| # | Document title | Authors | Year | Source | Cited by |
| 1 | Diversity in gut bacterial community of school-age children in Asia | Nakayama J., Watanabe K., Jiang J., Matsuda K., Matsuda K., Chao S.H., Haryono P., La-Ongkham O., Sarwoko M.A., Sujaya I.N., Zhao L., Chen K.T., Chen Y.P., Chiu H.H., Hidaka T., Huang N.X., Kiyohara C., Kurakawa T., Sakamoto N., Sonomoto K., Tashiro K., Tsuji H., Chen M.J., Leelavatcharamas V., Liao C.C., Nitisinprasert S., Rahayu E.S., Ren F.Z., Tsai Y.C., Lee Y.K. | 2015 | Scientific Reports
5 | 200 |
| 2 | Evaluation of dilute acid pretreatment for bioethanol fermentation from sugarcane bagasse pith | Sritrakul N., Sritrakul N., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2017 | Agriculture and Natural Resources
51(6),pp. 512-519 | 88 |
| 3 | The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens | Nakphaichit M., Thanomwongwattana S., Phraephaisarn C., Sakamoto N., Keawsompong S., Nakayama J., Nitisinprasert S., Nitisinprasert S. | 2011 | Poultry Science
90(12),pp. 2753-2765 | 88 |
| 4 | Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity | Thamnarathip P., Jangchud K., Nitisinprasert S., Vardhanabhuti B. | 2016 | Journal of Cereal Science
69,pp. 329-335 | 78 |
| 5 | Microbial community of healthy thai vegetarians and non-vegetarians, their core gut microbiota, and pathogen risk | Ruengsomwong S., Ruengsomwong S., La-Ongkham O., Jiang J., Wannissorn B., Nakayama J., Nitisinprasert S. | 2016 | Journal of Microbiology and Biotechnology
26(10),pp. 1723-1735 | 73 |
| 6 | Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota | Nakkarach A., Nakkarach A., Foo H.L., Song A.A.L., Mutalib N.E.A., Nitisinprasert S., Withayagiat U. | 2021 | Microbial Cell Factories
20(1) | 71 |
| 7 | Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal | Titapoka S., Keawsompong S., Haltrich D., Nitisinprasert S. | 2008 | World Journal of Microbiology and Biotechnology
24(8),pp. 1425-1433 | 66 |
| 8 | β-galactosidase from Lactobacillus pentosus: Purification, characterization and formation of galacto-oligosaccharides | Maischberger T., Maischberger T., Leitner E., Nitisinprasert S., Juajun O., Juajun O., Yamabhai M., Nguyen T., Nguyen T., Haltrich D. | 2010 | Biotechnology Journal
5(8),pp. 838-847 | 60 |
| 9 | Senior thai fecal microbiota comparison between vegetarians and non-vegetarians using PCR-DGGE and real-time PCR | Ruengsomwong S., Ruengsomwong S., Korenori Y., Sakamoto N., Wannissorn B., Nakayama J., Nitisinprasert S. | 2014 | Journal of Microbiology and Biotechnology
24(8),pp. 1026-1033 | 53 |
| 10 | Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic | Pangsri P., Piwpankaew Y., Ingkakul A., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2015 | SpringerPlus
4(1),pp. 1-11 | 53 |
| 11 | Urban diets linked to gut microbiome and metabolome alterations in children: A comparative cross-sectional study in Thailand | Kisuse J., La-ongkham O., Nakphaichit M., Therdtatha P., Momoda R., Tanaka M., Fukuda S., Fukuda S., Fukuda S., Fukuda S., Popluechai S., Kespechara K., Sonomoto K., Lee Y.K., Nitisinprasert S., Nakayama J. | 2018 | Frontiers in Microbiology
9(JUN) | 49 |
| 12 | Distinct gut microbiota of healthy children from two different geographic regions of Thailand | La-ongkham O., Nakphaichit M., Leelavatcharamas V., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2015 | Archives of Microbiology
197(4),pp. 561-573 | 40 |
| 13 | The characteristics of a new non‐spore‐forming cellulolytic mesophilic anaerobe strain CM126 isolated from municipal sewage sludge | Nitisinprasert S., Temmes A. | 1991 | Journal of Applied Bacteriology
71(2),pp. 154-161 | 36 |
| 14 | Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1 | Rumjuankiat K., Perez R., Pilasombut K., Keawsompong S., Zendo T., Sonomoto K., Nitisinprasert S. | 2015 | World Journal of Microbiology and Biotechnology
31(6),pp. 983-994 | 34 |
| 15 | Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis | Thamnarathip P., Jangchud K., Jangchud A., Nitisinprasert S., Tadakittisarn S., Vardhanabhuti B. | 2016 | International Journal of Food Science and Technology
51(1),pp. 194-202 | 34 |
| 16 | Characterization and probiotic properties of Lactobacilli from human breast milk | Jamyuang C., Phoonlapdacha P., Chongviriyaphan N., Chanput W., Nitisinprasert S., Nakphaichit M. | 2019 | 3 Biotech
9(11) | 32 |
| 17 | Molecular cloning of kman coding for mannanase from Klebsiella oxytoca KUB-CW2-3 and its hybrid mannanase characters | Pongsapipatana N., Pongsapipatana N., Damrongteerapap P., Chantorn S., Sintuprapa W., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2016 | Enzyme and Microbial Technology
89,pp. 39-51 | 31 |
| 18 | Protective effect of lactobacillus reuteri KUB-AC5 against salmonella enteritidis challenge in chickens | Nakphaichit M., Sobanbua S., Siemuang S., Vongsangnak W., Nakayama J., Nitisinprasert S. | 2019 | Beneficial Microbes
10(1),pp. 43-54 | 31 |
| 19 | Cloning, secretory expression and characterization of recombinant β-mannanase from Bacillus circulans NT 6.7 | Piwpankaew Y., Sakulsirirat S., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S. | 2014 | SpringerPlus
3(1),pp. 1-8 | 30 |
| 20 | Isolation, screening and identification of mannanase producing microorganisms | Phothichitto K., Phothichitto K., Nitisinprasert S., Keawsompong S. | 2006 | Kasetsart Journal - Natural Science
40(SUPPL.),pp. 26-38 | 28 |
| 21 | Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine | Pilasombut K., Sakpuaram T., Wajjwalku W., Nitisinprasert S., Swetwiwathana A., Zendo T., Fujita K., Nakayama J., Sonomoto K. | 2006 | Songklanakarin Journal of Science and Technology
28(SUPPL. 1),pp. 121-131 | 26 |
| 22 | Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks | Rodklongtan A., La-ongkham O., Nitisinprasert S., Chitprasert P. | 2014 | Journal of Applied Microbiology
117(1),pp. 227-238 | 25 |
| 23 | Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans | La-ongkham O., Nakphaichit M., Nakphaichit M., Nakayama J., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2020 | 3 Biotech
10(6) | 24 |
| 24 | Grass degrading β-1,3-1,4-d-glucanases from bacillus subtilis GN156: Purification and characterization of glucanase J1 and pJ2 possessing extremely acidic pI | Apiraksakorn J., Apiraksakorn J., Nitisinprasert S., Levin R. | 2008 | Applied Biochemistry and Biotechnology
149(1),pp. 53-66 | 22 |
| 25 | Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling | Therdtatha P., Tandumrongpong C., Pilasombut K., Matsusaki H., Keawsompong S., Nitisinprasert S. | 2016 | SpringerPlus
5(1) | 20 |
| 26 | The Two-synergistic Peptide Bacteriocin Produced by Enterococcus faecium NKR-5-3 Isolated from Thai Fermented Fish (Pla-ra) | Wilaipun P., Zendo T., Sangjindavong M., Nitisinprasert S., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2004 | ScienceAsia
30(2),pp. 115-122 | 20 |
| 27 | Site-directed mutagenesis of the putative catalytic residues of Trichoderma reesci cellobiohydrolase I and endoglucanase I | Mitsuishi Y., Nitisinprasert S., Saloheimo M., Biese I., Reinikainen T., Claeyssens M., Keränen S., Knowles J., Teeri T. | 1990 | FEBS Letters
275(1-2),pp. 135-138 | 19 |
| 28 | Effect of the antibiotic avilamycin on the structure of the microbial community in the jejunal intestinal tract of broiler chickens | La-Ongkhum O., Pungsungvorn N., Amornthewaphat N., Nitisinprasert S., Nitisinprasert S. | 2011 | Poultry Science
90(7),pp. 1532-1538 | 19 |
| 29 | Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution | Phongphakdee K., Nitisinprasert S. | 2015 | Journal of Food Science
80(10),pp. M2241-M2246 | 18 |
| 30 | Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method | Sathitkowitchai W., Nitisinprasert S., Keawsompong S. | 2018 | 3 Biotech
8(10) | 16 |
| 31 | Characterization of mannanase S1 from Klebsiella oxytoca KUB-CW2-3 and its application in copra mannan hydrolysis | Chantorn S., Pongsapipatana N., Keawsompong S., Ingkakul A., Haltrich D., Nitisinprasert S. | 2013 | ScienceAsia
39(3),pp. 236-245 | 15 |
| 32 | Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis property | Chantorn S.T., Buengsrisawat K., Pokaseam A., Sombat T., Dangpram P., Jantawon K., Nitisinprasert S. | 2013 | Songklanakarin Journal of Science and Technology
35(1),pp. 17-22 | 14 |
| 33 | Comparative genome analysis reveals metabolic traits associated with probiotics properties in Lactobacillus reuteri KUB-AC5 | Jatuponwiphat T., Namrak T., Supataragul A., Nitisinprasert S., Nakphaichit M., Vongsangnak W. | 2019 | Gene Reports
17 | 14 |
| 34 | In vitro adhesion assay of lactic acid bacteria, escherichia coli and salmonella sp. by microbiological and PCR methods | Nitisinprasert S., Pungsungworn N., Wanchaitanawong P., Loiseau G., Montet D. | 2006 | Songklanakarin Journal of Science and Technology
28(SUPPL. 1),pp. 99-106 | 13 |
| 35 | Anti-inflammatory Effect of Probiotic Limosilactobacillus reuteri KUB-AC5 Against Salmonella Infection in a Mouse Colitis Model | Buddhasiri S., Sukjoi C., Kaewsakhorn T., Nambunmee K., Nakphaichit M., Nitisinprasert S., Thiennimitr P. | 2021 | Frontiers in Microbiology
12 | 13 |
| 36 | In vitro and in vivo evaluation of protein quality of enzymatic treated feather meals | Eaksuree W., Prachayakitti A., Upathanpreecha T., Taharnklaew R., Nitisinprasert S., Keawsompong S. | 2016 | SpringerPlus
5(1) | 13 |
| 37 | Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage | Sompach G., Rodklongtan A., Nitisinprasert S., Chitprasert P. | 2022 | Food Research International
159 | 13 |
| 38 | In vitro fermentation of copra meal hydrolysate by chicken microbiota | Prayoonthien P., Nitisinprasert S., Keawsompong S. | 2018 | 3 Biotech
8(1) | 12 |
| 39 | Analysis of the infant gut microbiome reveals metabolic functional roles associated with healthy infants and infants with atopic dermatitis using metaproteomics | Kingkaw A., Nakphaichit M., Suratannon N., Nitisinprasert S., Wongoutong C., Chatchatee P., Krobthong S., Charoenlappanit S., Roytrakul S., Vongsangnak W. | 2020 | PeerJ
8 | 12 |
| 40 | Lactobacillus plantarum strains from fermented vegetables as potential probiotics | Lapsiri W., Nitisinprasert S., Wanchaitanawong P. | 2011 | Kasetsart Journal - Natural Science
45(6),pp. 1071-1082 | 12 |
| 41 | Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative | Hata T., Alemu M., Kobayashi M., Suzuki C., Nitisinprasert S., Ohmomo S. | 2009 | Journal of Food Protection
72(3),pp. 524-530 | 11 |
| 42 | In vitro fermentation of copra meal hydrolysate by human fecal microbiota | Prayoonthien P., Rastall R., Kolida S., Nitisinprasert S., Keawsompong S. | 2019 | 3 Biotech
9(3) | 11 |
| 43 | Secretory expression of β-mannanase from Bacillus circulans NT 6.7 in Lactobacillus plantarum | Intaratrakul K., Nitisinprasert S., Nguyen T., Haltrich D., Keawsompong S. | 2017 | Protein Expression and Purification
139,pp. 29-35 | 11 |
| 44 | A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiome | Sathitkowitchai W., Sathitkowitchai W., Suratannon N., Keawsompong S., Weerapakorn W., Patumcharoenpol P., Nitisinprasert S., Nakphaichit M. | 2021 | PeerJ
9 | 9 |
| 45 | Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome | Plupjeen S.n., Chawjiraphan W., Charoensiddhi S., Nitisinprasert S., Nakphaichit M. | 2020 | 3 Biotech
10(7) | 8 |
| 46 | Prediction on the stability of spray-dried Lactobacillus reuteri KUB-AC5 by Arrhenius equation for long-term storage | Korakoch H., Sukyai P., Loiseau G., Nitisinprasert S., Montet D., Wanchaitanawong P. | 2005 | Journal of Microbiology and Biotechnology
15(6),pp. 1178-1182 | 8 |
| 47 | Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic | Intaratrakul K., Intaratrakul K., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S. | 2022 | Bioactive Carbohydrates and Dietary Fibre
27 | 8 |
| 48 | Probing Genome-Scale Model Reveals Metabolic Capability and Essential Nutrients for Growth of Probiotic Limosilactobacillus reuteri KUB-AC5 | Namrak T., Raethong N., Raethong N., Jatuponwiphat T., Nitisinprasert S., Vongsangnak W., Nakphaichit M. | 2022 | Biology
11(2) | 8 |
| 49 | Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying | Rodklongtan A., Nitisinprasert S., Chitprasert P. | 2022 | LWT
164 | 7 |
| 50 | Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production | Wongrattanapipat S., Chiracharoenchitta A., Choowongwitthaya B., Komsathorn P., La-ongkham O., Nitisinprasert S., Tunsagool P., Nakphaichit M. | 2021 | Food Science and Technology International
| 6 |
| 51 | Identification of antimicrobial substance producing lactic acid bacteria isolate KUB-KJ174 and its application as a biopreservative substance for bakery products | Wongsuttichote K., Nitisinprasert S. | 2009 | Kasetsart Journal - Natural Science
43(4),pp. 796-807 | 6 |
| 52 | Characterization of bacteriocin-producing lactic acid bacteria strain N1-33 isolated from edible fermented bamboo shoot | Alemu M., Alemu M., Laemkom P., Laemkom P., Doi K., Ohmomo S., Ohmomo S., Yajima M., Nitisinprasert S. | 2006 | Kasetsart Journal - Natural Science
40(2),pp. 486-498 | 6 |
| 53 | Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterization | Sobanbua S., Tangthong J., Suveatwatanakul A., Nakphaichit M., Keawsompong S., Nitisinprasert S. | 2020 | International Journal of Agricultural Technology
16(4),pp. 1013-1036 | 6 |
| 54 | Copra meal hydrolysis by the recombinant β-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coli | Sritrakul N., Nitisinprasert S., Keawsompong S. | 2020 | 3 Biotech
10(2) | 6 |
| 55 | Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine | Sobanbua S., Dolkittikul S., Nakphaichit M., Keawsompong S., Nitisinprasert S. | 2020 | Poultry Science
99(1),pp. 526-535 | 6 |
| 56 | Promising discovery of beneficial Escherichia coli in the human gut | Nakkarach A., Nakkarach A., Foo H.L., Song A.A.L., Nitisinprasert S., Withayagiat U. | 2020 | 3 Biotech
10(7) | 4 |
| 57 | Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria | Rumjuankiat K., Keawsompong S., Nitisinprasert S. | 2017 | Food Science and Nutrition
5(3),pp. 454-465 | 4 |
| 58 | Characterization of lactobacillus johnsonii KUNN19-2 and pediococcus pentosaceus KUNNE6-1 isolated from Thai-style fermented pork (Nham) for their probiotic properties in the gastrointestinal tract and immunomodulation | Prommadee P., Garnjanagoonchorn W., de Lange K., Nitisinprasert S. | 2012 | Kasetsart Journal - Natural Science
46(3),pp. 440-450 | 4 |
| 59 | Probiotics regulation in Asian countries | Lee Y.K., Shao W., Jin S., Wen Y., Ganguly B., Rahayu E.S., Chonan O., Watanabe K., Ji G.E., Park M.S., Rahim R.A., Foo H.L., Tan J.D., Chen M.J., Nitisinprasert S. | 2011 | Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
,pp. 705-748 | 3 |
| 60 | Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch method | Ohmomo S., Nitisinprasert S., Kraykaw D., Laemkorn P., Tanomwongwattana S., Hiranpradit S. | 2004 | Japan Agricultural Research Quarterly
38(3),pp. 199-208 | 3 |
| 61 | Genetically modified soybeans: False-positive detection in fermented natural soybean (tempe) | Prakoso B., Nitisinprasert S., Stevens W. | 2003 | Biotechnology Letters
25(18),pp. 1485-1490 | 3 |
| 62 | Modification of the pouch method to evaluate the ability of lactic acid bacteria strains for making good quality silage in Thailand | Ohmomo S., Nitisinprasert S., Kraykaw D., Hiranpradit S. | 2004 | Japan Agricultural Research Quarterly
38(2),pp. 119-124 | 3 |
| 63 | Antimicrobial peptides of Lactobacillus salivarius K4 isolated from chicken intestine | Sangtanoo P., Choowongkomon K., Surat W., Nitisinprasert S., Kubera A. | 2014 | ScienceAsia
40(2),pp. 135-140 | 3 |
| 64 | Probiotic Limosilactobacillus reuteri KUB-AC5 inhibits growth of clinical Salmonella enterica typhimurium isolates | Buddhasiri S., Sukjoi C., Khantawa B., Nambunmee K., Nakphaichit M., Nitisinprasert S., Thiennimitr P. | 2022 | Asia-Pacific Journal of Science and Technology
27(2) | 3 |
| 65 | Crystallization, structural characterization and kinetic analysis of a GH26 β-mannanase from Klebsiella oxytoca KUB-CW2-3 | Pongsapipatana N., Pongsapipatana N., Charoenwattanasatien R., Charoenwattanasatien R., Pramanpol N., Nguyen T.H., Haltrich D., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2021 | Acta Crystallographica Section D: Structural Biology
77,pp. 1425-1436 | 3 |
| 66 | Gut microbiome profiles in Thai healthy pregnant women and its association with types of foods | Phoonlapdacha P., Tangshewinsirikul C., Phosuwattanakul J., Kittisakmontri K., Nitisinprasert S., Nakayama J., Prombutara P., Suthutvoravut U., Chongviriyaphan N. | 2022 | BMC Pregnancy and Childbirth
22(1) | 3 |
| 67 | Structural characterization and mode of action studies on Salvicin K and antimicrobial peptide-like bacteriocin β peptide isolated from Lactobacillus salivarius K4 | Thongkhao K., Sönnichsen F., Nitisinprasert S., Choowongkomon K. | 2018 | Chiang Mai Journal of Science
45(2),pp. 731-745 | 2 |
| 68 | Effect of a commercial inoculant on the fermentation quality of ABP silage in Thailand | Ohmomo S., Odai M., Odai M., Pholsen P., Nitisinprasert S., Kraykaw D., Hiranpradit S. | 2004 | Japan Agricultural Research Quarterly
38(2),pp. 125-128 | 2 |
| 69 | Characterization of grass degrading bacteria active on β-1,3-1,4-D- glucans from Bacillus subtitis GN156 potential use for grass silage-making | Apiraksakorn J., Buwjoom T., Nitisinprasert S. | 2006 | Kasetsart Journal - Natural Science
40(1),pp. 136-147 | 2 |
| 70 | Characterization of anaerobic non-spore-forming bacteria in municipal sewage sludge and integrated paper-mill waste water | Nitisinprasert S., Nitisinprasert S., Temmes A., Gyllenberg H. | 1989 | MIRCEN Journal of Applied Microbiology and Biotechnology
5(1),pp. 67-76 | 2 |
| 71 | Purification and characterization of a novel bacteriocin against vancomycin resistant enterococci produced by Enterococcus hirae HM02-04 | Nguyen N.T., Nakphaichit M., Nitisinprasert S., Roytrakul S. | 2021 | Applied Science and Engineering Progress
14(2),pp. 259-270 | 2 |
| 72 | Integrative growth physiology and transcriptome profiling of probiotic limosilactobacillus reuteri kub-ac5 | Jatuponwiphat T., Namrak T., Nitisinprasert S., Nakphaichit M., Vongsangnak W. | 2021 | PeerJ
9 | 2 |
| 73 | Future topics of common interest for EU and SEA partners in food quality, safety and traceability | Montet D., Alldrick A., Bordier M., Bordier M., Bresson H., Chokesajjawatee N., Durand N., Ha T.T., Hak S.C., Hariyadi P., Jinap S., Keeratipibul S., Leepipatpiboon N., Luong H.Q., Marvin H.J.P., Medoc J.M., Moustier P., Nitisinprasert S., Phan T.D., Poms R., Prasertvit S., Rakshit S.K., Ruangwises S., Shamsudin M.N., Siriwatwechakul W., Sparringa R.A., Stouten P., Stroka J., Taharnklaew R., Tayaputch N., Tongpim S., Valyasevi R., Vithayarungruangsri J., Saletes S. | 2010 | Quality Assurance and Safety of Crops and Foods
2(4),pp. 158-164 | 1 |
| 74 | Effect of culture condition on high-level expression of recombinant β-mannanase from Bacillus circulans NT 6.7 in Escherichia coli and application in mannan hydrolysis | Intaratrakul K., Nitisinprasert S., Keawsompong S. | 2019 | Agriculture and Natural Resources
53(3),pp. 314-319 | 1 |
| 75 | Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397) | Nakayama J., Watanabe K., Jiang J., Matsuda K., Matsuda K., Chao S.H., Haryono P., La-ongkham O., Sarwoko M.A., Sujaya I.N., Zhao L., Chen K.T., Chen Y.P., Chiu H.H., Hidaka T., Huang N.X., Kiyohara C., Kurakawa T., Sakamoto N., Sonomoto K., Tashiro K., Tsuji H., Chen M.J., Leelavatcharamas V., Liao C.C., Nitisinprasert S., Rahayu E.S., Ren F.Z., Tsai Y.C., Lee Y.K. | 2019 | Scientific Reports
9(1) | 1 |
| 76 | Optimization of mannanase hydrolysis of steamed palm kernel cake to improve nutritional quality | Sathitkowitchai W., Ayimbila F., Nitisinprasert S., Keawsompong S. | 2022 | Biocatalysis and Agricultural Biotechnology
43 | 1 |
| 77 | Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cake | Sathitkowitchai W., Ayimbila F., Nitisinprasert S., Keawsompong S. | 2022 | Journal of Bioscience and Bioengineering
| 1 |
| 78 | THE EFFECTS OF COPRA-MANNO-OLIGOSACCHARIDE ON BACTERIUM AGGREGATION ACTIVITY AND MICROBIOLOGICAL CHANGES IN A SIMULATED DIGESTIVE TRACT | Pongsapipatana N., Pongsapipatana N., Chawjiraphan W., Keawsompong S., Keawsompong S., Nitisinprasert S. | 2023 | Journal of Microbiology, Biotechnology and Food Sciences
12(4) | 0 |
| 79 | Impacts of combining Limosilactobacillus reuteri KUB-AC5 and Limosilactobacillus fermentum KUB-D18 on overweight gut microbiota using a simulated human colon model | Pusuntisumpun N., Tunsagool P., Nitisinprasert S., Nakphaichit M. | 2024 | International Journal of Food Science and Technology
| 0 |
| 80 | Synergistic activity of Limosilactobacillus reuteri KUB-AC5 and water-based plants against Salmonella challenge in a human in vitro gut model | Mok K., Honwichit O., Funnuam T., Charoensiddhi S., Nitisinprasert S., Nielsen D.S., Nakphaichit M. | 2024 | Scientific Reports
14(1) | 0 |
| 81 | Preliminary characterization of gut mycobiome enterotypes reveals the correlation trends between host metabolic parameter and diet: a case study in the Thai Cohort | Mok K., Poolsawat T., Somnuk S., Wanikorn B., Patumcharoenpol P., Nitisinprasert S., Vongsangnak W., Nakphaichit M. | 2024 | Scientific Reports
14(1) | 0 |
| 82 | Attempt to practical use of Lactobacillus plantarum SP 1-3 in spray dried granule form for making good quality silage in Thailand | Ohmomo S., Nitisinprasert S., Kraykaw D., Pholsen P., Tanomwongwattana S., Tanaka O., Suzuki T., Suzuki T., Nishida T., Nishida T. | 2007 | Kasetsart Journal - Natural Science
41(1),pp. 34-42 | 0 |
| 83 | Survival of Shiga Toxin-producing Escherichia coli (O157:H7 and non-O157:H7) and Effectiveness of Thermal Inactivation by microwaves in Nham (Thai fermented sausage) | Chantarapanont W., Nitisinprasert S., Frank J.F. | 2012 | Kasetsart Journal - Natural Science
46(6),pp. 966-977 | 0 |
| 84 | Synergistic activity of plant prebiotics and Lactococcus lactis KA-FF 1-4 to enhance vancomycin-resistant enterococci (VRE) growth inhibition | Udomsri P., Pongsuwanporn T., Nitisinprasert S., Nakphaichit M. | 2020 | International Food Research Journal
27(5),pp. 934-940 | 0 |