| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging | Huntrakul K., Yoksan R., Sane A., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life
24 | 91 |
| 2 | Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread | Suwanamornlert P., Kerddonfag N., Sane A., Chinsirikul W., Chinsirikul W., Zhou W., Chonhenchob V. | 2020 | Food Packaging and Shelf Life
25 | 78 |
| 3 | Antioxidant activities of curcumin and ascorbyl dipalmitate nanoparticles and their activities after incorporation into cellulose-based packaging films | Sonkaew P., Sane A., Suppakul P. | 2012 | Journal of Agricultural and Food Chemistry
60(21),pp. 5388-5399 | 76 |
| 4 | Formation of retinyl palmitate-loaded poly(l-lactide) nanoparticles using rapid expansion of supercritical solutions into liquid solvents (RESOLV) | Sane A., Limtrakul J. | 2009 | Journal of Supercritical Fluids
51(2),pp. 230-237 | 70 |
| 5 | The formation of fluorinated tetraphenylporphyrin nanoparticles via rapid expansion processes: RESS vs RESOLV | Sane A., Sane A., Thies M. | 2005 | Journal of Physical Chemistry B
109(42),pp. 19688-19695 | 59 |
| 6 | Effect of material properties and processing conditions on RESS of poly(l-lactide) | Sane A., Thies M. | 2007 | Journal of Supercritical Fluids
40(1),pp. 134-143 | 53 |
| 7 | The effects of blend ratio and storage time on thermoplastic starch/poly(butylene adipate-co-terephthalate) films | Garalde R., Thipmanee R., Jariyasakoolroj P., Sane A. | 2019 | Heliyon
5(3) | 45 |
| 8 | Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro | Suwanamornlert P., Suwanamornlert P., Sangchote S., Sangchote S., Chinsirikul W., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V. | 2018 | International Journal of Food Microbiology
271,pp. 8-14 | 30 |
| 9 | Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood | Pattanayaiying R., Sane A., Photjanataree P., Cutter C.N. | 2019 | International Journal of Food Microbiology
290,pp. 59-67 | 28 |
| 10 | A semicontinuous flow apparatus for measuring the solubility of opaque solids in supercritical solutions | Sane A., Taylor S., Sun Y., Thies M. | 2004 | Journal of Supercritical Fluids
28(2-3),pp. 277-285 | 26 |
| 11 | Effect of zeolite 5A on compatibility and properties of linear low-density polyethylene/thermoplastic starch blend | Thipmanee R., Sane A. | 2012 | Journal of Applied Polymer Science
126(SUPPL. 1),pp. E252-E259 | 23 |
| 12 | Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits | Khan M., Khan M., Sripethdee C., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V. | 2016 | International Journal of Food Science and Technology
51(8),pp. 1925-1931 | 21 |
| 13 | RESS for the preparation of fluorinated porphyrin nanoparticles | Sane A., Taylor S., Sun Y.P., Thies M.C. | 2003 | Chemical Communications
(21),pp. 2720-2721 | 19 |
| 14 | Poly(butylene adipate-co-terephthalate)/thermoplastic starch/zeolite 5A films: Effects of compounding sequence and plasticizer content | Yimnak K., Thipmanee R., Sane A. | 2020 | International Journal of Biological Macromolecules
164,pp. 1037-1045 | 18 |
| 15 | Surface coating with poly(trifluoroethyl methacrylate) through rapid expansion of supercritical CO2 solutions | Ratcharak O., Sane A. | 2014 | Journal of Supercritical Fluids
89,pp. 106-112 | 17 |
| 16 | Fabrication of Novel Bioactive Cellulose-Based Films Derived from Caffeic Acid Phenethyl Ester-Loaded Nanoparticles via a Rapid Expansion Process: RESOLV | Saelo S., Assatarakul K., Sane A., Suppakul P., Suppakul P. | 2016 | Journal of Agricultural and Food Chemistry
64(35),pp. 6694-6707 | 16 |
| 17 | Effect of concentration and degree of saturation on co-precipitation of catechin and poly(l-lactide) by the RESOLV process | Songtipya L., Sane A. | 2013 | Journal of Supercritical Fluids
75,pp. 72-80 | 12 |
| 18 | Enhancing distributive mixing of immiscible polyethylene/thermoplastic starch blend through zeolite ZSM-5 compounding sequence | Thipmanee R., Lukubira S., Ogale A., Sane A. | 2015 | Carbohydrate Polymers
136,pp. 812-819 | 12 |
| 19 | Co-precipitation of asiatic acid and poly(L-lactide) using rapid expansion of subcritical solutions into liquid solvents | Sane A., Limtrakul J. | 2011 | Journal of Nanoparticle Research
13(9),pp. 4001-4013 | 12 |
| 20 | Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit | Khan M., Khan M., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V. | 2020 | International Journal of Food Science and Technology
55(2),pp. 500-508 | 12 |
| 21 | Effect of rapid expansion of subcritical solutions processing conditions on loading capacity of tetrahydrocurcumin encapsulated in poly(l-lactide) particles | Songtipya L., Thies M., Sane A. | 2016 | Journal of Supercritical Fluids
113,pp. 119-127 | 10 |
| 22 | Self-assembly of colloidal lignin nanosphere particles blended with chitosan composite coated bagasse paper: An eco-friendly food packaging with antimicrobial properties | Winotapun C., Hararak B., Treetong A., Chaloeijitkul K., Sane A. | 2022 | Colloids and Surfaces A: Physicochemical and Engineering Aspects
655 | 9 |
| 23 | Application of biodegradable film as modified atmosphere packaging for red chili (Capsicum annuum cv. Jinda) | Balanon D.A.G., Sane A., Jariyasakoolroj P., Leelaphiwat P. | 2023 | Packaging Technology and Science
| 5 |
| 24 | Mechanical and barrier properties of simultaneous biaxially stretched polylactic acid/thermoplastic starch/poly(butylene adipate-co-terephthalate) films | Katanyoota P., Jariyasakoolroj P., Sane A. | 2022 | Polymer Bulletin
| 5 |
| 25 | Effect of overall migration on tensile properties of biobased plastics containing polylactic acid, thermoplastic starch and zeolite | Chongcharoenyanon B., Sane A. | 2021 | Agriculture and Natural Resources
55(4),pp. 611-617 | 4 |
| 26 | Effect of heat treatment temperature on properties of electrosprayed paperboard | Vanit S., Sane A., Yoksan R., Jinkarn T. | 2018 | Packaging Technology and Science
31(2),pp. 61-69 | 3 |
| 27 | Antioxidant Microemulsion-based Ethylene Vinyl Acetate Film Containing Mangiferin and Surfactants | Boonnattakorn R., Boonnattakorn R., Sane A., Chonhenchob V. | 2016 | MATEC Web of Conferences
67 | 3 |
| 28 | Nanotechnology in functional and active food packaging | Chinsirikul W., Hararak B., Chonhenchob V., Bumbudsanpharoke N., Sane A. | 2020 | Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
,pp. 405-441 | 2 |
| 29 | Development of a novel Mohr’s salt-based indicator for monitoring sea bass (Lates calcarifer) fillet spoilage in chilled storage | Pathanasriwong K., Wannawisan N., Pratheepthinthong S., Sane A., Suppakul P. | 2020 | Agriculture and Natural Resources
54(6),pp. 633-640 | 1 |
| 30 | Fluid-phase behavior of the guaiacol + CO2 system at high pressures | Richards J., Velez J., Songtipya L., Songtipya L., Sane A., Thies M. | 2016 | Journal of Supercritical Fluids
109,pp. 95-99 | 1 |
| 31 | Crystallization behavior analysis and reducing thermal shrinkage of poly(lactic acid) miscibilized with poly(butylene succinate) film for food packaging | Jariyasakoolroj P., Makyarm K., Klairasamee K., Sane A., Jarupan L. | 2023 | Journal of Applied Polymer Science
| 1 |
| 32 | Property enhancement of polylactic acid/thermoplastic starch blend using zeolite 5A incorporation and biaxial stretching process | Katanyoota P., Jariyasakoolroj P., Sane A. | 2023 | Agriculture and Natural Resources
57(1),pp. 191-200 | 0 |
| 33 | Microbiological, chemical and physical attributes and mathematical models for total volatile basic nitrogen formation of Asian seabass (Lates calcarifer) fillets stored under refrigerated and temperature-abuse conditions | Wannawisan N., Pathanasriwong K., Runglerdkriangkrai J., Wilaipun P., Sane A., Suppakul P. | 2023 | Agriculture and Natural Resources
57(3),pp. 511-532 | 0 |
| 34 | Nanocapsulation of ascorbyl dipalmitate in chitosan via rapid expansion of subcritical solutions followed by ionic crosslinking | Noiklam T., Inta O., Yoksan R., Sane A. | 2014 | Nanoscale Science and Engineering Forum 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future
,pp. 192 | 0 |
| 35 | Micronization of polyethylene terephthalate via freezing of highly sheared emulsions of polyethylene terephthalate in saturated liquid tetrahydrofuran | Tapriyal D., Fan X., Heintz Y., Morsi B., Beckman E., Enick R., Sane A., Thies M., Schutte G., Niederst J. | 2012 | Journal of Applied Polymer Science
125(5),pp. 4034-4040 | 0 |
| 36 | Improvement of paperboard moisture resistance by coating with lignin using the rapid expansion of subcritical solutions process | Kongsakorn S., Sane A. | 2021 | Agriculture and Natural Resources
55(3),pp. 415-422 | 0 |
| 37 | Development of conductive packaging for beverage processing by ohmic heating | Suyraksa S., Kamonpatana P., Kerddonfag N., Sane A., Chonhenchob V. | 2020 | Key Engineering Materials
861 KEM,pp. 213-217 | 0 |
| 38 | Novel, bioactive film based on methylcellulose incorporated with quercetin-loaded nanoparticles: Bifunctional antioxidant and ultraviolet-shielding properties | Nantapreecha K., Pratheepthinthong S., Sane A., Suppakul P. | 2022 | Agriculture and Natural Resources
56(1),pp. 121-138 | 0 |
| 39 | Inhibitory Effect of Visible Light on Sitophilus oryzae in Rice Packaging | Korbsakulkarn N., Sane A., Chonhenchob V., Leelaphiwat P. | 2020 | 22nd World Conference on Packaging "Future of Packaging"
| 0 |
| 40 | Thymol fumigation in combination with modified atmosphere packaging as an alternative to SO2 treatment on the decay prevention and pericarp browning of longan fruit | Khan M., Chinsirikul W., Sane A., Chonhenchob V. | 2019 | 21st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 452-458 | 0 |