 ผลงานตีพิมพ์ในวารสารวิชาการEffects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacksผู้แต่ง: Dr.Nantipa Pansawat, Assistant Professor , Dr.Kamolwan Jangchud, Associate Professor , Dr.Anuvat Jangchud, Associate Professor , Mr.Phaisan Wuttijumnong, Assistant Professor , Saalia, FK, Eitenmiller, RR, Phillips, RD, วารสาร:
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