| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs | Kaewtapee C., Kaewtapee C., Burbach K., Tomforde G., Hartinger T., Hartinger T., Camarinha-Silva A., Heinritz S., Seifert J., Wiltafsky M., Mosenthin R., Rosenfelder-Kuon P. | 2017 | Journal of Animal Science and Biotechnology
8(1) | 36 |
| 2 | Effect of Diet on the Growth Performance, Feed Conversion, and Nutrient Content of the House Cricket | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of insect science (Online)
20(2) | 34 |
| 3 | Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket (Acheta domesticus) powder | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of Food Processing and Preservation
44(8) | 24 |
| 4 | Long-term feeding effects of dietary protein levels on egg production, immunocompetence and plasma amino acids of laying hens in subtropical condition | Poosuwan K., Bunchasak C., Kaewtapee C. | 2010 | Journal of Animal Physiology and Animal Nutrition
94(2),pp. 186-195 | 19 |
| 5 | Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus) | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of Food Processing and Preservation
44(5) | 18 |
| 6 | Comparison of growth models between artificial neural networks and nonlinear regression analysis in Cherry Valley ducks | Kaewtapee C., Khetchaturat C., Bunchasak C. | 2011 | Journal of Applied Poultry Research
20(4),pp. 421-428 | 17 |
| 7 | Effects of adding liquid dl-methionine hydroxy analogue-free acid to drinking water on growth performance and small intestinal morphology of nursery pigs | Kaewtapee C., Krutthai N., Poosuwan K., Poeikhampha T., Koonawootrittriron S., Bunchasak C. | 2010 | Journal of Animal Physiology and Animal Nutrition
94(3),pp. 395-404 | 17 |
| 8 | Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs | Kaewtapee C., Kaewtapee C., Mosenthin R., Nenning S., Wiltafsky M., Schäffler M., Eklund M., Rosenfelder-Kuon P. | 2018 | Journal of Animal Physiology and Animal Nutrition
102(2),pp. e695-e705 | 9 |
| 9 | Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs | Krutthai N., Vajrabukka C., Markvichitr K., Choothesa A., Thiengtham J., Sawanon S., Kaewtapee C., Bunchasak C. | 2015 | Czech Journal of Animal Science
60(3),pp. 123-131 | 9 |
| 10 | Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs | Kaewtapee C., Kaewtapee C., Eklund M., Wiltafsky M., Piepho H., Mosenthin R., Rosenfelder P. | 2017 | Journal of Animal Science
95(2),pp. 779-788 | 7 |
| 11 | Effect of Jerusalem artichoke {Helianthus tuberosus L.) supplementation on production performances, egg quality characteristics and intestinal microflora of laying hens | Sritiawthai E., Kaewtapee C., Bunchasak C., Poeikhampha T. | 2013 | Journal of Applied Sciences
13(1),pp. 183-187 | 5 |
| 12 | Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days | Sritiawthai E., Sakulthai S., Sakdee J., Bunchasak C., Kaewtapee C., Poeikhampha T. | 2013 | Journal of Applied Sciences
13(2),pp. 315-320 | 5 |
| 13 | Effects of supplemental liquid DL-methionine hydroxy analog free acid in diet on growth performance and gastrointestinal functions of piglets | Kaewtapee C., Krutthai N., Bunchasak C. | 2016 | Asian-Australasian Journal of Animal Sciences
29(8),pp. 1166-1172 | 5 |
| 14 | Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system | Kaewtapee C., Thepparak S., Rakangthong C., Bunchasak C., Supratak A. | 2022 | British Poultry Science
| 2 |
| 15 | Comparative effect of DL-methionine and DL-methionine hydroxy analogue supplemented diet on productive performance, fat accumulation and lipid profile in blood of meat-type ducks | Kaewtapee C., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine
48(4),pp. 645-653 | 1 |
| 16 | Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs | Kaewtapee C., Jantra N., Petchpoung K., Rakangthong C., Bunchasak C. | 2022 | Animal Bioscience
35(9),pp. 1400-1407 | 0 |
| 17 | Artificial neural networks approach for predicting methionine requirement in broiler chickens | Kaewtapee C., Khetchaturat C., Nukreaw R., Krutthai N., Bunchasak C. | 2021 | Thai Journal of Veterinary Medicine
51(1),pp. 161-168 | 0 |
| 18 | Yolk color measurement using image processing and deep learning | Kaewtapee C., Supratak A. | 2021 | IOP Conference Series: Earth and Environmental Science
686(1) | 0 |