 ผลงานตีพิมพ์ในวารสารวิชาการEffects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacksผู้แต่ง: Dr.Nantipa Pansawat, Assistant Professor , Dr.Kamolwan Jangchud, Associate Professor , Dr.Anuvat Jangchud, Associate Professor , Mr.Phaisan Wuttijumnong, Assistant Professor ,  Saalia, FK, Eitenmiller, RR, Phillips, RD, วารสาร:   
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ผลงานตีพิมพ์ในวารสารวิชาการPhysico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatmentsผู้แต่ง:Soison, B, Dr.Kamolwan Jangchud, Associate Professor, Dr.Anuvat Jangchud, Associate Professor, Dr.Thepkunya Harnsilawat, Assistant Professor , Dr.Kuakoon Piyachomkwan, Mrs.Chulaluck Charunuch, Prinyawiwatkul, W, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการEffect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snackผู้แต่ง:Chaiyakul, Supat, Dr.Kamolwan Jangchud, Associate Professor, Dr.Anuvat Jangchud, Associate Professor, Mr.Phaisan Wuttijumnong, Assistant Professor, Winger, Ray, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการYlang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusionผู้แต่ง:Dr.Thitiporn Kaewpetch, Lecturer, Pratummang, A., Suwarak, S., Wongphan, P., Promhuad, K., Dr.PATTARIN LEELAPHIWAT, Assistant Professor, Dr.NATTINEE BUMBUDSANPHAROKE, Assistant Professor, Lorenzo, J.M., Dr.Nathdanai Harnkarnsujarit, Associate Professor, วารสาร: |