| # | Document title | Authors | Year | Source | Cited by |
| 1 | Investigation of Thai plants for potential sources of inulin-type fructans | Judprasong K., Tanjor S., Puwastien P., Sungpuag P. | 2011 | Journal of Food Composition and Analysis,
24(4-5), pp. 642-649 | 69 |
| 2 | Effect of rice bran oil or coconut oil on in vitro carbohydrate and protein digestion of cooked fragrant rice | Tanjor S., Tanjor S., Hongsprabhas P., Hongsprabhas P. | 2021 | Agriculture and Natural Resources,
55(3), pp. 496-507 | 3 |
| 3 | Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge | Tanjor S., Udomrati S., Aussanasuwannakul A. | 2024 | International Journal of Food Properties,
27(1), pp. 314-325 | 2 |
| 4 | Characterization of drum-dried thickeners for dysphagia-adapted liquid diets | Wattanapan P., Wattanapan P., Sungsinchai S., Tanjor S., Yangyuen S., Chiawchanwattana C., Devahastin S., Devahastin S., Niamnuy C. | 2025 | Applied Food Research,
5(1), 100788 | 0 |
| 5 | Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage | Tanjor S., Udomrati S., Aussanasuwannakul A. | 2025 | Applied Food Research,
5(1), 100893 | 0 |
| 6 | Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells | Niemrungruang S., Sawatdichaikul O., Tanjor S., Siriwan D. | 2025 | Applied Food Research,
5(1), 100928 | 0 |