| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antioxidant activities of extracts from five edible mushrooms using different extractants | Boonsong S., Klaypradit W., Wilaipun P. | 2016 | Agriculture and Natural Resources
50(2),pp. 89-97 | 47 |
| 2 | Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish | Ishibashi N., Himeno K., Fujita K., Masuda Y., Perez R., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2012 | Bioscience, Biotechnology and Biochemistry
76(5),pp. 947-953 | 42 |
| 3 | Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium | Himeno K., Rosengren K.J., Inoue T., Perez R.H., Colgrave M.L., Lee H.S., Chan L.Y., Henriques S.T., Fujita K., Ishibashi N., Zendo T., Wilaipun P., Nakayama J., Leelawatcharamas V., Jikuya H., Craik D.J., Sonomoto K. | 2015 | Biochemistry
54(31),pp. 4863-4876 | 30 |
| 4 | Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1 | Sawa N., Wilaipun P., Kinoshita S., Zendo T., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2012 | Applied and Environmental Microbiology
78(3),pp. 900-903 | 29 |
| 5 | Identification of the nukacin KQU-131, a new type-A(II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra) | Wilaipun P., Zendo T., Okuda K., Nakayama J., Sonomoto K. | 2008 | Bioscience, Biotechnology and Biochemistry
72(8),pp. 2232-2235 | 24 |
| 6 | Identification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3 | Himeno K., Fujita K., Zendo T., Wilaipun P., Ishibashi N., Masuda Y., Yoneyama F., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2012 | Bioscience, Biotechnology and Biochemistry
76(6),pp. 1245-1247 | 23 |
| 7 | Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system | Perez R., Himeno K., Ishibashi N., Masuda Y., Zendo T., Fujita K., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2012 | Journal of Bioscience and Bioengineering
114(5),pp. 490-496 | 21 |
| 8 | Gene cluster responsible for secretion of and immunity to multiple bacteriocins, the NKR-5-3 enterocins | Ishibashi N., Himeno K., Masuda Y., Perez R., Iwatani S., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomotoa K. | 2014 | Applied and Environmental Microbiology
80(21),pp. 6647-6655 | 14 |
| 9 | Functional analysis of genes involved in the biosynthesis of enterocin NKR-5-3B, a novel circular bacteriocin | Perez R.H., Ishibashi N., Inoue T., Himeno K., Masuda Y., Sawa N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2016 | Journal of Bacteriology
198(2),pp. 291-300 | 14 |
| 10 | Radiation resistances and decontamination of common pathogenic bacteria contaminated in white scar oyster (Crassostrea belcheri) in Thailand | Thupila N., Ratana-arporn P., Wilaipun P. | 2011 | Radiation Physics and Chemistry
80(7),pp. 828-832 | 11 |
| 11 | Evaluation of leader peptides that affect the secretory ability of a multiple bacteriocin transporter, EnkT | Sushida H., Ishibashi N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2018 | Journal of Bioscience and Bioengineering
126(1),pp. 23-29 | 9 |
| 12 | Mutations near the cleavage site of enterocin NKR-5-3B prepeptide reveal new insights into its biosynthesis | Perez R.H., Perez R.H., Sugino H., Ishibashi N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2017 | Microbiology (United Kingdom)
163(4),pp. 431-441 | 7 |
| 13 | Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella Enteritidis ATCC 13076 using response surface methodology | Sangcharoen N., Klaypradit W., Wilaipun P. | 2017 | Agriculture and Natural Resources
51(5),pp. 355-364 | 6 |
| 14 | Isolation and characterization of malachite green-removing yeast from a traditional fermented fishery product | Moe N.K.T., Moe N.K.T., Wilaipun P., Yonezuka K., Ishida W., Yano H., Terahara T., Imada C., Kamio M., Kobayashi T. | 2015 | Fisheries Science
81(5),pp. 937-945 | 5 |
| 15 | Malachite-green-removing properties of a bacterial strain isolated from fish ponds in Thailand | Kobayashi T., Taya H., Wilaipun P., Chinaksorn W., Yonezuka K., Harada T., Ishida W., Yano H., Terahara T., Imada C., Kamio M. | 2017 | Fisheries Science
83(5),pp. 827-835 | 3 |
| 16 | Using pineapple to produce fish sauce from surimi waste | Sangjindavong M., Mookdasanit J., Wilaipun P., Chuapoehuk P., Akkanvanitch C. | 2009 | Kasetsart Journal - Natural Science
43(4),pp. 791-795 | 2 |
| 17 | Molecular characterization of the possible regulation of multiple bacteriocin production through a three-component regulatory system in Enterococcus faecium NKR-5-3 | Ishibashi N., Matsumoto N., Perez R.H., Perez R.H., Iwatani S., Sugino H., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2021 | Journal of Bioscience and Bioengineering
131(2),pp. 131-138 | 0 |
| 18 | Bioactive Metabolites From Acid-Tolerant Fungi in a Thai Mangrove Sediment | Gao H., Wang Y., Luo Q., Yang L., He X., Wu J., Kachanuban K., Wilaipun P., Zhu W., Wang Y. | 2021 | Frontiers in Microbiology
11 | 0 |
| 19 | Utilization of antibacterial substances from lactic acid bacteria for extension shelf-life of chilled crab meat | Sangjindavong M., Limpakdee J., Wilaipun P., Vareevanich D. | 2006 | Kasetsart Journal - Natural Science
40(3),pp. 702-707 | 0 |
| 20 | Processing and secretion of non-cognate bacteriocins by EnkT, an ABC transporter from a multiple-bacteriocin producer, Enterococcus faecium NKR-5-3 | Sushida H., Sakei M., Perez R.H., Perez R.H., Ishibashi N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2020 | Journal of Bioscience and Bioengineering
130(6),pp. 596-603 | 0 |