| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology | Trakunjae C., Trakunjae C., Boondaeng A., Apiwatanapiwat W., Kosugi A., Arai T., Sudesh K., Vaithanomsat P. | 2021 | Scientific Reports
11(1) | 97 |
| 2 | Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase | Apiwatanapiwat W., Apiwatanapiwat W., Murata Y., Kosugi A., Yamada R., Kondo A., Arai T., Rugthaworn P., Rugthaworn P., Mori Y. | 2011 | Applied Microbiology and Biotechnology
90(1),pp. 377-384 | 51 |
| 3 | Bioethanol production from enzymatically saccharified sunflower stalks using steam explosion as pretreatment | Vaithanomsat P., Chuichulcherm S., Apiwatanapiwat W. | 2009 | World Academy of Science, Engineering and Technology
37,pp. 140-143 | 32 |
| 4 | Production of ligninolytic enzymes by white-rot fungus Datronia sp. KAPI0039 and their application for reactive dye removal | Vaithanomsat P., Apiwatanapiwat W., Petchoy O., Chedchant J. | 2010 | International Journal of Chemical Engineering
| 30 |
| 5 | The potential of coconut husk utilization for bioethanol production | Vaithanomsat P., Apiwatanapiwat W., Chumchuent N., Kongtud W., Sundhrarajun S. | 2011 | Kasetsart Journal - Natural Science
45(1),pp. 159-164 | 27 |
| 6 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-κB- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology
43(1),pp. 93-106 | 21 |
| 7 | Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii β-glucosidase | Vaithanomsat P., Kosugi A., Apiwatanapiwat W., Thanapase W., Waeonukul R., Tachaapaikoon C., Pason P., Mori Y. | 2013 | Bioresource Technology
132,pp. 383-386 | 14 |
| 8 | Growth inhibition of thermotolerant yeast, Kluyveromyces marxianus, in hydrolysates from cassava pulp | Rugthaworn P., Rugthaworn P., Murata Y., Machida M., Apiwatanapiwat W., Hirooka A., Thanapase W., Dangjarean H., Dangjarean H., Ushiwaka S., Morimitsu K., Kosugi A., Arai T., Vaithanomsat P. | 2014 | Applied Biochemistry and Biotechnology
173(5),pp. 1197-1208 | 12 |
| 9 | Evaluation of Fourier transform-near infraredspectroscopic measurements for the quantification of curcumin in turmeric herbal medicines | Kasemsumran S., Apiwatanapiwat W., Suttiwijitpukdee N., Vaithanomsat P., Thanapase W. | 2014 | Journal of Near Infrared Spectroscopy
22(2),pp. 113-120 | 11 |
| 10 | Decolorization of reactive dye by white-rot fungus Datronia sp. KAPI0039 | Vaithanomsat P., Apiwatanapiwat W., Petchoy O., Chedchant J. | 2010 | Kasetsart Journal - Natural Science
44(5),pp. 879-890 | 11 |
| 11 | Statistical approach for optimization of ethanol production from fast-growing trees: Acacia mangium and Acacia hybrid | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Kongtud W. | 2015 | BioResources
10(2),pp. 3154-3168 | 10 |
| 12 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances
11(42),pp. 25943-25950 | 10 |
| 13 | Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers
14(19) | 10 |
| 14 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation
8(1) | 9 |
| 15 | The Bio-Circular Green Economy model in Thailand – A comparative review | Edyvean R.G.J., Apiwatanapiwat W., Vaithanomsat P., Boondaeng A., Janchai P., Sophonthammaphat S. | 2023 | Agriculture and Natural Resources
57(1),pp. 51-64 | 8 |
| 16 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods
11(3) | 7 |
| 17 | Xylan supplement improves 1,3-propanediol fermentation by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Thanapase W., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2018 | Journal of Bioscience and Bioengineering
125(6),pp. 662-668 | 7 |
| 18 | A new pretreatment using ammonia gas absorption fiber expansion for saccharification of cassava pulp | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Ushiwaka S., Morimitsu K., Machida M., Thanapase W., Murata Y., Kosugi A., Kosugi A. | 2016 | Biomass Conversion and Biorefinery
6(2),pp. 181-188 | 6 |
| 19 | Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp and its properties characterization | Trakunjae C., Boondaeng A., Apiwatanapiwat W., Janchai P., Neoh S.Z., Sudesh K., Vaithanomsat P. | 2023 | Scientific Reports
13(1) | 6 |
| 20 | Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers
14(8) | 5 |
| 21 | Cellulose hydrolysis ability of a Clostridium thermocellum cellulosome containing small-size scaffolding protein CipA | Deng L., Mori Y., Sermsathanaswadi J., Apiwatanapiwat W., Kosugi A., Kosugi A. | 2015 | Journal of Biotechnology
212,pp. 144-152 | 5 |
| 22 | Rapid selection of Andrographis paniculata medicinal plant materials based on major bioactive using near-infrared spectroscopy | Kasemsumran S., Apiwatanapiwat W., Ngowsuwan K., Jungtheerapanich S. | 2021 | Chemical Papers
75(11),pp. 5633-5644 | 5 |
| 23 | Effect of cassava pulp supplement on 1,3-propanediol production by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Tachaapaikoon C., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2016 | Journal of Biotechnology
230,pp. 44-46 | 5 |
| 24 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two‐Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation
8(3) | 4 |
| 25 | Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Chemical Papers
| 3 |
| 26 | Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling | Kasemsumran S., Boondaeng A., Jungtheerapanich S., Ngowsuwan K., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2023 | Molecules
28(17) | 3 |
| 27 | Effect of ripening stage and temperature on free fatty acid content of Jatropha curcas oil during storage | Tadakittisarn S., Janchai P., Vaithanomsat P., Apiwatanapiwat W. | 2011 | Kasetsart Journal - Natural Science
45(2),pp. 275-283 | 3 |
| 28 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers
| 2 |
| 29 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB−4/pBBR_CnPro-phaCRp for Skin Tissue Engineering Application | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers
14(19) | 2 |
| 30 | Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation
8(11) | 2 |
| 31 | Biological Conversion of Agricultural Wastes into Indole-3-acetic Acid by Streptomyces lavenduligriseus BS50-1 Using a Response Surface Methodology (RSM) | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Suriyachai N., Kreetachat T., Wongcharee S., Imman S. | 2023 | ACS Omega
| 1 |
| 32 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources
56(4),pp. 773-780 | 0 |