| # | Document title | Authors | Year | Source | Cited by |
| 1 | The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens | Nakphaichit M., Thanomwongwattana S., Phraephaisarn C., Sakamoto N., Keawsompong S., Nakayama J., Nitisinprasert S., Nitisinprasert S. | 2011 | Poultry Science
90(12),pp. 2753-2765 | 63 |
| 2 | Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal | Titapoka S., Keawsompong S., Haltrich D., Nitisinprasert S. | 2008 | World Journal of Microbiology and Biotechnology
24(8),pp. 1425-1433 | 51 |
| 3 | Evaluation of dilute acid pretreatment for bioethanol fermentation from sugarcane bagasse pith | Sritrakul N., Sritrakul N., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2017 | Agriculture and Natural Resources
51(6),pp. 512-519 | 50 |
| 4 | Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic | Pangsri P., Piwpankaew Y., Ingkakul A., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2015 | SpringerPlus
4(1),pp. 1-11 | 36 |
| 5 | Distinct gut microbiota of healthy children from two different geographic regions of Thailand | La-ongkham O., Nakphaichit M., Leelavatcharamas V., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2015 | Archives of Microbiology
197(4),pp. 561-573 | 29 |
| 6 | Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1 | Rumjuankiat K., Perez R., Pilasombut K., Keawsompong S., Zendo T., Sonomoto K., Nitisinprasert S. | 2015 | World Journal of Microbiology and Biotechnology
31(6),pp. 983-994 | 26 |
| 7 | Cloning, secretory expression and characterization of recombinant β-mannanase from Bacillus circulans NT 6.7 | Piwpankaew Y., Sakulsirirat S., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S. | 2014 | SpringerPlus
3(1),pp. 1-8 | 26 |
| 8 | Molecular cloning of kman coding for mannanase from Klebsiella oxytoca KUB-CW2-3 and its hybrid mannanase characters | Pongsapipatana N., Pongsapipatana N., Damrongteerapap P., Chantorn S., Sintuprapa W., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2016 | Enzyme and Microbial Technology
89,pp. 39-51 | 21 |
| 9 | Genetically manipulated pineapple: Transgene stability, gene expression and herbicide tolerance under field conditions | Sripaoraya S., Keawsompong S., Insupa P., Insupa P., Power J., Davey M., Srinives P. | 2006 | Plant Breeding
125(4),pp. 411-413 | 21 |
| 10 | Isolation, screening and identification of mannanase producing microorganisms | Phothichitto K., Phothichitto K., Nitisinprasert S., Keawsompong S. | 2006 | Kasetsart Journal - Natural Science
40(SUPPL.),pp. 26-38 | 20 |
| 11 | Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling | Therdtatha P., Tandumrongpong C., Pilasombut K., Matsusaki H., Keawsompong S., Nitisinprasert S. | 2016 | SpringerPlus
5(1) | 14 |
| 12 | Optimization of hydrolysis conditions for the mannooligosaccharides copra meal hydrolysate production | Rungruangsaphakun J., Keawsompong S. | 2018 | 3 Biotech
8(3) | 13 |
| 13 | Characterization of mannanase S1 from Klebsiella oxytoca KUB-CW2-3 and its application in copra mannan hydrolysis | Chantorn S., Pongsapipatana N., Keawsompong S., Ingkakul A., Haltrich D., Nitisinprasert S. | 2013 | ScienceAsia
39(3),pp. 236-245 | 12 |
| 14 | Isolation, toxicity and detection of cry gene in Bacillus thuringiensis isolates in Krabi province, Thailand | Thaphan P., Keawsompong S., Chanpaisaeng J. | 2008 | Songklanakarin Journal of Science and Technology
30(5),pp. 597-601 | 11 |
| 15 | Secretory expression of β-mannanase from Bacillus circulans NT 6.7 in Lactobacillus plantarum | Intaratrakul K., Nitisinprasert S., Nguyen T., Haltrich D., Keawsompong S. | 2017 | Protein Expression and Purification
139,pp. 29-35 | 9 |
| 16 | In vitro and in vivo evaluation of protein quality of enzymatic treated feather meals | Eaksuree W., Prachayakitti A., Upathanpreecha T., Taharnklaew R., Nitisinprasert S., Keawsompong S. | 2016 | SpringerPlus
5(1) | 8 |
| 17 | Kinetic properties analysis of beta-mannanase from Klebsiella oxytoca KUB-CW2-3 expressed in Escherichia coli | Tuntrakool P., Keawsompong S. | 2018 | Protein Expression and Purification
146,pp. 23-26 | 7 |
| 18 | Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties | Weil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C. | 2020 | Food Hydrocolloids
104 | 7 |
| 19 | Action modes of the immune modulating activities of crude mushroom polysaccharide from Phallus atrovolvatus | Chaiyama V., Chaiyama V., Keawsompong S., LeBlanc J.G., de Moreno de LeBlanc A., Chatel J.M., Chanput W. | 2020 | Bioactive Carbohydrates and Dietary Fibre
23 | 6 |
| 20 | In vitro fermentation of copra meal hydrolysate by chicken microbiota | Prayoonthien P., Nitisinprasert S., Keawsompong S. | 2018 | 3 Biotech
8(1) | 5 |
| 21 | Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans | La-ongkham O., Nakphaichit M., Nakphaichit M., Nakayama J., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2020 | 3 Biotech
10(6) | 5 |
| 22 | In vitro fermentation of copra meal hydrolysate by human fecal microbiota | Prayoonthien P., Rastall R., Kolida S., Nitisinprasert S., Keawsompong S. | 2019 | 3 Biotech
9(3) | 5 |
| 23 | Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method | Sathitkowitchai W., Nitisinprasert S., Keawsompong S. | 2018 | 3 Biotech
8(10) | 4 |
| 24 | Effect of processing procedures on in vitro digestibility and colonic fermentation of riceberry rice | Ayimbila F., Keawsompong S. | 2018 | Journal of Microbiology, Biotechnology and Food Sciences
8(3),pp. 940-946 | 4 |
| 25 | Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility | Weil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C. | 2021 | Carbohydrate Polymers
252 | 4 |
| 26 | Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine | Sobanbua S., Dolkittikul S., Nakphaichit M., Keawsompong S., Nitisinprasert S. | 2020 | Poultry Science
99(1),pp. 526-535 | 3 |
| 27 | In Vitro Starch Digestion and Colonic Fermentation of Thai Jasmine Rice | Ayimbila F., Keawsompong S. | 2018 | Starch/Staerke
70(9-10) | 3 |
| 28 | Selection of Macrocybe crassa mushroom for commercial production | Inyod T., Inyod T., Sassanarakit S., Payapanon A., Keawsompong S. | 2016 | Agriculture and Natural Resources
50(3),pp. 186-191 | 3 |
| 29 | Morphological characteristics and molecular identification of a wild thai isolate of the tropical mushroom hed taen rad (Macrocybe crassa) | Inyod T., Inyod T., Sassanarakit S., Payapanon A., Keawsompong S. | 2017 | Biodiversitas
18(1),pp. 221-228 | 3 |
| 30 | Evaluation of transgene stability, gene expression and herbicide tolerance of genetically modified pineapple under field conditions | Sripaoraya S., Davey M., Power J., Keawsompong S., Insupa P., Srinives P. | 2006 | Acta Horticulturae
702,pp. 37-40 | 3 |
| 31 | Identification and characterization of cry genes coding for insecticidal crystal protein in Bacillus thuringiensis JC 590 | Poojitkanont Y., Keawsompong S., Chanpaisaeng J. | 2008 | Kasetsart Journal - Natural Science
42(1),pp. 51-60 | 2 |
| 32 | Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria | Rumjuankiat K., Keawsompong S., Nitisinprasert S. | 2017 | Food Science and Nutrition
5(3),pp. 454-465 | 2 |
| 33 | Production of exopolysaccharide from Tricholoma crassum in submerged culture and its antioxidant activities | Thai L., Keawsompong S. | 2019 | International Journal of Agricultural Technology
15(1),pp. 147-156 | 2 |
| 34 | Copra meal hydrolysis by the recombinant β-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coli | Sritrakul N., Nitisinprasert S., Keawsompong S. | 2020 | 3 Biotech
10(2) | 2 |
| 35 | Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery | Suphatpahirapol C., Nguyen T., Tansiri Y., Yingchutrakul Y., Roytrakul S., Roytrakul S., Nitipan S., Wajjwalku W., Haltrich D., Haltrich D., Prapong S., Keawsompong S. | 2019 | 3 Biotech
9(9) | 2 |
| 36 | Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae | Kraikaew J., Morakul S., Keawsompong S. | 2020 | 3 Biotech
10(6) | 2 |
| 37 | Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterization | Sobanbua S., Tangthong J., Suveatwatanakul A., Nakphaichit M., Keawsompong S., Nitisinprasert S. | 2020 | International Journal of Agricultural Technology
16(4),pp. 1013-1036 | 2 |
| 38 | Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus | Ayimbila F., Keawsompong S. | 2021 | 3 Biotech
11(1) | 2 |
| 39 | The role of salicylic acid and benzothiadiazole in decreasing phytoplasma titer of sugarcane white leaf disease | Ratchaseema M.T.N., Ratchaseema M.T.N., Kladsuwan L., Soulard L., Swangmaneecharern P., Punpee P., Klomsa-ard P., Sriroth K., Sriroth K., Keawsompong S. | 2021 | Scientific Reports
11(1) | 1 |
| 40 | Analysis of human gut microbiome: Taxonomy and metabolic functions in thai adults | Raethong N., Nakphaichit M., Suratannon N., Sathitkowitchai W., Sathitkowitchai W., Weerapakorn W., Keawsompong S., Vongsangnak W. | 2021 | Genes
12(3),pp. 1-13 | 1 |
| 41 | Morphological characteristics, molecular identification and antioxidant activities of phallus atrovolvatus (Agaricomycetes) isolated from Thailand | Chaiyama V., Chaiyama V., Mau J.L., Keawsompong S. | 2020 | International Journal of Medicinal Mushrooms
22(8),pp. 743-753 | 1 |
| 42 | Selection of SSR Markers for drought resistant sugarcane in Thailand | Prasitsom C., Prasitsom C., Jubsab N., Klomsa-Ard P., Sriroth K., Keawsompong S. | 2019 | International Journal of Agricultural Technology
15(6),pp. 997-1010 | 1 |
| 43 | Effect of culture condition on high-level expression of recombinant β-mannanase from Bacillus circulans NT 6.7 in Escherichia coli and application in mannan hydrolysis | Intaratrakul K., Nitisinprasert S., Keawsompong S. | 2019 | Agriculture and Natural Resources
53(3),pp. 314-319 | 1 |
| 44 | Characterization of thai Bacillus thuringiensis JCPT121 as promising biopesticide against diamondback moth (Plutella xylostella L.) | Thaphan P., Keawsompong S., Chanpaisaeng J. | 2011 | Thai Journal of Agricultural Science
44(1),pp. 61-70 | 1 |
| 45 | Structural characteristics and bioactive properties of water-soluble polysaccharide from Lentinus squarrosulus | Ayimbila F., Siriwong S., Keawsompong S. | 2021 | Bioactive Carbohydrates and Dietary Fibre
26 | 0 |
| 46 | A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiome | Sathitkowitchai W., Sathitkowitchai W., Suratannon N., Keawsompong S., Weerapakorn W., Patumcharoenpol P., Nitisinprasert S., Nakphaichit M. | 2021 | PeerJ
9 | 0 |
| 47 | Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic | Intaratrakul K., Intaratrakul K., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S. | 2022 | Bioactive Carbohydrates and Dietary Fibre
27 | 0 |
| 48 | Crystallization, structural characterization and kinetic analysis of a GH26 β-mannanase from Klebsiella oxytoca KUB-CW2-3 | Pongsapipatana N., Pongsapipatana N., Charoenwattanasatien R., Charoenwattanasatien R., Pramanpol N., Nguyen T.H., Haltrich D., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2021 | Acta Crystallographica Section D: Structural Biology
77,pp. 1425-1436 | 0 |
| 49 | Polysaccharides in copra meal: Extraction conditions, optimisation and characterisation | Sritrakul N., Keawsompong S. | 2021 | International Journal of Agricultural Technology
17(1),pp. 337-348 | 0 |