| # | Document title | Authors | Year | Source | Cited by |
| 1 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology
43(1),pp. 93-106 | 9 |
| 2 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances
11(42),pp. 25943-25950 | 4 |
| 3 | Bromelain extract exerts antiarthritic effects via chondroprotection and the suppression of TNF-α-induced NF-κb and MAPK signaling | Pothacharoen P., Chaiwongsa R., Chanmee T., Insuan O., Wongwichai T., Janchai P., Vaithanomsat P. | 2021 | Plants
10(11) | 3 |
| 4 | Effect of ripening stage and temperature on free fatty acid content of Jatropha curcas oil during storage | Tadakittisarn S., Janchai P., Vaithanomsat P., Apiwatanapiwat W. | 2011 | Kasetsart Journal - Natural Science
45(2),pp. 275-283 | 3 |
| 5 | Effect of furfural on the properties of natural latex: Possibility for adhesive application | Vaithanomsat P., Janchai P., Punsuvon V., Smitthipong W., Smitthipong W. | 2017 | Rubber Chemistry and Technology
90(4),pp. 642-650 | 2 |
| 6 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation
8(1) | 2 |
| 7 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods
11(3) | 1 |
| 8 | Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers
14(8) | 1 |
| 9 | Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Chemical Papers
| 0 |
| 10 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources
56(4),pp. 773-780 | 0 |
| 11 | Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers
14(19) | 0 |
| 12 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers
14(19) | 0 |
| 13 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two‐Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation
8(3) | 0 |