| # | Document title | Authors | Year | Source | Cited by |
| 1 | Comparative Characterization of l-Lactic Acid-Producing Thermotolerant Rhizopus Fungi | Kitpreechavanich V., Maneeboon T., Kayano Y., Sakai K. | 2008 | Journal of Bioscience and Bioengineering
106(6),pp. 541-546 | 29 |
| 2 | Determination of aflatoxin B1 in feedstuffs without clean-up step by high-performance liquid chromatography | Choochuay S., Phakam J., Jala P., Maneeboon T., Tansakul N. | 2018 | International Journal of Analytical Chemistry
2018 | 28 |
| 3 | Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders | Suravanichnirachorn W., Haruthaithanasan V., Suwonsichon S., Sukatta U., Maneeboon T., Chantrapornchai W. | 2018 | Agriculture and Natural Resources
52(4),pp. 354-360 | 28 |
| 4 | Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice | Panrapee I., Phakpoom K., Thanapoom M., Nampeung A., Warapa M. | 2016 | Mycotoxin Research
32(1),pp. 19-25 | 27 |
| 5 | Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli | Chuaysrinule C., Maneeboon T., Roopkham C., Mahakarnchanakul W. | 2020 | Journal of Agriculture and Food Research
2 | 23 |
| 6 | Optimization of lactic acid production by pellet-form rhizopus oryzae in 3-l airlift bioreactor using response surface methodology | Maneeboon T., Vanichsriratana W., Pomchaitaward C., Kitpreechavanich V. | 2010 | Applied Biochemistry and Biotechnology
161(1-8),pp. 137-146 | 16 |
| 7 | Exposure assessment of aflatoxins in Thai peanut consumption | Kooprasertying P., Maneeboon T., Hongprayoon R., Mahakarnchanakul W. | 2016 | Cogent Food and Agriculture
2(1) | 14 |
| 8 | Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal | Joshi P., Joshi P., Chauysrinule C., Mahakarnchanakul W., Maneeboon T. | 2022 | Microbiology Research
13(2),pp. 258-277 | 10 |
| 9 | Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium | Chuaysrinule C., Mahakarnchanakul W., Maneeboon T. | 2020 | Cogent Food and Agriculture
6(1) | 8 |
| 10 | Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters | Petchpoung K., Soiklom S., Siri-anusornsak W., Khlangsap N., Tara A., Maneeboon T. | 2020 | MethodsX
7 | 8 |
| 11 | Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming | Anukul N., Maneeboon T., Roopkham C., Chuaysrinule C., Mahakarnchanakul W. | 2014 | Mycotoxin Research
30(1),pp. 9-16 | 8 |
| 12 | Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains | Chuaysrinule C., Maneeboon T., Mahakarnchanakul W. | 2023 | Mycotoxin Research
| 3 |
| 13 | Optimization and Validation of Dispersive Liquid–Liquid Microextraction for Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Senna Leaves and Pods Using HPLC-FLD with Pre-Column Derivatization | Maneeboon T., Chuaysrinule C., Mahakarnchanakul W. | 2023 | Toxins
15(4) | 3 |
| 14 | Occurrence of Heat-Resistant Mold Ascospores in Pineapple and Sugarcane Field Soils in Thailand | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2023 | International Journal of Microbiology
2023 | 2 |
| 15 | Interactive Inhibition of Aflatoxigenic Aspergillus flavus and Ochratoxigenic Aspergillus carbonarius by Aspergillus oryzae under Fluctuating Temperatures | Dwipa R.P.U., Maneeboon T., Chuaysrinule C., Mahakarnchanakul W. | 2022 | Microbiology Research
13(1),pp. 114-127 | 2 |
| 16 | Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2023 | Beverages
9(4) | 0 |
| 17 | Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2024 | Journal of Agriculture and Food Research
15 | 0 |
| 18 | Occurrence Evaluation of Aflatoxigenic Aspergilli in Thai Corn Using Dichlorvos-ammonia and Whole-agar Extraction Methods | Poungpong K., Maneeboon T., Arai W., Aoyama K., Aoyama K., Furukawa T., Todoriki S., Yabe K., Bunchasak C., Kushiro M. | 2024 | Japan Agricultural Research Quarterly
58(2),pp. 83-91 | 0 |
| 19 | Optimization and efficiency improvement of in-house immunoaffinity column KU-Af02 For aflatoxin detection | Kooprasertying P., Maneeboon T., Iamtaweejaroen P., Hongprayoon R., Mahakarnchanakul W. | 2017 | Biotropia
24(2),pp. 114-126 | 0 |