# | Document title | Authors | Year | Source | Cited by |
1 | Rheological, tribological, and sensory analysis of coconut-oil-modified coconut milk kefir | Aussanasuwannakul A., Puntaburt K., Treesuwan W. | 2020 | Current Research in Nutrition and Food Science 8(2),pp. 496-503 | 7 |
2 | Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks | Aussanasuwannakul A., Teangpook C., Treesuwan W., Puntaburt K., Butsuwan P. | 2022 | Foods 11(19) | 1 |