| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of inducing agents on growth and astaxanthin production in Haematococcus pluvialis: Organic and inorganic | Pan-utai W., Parakulsuksatid P., Phomkaivon N. | 2017 | Biocatalysis and Agricultural Biotechnology
12,pp. 152-158 | 27 |
| 2 | Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 | Phomkaivon N., Pan-utai W., Surojanametakul V., Varichanan P., Kaewtathip T., Kanyakam K., Klinsoda J. | 2023 | NFS Journal
33 | 1 |
| 3 | Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking | Phomkaivon N., Amilia N., Tanintaratan W., Yonekura L., Yonekura L., Tamura H., Tamura H. | 2022 | Food Science and Technology Research
28(3),pp. 275-283 | 0 |
| 4 | Production of prebiotic ulvan-oligosaccharide from the green seaweed Ulva rigida by enzymatic hydrolysis | Krangkratok W., Chantorn S., Choosuwan P., Phomkaivon N., La-ongkham O., Kosawatpat P., Tamtin M., Praiboon J. | 2023 | Biocatalysis and Agricultural Biotechnology
54 | 0 |