| # | Document title | Authors | Year | Source | Cited by |
| 1 | Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase | Apiwatanapiwat W., Apiwatanapiwat W., Murata Y., Kosugi A., Yamada R., Kondo A., Arai T., Rugthaworn P., Rugthaworn P., Mori Y. | 2011 | Applied Microbiology and Biotechnology
90(1),pp. 377-384 | 48 |
| 2 | Chemical composition and physical properties of oil from plai (Zingiber cassumunar Roxb.) obtained by hydro distillation and hexane extraction | Sukatta U., Rugthaworn P., Punjee P., Chidchenchey S., Keeratinijakal V. | 2009 | Kasetsart Journal - Natural Science
43(5 SUPPL.),pp. 212-217 | 35 |
| 3 | Growth inhibition of thermotolerant yeast, Kluyveromyces marxianus, in hydrolysates from cassava pulp | Rugthaworn P., Rugthaworn P., Murata Y., Machida M., Apiwatanapiwat W., Hirooka A., Thanapase W., Dangjarean H., Dangjarean H., Ushiwaka S., Morimitsu K., Kosugi A., Arai T., Vaithanomsat P. | 2014 | Applied Biochemistry and Biotechnology
173(5),pp. 1197-1208 | 10 |
| 4 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology
43(1),pp. 37-44 | 8 |
| 5 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety
| 1 |
| 6 | Ultrasonic Irradiation Enables Facile Production of Lovastatin from Sugar Cane Bagasse | Rugthaworn P., Sukatta U., Sukyai P. | 2022 | ACS Omega
7(16),pp. 13455-13464 | 1 |
| 7 | Biological Characterization and Quantification of Rambutan (Nephelium lappaceum L.) Peel Extract as a Potential Source of Valuable Minerals and Ellagitannins for Industrial Applications | Torgbo S., Rugthaworn P., Sukatta U., Sukyai P. | 2022 | ACS Omega
| 0 |
| 8 | Effect of banana peels and phenolic compounds on pigments and citrinin production by Monascus purpureus | Khacharat L., Mahakarnchanakul W., Sukatta U., Sae-Tan S., Rugthaworn P., Klinsukhon K., Sakayaroj S. | 2022 | Agriculture and Natural Resources
56(1),pp. 203-214 | 0 |