| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of tributyrin supplementation in diet on production performance and gastrointestinal tract of healthy nursery pigs | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2016 | Pakistan Journal of Nutrition
15(11),pp. 954-962 | 10 |
| 2 | Effects of supplementation of lysophosphatidylcholine (LPC) to lying hens on production performance, fat digestibility, blood lipid profile, and gene expression related to nutrients transport in small intestine | Juntanapum W., Bunchasak C., Poeikhampha T., Rakangthong C., Poungpong K. | 2020 | Journal of Animal and Feed Sciences
29(3),pp. 258-265 | 4 |
| 3 | Improving growth performance and blood profile by feeding autolyzed yeast to improve pork carcass and meat quality | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2021 | Animal Science Journal
92(1) | 3 |
| 4 | Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system | Kaewtapee C., Thepparak S., Rakangthong C., Bunchasak C., Supratak A. | 2022 | British Poultry Science
| 3 |
| 5 | Dietary autolysed yeast modulates blood profiles, small intestinal morphology and caecal microbiota of weaning pigs | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2022 | Animal
16(11) | 3 |
| 6 | Effect of capsaicin and capsaicin plus DL-methionine hydroxy analog in diet on growth performance and gastrointestinal conditions of nursery pigs | Namted S., Poeikhampha T., Rakangthong C., Bunchasak C. | 2020 | Indian Journal of Animal Research
54(6),pp. 703-708 | 2 |
| 7 | Effect of low-protein diets supplemented with methionine on growth performance, carcass characteristics, and expression of ANT and UCP genes in the breast muscle of betong chickens (KU line) | Marayat J., Lertpimonpan S., Rakangthong C., Sopannarath P., Bunchasak C., Loongyai W. | 2019 | Songklanakarin Journal of Science and Technology
41(6),pp. 1211-1218 | 2 |
| 8 | Comparative effects of blended herbal extracts and mixed prebiotics on growth performance, carcass yields and intestinal morphology of broiler chickens | Karukarach T., Rakangthong C., Bunchasak C., Poeikhampha T. | 2016 | International Journal of Poultry Science
15(7),pp. 264-270 | 2 |
| 9 | Effect of α-galactosidase supplementation in diet on egg production, egg quality and dietary digestibility of laying hens | Harnkaew C., Bunchasak C., Rakangthong C., Sukontasing S., Poeikhampha T. | 2018 | International Journal of Poultry Science
17(5),pp. 243-248 | 1 |
| 10 | A Review: Using Yeast Extract as Feed Additive in Pig Diets | Namted S., Poungpong K., Loongyai W., Rakangthong C., Bunchasak C. | 2022 | Advances in Animal and Veterinary Sciences
10(11),pp. 2384-2395 | 1 |
| 11 | Effect of Bacteriophages on Intestinal Colonization of Escherichia coli, Cecal Microbiota Composition, Intestinal Morphology, and Growth Performance in Nursery Pigs from Commercial Pig Farms | Kingkan P., Supcharoenkul T., Rakangthong C., Bunchasak C., Surachat K., Loongyai W. | 2023 | Advances in Animal and Veterinary Sciences
11(6),pp. 960-967 | 0 |
| 12 | Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs | Kaewtapee C., Jantra N., Petchpoung K., Rakangthong C., Bunchasak C. | 2022 | Animal Bioscience
35(9),pp. 1400-1407 | 0 |
| 13 | Effect of adding tributyrin in diet on egg production, egg quality, and gastrointestinal tract in laying hens after peak period | Sakdee J., Poeikhampha T., Rakangthong C., Poungpong K., Bunchasak C. | 2018 | Thai Journal of Veterinary Medicine
48(2),pp. 247-256 | 0 |
| 14 | Re-estimation of supplemented methionine as total sulfur amino acid requirement for commercial male meat-type ducks | Prahkarnkaeo K., Prahkarnkaeo K., Choowongkomon K., Chomtee B., Rakangthong C., Bunchasak C. | 2017 | Thai Journal of Veterinary Medicine
47(4),pp. 457-464 | 0 |
| 15 | Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens | Namted S., Srisuwan K., Bunchasak C., Rakangthong C. | 2021 | Journal of World's Poultry Research
11(1),pp. 16-21 | 0 |
| 16 | Effect of supplementing magnesium picolinate in drinking water on growth performance, meat quality and cecal E. Coli of broiler reared under tropical conditions | Namted S., Rakangthong C. | 2019 | Thai Journal of Veterinary Medicine
49(4),pp. 353-359 | 0 |