# | Document title | Authors | Year | Source | Cited by |
1 | Rheological, tribological, and sensory analysis of coconut-oil-modified coconut milk kefir | Aussanasuwannakul A., Puntaburt K., Treesuwan W. | 2020 | Current Research in Nutrition and Food Science 8(2),pp. 496-503 | 1 |