| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of sexual maturation on thermal stability, viscoelastic properties, and texture of female rainbow trout, Oncorhynchus mykiss, fillets | Aussanasuwannakul A., Weber G.M., Salem M., Yao J., Slider S., Manor M.L., Brett Kenney P. | 2012 | Journal of Food Science
77(1) | 13 |
| 2 | Growth performance, fillet quality, and reproductive maturity of rainbow trout (Oncorhynchus mykiss) cultured to 5 kilograms within freshwater recirculating systems | Davidson J., Kenney P., Manor M., Good C., Weber G., Aussanasuwannakul A., Turk P., Welsh C., Summerfelt S. | 2014 | Journal of Aquaculture Research and Development
5(4) | 29 |
| 3 | Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness | Aussanasuwannakul A., Slider S.D., Salem M., Yao J., Brett Kenney P. | 2012 | Journal of Food Science
77(9) | 22 |
| 4 | Changes in Sex Steroids, Growth Hormone, and Insulin-Like Growth Factor-I during Ovarian Development in Rainbow Trout Cultured in a Water Recirculating System with Continuous Light | Weber G., Davidson J., Kenney P., Good C., Manor M., Welsh C., Aussanasuwannakul A., Summerfelt S. | 2015 | North American Journal of Aquaculture
77(2),pp. 186-194 | 3 |
| 5 | Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane | Aussanasuwannakul A., Kenney P.B., Weber G.M., Yao J., Slider S.D., Manor M.L., Manor M.L., Salem M. | 2011 | Aquaculture
317(1-4),pp. 79-88 | 49 |
| 6 | Effect of sexual maturation on muscle gene expression of rainbow trout: RNA-seq approach | Salem M., Salem M., Manor M.L., Aussanasuwannakul A., Kenney P.B., Weber G.M., Yao J. | 2013 | Physiological Reports
1(5) | 24 |
| 7 | Effect of sexual maturation and triploidy on chemical composition and fatty acid content of energy stores in female rainbow trout, Oncorhynchus mykiss | Manor M.L., Weber G.M., Salem M., Yao J., Aussanasuwannakul A., Kenney P.B. | 2012 | Aquaculture
364-365,pp. 312-321 | 32 |
| 8 | Relating instrumental texture, determined by variable-blade and allo-kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets | Aussanasuwannakul A., Kenney P.B., Brannan R.G., Brannan R.G., Slider S.D., Salem M., Yao J. | 2010 | Journal of Food Science
75(7) | 19 |
| 9 | Rheological, tribological, and sensory analysis of coconut-oil-modified coconut milk kefir | Aussanasuwannakul A., Puntaburt K., Treesuwan W. | 2020 | Current Research in Nutrition and Food Science
8(2),pp. 496-503 | 1 |