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ผลงานตีพิมพ์ในวารสารวิชาการProspects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End o the AsiFood Erasmus plus Projectผู้แต่ง:Wache, Y, Do, TL, Do, TBH, Do, TY, Haure, M, Ho, PH, Anal, AK, Le, VVM, Li, WJ, Licandro, H, Lorn, D, Ly-Chatain, MH, Ly, S, Dr.Warapa Mahakarnchanakul, Associate Professor, Mai, DV, Mith, H, Nguyen, DH, Nguyen, TKC, Nguyen, TMT, Nguyen, TTT, Nguyen, TVA, Pham, HV, Pham, TA, Phan, TT, Tan, R, Tien, TN, Tran, T, Try, S, Phi, QT, Valentin, D, Vo-Van, QB, Vongkamjan, K, Vu, DC, Vu, NT, Son, CK, วารสาร: |
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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Effect of steam explosion on chemical compositions of biomass from Eucalyptus and Acacia |
ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Enhancement of GABA and phytosterol contents by Lactobacillus plantarum 22 on the fermentation of Sangyod rice |
ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011).หัวเรื่อง:Immobilization of B-fructofuranosidase produced by Aspergillus niger TISTR 3570 with calcium alginate for fructooligosaccharide production. |
ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Production of Liquid Vinegar Starter Culture for Vinegar Making |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Rapid isolation and screening of phototrophic bacteria for biohydrogen production |
ที่มา:The 3rd International Conference on Fermentation Thechnology for Valuu Added Agricultural Productsหัวเรื่อง:Production, Characterization and degradation products of xylanase from Bacillus subtilis GN156 |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:ผลของเส้นใยจากข้าวแปละกล้วยต่อการเจริญของ Lactobacillus paracasei |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:Influence of Rice Fiber on the Survival of Lactobacillus johnsonii IFRPD 2121 after Freeze-drying and during Storage |
ที่มา:the 1st International Conference on Fermentation Technology for Value Added Agricultural Products proceeding:หัวเรื่อง:Effect of Ammonium Sulphate Concentration on the Immobilization of Candida rugosa and Mucor javanicus Lipase |
ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011).หัวเรื่อง:Optimal conditions for plant cell cultivation in a bioreactor using a mathematical model. |
ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Productsหัวเรื่อง:Extraction of anacardic acid from cashew nut shell |
ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Productsหัวเรื่อง:In vitro shoot propagation of Curcuma longa L. from rhizome bud explants. |