Search Result of "Legume"

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การประชุมวิชาการ

Functional Properties of Thai Rice and Legume

ผู้แต่ง:ImgDr.Nipat Limsangouan, ImgMr.Mr. Pramuan Saithong, ImgMrs.Chulaluck Charunuch, ImgMs.Ngamjit Lowithun, ImgDr.Phisamai Srichayet, ImgMs.Kassamaporn Puntaburt,

การประชุมวิชาการ:

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การประชุมวิชาการ

Utilization of Tropical Legume Species as Carbon Sequestration and Source of Plant Fertilizer

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การประชุมวิชาการ:

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ผลงานตีพิมพ์ในวารสารวิชาการ

QTL analysis of domestication syndrome in zombi pea (Vigna vexillata), an underutilized legume crop

ผู้แต่ง:ImgDachapak, S, ImgTomooka, N, ImgDr.Prakit Somta, Assistant Professor, ImgNaito, K, ImgKaga, A, ImgDr.Peerasak Srinives, Professor,

วารสาร:

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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Functional Properties of Cereal and Legume Based Extruded Snack Foods Fortified with By-Products from Herbs and Vegetables)

ผู้เขียน:Imgดร.นิพัฒน์ ลิ้มสงวน, ImgMakiko Takenaka, ImgItaru Sotome, ImgKazuko Nanayama, Imgนางจุฬาลักษณ์ จารุนุช, ImgSeiichiro Isobe

สื่อสิ่งพิมพ์:pdf

Abstract

This study demonstrated the effect of extrusion processing on the functional properties of extruded snack foods developed from cereal and legumes, and the by-products from herbs and vegetables. The functional properties considered were antioxidant capacity, total phenolic compounds and resistant starch content. The results showed that Japanese green tea had the highest antioxidant capacity and phenolic content (68.31mmol Trolox/g and 337.58 mg GAE/g, respectively) and egoma leaves had the second highest (8.35 mmol Trolox/g and 60.60 mg GAE/g, respectively). Red kidney beans had the highest resistant starch content (33.78 % w/w) and corn grits had the second highest content (13.67% w/w). The extrusion process slightly decreased the antioxidant capacity (3.61-13.07%) and phenolic content (4.54-29.75%), but substantially decreased the resistant starch content (89.17-96.33%) for all extruded products. The extrusion process was suitable to produce functional snack foods, while retaining their antioxidant capacity.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 044, Issue 2, Mar 10 - Apr 10, Page 271 - 279 |  PDF |  Page 

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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Antioxidant Enzyme Activity in Salt Tolerant Selected Clones of Stylo 184 (Stylosanthes guianensis CIAT 184), an Important Forage Legume)

ผู้เขียน:Imgวราพร วีระพลากร, Imgมาลี ณ นคร, ImgIan James Bennett, Imgดร.ลิลลี่ กาวีต๊ะ, รองศาสตราจารย์, Imgดร.ศรีสม สุวรรณวงศ์, รองศาสตราจารย์

สื่อสิ่งพิมพ์:pdf

Abstract

In vitro shoots from fi ve selected clones—one sensitive (T1) and four salt tolerant (T2, T3, T4 and T5)—of Stylosanthes guianensis CIAT 184 were multiplied in Murashige and Skoog medium with 0, 0.5 and 1% (weight per volume) NaCl for 1 wk followed by transfer to a recovery medium for a further week. Their relative fresh weight (RFW) and antioxidative enzymes—superoxide dismutase (SOD), catalase (CAT) and peroxidase (POX)—were measured after 7 d on the salt medium and again after another 7 d on a recovery medium (without additional NaCl). Exposure to NaCl reduced the growth of all clones at some stage. For the four clones selected as salt tolerant, the reduction in growth was evident after 7 d (up to 45%) on the NaCl media, however, for the clone selected as salt sensitive this reduction (50%) only occurred after 7 d on the recovery medium. Shoots of clones T2, T3 and T5, however, increased their growth on the recovery medium and this was associated with an increase in POX activity (from 0.5% NaCl medium for T2 and 1% NaCl medium for T3 and T5). The SOD activity of these clones was higher than the salt sensitive clone but decreased at 1% NaCl when shoots had been on the recovery medium for 7 d. In T4, the RFW increased to equal that of the control at 0.5% NaCl after recovery while the SOD activity was reduced and the POX activity was stable after both salt treatment and recovery. The NaCl treatments had no effect on the CAT activity for any of the clones. The lowest SOD activity was found in T1 while the tolerant clone, T5, showed the highest CAT and POX activity, providing the ability to distinguish between clones.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 047, Issue 4, Jul 13 - Aug 13, Page 516 - 527 |  PDF |  Page 

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