| # | Document title | Authors | Year | Source | Cited by |
| 1 | Angiotensin-converting enzyme inhibitory and antioxidant peptides from digestion of larvae and pupae of Asian weaver ant, Oecophylla smaragdina, Fabricius | Pattarayingsakul W., Nilavongse A., Reamtong O., Chittavanich P., Mungsantisuk I., Mathong Y., Prasitwuttisak W., Panbangred W. | 2017 | Journal of the Science of Food and Agriculture
97(10),pp. 3133-3140 | 29 |
| 2 | In vitro study on novel bioactive peptides with antioxidant and antihypertensive properties from edible rhizomes | Sompinit K., Sompinit K., Lersiripong S., Lersiripong S., Reamtong O., Pattarayingsakul W., Pattarayingsakul W., Patikarnmonthon N., Patikarnmonthon N., Panbangred W., Panbangred W. | 2020 | LWT
134 | 23 |
| 3 | The gastric sieve of penaeid shrimp species is a sub-micrometer nutrient filter | Pattarayingsakul W., Pudgerd A., Pudgerd A., Munkongwongsiri N., Vanichviriyakit R., Chaijarasphong T., Thitamadee S., Kruangkum T. | 2019 | Journal of Experimental Biology
222(10) | 8 |
| 4 | Shrimp microsporidian EHP spores in culture water lose activity in 10 days or can be inactivated quickly with chlorine | Pattarayingsakul W., Pattarayingsakul W., Munkongwongsiri N., Thitamadee S., Sritunyalucksana K., Aldama-Cano D.J., Aldama-Cano D.J. | 2022 | Aquaculture
548 | 3 |