# | Document title | Authors | Year | Source | Cited by |
1 | Investigation of Thai plants for potential sources of inulin-type fructans | Judprasong K., Tanjor S., Puwastien P., Sungpuag P. | 2011 | Journal of Food Composition and Analysis 24(4-5),pp. 642-649 | 61 |
2 | Effect of rice bran oil or coconut oil on in vitro carbohydrate and protein digestion of cooked fragrant rice | Tanjor S., Tanjor S., Hongsprabhas P., Hongsprabhas P. | 2021 | Agriculture and Natural Resources 55(3),pp. 496-507 | 0 |