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 ผลงานตีพิมพ์ในวารสารวิชาการProspects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End o the AsiFood Erasmus plus Projectผู้แต่ง: Wache, Y, Do, TL, Do, TBH, Do, TY, Haure, M, Ho, PH, Anal, AK, Le, VVM, Li, WJ, Licandro, H, Lorn, D, Ly-Chatain, MH, Ly, S,  Dr.Warapa Mahakarnchanakul, Assistant Professor , Mai, DV, Mith, H, Nguyen, DH, Nguyen, TKC, Nguyen, TMT, Nguyen, TTT, Nguyen, TVA, Pham, HV, Pham, TA, Phan, TT, Tan, R, Tien, TN, Tran, T, Try, S, Phi, QT, Valentin, D, Vo-Van, QB, Vongkamjan, K, Vu, DC, Vu, NT, Son, CK, วารสาร:  
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 ที่มา:The 3rd International Conference on Fermentation Technology for Valuu Added Agricultural Productsหัวเรื่อง:Antimicrobial substance of Lactobacillus plantarum KJ174 affecting the growth of contaminant microbes in creamy cake EClair. |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:In vitro shoot propagation of Curcuma longa L. from rhizome bud explants. |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Effect of steam explosion on chemical compositions of biomass from eucalyptus and acacia |
ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011).หัวเรื่อง:Optimal conditions for plant cell cultivation in a bioreactor using a mathematical model. |
ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011).หัวเรื่อง:Immobilization of B-fructofuranosidase produced by Aspergillus niger TISTR 3570 with calcium alginate for fructooligosaccharide production. |
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ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Effects of culture media and plant growth regulators on callus induction of Curcuma longa L. |
ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Productsหัวเรื่อง:Extraction of anacardic acid from cashew nut shell |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Effect of steam explosion on chemical compositions of biomass from Eucalyptus and Acacia |
ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP) 2013หัวเรื่อง:Adding inulin in milk and soymilk does not enhance calcium bioaccessibility by in vitro continuous flow dialysis system |
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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Rapid isolation and screening of phototrophic bacteria for biohydrogen production |
ที่มา:The 2nd International Conference on Fermentation Technology for Value Added Agricultural Products proceedingหัวเรื่อง:Xanthophylls from marigold by cellulose and lipase extraction
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ที่มา:The 4th International Conference on "Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Purification, cloning and overexpression of thermostable xylanase from Saccharopolyspora pathumthaniensis S582 isolated from termite guts |