| # | Document title | Authors | Year | Source | Cited by |
| 1 | Determination of chondroitin sulfate from different sources of cartilage | Garnjanagoonchorn W., Wongekalak L., Engkagul A. | 2007 | Chemical Engineering and Processing: Process Intensification
46(5),pp. 465-471 | 111 |
| 2 | Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900 | Areekijseree M., Engkagul A., Kovitvadhi U., Thongpan A., Mingmuang M., Pakkong P., Rungruangsak-Torrissen K. | 2004 | Aquaculture
234(1-4),pp. 575-587 | 74 |
| 3 | Digestive enzymes and in-vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus | Supannapong P., Pimsalee T., A-Komol T., Engkagul A., Kovitvadhi U., Kovitvadhi S., Rungruangsak-Torrissen K. | 2008 | Aquaculture International
16(5),pp. 437-453 | 39 |
| 4 | Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic | Pangsri P., Piwpankaew Y., Ingkakul A., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2015 | SpringerPlus
4(1),pp. 1-11 | 36 |
| 5 | Development of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, hyriopsis (hyriopsis) bialatus simpson, 1900 | Areekijseree M., Areekijseree M., Engkagul A., Kovitvadhi S., Kovitvadhi U., Thongpan A., Rungruangsak-torrissen K. | 2006 | Invertebrate Reproduction and Development
49(4),pp. 255-262 | 26 |
| 6 | Biochemical characterization of the α-Amylase inhibitor in mungbeans and its application in inhibiting the growth of callosobruchus maculatus | Wisessing A., Engkagul A., Wongpiyasatid A., Choowongkomon K. | 2010 | Journal of Agricultural and Food Chemistry
58(4),pp. 2131-2137 | 21 |
| 7 | Characterization and activity of digestive enzymes in different sizes of nile tilapia (Oreochromis niloticus L.) | Klahan R., Areechon N., Yoonpundh R., Engkagul A. | 2009 | Kasetsart Journal - Natural Science
43(1),pp. 143-153 | 17 |
| 8 | Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.) | Unajak S., Meesawat P., Paemanee A., Areechon N., Engkagul A., Kovitvadhi U., Kovitvadhi S., Kovitvadhi S., Rungruangsak-Torrissen K., Rungruangsak-Torrissen K., Choowongkomon K. | 2012 | Food Chemistry
134(3),pp. 1533-1541 | 16 |
| 9 | 31-P NMR in the study of liver metabolism in vivo | Quistorff B., Engkagul A., Chance B. | 1983 | Pharmacology, Biochemistry and Behavior
18(SUPPL. 1),pp. 241-244 | 13 |
| 10 | Characterization of mannanase S1 from Klebsiella oxytoca KUB-CW2-3 and its application in copra mannan hydrolysis | Chantorn S., Pongsapipatana N., Keawsompong S., Ingkakul A., Haltrich D., Nitisinprasert S. | 2013 | ScienceAsia
39(3),pp. 236-245 | 12 |
| 11 | Characterization and expression levels of protease enzymes at different developmental stages of siamese fighting fish (Betta splendens Regan, 1910) | Thongprajukaew K., Kovitvadhi U., Engkagul A., Rungruangsak-Torrissen K. | 2010 | Kasetsart Journal - Natural Science
44(3),pp. 411-423 | 8 |
| 12 | Changing in TSS, TA and sugar contents and sucrose synthase activity in ethephon-treated 'pattavia' pineapple fruit | Chuenboonngarm N., Juntawong N., Engkagul A., Arirob W., Peyachoknakul S. | 2007 | Kasetsart Journal - Natural Science
41(2),pp. 205-212 | 5 |