| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antioxidant activities of extracts from five edible mushrooms using different extractants | Boonsong S., Klaypradit W., Wilaipun P. | 2016 | Agriculture and Natural Resources
50(2),pp. 89-97 | 92 |
| 2 | Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish | Ishibashi N., Himeno K., Fujita K., Masuda Y., Perez R., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2012 | Bioscience, Biotechnology and Biochemistry
76(5),pp. 947-953 | 57 |
| 3 | Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium | Himeno K., Rosengren K.J., Inoue T., Perez R.H., Colgrave M.L., Lee H.S., Chan L.Y., Henriques S.T., Fujita K., Ishibashi N., Zendo T., Wilaipun P., Nakayama J., Leelawatcharamas V., Jikuya H., Craik D.J., Sonomoto K. | 2015 | Biochemistry
54(31),pp. 4863-4876 | 48 |
| 4 | Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1 | Sawa N., Wilaipun P., Kinoshita S., Zendo T., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2012 | Applied and Environmental Microbiology
78(3),pp. 900-903 | 41 |
| 5 | Identification of the nukacin KQU-131, a new type-A(II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra) | Wilaipun P., Zendo T., Okuda K., Nakayama J., Sonomoto K. | 2008 | Bioscience, Biotechnology and Biochemistry
72(8),pp. 2232-2235 | 34 |
| 6 | Functional analysis of genes involved in the biosynthesis of enterocin NKR-5-3B, a novel circular bacteriocin | Perez R.H., Ishibashi N., Inoue T., Himeno K., Masuda Y., Sawa N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2016 | Journal of Bacteriology
198(2),pp. 291-300 | 29 |
| 7 | Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system | Perez R., Himeno K., Ishibashi N., Masuda Y., Zendo T., Fujita K., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2012 | Journal of Bioscience and Bioengineering
114(5),pp. 490-496 | 26 |
| 8 | Identification of enterocin NKR-5-3C, a novel class IIa bacteriocin produced by a multiple bacteriocin producer, Enterococcus faecium NKR-5-3 | Himeno K., Fujita K., Zendo T., Wilaipun P., Ishibashi N., Masuda Y., Yoneyama F., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2012 | Bioscience, Biotechnology and Biochemistry
76(6),pp. 1245-1247 | 25 |
| 9 | Gene cluster responsible for secretion of and immunity to multiple bacteriocins, the NKR-5-3 enterocins | Ishibashi N., Himeno K., Masuda Y., Perez R., Iwatani S., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomotoa K. | 2014 | Applied and Environmental Microbiology
80(21),pp. 6647-6655 | 20 |
| 10 | The Two-synergistic Peptide Bacteriocin Produced by Enterococcus faecium NKR-5-3 Isolated from Thai Fermented Fish (Pla-ra) | Wilaipun P., Zendo T., Sangjindavong M., Nitisinprasert S., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2004 | ScienceAsia
30(2),pp. 115-122 | 20 |
| 11 | Mutations near the cleavage site of enterocin NKR-5-3B prepeptide reveal new insights into its biosynthesis | Perez R.H., Perez R.H., Sugino H., Ishibashi N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2017 | Microbiology (United Kingdom)
163(4),pp. 431-441 | 17 |
| 12 | Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella Enteritidis ATCC 13076 using response surface methodology | Sangcharoen N., Klaypradit W., Wilaipun P. | 2017 | Agriculture and Natural Resources
51(5),pp. 355-364 | 13 |
| 13 | Evaluation of leader peptides that affect the secretory ability of a multiple bacteriocin transporter, EnkT | Sushida H., Ishibashi N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2018 | Journal of Bioscience and Bioengineering
126(1),pp. 23-29 | 12 |
| 14 | Radiation resistances and decontamination of common pathogenic bacteria contaminated in white scar oyster (Crassostrea belcheri) in Thailand | Thupila N., Ratana-arporn P., Wilaipun P. | 2011 | Radiation Physics and Chemistry
80(7),pp. 828-832 | 11 |
| 15 | Isolation and characterization of malachite green-removing yeast from a traditional fermented fishery product | Moe N.K.T., Moe N.K.T., Wilaipun P., Yonezuka K., Ishida W., Yano H., Terahara T., Imada C., Kamio M., Kobayashi T. | 2015 | Fisheries Science
81(5),pp. 937-945 | 10 |
| 16 | Bioactive Metabolites From Acid-Tolerant Fungi in a Thai Mangrove Sediment | Gao H., Wang Y., Luo Q., Yang L., He X., Wu J., Kachanuban K., Wilaipun P., Zhu W., Wang Y. | 2021 | Frontiers in Microbiology
11 | 9 |
| 17 | Malachite-green-removing properties of a bacterial strain isolated from fish ponds in Thailand | Kobayashi T., Taya H., Wilaipun P., Chinaksorn W., Yonezuka K., Harada T., Ishida W., Yano H., Terahara T., Imada C., Kamio M. | 2017 | Fisheries Science
83(5),pp. 827-835 | 6 |
| 18 | Molecular characterization of the possible regulation of multiple bacteriocin production through a three-component regulatory system in Enterococcus faecium NKR-5-3 | Ishibashi N., Matsumoto N., Perez R.H., Perez R.H., Iwatani S., Sugino H., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2021 | Journal of Bioscience and Bioengineering
131(2),pp. 131-138 | 5 |
| 19 | Using pineapple to produce fish sauce from surimi waste | Sangjindavong M., Mookdasanit J., Wilaipun P., Chuapoehuk P., Akkanvanitch C. | 2009 | Kasetsart Journal - Natural Science
43(4),pp. 791-795 | 2 |
| 20 | Shelf-life Extension of Refrigerated Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Fillet by Chitosan-and Alginate-Based Edible Coatings | Linn N.C.C., Waiprib Y., Wilaipun P. | 2021 | Journal of Fisheries and Environment
45(3),pp. 77-88 | 2 |
| 21 | Properties of Proteinaceous Antimicrobial Compound Produced by Bacillus thuringiensis strain SS01 Isolated from Mangrove Forest in Thailand | Kamaneewan N., Tepwong P., Mookdasanit J., Wilaipun P. | 2022 | Journal of Fisheries and Environment
46(2),pp. 15-28 | 1 |
| 22 | Processing and secretion of non-cognate bacteriocins by EnkT, an ABC transporter from a multiple-bacteriocin producer, Enterococcus faecium NKR-5-3 | Sushida H., Sakei M., Perez R.H., Perez R.H., Ishibashi N., Zendo T., Wilaipun P., Leelawatcharamas V., Nakayama J., Sonomoto K. | 2020 | Journal of Bioscience and Bioengineering
130(6),pp. 596-603 | 1 |
| 23 | Antimicrobial activity of microencapsulated nisin with ascorbic acid and ethylenediaminetetraacetic acid prepared using double emulsion and freeze-drying technique against Salmonella Enteritidis ATCC 13076 in culture broth and minced fish | Sangcharoen N., Sangcharoen N., Klaypradit W., Wilaipun P. | 2023 | Agriculture and Natural Resources
57(1),pp. 65-76 | 0 |
| 24 | Identification of Antibiotic Compounds from Thai Mangrove Soil-Derived Streptomyces iconiensis | Kachanuban K., Kachanuban K., Yan P., Fu P., Zhu W., Wilaipun P. | 2022 | Journal of Fisheries and Environment
46(2),pp. 145-162 | 0 |
| 25 | Synergistic Effect of Enterocin NKR-5-3 and Sodium Citrate against Listeria innocua ATCC 33090 in Culture Media and Chilled Shrimp | Rodchevid T., Rodchevid T., Wilaipun P. | 2022 | Journal of Fisheries and Environment
46(3),pp. 40-54 | 0 |
| 26 | Utilization of antibacterial substances from lactic acid bacteria for extension shelf-life of chilled crab meat | Sangjindavong M., Limpakdee J., Wilaipun P., Vareevanich D. | 2006 | Kasetsart Journal - Natural Science
40(3),pp. 702-707 | 0 |