| # | Document title | Authors | Year | Source | Cited by |
| 1 | Role of CYP2E1 and NQO1 polymorphisms in oxidative stress derived cancer in Thais with and without dyslipidemia | Tanaviyutpakdee P., Yoovathaworn K., Sirivarasai J., Chanprasertyothin S., Panpunuan P., Petchpoung K., Tatsaneeyapant A., Sura T., Kaojarern S., Sritara P. | 2015 | Asian Biomedicine
9(5),pp. 601-611 | 1 |
| 2 | Comparison of sample pretreatment and analytical method for nitrate determination in vegetables | Soiklom S., Petchpoung K., Siri-Anusornsak W. | 2021 | Trends in Sciences
18(19) | 0 |
| 3 | Path analysis of agronomic traits of Thai cassava for high root yield and low cyanogenic glycoside | Kongsil P., Kittipadakul P., Phumichai C., Lertsuchatavanich U., Petchpoung K. | 2016 | Pertanika Journal of Tropical Agricultural Science
39(2),pp. 197-218 | 2 |
| 4 | The influence of metabolic gene polymorphisms on urinary 1-hydroxypyrene concentration in Thai bus drivers | Petchpoung K., Kaojarern S., Yoovathaworn K., Sura T., Sirivarasai J. | 2011 | Environmental Toxicology and Pharmacology
31(1),pp. 160-164 | 20 |
| 5 | Effect of genotype, age and soil moisture on cyanogenic glycosides content and root yield in cassava (Manihot esculenta Crantz) | Srihawong W., Kongsil P., Petchpoung K., Sarobol E. | 2015 | Kasetsart Journal - Natural Science
49(6),pp. 844-855 | 3 |
| 6 | Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. And breeding lines grown under rain-fed condition | Chaengsee P., Kongsil P., Siriwong N., Kittipadakul P., Piyachomkwan K., Petchpoung K. | 2020 | Agriculture and Natural Resources
54(3),pp. 237-244 | 3 |
| 7 | Environmental lead exposure, catalase gene, and markers of antioxidant and oxidative stress relation to hypertension: An analysis based on the EGAT study | Sirivarasai J., Kaojarern S., Chanprasertyothin S., Panpunuan P., Petchpoung K., Tatsaneeyapant A., Yoovathaworn K., Sura T., Sritara P. | 2015 | BioMed Research International
2015 | 23 |
| 8 | Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters | Petchpoung K., Soiklom S., Siri-anusornsak W., Khlangsap N., Tara A., Maneeboon T. | 2020 | MethodsX
7 | 3 |