| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology | Trakunjae C., Trakunjae C., Boondaeng A., Apiwatanapiwat W., Kosugi A., Arai T., Sudesh K., Vaithanomsat P. | 2021 | Scientific Reports,
11(1), 1896 | 150 |
| 2 | Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase | Apiwatanapiwat W., Apiwatanapiwat W., Murata Y., Kosugi A., Yamada R., Kondo A., Arai T., Rugthaworn P., Rugthaworn P., Mori Y. | 2011 | Applied Microbiology and Biotechnology,
90(1), pp. 377-384 | 56 |
| 3 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology,
43(1), pp. 93-106 | 40 |
| 4 | Bioethanol production from enzymatically saccharified sunflower stalks using steam explosion as pretreatment | Vaithanomsat P., Chuichulcherm S., Apiwatanapiwat W. | 2009 | World Academy of Science, Engineering and Technology,
37, pp. 140-143 | 35 |
| 5 | The potential of coconut husk utilization for bioethanol production | Vaithanomsat P., Apiwatanapiwat W., Chumchuent N., Kongtud W., Sundhrarajun S. | 2011 | Kasetsart Journal - Natural Science,
45(1), pp. 159-164 | 33 |
| 6 | Production of ligninolytic enzymes by white-rot fungus Datronia sp. KAPI0039 and their application for reactive dye removal | Vaithanomsat P., Apiwatanapiwat W., Petchoy O., Chedchant J. | 2010 | International Journal of Chemical Engineering,
162504 | 32 |
| 7 | The Bio-Circular Green Economy model in Thailand – A comparative review | Edyvean R.G.J., Apiwatanapiwat W., Vaithanomsat P., Boondaeng A., Janchai P., Sophonthammaphat S. | 2023 | Agriculture and Natural Resources,
57(1), pp. 51-64 | 29 |
| 8 | Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers,
14(19), 4202 | 26 |
| 9 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation,
8(1), 11 | 20 |
| 10 | Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers,
14(8), 1582 | 17 |
| 11 | Growth inhibition of thermotolerant yeast, Kluyveromyces marxianus, in hydrolysates from cassava pulp | Rugthaworn P., Rugthaworn P., Murata Y., Machida M., Apiwatanapiwat W., Hirooka A., Thanapase W., Dangjarean H., Dangjarean H., Ushiwaka S., Morimitsu K., Kosugi A., Arai T., Vaithanomsat P. | 2014 | Applied Biochemistry and Biotechnology,
173(5), pp. 1197-1208 | 15 |
| 12 | Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | Vaithanomsat P., Kosugi A., Apiwatanapiwat W., Thanapase W., Waeonukul R., Tachaapaikoon C., Pason P., Mori Y. | 2013 | Bioresource Technology,
132, pp. 383-386 | 14 |
| 13 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers,
14(19), 4074 | 14 |
| 14 | Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation,
8(11), 597 | 13 |
| 15 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods,
11(3), 377 | 12 |
| 16 | Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp and its properties characterization | Trakunjae C., Boondaeng A., Apiwatanapiwat W., Janchai P., Neoh S.Z., Sudesh K., Vaithanomsat P. | 2023 | Scientific Reports,
13(1), 9005 | 12 |
| 17 | Evaluation of Fourier transform-near infraredspectroscopic measurements for the quantification of curcumin in turmeric herbal medicines | Kasemsumran S., Apiwatanapiwat W., Suttiwijitpukdee N., Vaithanomsat P., Thanapase W. | 2014 | Journal of Near Infrared Spectroscopy,
22(2), pp. 113-120 | 12 |
| 18 | Decolorization of reactive dye by white-rot fungus Datronia sp. KAPI0039 | Vaithanomsat P., Apiwatanapiwat W., Petchoy O., Chedchant J. | 2010 | Kasetsart Journal - Natural Science,
44(5), pp. 879-890 | 11 |
| 19 | Statistical approach for optimization of ethanol production from fast-growing trees: Acacia mangium and Acacia hybrid | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Kongtud W. | 2015 | BioResources,
10(2), pp. 3154-3168 | 11 |
| 20 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances,
11(42), pp. 25943-25950 | 11 |
| 21 | Xylan supplement improves 1,3-propanediol fermentation by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Thanapase W., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2018 | Journal of Bioscience and Bioengineering,
125(6), pp. 662-668 | 11 |
| 22 | Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating | Nimitkeatkai H., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P., Techavuthiporn C., Jarerat A. | 2024 | Journal of Agriculture and Food Research,
18, 101441 | 8 |
| 23 | Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling | Kasemsumran S., Boondaeng A., Jungtheerapanich S., Ngowsuwan K., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2023 | Molecules,
28(17), 6239 | 7 |
| 24 | Biological Conversion of Agricultural Wastes into Indole-3-acetic Acid by Streptomyces lavenduligriseus BS50-1 Using a Response Surface Methodology (RSM) | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Suriyachai N., Kreetachat T., Wongcharee S., Imman S. | 2023 | ACS Omega | 7 |
| 25 | Rapid selection of Andrographis paniculata medicinal plant materials based on major bioactive using near-infrared spectroscopy | Kasemsumran S., Apiwatanapiwat W., Ngowsuwan K., Jungtheerapanich S. | 2021 | Chemical Papers,
75(11), pp. 5633-5644 | 6 |
| 26 | A new pretreatment using ammonia gas absorption fiber expansion for saccharification of cassava pulp | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Ushiwaka S., Morimitsu K., Machida M., Thanapase W., Murata Y., Kosugi A., Kosugi A. | 2016 | Biomass Conversion and Biorefinery,
6(2), pp. 181-188 | 6 |
| 27 | Cellulose hydrolysis ability of a Clostridium thermocellum cellulosome containing small-size scaffolding protein CipA | Deng L., Mori Y., Sermsathanaswadi J., Apiwatanapiwat W., Kosugi A., Kosugi A. | 2015 | Journal of Biotechnology,
212, pp. 144-152 | 6 |
| 28 | Effect of cassava pulp supplement on 1,3-propanediol production by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Tachaapaikoon C., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2016 | Journal of Biotechnology,
230, pp. 44-46 | 5 |
| 29 | Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Chemical Papers | 5 |
| 30 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources,
56(4), pp. 773-780 | 5 |
| 31 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two‐Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation,
8(3), 121 | 5 |
| 32 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers | 4 |
| 33 | Effect of ripening stage and temperature on free fatty acid content of Jatropha curcas oil during storage | Tadakittisarn S., Janchai P., Vaithanomsat P., Apiwatanapiwat W. | 2011 | Kasetsart Journal - Natural Science,
45(2), pp. 275-283 | 3 |
| 34 | Sustainable Aquaculture in Thailand: Balancing Economic Growth and Ecological Integrity With North African Catfish Integration | Srikulnath K., Budi T., Panthum T., Sinthuvanich C., Haileselasie T.H., Kuldilok K., Photchanaprasert N., Sayruamyat S., Muangmai N., Duengkae P., Jeamsripong S., Sriphairoj K., Sriphairoj K., Hatachote S., Hatachote S., Vaithanomsat P., Apiwatanapiwat W., Praiboon J., Chaiyes A., Prasanpan J., Prasanpan J., Antunes A., Antunes A., Antunes A., Griffin D., Griffin D., Matsuda Y., Singchat W. | 2025 | Aquaculture Research,
2025(1), 2688051 | 3 |
| 35 | Production of polysaccharide, triterpenoid, and phenolic compounds in antler-type Ganoderma sichuanense grown with fruit peels supplementation in liquid culture | Apiwatanapiwat W., Janchai P., Vaithanomsat P., Boondaeng A., Meelaksana J., Trakunjae C., Choeyklin R., Wiriyathanawudhiwong N., Nimitkeatkai H., Jarerat A. | 2025 | Discover Food,
5(1), 157 | 0 |