| # | Document title | Authors | Year | Source | Cited by |
| 1 | Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis | Pan-utai W., Pan-utai W., Pan-utai W., Iamtham S., Iamtham S., Iamtham S. | 2019 | Process Biochemistry,
82, pp. 189-198 | 122 |
| 2 | Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid | Pan-utai W., Pan-utai W., Pan-utai W., Kahapana W., Iamtham S., Iamtham S., Iamtham S. | 2018 | Journal of Applied Phycology,
30(1), pp. 231-242 | 72 |
| 3 | Physical extraction and extrusion entrapment of C-phycocyanin from Arthrospira platensis | Pan-utai W., Iamtham S., Iamtham S. | 2019 | Journal of King Saud University - Science,
31(4), pp. 1535-1542 | 51 |
| 4 | Enhanced microencapsulation of C-phycocyanin from Arthrospira by freeze-drying with different wall materials | Pan-utai W., Iamtham S., Iamtham S., Iamtham S. | 2020 | Food Technology and Biotechnology,
58(4), pp. 423-432 | 38 |
| 5 | Combination of mechanical and chemical extraction of astaxanthin from Haematococcus pluvialis and its properties of microencapsulation | Pan-utai W., Boonpok S., Pornpukdeewattana S. | 2021 | Biocatalysis and Agricultural Biotechnology,
33, 101979 | 38 |
| 6 | Effect of inducing agents on growth and astaxanthin production in Haematococcus pluvialis: Organic and inorganic | Pan-utai W., Parakulsuksatid P., Phomkaivon N. | 2017 | Biocatalysis and Agricultural Biotechnology,
12, pp. 152-158 | 36 |
| 7 | Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies | Pan-utai W., Iamtham S., Iamtham S., Boonbumrung S., Mookdasanit J. | 2022 | Life,
12(11), 1896 | 36 |
| 8 | Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae | Pan-utai W., Pantoa T., Roytrakul S., Praiboon J., Kosawatpat P., Tamtin M., Thongdang B. | 2023 | Life,
13(1), 86 | 25 |
| 9 | Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida | Sonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N. | 2023 | Polymers,
15(16), 3342 | 24 |
| 10 | Effect of arthrospira microalga fortification on physicochemical properties of yogurt | Pan-Utai W., Atkonghan J., Onsamark T., Imthalay W. | 2020 | Current Research in Nutrition and Food Science,
8(2), pp. 531-540 | 19 |
| 11 | Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae | Phomkaivon N., Pongponpai P., Kosawatpat P., Thongdang B., Pan-utai W. | 2024 | Foods,
13(11), 1630 | 18 |
| 12 | Effect of Spirulina biomass residue on yield and cordycepin and adenosine production of Cordyceps militaris culture | Iamtham S., Iamtham S., Kaewkam A., Kaewkam A., Chanprame S., Chanprame S., Pan-utai W. | 2022 | Bioresource Technology Reports,
17, 100893 | 17 |
| 13 | Photoautotrophic Cultivation of Arthrospira maxima for Protein Accumulation under Minimum Nutrient Availability | Pan-utai W., Poopat N., Parakulsuksatid P. | 2020 | Applied Food Biotechnology,
7(4), pp. 225-_233 | 16 |
| 14 | Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study | Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Trisonthi P., Pan-utai W., Siriwan D., Suttisansanee U. | 2024 | Scientific reports,
14(1), pp. 23786, 23786 | 11 |
| 15 | Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties | Pan-utai W., Satmalee P., Saah S., Paopun Y., Tamtin M. | 2023 | Life,
13(11), 2112 | 10 |
| 16 | Techno-functional properties of microalgae in food products | Pan-utai W., Iamtham S. | 2023 | Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability,
pp. 293-304 | 9 |
| 17 | Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches | Pan-Utai W., Iamtham S., Iamtham S., Roytrakul S., Settachaimongkon S., Wattanasiritham L.S., Boonbumrung S., Mookdasanit J., Sithtisarn S. | 2022 | Life,
12(6), 911 | 8 |
| 18 | Structural Development of Marine Green Alga (Ulva rigida C. Agardh, 1823) during Cultivation | Paopun Y., Thanomchat P., Roopkham C., Umroong P., Pan-Utai W., Satmalee P., Kosawatpat P., Thongdang B., Tamtin M. | 2023 | Trends in Sciences,
20(8), 6747 | 7 |
| 19 | Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 | Phomkaivon N., Pan-utai W., Surojanametakul V., Varichanan P., Kaewtathip T., Kanyakam K., Klinsoda J. | 2023 | NFS Journal,
33, 100157 | 6 |
| 20 | Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties | Pan-utai W., Pantoa T., Prasert W., Sangkhiaw J., Rojviriya C., Phoovasawat C., Kantrong H. | 2025 | Foods,
14(16), 2838 | 5 |
| 21 | Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food | Pan-utai W., Settachaimongkon S., La-ongkham O., Pornpukdeewattana S., Hamwane M., Lorpeunge C., Adame M., Yodbumprenge C. | 2024 | Foods,
13(17), 2848 | 4 |
| 22 | Nutrients formulation to maximize Ankistrodesmus sp. microalgal cell biomass and lipid productivities | Pan-utai W., Srinophakun P., Inrung W. | 2019 | Journal of Biological Research (Italy),
92(2), pp. 95-100 | 4 |
| 23 | Bead milling for algal cell disruption | Pan-utai W., Srinophakun P., Thanapimmetha A., Kantrong H. | 2024 | Algal Bioreactors: Science, Engineering and Technology of Downstream Processes: Volume 2,
2, pp. 151-163 | 3 |
| 24 | Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents | Satchasataporn K., Khunbutsri D., Chopjitt P., Sutjarit S., Pan-utai W., Meekhanon N. | 2025 | Antibiotics,
14(4), 377 | 3 |
| 25 | Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying | Pan-utai W., Phomkaivon N., Settachaimongkon S. | 2025 | Foods,
14(21), 3637 | 2 |
| 26 | Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization | Pan-utai W., Thitiprasert S., Pornpukdeewattana S. | 2022 | Frontiers in Energy Research,
10, 878597 | 2 |
| 27 | Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis | Pan-utai W., Phomkaivon N., Settachaimongkon S., Pongponpai P., Songsiriritthigul C., Songsiriritthigul C. | 2025 | Life,
15(8), 1213 | 1 |
| 28 | Antioxidant and antibacterial potential of Chromolaena odorata (L.) medicinal plant extracts | Bunkaew N., Saensena P., Boonpeng P., Sumranmak P., Hanpipatsatian T., Pan-utai W. | 2025 | Journal of Biological Research Italy,
98(1), 12500 | 1 |
| 29 | Development of a synbiotic longan beverage: a nutritious and functional blend | Sakuntasri K., Kwanmuang P., Massa S., Krusong W., Charoenrat T., Pan-Utai W., Pornpukdeewattana S. | 2025 | Food Research,
9(1), pp. 76-86 | 1 |
| 30 | Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction | Pan-utai W., Pornpukdeewattana S., Inrung W., Thurakit T., Srinophakun P. | 2025 | Life,
15(3), 407 | 1 |
| 31 | Influence of low-dose functional agents and long cooling die temperature on physicochemical, functional and digestibility characteristics of microalgae-fortified high-moisture meat analogs | Kantrong H., Prasert W., Pantoa T., Apisittiwong T., Rojviriya C., Phoovasawat C., Pan-utai W. | 2026 | Applied Food Research,
6(1), 101735 | 0 |
| 32 | New Insights for Microalgae Pigment Stability: Encapsulation Approaches | Pan-utai W., Thurakit T. | 2026 | Pigments from Microalgae Handbookvolume II Bioprocess Engineering Smart Extraction Technologies Omics Tools and Sustainability Driven Innovations,
pp. 263-294 | 0 |