| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films | Sukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R. | 2018 | Food Research International
107,pp. 528-535 | 104 |
| 2 | Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging | Chollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N. | 2020 | LWT
130 | 89 |
| 3 | Chemical composition and physical properties of oil from plai (Zingiber cassumunar Roxb.) obtained by hydro distillation and hexane extraction | Sukatta U., Rugthaworn P., Punjee P., Chidchenchey S., Keeratinijakal V. | 2009 | Kasetsart Journal - Natural Science
43(5 SUPPL.),pp. 212-217 | 35 |
| 4 | Distribution of major xanthones in the pericarp, aril, and yellow gum of mangosteen (garcinia mangostana Linn.) fruit and their contribution to antioxidative activity | Sukatta U., Sukatta U., Takenaka M., Ono H., Okadome H., Sotome I., Nanayama K., Thanapase W., Isobe S. | 2013 | Bioscience, Biotechnology and Biochemistry
77(5),pp. 984-987 | 35 |
| 5 | Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders | Suravanichnirachorn W., Haruthaithanasan V., Suwonsichon S., Sukatta U., Maneeboon T., Chantrapornchai W. | 2018 | Agriculture and Natural Resources
52(4),pp. 354-360 | 26 |
| 6 | Comparison of Anthocyanin Extraction Methods from High Anthocyanin Purple Corn Cob Hybrid: KPSC 901, and Quality of the Extract Powder | Piyapanrungrueang W., Chantrapornchai W., Haruthaithanasan V., Sukatta U., Aekatasanawan C. | 2016 | Journal of Food Processing and Preservation
40(5),pp. 1125-1133 | 22 |
| 7 | Extraction methods for tuberose oil and their chemical components | Rakthaworn P., Dilokkunanant U., Sukkatta U., Vajrodaya S., Haruethaitanasan V., Pitpiangchan P., Punjee P. | 2009 | Kasetsart Journal - Natural Science
43(5 SUPPL.),pp. 204-211 | 21 |
| 8 | Foam rubber from centrifuged and creamed latex | Suksup R., Sun Y., Sukatta U., Smitthipong W. | 2019 | Journal of Polymer Engineering
39(4),pp. 336-342 | 19 |
| 9 | Antimicrobial Tendency of Bagasse Lignin Extracts by Raman Peak Intensity | Sunthornvarabhas J., Sunthornvarabhas J., Rungthaworn P., Sukatta U., Juntratip N., Sriroth K. | 2020 | Sugar Tech
22(4),pp. 697-705 | 15 |
| 10 | Pretreatment of Cellulose from Sugarcane Bagasse with Xylanase for Improving Dyeability with Natural Dyes | Senapitakkul V., Vanitjinda G., Torgbo S., Pinmanee P., Pinmanee P., Nimchua T., Rungthaworn P., Sukatta U., Sukyai P. | 2020 | ACS Omega
| 14 |
| 11 | In vitro antibacterial activity of mangosteen (Garcinia mangostana Linn.) crude extract against Staphylococcus pseudintermedius isolates from canine pyoderma | Larsuprom L., Rungroj N., Lekcharoensuk C., Pruksakorn C., Kongkiatpaiboon S., Chen C., Sukatta U. | 2019 | Veterinary Dermatology
30(6),pp. 487-e145 | 10 |
| 12 | Development of rice straw paper coated with pomelo peel extract for bio-based and antibacterial packaging | Chollakup R., Kongtud W., Sukatta U., Piriyasatits K., Premchookiat M., Jarerat A. | 2020 | Key Engineering Materials
847 KEM,pp. 141-146 | 9 |
| 13 | Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation | Torgbo S., Sukatta U., Kamonpatana P., Sukyai P. | 2022 | Food Chemistry
382 | 9 |
| 14 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology
43(1),pp. 37-44 | 8 |
| 15 | Eco-friendly rice straw paper coated with longan (Dimocarpus longan) peel extract as bio-based and antibacterial packaging | Chollakup R., Kongtud W., Sukatta U., Premchookiat M., Piriyasatits K., Nimitkeatkai H., Jarerat A. | 2021 | Polymers
13(18) | 8 |
| 16 | Prospects for rambutan peel extract as natural antioxidant on the aging properties of vulcanized natural rubber | Sukatta U., Rugthaworn P., Seangyen W., Tantaterdtam R., Smitthipong W., Chollakup R. | 2021 | SPE Polymers
2(3),pp. 199-209 | 7 |
| 17 | Scented extracts and essential oil extraction from Michelia alba D.C. | Punjee P., Dilokkunanant U., Sukkatta U., Vajrodaya S., Haruethaitanasan V., Pitpiangchan P., Rakthaworn P. | 2009 | Kasetsart Journal - Natural Science
43(5 SUPPL.),pp. 197-203 | 6 |
| 18 | Concurrent training and Eri silkworm pupae ingestion improve resting and exercise fat oxidation and energy expenditure in obese adults | Klomklorm A., Ruangthai R., Vaithanomsat P., Sukatta U., Phoemsapthawee J. | 2020 | Journal of Exercise Rehabilitation
16(5),pp. 467-479 | 4 |
| 19 | Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models | Suravanichnirachorn W., Haruthaithanasan V., Suwonsichon S., Sukatta U., Chantrapornchai W. | 2018 | International Food Research Journal
25(6),pp. 2666-2673 | 4 |
| 20 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety
| 4 |
| 21 | Biological Characterization and Quantification of Rambutan (Nephelium lappaceum L.) Peel Extract as a Potential Source of Valuable Minerals and Ellagitannins for Industrial Applications | Torgbo S., Rugthaworn P., Sukatta U., Sukyai P. | 2022 | ACS Omega
| 2 |
| 22 | Ultrasonic Irradiation Enables Facile Production of Lovastatin from Sugar Cane Bagasse | Rugthaworn P., Sukatta U., Sukyai P. | 2022 | ACS Omega
7(16),pp. 13455-13464 | 2 |
| 23 | Physico-chemical properties, chemical composition and in vitro antimicrobial and free radical-scavenging capacity of tea tree essential oil in Thailand | Sukatta U., Rughtaworn P., Tuntawiroon O., Meaktrong W. | 2011 | Kasetsart Journal - Natural Science
45(3),pp. 473-480 | 2 |
| 24 | Comparative study of scented compound extraction from Plumeria obtusa L. | Pitpiangchan P., Dilokkunanant U., Sukkatta U., Vajrodaya S., Haruethaitanasan V., Punjee P., Rukthaworn P. | 2009 | Kasetsart Journal - Natural Science
43(5 SUPPL.),pp. 189-196 | 2 |
| 25 | Assessment of Electrothermal Pretreatment of Rambutan (Nephelium lappaceum L.) Peels for Producing Cellulose Fibers | Torgbo S., Sukyai P., Khantayanuwong S., Puangsin B., Srichola P., Sukatta U., Kamonpatana P., Beaumont M., Rosenau T. | 2022 | ACS Omega
| 1 |
| 26 | Selecting a suitable method and conditions for drying galangal (Alpinia galanga L.) rhizomes and holy basil (Ocimum sanctum L.) leaves based on physical characteristics, bioactive contents and bioactivities | Chhom M., Chantarapanont W., Sukatta U. | 2021 | Agriculture and Natural Resources
55(6),pp. 915-924 | 1 |
| 27 | Effect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus | Khacharat L., Mahakarnchanakul W., Sukatta U., Sae-Tan S., Rugthaworn P., Klinsukhon K., Sakayaroj S. | 2022 | Agriculture and Natural Resources
56(1),pp. 203-214 | 0 |
| 28 | In Vitro Antimicrobial Activity of Piper betle Leaf Extract and Some Topical Agents against Methicillin-Resistant and Methicillin-Susceptible Staphylococcus Strains from Canine Pyoderma | Phensri P., Thummasema K., Sukatta U., Morand S., Morand S., Pruksakorn C. | 2022 | Animals
12(22) | 0 |
| 29 | Formulation optimization of sterilized xanthones-loaded nanoemulgels and evaluation of their wound healing activities | Asasutjarit R., Leenabanchong C., Theeramunkong S., Fristiohady A., Fristiohady A., Yimsoo T., Payuhakrit W., Sukatta U., Fuongfuchat A. | 2023 | International Journal of Pharmaceutics
636 | 0 |
| 30 | Synergistic Effects of Combined Concurrent Training and Eri-Polyunsaturated Fatty Acid Supplementation on Bone Mineral Density, Muscle Strength, and Inflammation | Phoemsapthawee J., Ruangthai R., Tumnak P., Klomklorm A., Prasertsri P., Sukatta U., Vaithanomsat P. | 2023 | Preventive Nutrition and Food Science
28(1),pp. 10-20 | 0 |
| 31 | Biosynthesis of Silver Nanoparticles Enhanced Antibacterial Silk Face Covering | Phromphen P., Sukatta U., Rugthaworn P., Boonyarit J., Phoophat P., Rungruangkitkrai N., Tuntariyanond P., Chartvivatpornchai N., Apipatpapha T., Chollakup R. | 2023 | Journal of Natural Fibers
20(2) | 0 |
| 32 | Sugarcane Bagasse-Derived Cellulose Nanocrystal/Polyvinyl Alcohol/Gum Tragacanth Composite Film Incorporated with Betel Leaf Extract as a Versatile Biomaterial for Wound Dressing | Diem L.N., Torgbo S., Banerjee I., Pal K., Sukatta U., Rugthaworn P., Sukyai P. | 2023 | International Journal of Biomaterials
2023 | 0 |
| 33 | Comparative study on conventional, accelerated solvent extraction and ultrasonic-assisted extraction of total phenolic and anthocyanin contents and antioxidant activities from Riceberry bran | Sirichokworrakit S., Rimkeeree H., Chantrapornchai W., Sukatta U. | 2022 | Agriculture and Natural Resources
56(2),pp. 243-254 | 0 |