| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of Diet on the Growth Performance, Feed Conversion, and Nutrient Content of the House Cricket | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of insect science (Online),
20(2), IEAA014 | 79 |
| 2 | Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs | Kaewtapee C., Kaewtapee C., Burbach K., Tomforde G., Hartinger T., Hartinger T., Camarinha-Silva A., Heinritz S., Seifert J., Wiltafsky M., Mosenthin R., Rosenfelder-Kuon P. | 2017 | Journal of Animal Science and Biotechnology,
8(1), 37 | 61 |
| 3 | Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket (Acheta domesticus) powder | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of Food Processing and Preservation,
44(8), e14601 | 56 |
| 4 | Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets (Acheta domesticus) | Bawa M., Songsermpong S., Kaewtapee C., Chanput W. | 2020 | Journal of Food Processing and Preservation,
44(5), e14407 | 36 |
| 5 | Long-term feeding effects of dietary protein levels on egg production, immunocompetence and plasma amino acids of laying hens in subtropical condition | Poosuwan K., Bunchasak C., Kaewtapee C. | 2010 | Journal of Animal Physiology and Animal Nutrition,
94(2), pp. 186-195 | 23 |
| 6 | Comparison of growth models between artificial neural networks and nonlinear regression analysis in Cherry Valley ducks | Kaewtapee C., Khetchaturat C., Bunchasak C. | 2011 | Journal of Applied Poultry Research,
20(4), pp. 421-428 | 20 |
| 7 | Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs | Kaewtapee C., Kaewtapee C., Eklund M., Wiltafsky M., Piepho H., Mosenthin R., Rosenfelder P. | 2017 | Journal of Animal Science,
95(2), pp. 779-788 | 19 |
| 8 | Effects of adding liquid dl-methionine hydroxy analogue-free acid to drinking water on growth performance and small intestinal morphology of nursery pigs | Kaewtapee C., Krutthai N., Poosuwan K., Poeikhampha T., Koonawootrittriron S., Bunchasak C. | 2010 | Journal of Animal Physiology and Animal Nutrition,
94(3), pp. 395-404 | 18 |
| 9 | Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs | Kaewtapee C., Kaewtapee C., Mosenthin R., Nenning S., Wiltafsky M., Schäffler M., Eklund M., Rosenfelder-Kuon P. | 2018 | Journal of Animal Physiology and Animal Nutrition,
102(2), pp. e695-e705 | 14 |
| 10 | Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs | Krutthai N., Vajrabukka C., Markvichitr K., Choothesa A., Thiengtham J., Sawanon S., Kaewtapee C., Bunchasak C. | 2015 | Czech Journal of Animal Science,
60(3), pp. 123-131 | 12 |
| 11 | Effects of supplemental liquid DL-methionine hydroxy analog free acid in diet on growth performance and gastrointestinal functions of piglets | Kaewtapee C., Krutthai N., Bunchasak C. | 2016 | Asian-Australasian Journal of Animal Sciences,
29(8), pp. 1166-1172 | 8 |
| 12 | Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days | Sritiawthai E., Sakulthai S., Sakdee J., Bunchasak C., Kaewtapee C., Poeikhampha T. | 2013 | Journal of Applied Sciences,
13(2), pp. 315-320 | 7 |
| 13 | Effect of Jerusalem artichoke {Helianthus tuberosus L.) supplementation on production performances, egg quality characteristics and intestinal microflora of laying hens | Sritiawthai E., Kaewtapee C., Bunchasak C., Poeikhampha T. | 2013 | Journal of Applied Sciences,
13(1), pp. 183-187 | 6 |
| 14 | Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system | Kaewtapee C., Thepparak S., Rakangthong C., Bunchasak C., Supratak A. | 2022 | British Poultry Science | 3 |
| 15 | Yolk color measurement using image processing and deep learning | Kaewtapee C., Supratak A. | 2021 | IOP Conference Series: Earth and Environmental Science,
686(1), 012054 | 2 |
| 16 | Effects of protein levels on production performance, nutritional values, and phase feeding of two-spotted cricket | Kaewtapee C., Triwai P., Inson C., Masmeatathip R., Sriwongras P. | 2024 | Journal of Insect Science,
24(2) | 2 |
| 17 | Predicting standardized ileal digestibility of lysine in full-fat soybeans using chemical composition and physical characteristics | Kaewtapee C., Mosenthin R. | 2024 | Animal Bioscience,
37(6), pp. 1077-1084 | 1 |
| 18 | Chemical Composition and In Vitro Protein Digestibility of Duckweed and Feed Ingredients | Thongthung H., Chungopast S., Chungopast S., Petchpoung K., Kaewtapee C. | 2024 | Trends in Sciences,
21(11), 8324 | 1 |
| 19 | Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs | Kaewtapee C., Jantra N., Petchpoung K., Rakangthong C., Bunchasak C. | 2022 | Animal Bioscience,
35(9), pp. 1400-1407 | 1 |
| 20 | Comparative effect of DL-methionine and DL-methionine hydroxy analogue supplemented diet on productive performance, fat accumulation and lipid profile in blood of meat-type ducks | Kaewtapee C., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine,
48(4), pp. 645-653 | 1 |
| 21 | Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens | Kaewtapee C., Siegert W., Siegert W., Bunchasak C., Chungopast S. | 2023 | Archives of Animal Nutrition | 1 |
| 22 | Artificial neural networks approach for predicting methionine requirement in broiler chickens | Kaewtapee C., Khetchaturat C., Nukreaw R., Krutthai N., Bunchasak C. | 2021 | Thai Journal of Veterinary Medicine,
51(1), pp. 161-168 | 1 |
| 23 | Image processing and machine learning approach for yolk color evaluation | Thepparak S., Pulmar C., Kaewtapee C. | 2023 | Thai Journal of Veterinary Medicine,
53(1), pp. 109-117 | 0 |
| 24 | Effects of dietary protease supplementation on in vitro soybean meal protein, dry matter digestibility, and productive performance in starter-to-finisher pigs | Satsook P., Jitviriyanon S., Khongpradit A., Chungopast S., Kaewtapee C., Homwong N. | 2024 | Veterinary World,
17(9), pp. 2185-2192 | 0 |