Expertise Cloud

?-mannanaseAcinetobacter sp. ST1-1Anion exchange chromatographyantimicrobial activityantimicrobial peptideAntimicrobial substanceAntioxidant activityBacillus circulans NT 6.7Bacillus subtilisBeta-mannanaseBiocatalysisbiopreservationbroilerchickenchitosancholesterolCoconutCopra meal hydrolysateenzymatic hydrolysisEnzyme FormulationEnzymesEscherichia coliExpressionFecal microbiotaFeed enzymeFood biotechnologyFood consumption frequencygastrointestinal tractGut microbiotahumanIn vitro fermentationL9 orthogonal arrayLactaseLactic acidLactic acid bacteriaLactobacillus reuteriLactobacillus salivariusLactobacillus salivarius K4locust bean gummannanManno-oligosaccharidesmicroencapsulationMicrowavemolecular weightNhamPalm kernel cakePenicillium oxalicumPoultryPrevotellaProbioticprobioticsprotein hydrolysatepyrosequencingReal-time PCRshort-chain fatty acidsoybean mealSpray dryingSugar (sucrose)Transgalactosylationtwo-synergistic peptide bacteriocinVancomycin-resistant enterococcivegetable-based dietvegetarianWater solubilityWhey protein isolateX-ray crystallographyxylanasexylo-oligosaccharidexylo-oligosaccharidesกรดไขมันสายสั้นกล้าเชื้อกากมะพร้าวการควบคุมคุณภาพไซเลจการจัดจำแนก (Taxonomy)การใช้หัวเชื้อข้อมูลทางจุลินทรีย์แคลเซียมอัลจิเนตไคโตแซนเซลลูโลสแบคทีเรียกรดแลกติกปลาสวยงามโปรไบโอติก Lactobacillus reuteri KUB-Aพรีไบโอติกพรีไบโอติกส์โพรไบโอติกส์มะพร้าวแมนแนนแมนโน-โอลิโกแซคคาไรด์ระบบทางเดินอาหารวัสดุเหลือทิ้งทางการเกษตรสัตว์ปีกสารพรีไบโอติกส์อาหารไก่เม็ดเอธานอลเอ็นแคปซูเลชันเอนไซม์แมนนาเนสเอนไซม์แมนแนนเนสเอนไซม์ย่อยสลาย เห็ดนางรม แบคทีเรียบาซิลัส ไก่โอลิโกแซคคาร์ไรด์ฮฒ-mannanase

Interest


Resource

  • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 1 หน่วย (หัวหน้าหน่วย 1 หน่วย, สมาชิก 0 หน่วย) ดังนี้คือ
  • จำนวนพื้นที่วิจัย 0.00 ตารางเมตร
  • จำนวนเครื่องมือวิจัย 3 ชิ้น
  • มูลค่าเครื่องมือวิจัย 20.22 ล้านบาท

งานวิจัยในรอบ 5 ปี

Project

งานวิจัยที่อยู่ระหว่างการดำเนินการ
  • ทุนใน 18 โครงการ (หัวหน้าโครงการ 5 โครงการ, ที่ปรึกษาโครงการ 4 โครงการ, ผู้ร่วมวิจัย 9 โครงการ)
  • ทุนนอก 0 โครงการ
งานวิจัยที่เสร็จสิ้นแล้ว
  • ทุนใน 32 โครงการ (หัวหน้าโครงการ 8 โครงการ, ที่ปรึกษาโครงการ 7 โครงการ, ผู้ประสานงาน 1 โครงการ, ผู้ร่วมวิจัย 17 โครงการ)
  • ทุนนอก 28 โครงการ (หัวหน้าโครงการ 13 โครงการ, ที่ปรึกษาโครงการ 3 โครงการ, ผู้ร่วมวิจัย 12 โครงการ)

แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

Output

  • บทความ 129 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 71 เรื่อง, นำเสนอในการประชุม/สัมมนา 58 เรื่อง)

แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

Outcome

  • การนำผลงานไปใช้ประโยชน์ 6 เรื่อง (เชิงวิชาการ 6 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

รางวัลที่ได้รับ

Award

  • รางวัลที่ได้รับ 2 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 2 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 0 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


Scopus h-index

#Document titleAuthorsYearSourceCited by
1Diversity in gut bacterial community of school-age children in AsiaNakayama J., Watanabe K., Jiang J., Matsuda K., Matsuda K., Chao S.H., Haryono P., La-Ongkham O., Sarwoko M.A., Sujaya I.N., Zhao L., Chen K.T., Chen Y.P., Chiu H.H., Hidaka T., Huang N.X., Kiyohara C., Kurakawa T., Sakamoto N., Sonomoto K., Tashiro K., Tsuji H., Chen M.J., Leelavatcharamas V., Liao C.C., Nitisinprasert S., Rahayu E.S., Ren F.Z., Tsai Y.C., Lee Y.K.2015Scientific Reports
5
170
2The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickensNakphaichit M., Thanomwongwattana S., Phraephaisarn C., Sakamoto N., Keawsompong S., Nakayama J., Nitisinprasert S., Nitisinprasert S.2011Poultry Science
90(12),pp. 2753-2765
73
3Evaluation of dilute acid pretreatment for bioethanol fermentation from sugarcane bagasse pithSritrakul N., Sritrakul N., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S.2017Agriculture and Natural Resources
51(6),pp. 512-519
70
4Microbial community of healthy thai vegetarians and non-vegetarians, their core gut microbiota, and pathogen riskRuengsomwong S., Ruengsomwong S., La-Ongkham O., Jiang J., Wannissorn B., Nakayama J., Nitisinprasert S.2016Journal of Microbiology and Biotechnology
26(10),pp. 1723-1735
60
5Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activityThamnarathip P., Jangchud K., Nitisinprasert S., Vardhanabhuti B.2016Journal of Cereal Science
69,pp. 329-335
60
6Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra mealTitapoka S., Keawsompong S., Haltrich D., Nitisinprasert S.2008World Journal of Microbiology and Biotechnology
24(8),pp. 1425-1433
58
7β-galactosidase from Lactobacillus pentosus: Purification, characterization and formation of galacto-oligosaccharidesMaischberger T., Maischberger T., Leitner E., Nitisinprasert S., Juajun O., Juajun O., Yamabhai M., Nguyen T., Nguyen T., Haltrich D.2010Biotechnology Journal
5(8),pp. 838-847
55
8Senior thai fecal microbiota comparison between vegetarians and non-vegetarians using PCR-DGGE and real-time PCRRuengsomwong S., Ruengsomwong S., Korenori Y., Sakamoto N., Wannissorn B., Nakayama J., Nitisinprasert S.2014Journal of Microbiology and Biotechnology
24(8),pp. 1026-1033
47
9Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebioticPangsri P., Piwpankaew Y., Ingkakul A., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S.2015SpringerPlus
4(1),pp. 1-11
41
10Urban diets linked to gut microbiome and metabolome alterations in children: A comparative cross-sectional study in ThailandKisuse J., La-ongkham O., Nakphaichit M., Therdtatha P., Momoda R., Tanaka M., Fukuda S., Fukuda S., Fukuda S., Fukuda S., Popluechai S., Kespechara K., Sonomoto K., Lee Y.K., Nitisinprasert S., Nakayama J.2018Frontiers in Microbiology
9(JUN)
38
11The characteristics of a new non‐spore‐forming cellulolytic mesophilic anaerobe strain CM126 isolated from municipal sewage sludgeNitisinprasert S., Temmes A.1991Journal of Applied Bacteriology
71(2),pp. 154-161
34
12Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiotaNakkarach A., Nakkarach A., Foo H.L., Song A.A.L., Mutalib N.E.A., Nitisinprasert S., Withayagiat U.2021Microbial Cell Factories
20(1)
31
13Distinct gut microbiota of healthy children from two different geographic regions of ThailandLa-ongkham O., Nakphaichit M., Leelavatcharamas V., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S.2015Archives of Microbiology
197(4),pp. 561-573
30
14Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1Rumjuankiat K., Perez R., Pilasombut K., Keawsompong S., Zendo T., Sonomoto K., Nitisinprasert S.2015World Journal of Microbiology and Biotechnology
31(6),pp. 983-994
30
15Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysisThamnarathip P., Jangchud K., Jangchud A., Nitisinprasert S., Tadakittisarn S., Vardhanabhuti B.2016International Journal of Food Science and Technology
51(1),pp. 194-202
30
16Cloning, secretory expression and characterization of recombinant β-mannanase from Bacillus circulans NT 6.7Piwpankaew Y., Sakulsirirat S., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S.2014SpringerPlus
3(1),pp. 1-8
28
17Isolation, screening and identification of mannanase producing microorganismsPhothichitto K., Phothichitto K., Nitisinprasert S., Keawsompong S.2006Kasetsart Journal - Natural Science
40(SUPPL.),pp. 26-38
26
18Molecular cloning of kman coding for mannanase from Klebsiella oxytoca KUB-CW2-3 and its hybrid mannanase charactersPongsapipatana N., Pongsapipatana N., Damrongteerapap P., Chantorn S., Sintuprapa W., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S.2016Enzyme and Microbial Technology
89,pp. 39-51
26
19Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestinePilasombut K., Sakpuaram T., Wajjwalku W., Nitisinprasert S., Swetwiwathana A., Zendo T., Fujita K., Nakayama J., Sonomoto K.2006Songklanakarin Journal of Science and Technology
28(SUPPL. 1),pp. 121-131
25
20Characterization and probiotic properties of Lactobacilli from human breast milkJamyuang C., Phoonlapdacha P., Chongviriyaphan N., Chanput W., Nitisinprasert S., Nakphaichit M.20193 Biotech
9(11)
21
21Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy fillingTherdtatha P., Tandumrongpong C., Pilasombut K., Matsusaki H., Keawsompong S., Nitisinprasert S.2016SpringerPlus
5(1)
20
22Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networksRodklongtan A., La-ongkham O., Nitisinprasert S., Chitprasert P.2014Journal of Applied Microbiology
117(1),pp. 227-238
20
23Protective effect of lactobacillus reuteri KUB-AC5 against salmonella enteritidis challenge in chickensNakphaichit M., Sobanbua S., Siemuang S., Vongsangnak W., Nakayama J., Nitisinprasert S.2019Beneficial Microbes
10(1),pp. 43-54
19
24Effect of the antibiotic avilamycin on the structure of the microbial community in the jejunal intestinal tract of broiler chickensLa-Ongkhum O., Pungsungvorn N., Amornthewaphat N., Nitisinprasert S., Nitisinprasert S.2011Poultry Science
90(7),pp. 1532-1538
19
25Grass degrading β-1,3-1,4-d-glucanases from bacillus subtilis GN156: Purification and characterization of glucanase J1 and pJ2 possessing extremely acidic pIApiraksakorn J., Apiraksakorn J., Nitisinprasert S., Levin R.2008Applied Biochemistry and Biotechnology
149(1),pp. 53-66
19
26Site-directed mutagenesis of the putative catalytic residues of Trichoderma reesci cellobiohydrolase I and endoglucanase IMitsuishi Y., Nitisinprasert S., Saloheimo M., Biese I., Reinikainen T., Claeyssens M., Keränen S., Knowles J., Teeri T.1990FEBS Letters
275(1-2),pp. 135-138
17
27Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant SolutionPhongphakdee K., Nitisinprasert S.2015Journal of Food Science
80(10),pp. M2241-M2246
16
28Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi methodSathitkowitchai W., Nitisinprasert S., Keawsompong S.20183 Biotech
8(10)
14
29Characterization of mannanase S1 from Klebsiella oxytoca KUB-CW2-3 and its application in copra mannan hydrolysisChantorn S., Pongsapipatana N., Keawsompong S., Ingkakul A., Haltrich D., Nitisinprasert S.2013ScienceAsia
39(3),pp. 236-245
13
30Optimization of extracellular mannanase production from Penicillium oxalicum KUB-SN2-1 and application for hydrolysis propertyChantorn S.T., Buengsrisawat K., Pokaseam A., Sombat T., Dangpram P., Jantawon K., Nitisinprasert S.2013Songklanakarin Journal of Science and Technology
35(1),pp. 17-22
13
31In vitro adhesion assay of lactic acid bacteria, escherichia coli and salmonella sp. by microbiological and PCR methodsNitisinprasert S., Pungsungworn N., Wanchaitanawong P., Loiseau G., Montet D.2006Songklanakarin Journal of Science and Technology
28(SUPPL. 1),pp. 99-106
11
32In vitro and in vivo evaluation of protein quality of enzymatic treated feather mealsEaksuree W., Prachayakitti A., Upathanpreecha T., Taharnklaew R., Nitisinprasert S., Keawsompong S.2016SpringerPlus
5(1)
11
33Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humansLa-ongkham O., Nakphaichit M., Nakphaichit M., Nakayama J., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S.20203 Biotech
10(6)
11
34Lactobacillus plantarum strains from fermented vegetables as potential probioticsLapsiri W., Nitisinprasert S., Wanchaitanawong P.2011Kasetsart Journal - Natural Science
45(6),pp. 1071-1082
10
35Secretory expression of β-mannanase from Bacillus circulans NT 6.7 in Lactobacillus plantarumIntaratrakul K., Nitisinprasert S., Nguyen T., Haltrich D., Keawsompong S.2017Protein Expression and Purification
139,pp. 29-35
9
36Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservativeHata T., Alemu M., Kobayashi M., Suzuki C., Nitisinprasert S., Ohmomo S.2009Journal of Food Protection
72(3),pp. 524-530
8
37Anti-inflammatory Effect of Probiotic Limosilactobacillus reuteri KUB-AC5 Against Salmonella Infection in a Mouse Colitis ModelBuddhasiri S., Sukjoi C., Kaewsakhorn T., Nambunmee K., Nakphaichit M., Nitisinprasert S., Thiennimitr P.2021Frontiers in Microbiology
12
7
38Comparative genome analysis reveals metabolic traits associated with probiotics properties in Lactobacillus reuteri KUB-AC5Jatuponwiphat T., Namrak T., Supataragul A., Nitisinprasert S., Nakphaichit M., Vongsangnak W.2019Gene Reports
17
7
39Prediction on the stability of spray-dried Lactobacillus reuteri KUB-AC5 by Arrhenius equation for long-term storageKorakoch H., Sukyai P., Loiseau G., Nitisinprasert S., Montet D., Wanchaitanawong P.2005Journal of Microbiology and Biotechnology
15(6),pp. 1178-1182
7
40In vitro fermentation of copra meal hydrolysate by chicken microbiotaPrayoonthien P., Nitisinprasert S., Keawsompong S.20183 Biotech
8(1)
7
41In vitro fermentation of copra meal hydrolysate by human fecal microbiotaPrayoonthien P., Rastall R., Kolida S., Nitisinprasert S., Keawsompong S.20193 Biotech
9(3)
7
42Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiomePlupjeen S.n., Chawjiraphan W., Charoensiddhi S., Nitisinprasert S., Nakphaichit M.20203 Biotech
10(7)
6
43Identification of antimicrobial substance producing lactic acid bacteria isolate KUB-KJ174 and its application as a biopreservative substance for bakery productsWongsuttichote K., Nitisinprasert S.2009Kasetsart Journal - Natural Science
43(4),pp. 796-807
5
44Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterizationSobanbua S., Tangthong J., Suveatwatanakul A., Nakphaichit M., Keawsompong S., Nitisinprasert S.2020International Journal of Agricultural Technology
16(4),pp. 1013-1036
5
45Copra meal hydrolysis by the recombinant β-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coliSritrakul N., Nitisinprasert S., Keawsompong S.20203 Biotech
10(2)
4
46Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestineSobanbua S., Dolkittikul S., Nakphaichit M., Keawsompong S., Nitisinprasert S.2020Poultry Science
99(1),pp. 526-535
4
47Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteriaRumjuankiat K., Keawsompong S., Nitisinprasert S.2017Food Science and Nutrition
5(3),pp. 454-465
4
48Characterization of bacteriocin-producing lactic acid bacteria strain N1-33 isolated from edible fermented bamboo shootAlemu M., Alemu M., Laemkom P., Laemkom P., Doi K., Ohmomo S., Ohmomo S., Yajima M., Nitisinprasert S.2006Kasetsart Journal - Natural Science
40(2),pp. 486-498
4
49Characterization of lactobacillus johnsonii KUNN19-2 and pediococcus pentosaceus KUNNE6-1 isolated from Thai-style fermented pork (Nham) for their probiotic properties in the gastrointestinal tract and immunomodulationPrommadee P., Garnjanagoonchorn W., de Lange K., Nitisinprasert S.2012Kasetsart Journal - Natural Science
46(3),pp. 440-450
3
50A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiomeSathitkowitchai W., Sathitkowitchai W., Suratannon N., Keawsompong S., Weerapakorn W., Patumcharoenpol P., Nitisinprasert S., Nakphaichit M.2021PeerJ
9
3
51Probiotics regulation in Asian countriesLee Y.K., Shao W., Jin S., Wen Y., Ganguly B., Rahayu E.S., Chonan O., Watanabe K., Ji G.E., Park M.S., Rahim R.A., Foo H.L., Tan J.D., Chen M.J., Nitisinprasert S.2011Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
,pp. 705-748
3
52Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch methodOhmomo S., Nitisinprasert S., Kraykaw D., Laemkorn P., Tanomwongwattana S., Hiranpradit S.2004Japan Agricultural Research Quarterly
38(3),pp. 199-208
3
53Genetically modified soybeans: False-positive detection in fermented natural soybean (tempe)Prakoso B., Nitisinprasert S., Stevens W.2003Biotechnology Letters
25(18),pp. 1485-1490
3
54Modification of the pouch method to evaluate the ability of lactic acid bacteria strains for making good quality silage in ThailandOhmomo S., Nitisinprasert S., Kraykaw D., Hiranpradit S.2004Japan Agricultural Research Quarterly
38(2),pp. 119-124
3
55Antimicrobial peptides of Lactobacillus salivarius K4 isolated from chicken intestineSangtanoo P., Choowongkomon K., Surat W., Nitisinprasert S., Kubera A.2014ScienceAsia
40(2),pp. 135-140
3
56Analysis of the infant gut microbiome reveals metabolic functional roles associated with healthy infants and infants with atopic dermatitis using metaproteomicsKingkaw A., Nakphaichit M., Suratannon N., Nitisinprasert S., Wongoutong C., Chatchatee P., Krobthong S., Charoenlappanit S., Roytrakul S., Vongsangnak W.2020PeerJ
8
3
57Promising discovery of beneficial Escherichia coli in the human gutNakkarach A., Nakkarach A., Foo H.L., Song A.A.L., Nitisinprasert S., Withayagiat U.20203 Biotech
10(7)
3
58Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebioticIntaratrakul K., Intaratrakul K., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S.2022Bioactive Carbohydrates and Dietary Fibre
27
3
59Probing Genome-Scale Model Reveals Metabolic Capability and Essential Nutrients for Growth of Probiotic Limosilactobacillus reuteri KUB-AC5Namrak T., Raethong N., Raethong N., Jatuponwiphat T., Nitisinprasert S., Vongsangnak W., Nakphaichit M.2022Biology
11(2)
3
60Crystallization, structural characterization and kinetic analysis of a GH26 β-mannanase from Klebsiella oxytoca KUB-CW2-3Pongsapipatana N., Pongsapipatana N., Charoenwattanasatien R., Charoenwattanasatien R., Pramanpol N., Nguyen T.H., Haltrich D., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S.2021Acta Crystallographica Section D: Structural Biology
77,pp. 1425-1436
2
61Structural characterization and mode of action studies on Salvicin K and antimicrobial peptide-like bacteriocin β peptide isolated from Lactobacillus salivarius K4Thongkhao K., Sönnichsen F., Nitisinprasert S., Choowongkomon K.2018Chiang Mai Journal of Science
45(2),pp. 731-745
2
62Effect of a commercial inoculant on the fermentation quality of ABP silage in ThailandOhmomo S., Odai M., Odai M., Pholsen P., Nitisinprasert S., Kraykaw D., Hiranpradit S.2004Japan Agricultural Research Quarterly
38(2),pp. 125-128
2
63Characterization of grass degrading bacteria active on β-1,3-1,4-D- glucans from Bacillus subtitis GN156 potential use for grass silage-makingApiraksakorn J., Buwjoom T., Nitisinprasert S.2006Kasetsart Journal - Natural Science
40(1),pp. 136-147
2
64Characterization of anaerobic non-spore-forming bacteria in municipal sewage sludge and integrated paper-mill waste waterNitisinprasert S., Nitisinprasert S., Temmes A., Gyllenberg H.1989MIRCEN Journal of Applied Microbiology and Biotechnology
5(1),pp. 67-76
2
65Integrative growth physiology and transcriptome profiling of probiotic limosilactobacillus reuteri kub-ac5Jatuponwiphat T., Namrak T., Nitisinprasert S., Nakphaichit M., Vongsangnak W.2021PeerJ
9
2
66Future topics of common interest for EU and SEA partners in food quality, safety and traceabilityMontet D., Alldrick A., Bordier M., Bordier M., Bresson H., Chokesajjawatee N., Durand N., Ha T.T., Hak S.C., Hariyadi P., Jinap S., Keeratipibul S., Leepipatpiboon N., Luong H.Q., Marvin H.J.P., Medoc J.M., Moustier P., Nitisinprasert S., Phan T.D., Poms R., Prasertvit S., Rakshit S.K., Ruangwises S., Shamsudin M.N., Siriwatwechakul W., Sparringa R.A., Stouten P., Stroka J., Taharnklaew R., Tayaputch N., Tongpim S., Valyasevi R., Vithayarungruangsri J., Saletes S.2010Quality Assurance and Safety of Crops and Foods
2(4),pp. 158-164
1
67Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt productionWongrattanapipat S., Chiracharoenchitta A., Choowongwitthaya B., Komsathorn P., La-ongkham O., Nitisinprasert S., Tunsagool P., Nakphaichit M.2021Food Science and Technology International
1
68Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397)Nakayama J., Watanabe K., Jiang J., Matsuda K., Matsuda K., Chao S.H., Haryono P., La-ongkham O., Sarwoko M.A., Sujaya I.N., Zhao L., Chen K.T., Chen Y.P., Chiu H.H., Hidaka T., Huang N.X., Kiyohara C., Kurakawa T., Sakamoto N., Sonomoto K., Tashiro K., Tsuji H., Chen M.J., Leelavatcharamas V., Liao C.C., Nitisinprasert S., Rahayu E.S., Ren F.Z., Tsai Y.C., Lee Y.K.2019Scientific Reports
9(1)
1
69Effect of culture condition on high-level expression of recombinant β-mannanase from Bacillus circulans NT 6.7 in Escherichia coli and application in mannan hydrolysisIntaratrakul K., Nitisinprasert S., Keawsompong S.2019Agriculture and Natural Resources
53(3),pp. 314-319
1
70Gut microbiome profiles in Thai healthy pregnant women and its association with types of foodsPhoonlapdacha P., Tangshewinsirikul C., Phosuwattanakul J., Kittisakmontri K., Nitisinprasert S., Nakayama J., Prombutara P., Suthutvoravut U., Chongviriyaphan N.2022BMC Pregnancy and Childbirth
22(1)
1
71Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray dryingRodklongtan A., Nitisinprasert S., Chitprasert P.2022LWT
164
1
72Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passageSompach G., Rodklongtan A., Nitisinprasert S., Chitprasert P.2022Food Research International
159
0
73Optimization of mannanase hydrolysis of steamed palm kernel cake to improve nutritional qualitySathitkowitchai W., Ayimbila F., Nitisinprasert S., Keawsompong S.2022Biocatalysis and Agricultural Biotechnology
43
0
74Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cakeSathitkowitchai W., Ayimbila F., Nitisinprasert S., Keawsompong S.2022Journal of Bioscience and Bioengineering
0
75Probiotic Limosilactobacillus reuteri KUB-AC5 inhibits growth of clinical Salmonella enterica typhimurium isolatesBuddhasiri S., Sukjoi C., Khantawa B., Nambunmee K., Nakphaichit M., Nitisinprasert S., Thiennimitr P.2022Asia-Pacific Journal of Science and Technology
27(2)
0
76Survival of Shiga Toxin-producing Escherichia coli (O157:H7 and non-O157:H7) and Effectiveness of Thermal Inactivation by microwaves in Nham (Thai fermented sausage)Chantarapanont W., Nitisinprasert S., Frank J.F.2012Kasetsart Journal - Natural Science
46(6),pp. 966-977
0
77Synergistic activity of plant prebiotics and Lactococcus lactis KA-FF 1-4 to enhance vancomycin-resistant enterococci (VRE) growth inhibitionUdomsri P., Pongsuwanporn T., Nitisinprasert S., Nakphaichit M.2020International Food Research Journal
27(5),pp. 934-940
0
78Attempt to practical use of Lactobacillus plantarum SP 1-3 in spray dried granule form for making good quality silage in ThailandOhmomo S., Nitisinprasert S., Kraykaw D., Pholsen P., Tanomwongwattana S., Tanaka O., Suzuki T., Suzuki T., Nishida T., Nishida T.2007Kasetsart Journal - Natural Science
41(1),pp. 34-42
0
79Purification and characterization of a novel bacteriocin against vancomycin resistant enterococci produced by Enterococcus hirae HM02-04Nguyen N.T., Nakphaichit M., Nitisinprasert S., Roytrakul S.2021Applied Science and Engineering Progress
14(2),pp. 259-270
0