| # | Document title | Authors | Year | Source | Cited by |
| 1 | Comparative Characterization of l-Lactic Acid-Producing Thermotolerant Rhizopus Fungi | Kitpreechavanich V., Maneeboon T., Kayano Y., Sakai K. | 2008 | Journal of Bioscience and Bioengineering
106(6),pp. 541-546 | 28 |
| 2 | Determination of aflatoxin B1 in feedstuffs without clean-up step by high-performance liquid chromatography | Choochuay S., Phakam J., Jala P., Maneeboon T., Tansakul N. | 2018 | International Journal of Analytical Chemistry
2018 | 20 |
| 3 | Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice | Panrapee I., Phakpoom K., Thanapoom M., Nampeung A., Warapa M. | 2016 | Mycotoxin Research
32(1),pp. 19-25 | 19 |
| 4 | Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders | Suravanichnirachorn W., Haruthaithanasan V., Suwonsichon S., Sukatta U., Maneeboon T., Chantrapornchai W. | 2018 | Agriculture and Natural Resources
52(4),pp. 354-360 | 18 |
| 5 | Optimization of lactic acid production by pellet-form rhizopus oryzae in 3-l airlift bioreactor using response surface methodology | Maneeboon T., Vanichsriratana W., Pomchaitaward C., Kitpreechavanich V. | 2010 | Applied Biochemistry and Biotechnology
161(1-8),pp. 137-146 | 15 |
| 6 | Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli | Chuaysrinule C., Maneeboon T., Roopkham C., Mahakarnchanakul W. | 2020 | Journal of Agriculture and Food Research
2 | 14 |
| 7 | Exposure assessment of aflatoxins in Thai peanut consumption | Kooprasertying P., Maneeboon T., Hongprayoon R., Mahakarnchanakul W. | 2016 | Cogent Food and Agriculture
2(1) | 11 |
| 8 | Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming | Anukul N., Maneeboon T., Roopkham C., Chuaysrinule C., Mahakarnchanakul W. | 2014 | Mycotoxin Research
30(1),pp. 9-16 | 7 |
| 9 | Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters | Petchpoung K., Soiklom S., Siri-anusornsak W., Khlangsap N., Tara A., Maneeboon T. | 2020 | MethodsX
7 | 4 |
| 10 | Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium | Chuaysrinule C., Mahakarnchanakul W., Maneeboon T. | 2020 | Cogent Food and Agriculture
6(1) | 2 |
| 11 | Optimization and efficiency improvement of in-house immunoaffinity column KU-Af02 For aflatoxin detection | Kooprasertying P., Maneeboon T., Iamtaweejaroen P., Hongprayoon R., Mahakarnchanakul W. | 2017 | Biotropia
24(2),pp. 114-126 | 0 |