| # | Document title | Authors | Year | Source | Cited by |
| 1 | Reducing toughness of beef from Bos indicus draught steers by injection of calcium chloride: Effect of concentration and time postmortem | Jaturasitha S., Thirawong P., Leangwunta V., Kreuzer M. | 2004 | Meat Science,
68(1), pp. 61-69 | 38 |
| 2 | Selection of plant oil as a supplemental energy source by monitoring rumen profiles and its dietary application in Thai crossbred beef cattle | Matsuba K., Padlom A., Khongpradit A., Boonsaen P., Thirawong P., Sawanon S., Suzuki Y., Koike S., Kobayashi Y. | 2019 | Asian-Australasian Journal of Animal Sciences,
32(10), pp. 1511-1520 | 15 |
| 3 | Optimum level of Lactobacillus plantarum supplementation as probiotic on in vitro degradability and rumen fermentation products of total mixed ration | Fitriyah N.S., Oluodo L.A., Oluodo L.A., Hnokaew P., Umsook S., Thirawong P., Thirawong P., Khamlor T., Yammuen-Art S. | 2024 | Veterinary Integrative Sciences,
22(2), pp. 489-500 | 4 |
| 4 | Prevalence of Natural Gastrointestinal Helminth Infection of Thai Indigenous Chickens Aged 12–18 Weeks in Small–Scale Chicken Farms on River Plains in Central Thailand | Wuthijaree K., Tatsapong P., Yung-Rahang S., ThiraWong P., Pongmanee K. | 2024 | Advances in Animal and Veterinary Sciences,
12(4), pp. 693-702 | 4 |
| 5 | Growth performance, carcass traits, and meat quality of Wagyu crossbred with Kamphaengsaen, Brahman, and Thai Holstein Friesian cattle | Thirawong P., Thirawong P., Oluodo L.A., Oluodo L.A., Hnokaew P., Buaphan S., Yammuen-Art S. | 2025 | Veterinary Integrative Sciences,
23(1), e2025027 | 2 |
| 6 | Scientific literature on Conjugated Linoleic Acid (CLA) research in ruminant products: A bibliometric study of evolution and current trends | Fitriyah N.S., Oluodo L.A., Oluodo L.A., Hnokaew P., Umsook S., Tanukarn T., Kueamanee W., Thirawong P., Thirawong P., Khamlor T., Yammuen-Art S. | 2025 | Veterinary Integrative Sciences,
23(2), e2025035 | 1 |
| 7 | Effect of Rumen-Protected Glucose Supplementation on Feedlot Performance, Carcass Characteristics, and Meat Quality of Kamphaeng Saen Steers | Tong P., Boonsaen P., Thirawong P., Khongpradit A., Sawanon S., Buaphan S. | 2024 | Tropical Animal Science Journal,
47(2), pp. 197-205 | 1 |
| 8 | Effect of calcium chloride concentration multi-level injection on improving beef tenderness from draught cattle | Leangwunta V., Jaturasitha S., Thirawong P., Verasilp T., Ter Meulen U. | 2005 | Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement,
(83), pp. 176-188 | 0 |
| 9 | Meat quality, muscle fiber traits, fatty acid profiles, and sensory evaluation of Wagyu crossbred with Kamphaengsaen, Brahman, and Thai Holstein Friesian cattle | Thirawong P., Thirawong P., Oluodo L.A., Oluodo L.A., Hnokaew P., Buaphan S., Yammuan-Art S. | 2026 | Veterinary Integrative Sciences,
24(2), pp. 1-15, e2026030 | 0 |
| 10 | Screening the CLA Producing Lactic Acid Bacteria Isolated from Rumen Goats and Their Effects on Ruminal In Vitro Fermentation | Oluodo L.A., Oluodo L.A., Hnokaew P., Thirawong P., Thirawong P., Umsook S., Fitriyah N.S., Phatsara C., Lumsangkul C., Lumsangkul C., Montha N., Yammuen-Art S. | 2026 | Tropical Animal Science Journal,
49(3), pp. 240-251 | 0 |