ผลงานตีพิมพ์ในวารสารวิชาการEffects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacksผู้แต่ง:Dr.Nantipa Pansawat, Assistant Professor, Dr.Kamolwan Jangchud, Associate Professor, Dr.Anuvat Jangchud, Associate Professor, Mr.Phaisan Wuttijumnong, Assistant Professor, Saalia, FK, Eitenmiller, RR, Phillips, RD, วารสาร: |
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