Journal

Article
Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY (ISSN: 00236438)
Volume
41
Issue
4
Year
มิถุนายน 2008
Page
632-641
Class
นานาชาติ
DOI
-
Related Link
http://www.sciencedirect.com/science/article/pii/S0023643807001909