| # | Document title | Authors | Year | Source | Cited by |
| 1 | Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of ‘Kluai Namwa’ banana (Musa sapientum L.) and its products | Vatanasuchart N., Butsuwan P., Narasri W. | 2015 | Maejo International Journal of Science and Technology,
9(2), pp. 265-277 | 8 |
| 2 | Resistant starch, physicochemical and structural properties of bananas from different cultivars with an effect of ripening and processing | Vatanasuchart N., Niyomwit B., Narasri W. | 2012 | Kasetsart Journal - Natural Science,
46(3), pp. 461-472 | 8 |