| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of inducing agents on growth and astaxanthin production in Haematococcus pluvialis: Organic and inorganic | Pan-utai W., Parakulsuksatid P., Phomkaivon N. | 2017 | Biocatalysis and Agricultural Biotechnology
12,pp. 152-158 | 30 |
| 2 | Production of prebiotic ulvan-oligosaccharide from the green seaweed Ulva rigida by enzymatic hydrolysis | Krangkratok W., Chantorn S., Choosuwan P., Phomkaivon N., La-ongkham O., Kosawatpat P., Tamtin M., Praiboon J. | 2023 | Biocatalysis and Agricultural Biotechnology
54 | 3 |
| 3 | Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 | Phomkaivon N., Pan-utai W., Surojanametakul V., Varichanan P., Kaewtathip T., Kanyakam K., Klinsoda J. | 2023 | NFS Journal
33 | 2 |
| 4 | Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae | Phomkaivon N., Pongponpai P., Kosawatpat P., Thongdang B., Pan-utai W. | 2024 | Foods
13(11) | 2 |
| 5 | Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking | Phomkaivon N., Amilia N., Tanintaratan W., Yonekura L., Yonekura L., Tamura H., Tamura H. | 2022 | Food Science and Technology Research
28(3),pp. 275-283 | 2 |