| # | Document title | Authors | Year | Source | Cited by |
| 1 | Young rice protein as a new source of low allergenic plant-base protein | Pantoa T., Baricevic-Jones I., Suwannaporn P., Kadowaki M., Kubota M., Roytrakul S., Mills E.N.C. | 2020 | Journal of Cereal Science
93 | 21 |
| 2 | Characterization and bioactivities of young rice protein hydrolysates | Pantoa T., Kubota M., Suwannaporn P., Kadowaki M. | 2020 | Journal of Cereal Science
95 | 13 |
| 3 | Effects of water-soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil-in-water emulsion during in vitro gastrointestinal digestion | Udomrati S., Pantoa T., Gohtani S., Nakajima M., Uemura K., Kobayashi I. | 2020 | International Journal of Food Science and Technology
55(4),pp. 1437-1447 | 11 |
| 4 | Oil-in-water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility | Udomrati S., Pantoa T., Gohtani S., Nakajima M., Uemura K., Kobayashi I. | 2020 | Journal of the Science of Food and Agriculture
100(6),pp. 2473-2481 | 10 |
| 5 | Surface-Active Properties and Anti-Microbial Activities of Esterified Maltodextrins | Pantoa T., Shompoosang S., Ploypetchara T., Gohtani S., Udomrati S. | 2019 | Starch/Staerke
71(7-8) | 4 |
| 6 | Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80-Stabilized Oil-in-water Emulsion | Udomrati S., Pantoa T., Gohtani S., Nakajima M., Uemura K., Kobayashi I. | 2020 | European Journal of Lipid Science and Technology
| 3 |
| 7 | Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae | Pan-utai W., Pantoa T., Roytrakul S., Praiboon J., Kosawatpat P., Tamtin M., Thongdang B. | 2023 | Life
13(1) | 1 |
| 8 | Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida) | Satmalee P., Pantoa T., Saah S., Paopun Y., Tamtin M., Kosawatpat P., Thongdang B. | 2023 | Food Science and Technology (Brazil)
43 | 0 |
| 9 | Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs | Prasert W., Pantoa T., Chitisankul W.T., Pengpinij W. | 2022 | Journal of Food Processing and Preservation
| 0 |