| # | Document title | Authors | Year | Source | Cited by |
| 1 | Diversity in gut bacterial community of school-age children in Asia | Nakayama J., Watanabe K., Jiang J., Matsuda K., Matsuda K., Chao S.H., Haryono P., La-Ongkham O., Sarwoko M.A., Sujaya I.N., Zhao L., Chen K.T., Chen Y.P., Chiu H.H., Hidaka T., Huang N.X., Kiyohara C., Kurakawa T., Sakamoto N., Sonomoto K., Tashiro K., Tsuji H., Chen M.J., Leelavatcharamas V., Liao C.C., Nitisinprasert S., Rahayu E.S., Ren F.Z., Tsai Y.C., Lee Y.K. | 2015 | Scientific Reports,
5, 8397 | 224 |
| 2 | Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota | Nakkarach A., Nakkarach A., Foo H.L., Song A.A.L., Mutalib N.E.A., Nitisinprasert S., Withayagiat U. | 2021 | Microbial Cell Factories,
20(1), 36 | 145 |
| 3 | Evaluation of dilute acid pretreatment for bioethanol fermentation from sugarcane bagasse pith | Sritrakul N., Sritrakul N., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2017 | Agriculture and Natural Resources,
51(6), pp. 512-519 | 101 |
| 4 | The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens | Nakphaichit M., Thanomwongwattana S., Phraephaisarn C., Sakamoto N., Keawsompong S., Nakayama J., Nitisinprasert S., Nitisinprasert S. | 2011 | Poultry Science,
90(12), pp. 2753-2765 | 101 |
| 5 | Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity | Thamnarathip P., Jangchud K., Nitisinprasert S., Vardhanabhuti B. | 2016 | Journal of Cereal Science,
69, pp. 329-335 | 93 |
| 6 | Microbial community of healthy thai vegetarians and non-vegetarians, their core gut microbiota, and pathogen risk | Ruengsomwong S., Ruengsomwong S., La-Ongkham O., Jiang J., Wannissorn B., Nakayama J., Nitisinprasert S. | 2016 | Journal of Microbiology and Biotechnology,
26(10), pp. 1723-1735 | 83 |
| 7 | Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal | Titapoka S., Keawsompong S., Haltrich D., Nitisinprasert S. | 2008 | World Journal of Microbiology and Biotechnology,
24(8), pp. 1425-1433 | 72 |
| 8 | Urban diets linked to gut microbiome and metabolome alterations in children: A comparative cross-sectional study in Thailand | Kisuse J., La-ongkham O., Nakphaichit M., Therdtatha P., Momoda R., Tanaka M., Fukuda S., Fukuda S., Fukuda S., Fukuda S., Popluechai S., Kespechara K., Sonomoto K., Lee Y.K., Nitisinprasert S., Nakayama J. | 2018 | Frontiers in Microbiology,
9(JUN), 1345 | 69 |
| 9 | β-galactosidase from Lactobacillus pentosus: Purification, characterization and formation of galacto-oligosaccharides | Maischberger T., Maischberger T., Leitner E., Nitisinprasert S., Juajun O., Juajun O., Yamabhai M., Nguyen T., Nguyen T., Haltrich D. | 2010 | Biotechnology Journal,
5(8), pp. 838-847 | 69 |
| 10 | Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic | Pangsri P., Piwpankaew Y., Ingkakul A., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2015 | SpringerPlus,
4(1), pp. 1-11, 771 | 63 |
| 11 | Senior thai fecal microbiota comparison between vegetarians and non-vegetarians using PCR-DGGE and real-time PCR | Ruengsomwong S., Ruengsomwong S., Korenori Y., Sakamoto N., Wannissorn B., Nakayama J., Nitisinprasert S. | 2014 | Journal of Microbiology and Biotechnology,
24(8), pp. 1026-1033 | 55 |
| 12 | Distinct gut microbiota of healthy children from two different geographic regions of Thailand | La-ongkham O., Nakphaichit M., Leelavatcharamas V., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2015 | Archives of Microbiology,
197(4), pp. 561-573 | 48 |
| 13 | Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans | La-ongkham O., Nakphaichit M., Nakphaichit M., Nakayama J., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2020 | 3 Biotech,
10(6), 276 | 44 |
| 14 | Protective effect of lactobacillus reuteri KUB-AC5 against salmonella enteritidis challenge in chickens | Nakphaichit M., Sobanbua S., Siemuang S., Vongsangnak W., Nakayama J., Nitisinprasert S. | 2019 | Beneficial Microbes,
10(1), pp. 43-54 | 41 |
| 15 | Characterization and probiotic properties of Lactobacilli from human breast milk | Jamyuang C., Phoonlapdacha P., Chongviriyaphan N., Chanput W., Nitisinprasert S., Nakphaichit M. | 2019 | 3 Biotech,
9(11), 398 | 40 |
| 16 | Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis | Thamnarathip P., Jangchud K., Jangchud A., Nitisinprasert S., Tadakittisarn S., Vardhanabhuti B. | 2016 | International Journal of Food Science and Technology,
51(1), pp. 194-202 | 39 |
| 17 | Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1 | Rumjuankiat K., Perez R., Pilasombut K., Keawsompong S., Zendo T., Sonomoto K., Nitisinprasert S. | 2015 | World Journal of Microbiology and Biotechnology,
31(6), pp. 983-994 | 39 |
| 18 | Molecular cloning of kman coding for mannanase from Klebsiella oxytoca KUB-CW2-3 and its hybrid mannanase characters | Pongsapipatana N., Pongsapipatana N., Damrongteerapap P., Chantorn S., Sintuprapa W., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2016 | Enzyme and Microbial Technology,
89, pp. 39-51 | 37 |
| 19 | Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage | Sompach G., Rodklongtan A., Nitisinprasert S., Chitprasert P. | 2022 | Food Research International,
159, 111651 | 33 |
| 20 | Cloning, secretory expression and characterization of recombinant β-mannanase from Bacillus circulans NT 6.7 | Piwpankaew Y., Sakulsirirat S., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S. | 2014 | SpringerPlus,
3(1), pp. 1-8, 430 | 31 |
| 21 | Isolation, screening and identification of mannanase producing microorganisms | Phothichitto K., Phothichitto K., Nitisinprasert S., Keawsompong S. | 2006 | Kasetsart Journal - Natural Science,
40(SUPPL.), pp. 26-38 | 31 |
| 22 | Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks | Rodklongtan A., La-ongkham O., Nitisinprasert S., Chitprasert P. | 2014 | Journal of Applied Microbiology,
117(1), pp. 227-238 | 30 |
| 23 | Anti-inflammatory Effect of Probiotic Limosilactobacillus reuteri KUB-AC5 Against Salmonella Infection in a Mouse Colitis Model | Buddhasiri S., Sukjoi C., Kaewsakhorn T., Nambunmee K., Nakphaichit M., Nitisinprasert S., Thiennimitr P. | 2021 | Frontiers in Microbiology,
12, 716761 | 28 |
| 24 | Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine | Pilasombut K., Sakpuaram T., Wajjwalku W., Nitisinprasert S., Swetwiwathana A., Zendo T., Fujita K., Nakayama J., Sonomoto K. | 2006 | Songklanakarin Journal of Science and Technology,
28(SUPPL. 1), pp. 121-131 | 27 |
| 25 | Grass degrading β-1,3-1,4-d-glucanases from bacillus subtilis GN156: Purification and characterization of glucanase J1 and pJ2 possessing extremely acidic pI | Apiraksakorn J., Apiraksakorn J., Nitisinprasert S., Levin R. | 2008 | Applied Biochemistry and Biotechnology,
149(1), pp. 53-66 | 25 |
| 26 | Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method | Sathitkowitchai W., Nitisinprasert S., Keawsompong S. | 2018 | 3 Biotech,
8(10), 407 | 24 |
| 27 | Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling | Therdtatha P., Tandumrongpong C., Pilasombut K., Matsusaki H., Keawsompong S., Nitisinprasert S. | 2016 | SpringerPlus,
5(1), 1060 | 23 |
| 28 | Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution | Phongphakdee K., Nitisinprasert S. | 2015 | Journal of Food Science,
80(10), pp. M2241-M2246 | 23 |
| 29 | A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiome | Sathitkowitchai W., Sathitkowitchai W., Suratannon N., Keawsompong S., Weerapakorn W., Patumcharoenpol P., Nitisinprasert S., Nakphaichit M. | 2021 | PeerJ,
9, e12158 | 21 |
| 30 | Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic | Intaratrakul K., Intaratrakul K., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S. | 2022 | Bioactive Carbohydrates and Dietary Fibre,
27, 100292 | 21 |
| 31 | Effect of the antibiotic avilamycin on the structure of the microbial community in the jejunal intestinal tract of broiler chickens | La-Ongkhum O., Pungsungvorn N., Amornthewaphat N., Nitisinprasert S., Nitisinprasert S. | 2011 | Poultry Science,
90(7), pp. 1532-1538 | 21 |
| 32 | The Two-synergistic Peptide Bacteriocin Produced by Enterococcus faecium NKR-5-3 Isolated from Thai Fermented Fish (Pla-ra) | Wilaipun P., Zendo T., Sangjindavong M., Nitisinprasert S., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2004 | ScienceAsia,
30(2), pp. 115-122 | 21 |
| 33 | In vitro and in vivo evaluation of protein quality of enzymatic treated feather meals | Eaksuree W., Prachayakitti A., Upathanpreecha T., Taharnklaew R., Nitisinprasert S., Keawsompong S. | 2016 | SpringerPlus,
5(1), 971 | 19 |
| 34 | In vitro fermentation of copra meal hydrolysate by human fecal microbiota | Prayoonthien P., Rastall R., Kolida S., Nitisinprasert S., Keawsompong S. | 2019 | 3 Biotech,
9(3), 93 | 18 |
| 35 | Analysis of the infant gut microbiome reveals metabolic functional roles associated with healthy infants and infants with atopic dermatitis using metaproteomics | Kingkaw A., Nakphaichit M., Suratannon N., Nitisinprasert S., Wongoutong C., Chatchatee P., Krobthong S., Charoenlappanit S., Roytrakul S., Vongsangnak W. | 2020 | PeerJ,
8, e9988 | 17 |
| 36 | In vitro fermentation of copra meal hydrolysate by chicken microbiota | Prayoonthien P., Nitisinprasert S., Keawsompong S. | 2018 | 3 Biotech,
8(1), 41 | 16 |
| 37 | Promising discovery of beneficial Escherichia coli in the human gut | Nakkarach A., Nakkarach A., Foo H.L., Song A.A.L., Nitisinprasert S., Withayagiat U. | 2020 | 3 Biotech,
10(7), 296 | 16 |
| 38 | Characterization of mannanase S1 from Klebsiella oxytoca KUB-CW2-3 and its application in copra mannan hydrolysis | Chantorn S., Pongsapipatana N., Keawsompong S., Ingkakul A., Haltrich D., Nitisinprasert S. | 2013 | ScienceAsia,
39(3), pp. 236-245 | 16 |
| 39 | Lactobacillus plantarum strains from fermented vegetables as potential probiotics | Lapsiri W., Nitisinprasert S., Wanchaitanawong P. | 2011 | Kasetsart Journal - Natural Science,
45(6), pp. 1071-1082 | 15 |
| 40 | Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative | Hata T., Alemu M., Kobayashi M., Suzuki C., Nitisinprasert S., Ohmomo S. | 2009 | Journal of Food Protection,
72(3), pp. 524-530 | 15 |
| 41 | Comparative genome analysis reveals metabolic traits associated with probiotics properties in Lactobacillus reuteri KUB-AC5 | Jatuponwiphat T., Namrak T., Supataragul A., Nitisinprasert S., Nakphaichit M., Vongsangnak W. | 2019 | Gene Reports,
17, 100536 | 15 |
| 42 | Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome | Plupjeen S.n., Chawjiraphan W., Charoensiddhi S., Nitisinprasert S., Nakphaichit M. | 2020 | 3 Biotech,
10(7), 295 | 14 |
| 43 | Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis property | Chantorn S.T., Buengsrisawat K., Pokaseam A., Sombat T., Dangpram P., Jantawon K., Nitisinprasert S. | 2013 | Songklanakarin Journal of Science and Technology,
35(1), pp. 17-22 | 14 |
| 44 | Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying | Rodklongtan A., Nitisinprasert S., Chitprasert P. | 2022 | LWT,
164, 113645 | 14 |
| 45 | Probing Genome-Scale Model Reveals Metabolic Capability and Essential Nutrients for Growth of Probiotic Limosilactobacillus reuteri KUB-AC5 | Namrak T., Raethong N., Raethong N., Jatuponwiphat T., Nitisinprasert S., Vongsangnak W., Nakphaichit M. | 2022 | Biology,
11(2), 294 | 13 |
| 46 | In vitro adhesion assay of lactic acid bacteria, escherichia coli and salmonella sp. by microbiological and PCR methods | Nitisinprasert S., Pungsungworn N., Wanchaitanawong P., Loiseau G., Montet D. | 2006 | Songklanakarin Journal of Science and Technology,
28(SUPPL. 1), pp. 99-106 | 13 |
| 47 | Secretory expression of β-mannanase from Bacillus circulans NT 6.7 in Lactobacillus plantarum | Intaratrakul K., Nitisinprasert S., Nguyen T., Haltrich D., Keawsompong S. | 2017 | Protein Expression and Purification,
139, pp. 29-35 | 12 |
| 48 | Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production | Wongrattanapipat S., Chiracharoenchitta A., Choowongwitthaya B., Komsathorn P., La-ongkham O., Nitisinprasert S., Tunsagool P., Nakphaichit M. | 2021 | Food Science and Technology International | 11 |
| 49 | Prediction on the stability of spray-dried Lactobacillus reuteri KUB-AC5 by Arrhenius equation for long-term storage | Korakoch H., Sukyai P., Loiseau G., Nitisinprasert S., Montet D., Wanchaitanawong P. | 2005 | Journal of Microbiology and Biotechnology,
15(6), pp. 1178-1182 | 9 |
| 50 | Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine | Sobanbua S., Dolkittikul S., Nakphaichit M., Keawsompong S., Nitisinprasert S. | 2020 | Poultry Science,
99(1), pp. 526-535 | 9 |
| 51 | Copra meal hydrolysis by the recombinant β-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coli | Sritrakul N., Nitisinprasert S., Keawsompong S. | 2020 | 3 Biotech,
10(2), 44 | 8 |
| 52 | Synergistic activity of Limosilactobacillus reuteri KUB-AC5 and water-based plants against Salmonella challenge in a human in vitro gut model | Mok K., Honwichit O., Funnuam T., Charoensiddhi S., Nitisinprasert S., Nielsen D.S., Nakphaichit M. | 2024 | Scientific Reports,
14(1), 4730 | 8 |
| 53 | Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals’ Modulation | Yutharaksanukul P., Tangpromphan P., Tunsagool P., Sae-tan S., Nitisinprasert S., Somnuk S., Nakphaichit M., Pusuntisumpun N., Wanikorn B. | 2024 | Nutrients,
16(17), 3017 | 7 |
| 54 | Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterization | Sobanbua S., Tangthong J., Suveatwatanakul A., Nakphaichit M., Keawsompong S., Nitisinprasert S. | 2020 | International Journal of Agricultural Technology,
16(4), pp. 1013-1036 | 7 |
| 55 | Characterization of bacteriocin-producing lactic acid bacteria strain N1-33 isolated from edible fermented bamboo shoot | Alemu M., Alemu M., Laemkom P., Laemkom P., Doi K., Ohmomo S., Ohmomo S., Yajima M., Nitisinprasert S. | 2006 | Kasetsart Journal - Natural Science,
40(2), pp. 486-498 | 7 |
| 56 | Identification of antimicrobial substance producing lactic acid bacteria isolate KUB-KJ174 and its application as a biopreservative substance for bakery products | Wongsuttichote K., Nitisinprasert S. | 2009 | Kasetsart Journal - Natural Science,
43(4), pp. 796-807 | 7 |
| 57 | Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria | Rumjuankiat K., Keawsompong S., Nitisinprasert S. | 2017 | Food Science and Nutrition,
5(3), pp. 454-465 | 6 |
| 58 | Characterization of lactobacillus johnsonii KUNN19-2 and pediococcus pentosaceus KUNNE6-1 isolated from Thai-style fermented pork (Nham) for their probiotic properties in the gastrointestinal tract and immunomodulation | Prommadee P., Garnjanagoonchorn W., de Lange K., Nitisinprasert S. | 2012 | Kasetsart Journal - Natural Science,
46(3), pp. 440-450 | 5 |
| 59 | Crystallization, structural characterization and kinetic analysis of a GH26 β-mannanase from Klebsiella oxytoca KUB-CW2-3 | Pongsapipatana N., Pongsapipatana N., Charoenwattanasatien R., Charoenwattanasatien R., Pramanpol N., Nguyen T.H., Haltrich D., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2021 | Acta Crystallographica Section D: Structural Biology,
77, pp. 1425-1436 | 5 |
| 60 | Gut microbiome profiles in Thai healthy pregnant women and its association with types of foods | Phoonlapdacha P., Tangshewinsirikul C., Phosuwattanakul J., Kittisakmontri K., Nitisinprasert S., Nakayama J., Prombutara P., Suthutvoravut U., Chongviriyaphan N. | 2022 | BMC Pregnancy and Childbirth,
22(1), 79 | 5 |
| 61 | Preliminary characterization of gut mycobiome enterotypes reveals the correlation trends between host metabolic parameter and diet: a case study in the Thai Cohort | Mok K., Poolsawat T., Somnuk S., Wanikorn B., Patumcharoenpol P., Nitisinprasert S., Vongsangnak W., Nakphaichit M. | 2024 | Scientific Reports,
14(1), 5805 | 5 |
| 62 | Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cake | Sathitkowitchai W., Ayimbila F., Nitisinprasert S., Keawsompong S. | 2022 | Journal of Bioscience and Bioengineering | 5 |
| 63 | Purification and characterization of a novel bacteriocin against vancomycin resistant enterococci produced by Enterococcus hirae HM02-04 | Nguyen N.T., Nakphaichit M., Nitisinprasert S., Roytrakul S. | 2021 | Applied Science and Engineering Progress,
14(2), pp. 259-270 | 4 |
| 64 | Probiotic Limosilactobacillus reuteri KUB-AC5 inhibits growth of clinical Salmonella enterica typhimurium isolates | Buddhasiri S., Sukjoi C., Khantawa B., Nambunmee K., Nakphaichit M., Nitisinprasert S., Thiennimitr P. | 2022 | Asia-Pacific Journal of Science and Technology,
27(2), APST-27-02-10 | 4 |
| 65 | Integrative growth physiology and transcriptome profiling of probiotic limosilactobacillus reuteri kub-ac5 | Jatuponwiphat T., Namrak T., Nitisinprasert S., Nakphaichit M., Vongsangnak W. | 2021 | PeerJ,
9, e12226 | 4 |
| 66 | Probiotics regulation in Asian countries | Lee Y.K., Shao W., Jin S., Wen Y., Ganguly B., Rahayu E.S., Chonan O., Watanabe K., Ji G.E., Park M.S., Rahim R.A., Foo H.L., Tan J.D., Chen M.J., Nitisinprasert S. | 2011 | Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition,
pp. 705-748 | 4 |
| 67 | Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch method | Ohmomo S., Nitisinprasert S., Kraykaw D., Laemkorn P., Tanomwongwattana S., Hiranpradit S. | 2004 | Japan Agricultural Research Quarterly,
38(3), pp. 199-208 | 3 |
| 68 | Genetically modified soybeans: False-positive detection in fermented natural soybean (tempe) | Prakoso B., Nitisinprasert S., Stevens W. | 2003 | Biotechnology Letters,
25(18), pp. 1485-1490 | 3 |
| 69 | Modification of the pouch method to evaluate the ability of lactic acid bacteria strains for making good quality silage in Thailand | Ohmomo S., Nitisinprasert S., Kraykaw D., Hiranpradit S. | 2004 | Japan Agricultural Research Quarterly,
38(2), pp. 119-124 | 3 |
| 70 | Effect of a commercial inoculant on the fermentation quality of ABP silage in Thailand | Ohmomo S., Odai M., Odai M., Pholsen P., Nitisinprasert S., Kraykaw D., Hiranpradit S. | 2004 | Japan Agricultural Research Quarterly,
38(2), pp. 125-128 | 3 |
| 71 | Antimicrobial peptides of Lactobacillus salivarius K4 isolated from chicken intestine | Sangtanoo P., Choowongkomon K., Surat W., Nitisinprasert S., Kubera A. | 2014 | ScienceAsia,
40(2), pp. 135-140 | 3 |
| 72 | Structural characterization and mode of action studies on Salvicin K and antimicrobial peptide-like bacteriocin β peptide isolated from Lactobacillus salivarius K4 | Thongkhao K., Sönnichsen F., Nitisinprasert S., Choowongkomon K. | 2018 | Chiang Mai Journal of Science,
45(2), pp. 731-745 | 3 |
| 73 | Optimization of mannanase hydrolysis of steamed palm kernel cake to improve nutritional quality | Sathitkowitchai W., Ayimbila F., Nitisinprasert S., Keawsompong S. | 2022 | Biocatalysis and Agricultural Biotechnology,
43, 102433 | 3 |
| 74 | Impacts of combining Limosilactobacillus reuteri KUB-AC5 and Limosilactobacillus fermentum KUB-D18 on overweight gut microbiota using a simulated human colon model | Pusuntisumpun N., Tunsagool P., Nitisinprasert S., Nakphaichit M. | 2024 | International Journal of Food Science and Technology | 3 |
| 75 | THE EFFECTS OF COPRA-MANNO-OLIGOSACCHARIDE ON BACTERIUM AGGREGATION ACTIVITY AND MICROBIOLOGICAL CHANGES IN A SIMULATED DIGESTIVE TRACT | Pongsapipatana N., Pongsapipatana N., Chawjiraphan W., Keawsompong S., Keawsompong S., Nitisinprasert S. | 2023 | Journal of Microbiology, Biotechnology and Food Sciences,
12(4), e4407 | 2 |
| 76 | Probiotic Limosilactobacillus reuteri KUB-AC5 decreases urothelial cell invasion and enhances macrophage killing of uropathogenic Escherichia coli in vitro study | Tantibhadrasapa A., Li S., Li S., Buddhasiri S., Sukjoi C., Mongkolkarvin P., Boonpan P., Wongpalee S.P., Paenkaew P., Sutheeworapong S., Nakphaichit M., Nitisinprasert S., Hsieh M.H., Thiennimitr P., Thiennimitr P. | 2024 | Frontiers in Cellular and Infection Microbiology,
14, 1401462 | 2 |
| 77 | Characterization of grass degrading bacteria active on β-1,3-1,4-D- glucans from Bacillus subtitis GN156 potential use for grass silage-making | Apiraksakorn J., Buwjoom T., Nitisinprasert S. | 2006 | Kasetsart Journal - Natural Science,
40(1), pp. 136-147 | 2 |
| 78 | Attempt to practical use of Lactobacillus plantarum SP 1-3 in spray dried granule form for making good quality silage in Thailand | Ohmomo S., Nitisinprasert S., Kraykaw D., Pholsen P., Tanomwongwattana S., Tanaka O., Suzuki T., Suzuki T., Nishida T., Nishida T. | 2007 | Kasetsart Journal - Natural Science,
41(1), pp. 34-42 | 1 |
| 79 | Synergistic activity of plant prebiotics and Lactococcus lactis KA-FF 1-4 to enhance vancomycin-resistant enterococci (VRE) growth inhibition | Udomsri P., Pongsuwanporn T., Nitisinprasert S., Nakphaichit M. | 2020 | International Food Research Journal,
27(5), pp. 934-940 | 1 |
| 80 | Future topics of common interest for EU and SEA partners in food quality, safety and traceability | Montet D., Alldrick A., Bordier M., Bordier M., Bresson H., Chokesajjawatee N., Durand N., Ha T.T., Hak S.C., Hariyadi P., Jinap S., Keeratipibul S., Leepipatpiboon N., Luong H.Q., Marvin H.J.P., Medoc J.M., Moustier P., Nitisinprasert S., Phan T.D., Poms R., Prasertvit S., Rakshit S.K., Ruangwises S., Shamsudin M.N., Siriwatwechakul W., Sparringa R.A., Stouten P., Stroka J., Taharnklaew R., Tayaputch N., Tongpim S., Valyasevi R., Vithayarungruangsri J., Saletes S. | 2010 | Quality Assurance and Safety of Crops and Foods,
2(4), pp. 158-164 | 1 |
| 81 | Effect of culture condition on high-level expression of recombinant β-mannanase from Bacillus circulans NT 6.7 in Escherichia coli and application in mannan hydrolysis | Intaratrakul K., Nitisinprasert S., Keawsompong S. | 2019 | Agriculture and Natural Resources,
53(3), pp. 314-319 | 1 |
| 82 | Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397) | Nakayama J., Watanabe K., Jiang J., Matsuda K., Matsuda K., Chao S.H., Haryono P., La-ongkham O., Sarwoko M.A., Sujaya I.N., Zhao L., Chen K.T., Chen Y.P., Chiu H.H., Hidaka T., Huang N.X., Kiyohara C., Kurakawa T., Sakamoto N., Sonomoto K., Tashiro K., Tsuji H., Chen M.J., Leelavatcharamas V., Liao C.C., Nitisinprasert S., Rahayu E.S., Ren F.Z., Tsai Y.C., Lee Y.K. | 2019 | Scientific Reports,
9(1), 6530 | 1 |
| 83 | Effect of lactic acid bacterial starter KUB-G2 on grass silage quality and its microbial community performed using 140-ton plastic bag silos: a large-scale study | Therdtatha P., La-Ongkham O., Nakphaichit M., Mapato C., Rungruang S., Nakayama J., Nitisinprasert S. | 2024 | Quality Assurance and Safety of Crops and Foods,
15, pp. 1-13 | 1 |
| 84 | Probiotic, Paraprobiotic, and Postbiotic Activities of Lactiplantibacillus plantarum KUNN19-2 Against Non-Typhoidal Salmonella Serovars | Li S., Li S., Tantibhadrasapa A., Buddhasiri S., Boonpan P., Sukjoi C., Mongkolkarvin P., Nakphaichit M., Nitisinprasert S., Thiennimitr P., Thiennimitr P. | 2025 | International Journal of Molecular Sciences,
26(5), 1821 | 1 |
| 85 | Synergistic activity of synbiotic blend between Lactococcus lactis KAFF 1–4 and fibersol-2 on gut microbiota modulation and anti-VRE properties | Sathitkowitchai W., Mok K., Udomsri P., Nitisinprasert S., Nakphaichit M. | 2025 | 3 Biotech,
15(5), 133 | 1 |
| 86 | Synbiotic-driven modulation of the gut microbiota and metabolic functions related to obesity: insights from a human gastrointestinal model | Mok K., Tomtong P., Ogawa T., Nagai K., Torrungruang P., Charoensiddhi S., Nakayama J., Wanikorn B., Nitisinprasert S., Vongsangnak W., Nakphaichit M. | 2025 | BMC Microbiology,
25(1), 250 | 1 |
| 87 | Biochemical Characterization of Mannanase from Newly Isolated Acinetobacter sp. KUB-ST1-1 and its Hydrolysate Containing Mannooligosaccharides: Potential as Applied Prebiotic for Pet Food | Sintuprapa W., Alaiphol A., Nitisinprasert S., Zhou Z., Moonmangmee S. | 2025 | Applied Science and Engineering Progress,
18(3), 7659 | 0 |
| 88 | Survival of Shiga Toxin-producing Escherichia coli (O157:H7 and non-O157:H7) and Effectiveness of Thermal Inactivation by microwaves in Nham (Thai fermented sausage) | Chantarapanont W., Nitisinprasert S., Frank J.F. | 2012 | Kasetsart Journal - Natural Science,
46(6), pp. 966-977 | 0 |