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ผลงานตีพิมพ์ในวารสารวิชาการPhysicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Wasteผู้แต่ง: Sriprablom, J., Suphantharika, M., Smith, S.M., Amornsakchai, T.,  Dr.Jukkrapong Pinyo, Lecturer , Wongsagonsup, R., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการOptimum Level of Lactobacillus plantarum Supplementation as Probiotic on In Vitro Digestibility and Rumen Fermentation Products in Thai Native Cattleผู้แต่ง:Fitriyah, N.S., Oluodo, L.A., Hnokaew, P., Umsook, S., Mr.PRAYAD THIRAWONG, Lecturer , Khamlor, T., Yammuen-Art, S., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการDevelopment of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900ผู้แต่ง:Areekijseree, M, Dr.Arunee Engkagul, Assistant Professor, Kovitvadhi, S, Dr.Uthaiwan Kovitvadhi, Associate Professor , Mrs.Amara Thongpan, Associate Professor, Rungruangsak-Torrissen, K, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการPhysical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fishผู้แต่ง:Thongprajukaew, K., Yawang, P., Dudae, L., Bilanglod, H., Dumrongrittamatt, T., Tantikitti, C., Dr.Uthaiwan Kovitvadhi, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการCricket powder as an alternative protein source for broilers based on in vitro digestibilityผู้แต่ง:Dr.ATTAWIT KOVITVADHI, Associate Professor , Pipatpong Chundang, J. Luapan , P. Amarapitak , P. Sriyaphai , R. Buahom , T. Cham-iam , Dr.Kansuda Leelahapongsathon, Assistant Professor, C. Tirawattanawanich, Karun Thongprajukaew, วารสาร: |