# | Document title | Authors | Year | Source | Cited by |
1 | Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli | Chuaysrinule C., Maneeboon T., Roopkham C., Mahakarnchanakul W. | 2020 | Journal of Agriculture and Food Research 2 | 33 |
2 | Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming | Anukul N., Maneeboon T., Roopkham C., Chuaysrinule C., Mahakarnchanakul W. | 2014 | Mycotoxin Research 30(1),pp. 9-16 | 9 |
3 | Structural Development of Marine Green Alga (Ulva rigida C. Agardh, 1823) during Cultivation | Paopun Y., Thanomchat P., Roopkham C., Umroong P., Pan-Utai W., Satmalee P., Kosawatpat P., Thongdang B., Tamtin M. | 2023 | Trends in Sciences 20(8) | 3 |
4 | Assessment of mycobiota in Thai pigmented rice: Insights into ochratoxin A and citrinin production by Aspergillus and Penicillium species | Chuaysrinule C., Roopkham C., Mahakarnchanakul W., Maneeboon T. | 2024 | Journal of Stored Products Research 107 | 2 |
5 | Exploration of Pseudomonas knackmussii AD02 for the biological mitigation of post-harvest aflatoxin contamination: Characterization and degradation mechanism | Maneeboon T., Roopkham C., Mahakarnchanakul W., Chuaysrinule C. | 2024 | Journal of Stored Products Research 109 | 0 |
6 | Genetic Diversity of the Endemic Species Phanera sirindhorniae in the Mekong Basin of Thailand Based on ISSR Markers | Sakulsathaporn A., Choradet I., Roopkham C. | 2023 | Trends in Sciences 20(12) | 0 |