Person Image

    Education

    • D.E.(Biotechnology), Technical University of Berlin, GERMANY
    • D.Ing.(Food and Biotechnology), Technical University of Berlin, GERMANY
    • M.S.(Food Science and Technology ) , University of the Philippines at Los Banos (UPLB), TAIWAN
    • M.E.(Biotechnology), Technical University Berlin, GERMANY
    • วท.บ.(วิทยาศาสตร์การอาหาร), มหาวิทยาลัยเกษตรศาสตร์, ไทย

    Expertise Cloud

    acid hydrolysisAdhesionAdhesion PropertyAFMAmylasesAmyloglucosidaseAMYLOPECTINAmylopectin structureAmylose contentanion exchange chromatographyannealingAnnealing conditionAntimicrobial textileArticleAspect ratioAtomic Force Microscopy (AFM)Bacillus subtilisBacteriaBacterial celluloseBarkbeta limit dextrinBio-compositesBiodegradable plasticBiodegradable plasticsBiodegradable polymersBiodieselbioethanolBiogasbioplasticBlendingButenesCassavacassava pulpCassava starchChemical engineeringCitric acidCluster interconnectionCluster structureCommercialCompatibilizationcompositesComputational mechanicscontrolled studyCrosslinking DensitycyanideDestructurationethanolExtrusionGelatinizationGlass transitionGlass transition temperatureGlycerolGranulationinvertaselactic acidLatexManihot esculentaManufactureMechanical propertiesModified starchmolassesNatural Rubber (NR)nonhumannon-rubber componentsphysicochemical propertiesphysico-chemical propertiesPLAPlants (botany)Poly(butylene adipate-co-terephthalate)Poly(lactic acid)PolymerspurificationReinforced plasticsretrogradationRice starchRough surfacesSaccharomyces cerevisiaeScanning electron microscopySingle screw extruderSorptionStarchstarch contentStarch granulessulphur crosslinkingTensileTensile StrTensile strengthThermoplastic starchYieldกรดแลคติกข้าวคุณสมบัติของแป้งเครื่องหมายโมเลกุลน้ำตาลทรายขาวแป้งมันสำปะหลังพลาสติกชีวภาพมันสำปะหลังยางธรรมชาติอุณหภูมิแป้งสุกฮฑ-amylase

    Interest

    เทคโนโลยีของแป้ง, เทคโนโลยีน้ำตาล , เทคโนโลยีชีวภาพ


    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 1 หน่วย (หัวหน้าหน่วย 0 หน่วย, สมาชิก 1 หน่วย) ดังนี้คือ
    • จำนวนพื้นที่วิจัย 0.00 ตารางเมตร
    • จำนวนเครื่องมือวิจัย 3 ชิ้น
    • มูลค่าเครื่องมือวิจัย 20.22 ล้านบาท

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 20 โครงการ (หัวหน้าโครงการ 6 โครงการ, ที่ปรึกษาโครงการ 3 โครงการ, ผู้ร่วมวิจัย 11 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 20 โครงการ (หัวหน้าโครงการ 6 โครงการ, ที่ปรึกษาโครงการ 11 โครงการ, ผู้ประสานงาน 1 โครงการ, ผู้ร่วมวิจัย 2 โครงการ)
    • ทุนนอก 37 โครงการ (หัวหน้าโครงการ 29 โครงการ, ที่ปรึกษาโครงการ 2 โครงการ, ผู้ร่วมวิจัย 6 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 143 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 84 เรื่อง, นำเสนอในการประชุม/สัมมนา 59 เรื่อง)
    • ทรัพย์สินทางปัญญา 3 เรื่อง (อนุสิทธิบัตร 2 เรื่อง, สิทธิบัตร 1 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 14 เรื่อง (เชิงวิชาการ 14 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 6 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 3 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 2 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 1 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practiceSriroth K., Sriroth K., Piyachomkwan K., Wanlapatit S., Nivitchanyong S.2010Fuel
    89(7),pp. 1333-1338
    53
    2Physicochemical properties of oxidized cassava starch prepared under various alkalinity levelsSangseethong K., Sangseethong K., Lertphanich S., Sriroth K.2009Starch/Staerke
    61(2),pp. 92-100
    51
    3The fine structure of cassava starch amylopectin. Part 1: Organization of clusters.Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Bertoft E.2010International Journal of Biological Macromolecules
    47(3),pp. 317-324
    51
    4Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan K., Chotineeranat S., Kijkhunasatian C., Tonwitowat R., Prammanee S., Oates C., Sriroth K.2002Industrial Crops and Products
    16(1),pp. 11-21
    48
    5Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.Timbuntam W., Sriroth K., Tokiwa Y.2006Biotechnology Letters
    28(11),pp. 811-814
    47
    6Structural and thermodynamic properties of rice starches with different genetic background. Part 1. Differentiation of amylopectin and amylose defectsKoroteeva D., Kiseleva V., Sriroth K., Piyachomkwan K., Bertoft E., Yuryev P., Yuryev V.2007International Journal of Biological Macromolecules
    41(4),pp. 391-403
    45
    7The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation studyChatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B.2003Carbohydrate Polymers
    53(3),pp. 233-240
    38
    8A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and ColombiaTran T., Tran T., Da G., Moreno-Santander M.A., Vélez-Hernández G.A., Giraldo-Toro A., Piyachomkwan K., Sriroth K., Dufour D., Dufour D.2015Resources, Conservation and Recycling
    100,pp. 31-40
    37
    9The fine structure of cassava starch amylopectin. Part 2: Building block structure of clustersBertoft Eric E., Laohaphatanalert K., Piyachomkwan K., Sriroth K.2010International Journal of Biological Macromolecules
    47(3),pp. 325-335
    36
    10Gelatinization and thermal properties of modified cassava starchesTran T., Piyachomkwan K., Sriroth K.2007Starch/Staerke
    59(1),pp. 46-55
    30
    11Preparation and structural properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
    83(8),pp. 760-768
    30
    12Glycolipid composition of Hevea brasiliensis latexLiengprayoon S., Liengprayoon S., Sriroth K., Dubreucq E., Vaysse L.2011Phytochemistry
    72(14-15),pp. 1902-1913
    29
    13Environmental conditions during root development: Drought constraint on cassava starch qualitySriroth K., Piyachomkwan K., Santisopasri V., Oates C.G.2001Euphytica
    120(1),pp. 95-102
    27
    14Characterization of pectin extracted from banana peels of different varietiesKhamsucharit P., Laohaphatanalert K., Gavinlertvatana P., Sriroth K., Sangseethong K.2018Food Science and Biotechnology
    27(3),pp. 623-629
    27
    15Development of a new procedure for lipid extraction from Hevea brasiliensis natural rubberLiengprayoon S., Liengprayoon S., Bonfils F., Sainte-Beuve J., Sriroth K., Dubreucq E., Vaysse L., Vaysse L.2008European Journal of Lipid Science and Technology
    110(6),pp. 563-569
    26
    16Lipid compositions of latex and sheet rubber from Hevea brasiliensis depend on clonal originLiengprayoon S., Liengprayoon S., Chaiyut J., Sriroth K., Bonfils F., Sainte-Beuve J., Dubreucq E., Vaysse L.2013European Journal of Lipid Science and Technology
    115(9),pp. 1021-1031
    26
    17Biogas reduces the carbon footprint of cassava starch: a comparative assessment with fuel oilHansupalak N., Piromkraipak P., Tamthirat P., Manitsorasak A., Sriroth K., Tran T., Tran T.2016Journal of Cleaner Production
    134(Part B),pp. 539-546
    25
    18A study of the internal structure in cassava and rice amylopectinLaohaphatanaleart K., Piyachomkwan K., Sriroth K., Santisopasri V., Bertoft E.2009Starch/Staerke
    61(10),pp. 557-569
    25
    19Effect of pH on complex formation between debranched waxy rice starch and fatty acidsYotsawimonwat S., Sriroth K., Kaewvichit S., Piyachomkwan K., Jane J., Sirithunyalug J.2008International Journal of Biological Macromolecules
    43(2),pp. 94-99
    24
    20Effect of starch modifications and hydrocolloids on freezable water in cassava starch systemsTran T., Thitipraphunkul K., Piyachomkwan K., Sriroth K.2008Starch/Staerke
    60(2),pp. 61-69
    24
    21Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiaeChotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K.2010Sugar Tech
    12(2),pp. 120-124
    24
    22Electrospun polylactic acid and cassava starch fiber by conjugated solvent techniqueSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K.2011Materials Letters
    65(6),pp. 985-987
    24
    23Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starchTimbuntam W., Sriroth K., Piyachomkwan K., Tokiwa Y.2008Biotechnology Letters
    30(10),pp. 1747-1752
    20
    24Hydration and physicochemical properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
    83(2),pp. 123-132
    20
    25The effect of bacterial cellulose on the mechanical and thermal expansion properties of kenaf/polylactic acid compositesSukyai P., Sriroth K., Lee B., Kim H.2012Applied Mechanics and Materials
    117-119,pp. 1343-1351
    15
    26Granule sizes of canna (Canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitutionKasemwong K., Piyachomkwan K., Wansuksri R., Sriroth K., Sriroth K.2008Starch/Staerke
    60(11),pp. 624-633
    15
    27The Current Status of Sugar Industry and By-products in ThailandSriroth K., Vanichsriratana W., Sunthornvarabhas J.2016Sugar Tech
    18(6),pp. 576-582
    14
    28Improved cassava starch granule stability in the presence of sulphur dioxideSriroth K., Wanlapatit S., Piyachomkwan K., Oates C.1998Starch/Staerke
    50(11-12),pp. 466-473
    13
    29Effect of non-rubber components on properties of sulphur crosslinked natural rubbersSmitthipong W., Tantatherdtam R., Rungsanthien K., Suwanruji P., Sriroth K., Radabutra S., Thanawan S., Vallat M., Nardin M., Mougin K., Chollakup R.2014Advanced Materials Research
    844,pp. 345-348
    12
    30Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryersChapuis A., Chapuis A., Chapuis A., Precoppe M., Méot J.M., Sriroth K., Tran T., Tran T., Tran T.2017Drying Technology
    35(4),pp. 393-408
    12
    31Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice StarchesSu J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K.2018Starch/Staerke
    70(3-4)
    11
    32Physicochemical and pharmaceutical properties of carboxymethyl rice starches modified from native starches with different amylose contentKittipongpatana O., Chaitep W., Kittipongpatana N., Laenger R., Sriroth K.2007Cereal Chemistry
    84(4),pp. 331-336
    10
    33Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starchesLertphanich S., Lertphanich S., Wansuksri R., Tran T., Tran T., Da G., Nga L.H., Dufour D., Dufour D., Piyachomkwan K., Sriroth K., Sriroth K.2013Starch/Staerke
    65(11-12),pp. 1038-1050
    10
    34Biodegradable plastics from cassava starchSriroth K., Sangseethong K.2006Acta Horticulturae
    703,pp. 145-151
    9
    35Influence of reaction parameters on carboxymethylation of rice starches with varying amylose contentsSangseethong K., Chatakanonda P., Wansuksri R., Sriroth K.2015Carbohydrate Polymers
    115,pp. 186-192
    9
    36Growth and starch content evaluation on newly released cassava cultivars, Rayong 9, Rayong 7 and Rayong 80 at different harvest timesPrammanee S., Kamprerasart K., Salakan S., Sriroth K.2010Kasetsart Journal - Natural Science
    44(4),pp. 558-563
    9
    37Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-dryingChu-Ky S., Vaysse L., Liengprayoon S., Sriroth K., Le T.2013International Journal of Food Science and Technology
    48(7),pp. 1468-1473
    8
    38Transformation and balance of cyanogenic compounds in the cassava starch manufacturing processPiyachomkwan K., Wanlapatit S., Chotineeranat S., Sriroth K.2005Starch/Staerke
    57(2),pp. 71-78
    8
    39Effect of root ages on the quality of low cyanide cassava flour from Kasetsart 50Chotineeranat S., Chotineeranat S., Suwansichon T., Chompreeda P., Piyachomkwan K., Vichukit V., Sriroth K., Haruthaithanasan V.2006Kasetsart Journal - Natural Science
    40(3),pp. 694-701
    8
    40Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid ComplexesWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Starch/Staerke
    70(7-8)
    8
    41Effects of Superabsorbent Polymer on Soil Water Content and Sugarcane Germination and Early Growth in Sandy Soil ConditionsWatanabe K., Saensupo S., Na-iam Y., Klomsa-ard P., Sriroth K.2019Sugar Tech
    21(3),pp. 444-450
    8
    42Research and Development Prospects for Sugarcane and Sugar Industry in ThailandSukyai P., Yingkamhaeng N., Lam N., Tangsatianpan V., Watcharinrat C., Vanitjinda G., Vanichsriratana W., Sriroth K.2016Sugar Tech
    18(6),pp. 583-587
    7
    43Pyrodextrin from waxy and normal tapioca starches: Physicochemical propertiesWeil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C.2020Food Hydrocolloids
    104
    7
    44Impact of annealing on susceptibility to acid hydrolysis and physico-chemical properties of cassava starchChatakanonda P., Wansuksri R., Sriroth K.2011Kasetsart Journal - Natural Science
    45(2),pp. 284-294
    6
    45Thermal properties of esterified cassava starches and their maltodextrins in various water systemsSilaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K.2014Starch/Staerke
    66(11-12),pp. 1022-1032
    6
    46Influence of non-rubber components on NR surface modification by chlorinationVallat M., Radabutra S., Radabutra S., Thanawan S., Bresson B., Chollakup R., Rungsanthien K., Suwanruji P., Sriroth K., Smitthipong W., Mougin K.2014Advanced Materials Research
    844,pp. 369-372
    6
    47Utilization of Lignin Extracts from Sugarcane Bagasse as Bio-based Antimicrobial FabricsSunthornvarabhas J., Liengprayoon S., Lerksamran T., Buratcharin C., Suwonsichon T., Vanichsriratana W., Sriroth K.2019Sugar Tech
    21(2),pp. 355-363
    6
    48Effects of smoking on lipid content, macromolecular structure and rheological properties of Hevea brasiliensis sheet rubberRodphukdeekul S., Liengprayoon S., Liengprayoon S., Liengprayoon S., Santisopasri V., Sriroth K., Bonfils F., Dubreucq E., Vaysse L.2008Kasetsart Journal - Natural Science
    42(2),pp. 306-314
    6
    49Ethanol production potential of ethanol-tolerant Saccharomyces and non-Saccharomyces yeastsThammasittirong S.N.R., Chamduang T., Phonrod U., Sriroth K.2012Polish Journal of Microbiology
    61(3),pp. 219-221
    6
    50An improved dewatering performance in cassava starch process by a pressure filterSriroth K., Walapatit S., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.G.1999Starch/Staerke
    51(11-12),pp. 383-388
    6
    51Preparation of Superabsorbent Polymer from Sugarcane Bagasse via Extrusion ProcessNeamjan N., Wiwattananukul R., Hiangrat K., Matkaran K., Na-iam Y., Sakulsombat M., Sriroth K.2019Sugar Tech
    21(2),pp. 296-300
    6
    52Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Mechanical propertiesTran T., Tran T., Lee B.H., Yang H.S., Chotineeranat S., Sriroth K., Kim H.J.2011Starch/Staerke
    63(10),pp. 637-648
    6
    53Effect of supplemental irrigation on reducing cyanide content of cassava variety Kasetsart 50Hular-Bograd J., Sarobol E., Rojanaridpiched C., Sriroth K.2011Kasetsart Journal - Natural Science
    45(6),pp. 985-994
    5
    54Superabsorbent Hydrogels From Rice Starches With Different Amylose ContentsSangseethong K., Chatakanonda P., Sriroth K.2018Starch/Staerke
    70(11-12)
    5
    55Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibilityWeil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C.2021Carbohydrate Polymers
    252
    4
    56Antimicrobial Tendency of Bagasse Lignin Extracts by Raman Peak IntensitySunthornvarabhas J., Sunthornvarabhas J., Rungthaworn P., Sukatta U., Juntratip N., Sriroth K.2020Sugar Tech
    22(4),pp. 697-705
    4
    57Evaluation of gamma radiation on NR/PHBV blendsManeewong C., Sunthornvarabhas J., Sriroth K.2013Applied Mechanics and Materials
    300-301,pp. 1325-1329
    4
    58Electrical and optical properties of nanocellulose films and its nanocompositesKim H., Kwon H., Jeon S., Park J., Sunthornvarabhas J., Sunthornvarabhas J., Sriroth K.2015Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume C: Polymer Nanocomposites of Cellulose Nanoparticles
    ,pp. 395-432
    4
    59Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Physico-chemical propertiesTran T., Tran T., Lee B.H., Yang H.S., Chotineeranat S., Sriroth K., Kim H.J.2011Starch/Staerke
    63(10),pp. 649-654
    4
    60Delignification and fractionation of sugarcane bagasse with ionic liquidsNeubert L., Sunthornvarabhas J., Sunthornvarabhas J., Sakulsombat M., Sriroth K.2020Cellulose Chemistry and Technology
    54(3-4),pp. 301-318
    4
    61Improving mechanical properties of poly-β-hydroxybutyrate-co-β- hydroxyvalerate by blending with natural rubber and epoxidized natural rubberChutamas M., Jackapon S., Hyun J.K., Klanarong S.2014Advanced Materials Research
    983,pp. 179-182
    4
    62Differential expression between drought-tolerant and drought-sensitive sugarcane under mild and moderate water stress as revealed by a comparative analysis of leaf transcriptomeNawae W., Shearman J.R., Tangphatsornruang S., Punpee P., Yoocha T., Sangsrakru D., Naktang C., Sonthirod C., Wirojsirasak W., Wirojsirasak W., Ukoskit K., Sriroth K., Klomsa-Ard P., Pootakham W.2020PeerJ
    8
    3
    63Preparation and characterization of cassava fiber-based polypropylene and polybutylene succinate compositesTantatherdtam R., Tran T., Chotineeranat S., Lee B., Lee S., Sriroth K., Kim H.2009Kasetsart Journal - Natural Science
    43(5 SUPPL.),pp. 245-251
    3
    64Zero waste management to increase efficiency in palm oil production and processing for food security in ThailandMalithong A., Piputsitee C., Sarobol E., Sriroth K.2017Walailak Journal of Science and Technology
    14(7),pp. 589-596
    3
    65Effects of Inhibitors on Kinetic Properties of Invertase from Saccharomyces cerevisiaeSirisatesuwon C., Ninchan B., Sriroth K., Sriroth K.2020Sugar Tech
    22(2),pp. 274-283
    3
    66Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starchesToae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K.2019Plants
    8(11)
    2
    67Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditionsWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Chiang Mai Journal of Science
    45(4),pp. 1796-1810
    2
    68Production and characterization of porous starch granule and poly(butylene adipate-co-terephthalate) blend as a bio-compositeThothong S., Sriroth K., Tantatherdtam R., Jarerat A.2012Advanced Materials Research
    550-553,pp. 1513-1521
    2
    69Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysisSunthornvarabhas J., Thumanu K., Limpirat W., Kim H., Piyachomkwan K., Sriroth K.2014Infrared Physics and Technology
    66,pp. 141-145
    2
    70Effect of cassava starch destructuration to mechanical properties of compostable blendsThongtan R., Sriroth K.2011Advanced Materials Research
    337,pp. 159-162
    1
    71Preparation and characterization of enzymatically-treated granular cassava starch and poly(butylene adipate-co-terephthalate) blendsMaikrang K., Sriroth K., Sangseethong K., Jarerat A.2012Advanced Materials Research
    550-553,pp. 1503-1512
    1
    72Degradation of porous starch granules and poly(butylene adipate-co- terephthalate)(PBAT) blends: Soil burial and enzymatic testsThothong S., Jarerat A., Sriroth K., Tantatherdtam R.2013Advanced Materials Research
    651,pp. 12-17
    1
    73Physical properties of thermoplastic cassava starches extruded from commercial modified derivatives in a pilot scaleThongtan R., Sriroth K.2012Applied Mechanics and Materials
    117-119,pp. 1007-1013
    1
    74Sensory and Chemical Analyses of Non-centrifugal Cane Sugar for its Production in ThailandWatanabe K., Chapanya P., Sriroth K.2019Sugar Tech
    21(4),pp. 686-690
    1
    75Selection of Protein-Rich Saccharomyces cerevisiae from Sugarcane Mills in Thailand for Feed and Food ApplicationsNatesuntorn W., Phaengthai S., Sompugdee C., Sakulsombat M., Sriroth K.2019Sugar Tech
    21(2),pp. 348-354
    1
    76Genetic Variation in Genes Involved in Ethanol Production Among Saccharomyces cerevisiae StrainsChatsurachai S., Watanarojanaporn N., Phaengthai S., Sakulsombat M., Sriroth K.2020Sugar Tech
    22(2),pp. 250-258
    1
    77The role of salicylic acid and benzothiadiazole in decreasing phytoplasma titer of sugarcane white leaf diseaseRatchaseema M.T.N., Ratchaseema M.T.N., Kladsuwan L., Soulard L., Swangmaneecharern P., Punpee P., Klomsa-ard P., Sriroth K., Sriroth K., Keawsompong S.2021Scientific Reports
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    78Preparation and physico-chemical properties of hydrogels from carboxymethyl cassava starch crosslinked with citric acidBoonkham S., Sangseethong K., Chatakanon P., Niamnuy C., Nakasaki K., Sriroth K.2014Proceedings of SPIE - The International Society for Optical Engineering
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    79Comparison of methods for dextran analysis: Effect of sugar and dextran concentrationsNinchan B., Saothong P., Sirisatesuwan C., Jangchud A., Doherty W., Sriroth K.2016International Sugar Journal
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    80Starch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approachKetkakomol S., Lerksomlan T., Clément-Vidal A., Chantuma P., Sriroth K., Liengprayoon S., Thaler P., Drevet P., Kasemsap P., Piyachomkwan K., Gohet E., Lacote R.2014Advanced Materials Research
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    81Selection of SSR Markers for drought resistant sugarcane in ThailandPrasitsom C., Prasitsom C., Jubsab N., Klomsa-Ard P., Sriroth K., Keawsompong S.2019International Journal of Agricultural Technology
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    82Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibersSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K.2013Advanced Composite Materials
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    83Water Uptake and Solid Loss During Soaking of Milled Rice GrainsChatakanonda P., Sriroth K.2010Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
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    84A rapid quantitative analysis of native antioxidants in natural rubber (Hevea Brasiliensis) during maturationMusigamart N., Liengprayoon S., Sriroth K., Dubreucq E., Lecomte J., Vaysse L.2014Advanced Materials Research
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    85Mesostructure characterization by asymmetrical flow field-flow fractionation of natural rubber samples from different Hevea brasiliensis genotypesLiengprayoon S., Chelbi K., Dubascoux S., Char C., Vaysse L., Dubreucq E., Sainte Beuve J., Sriroth K., Bonfils F.2017Industrial Crops and Products
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    86Comparison of the kinetic behavior of dextranase and pullulanase applied to pan boiling: Laboratory and factory trialsNinchan B., Saothong P., Vanichsriratana W., Sriroth K.2017International Sugar Journal
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    87Spontaneous Combustion Tendency in Bagasse Stockpiles: Biotic and Abiotic Responses RelationPattamasuwan A., Pattamasuwan A., Phaeon N., Phaeon N., Chapanya P., Chapanya P., Sriroth K., Wongrat W., Vanichsriratana W.2020Sugar Tech
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    88Kinetics of saccharomyces cerevisiae fermentation under metal ions stress during ethanol productionSaothong P., Saothong P., Ninchan B., Sriroth K., Sriroth K., Rattanaporn K., Vanichsriratana W.2021Walailak Journal of Science and Technology
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    89Heat-moisture treated cassava starch as a tablet disintegrantYotwimonwat S., Sirithunyalug J., Kaewvichit S., Sriroth K., Viernstein H.2003Farmacevtski Vestnik
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    90Phase Separation of Ice Crystals in Starch-Based Systems During Freezing and Effects on Moisture Content and Starch Glass TransitionTran T., Piyachomkwan K., Sriroth K.2010Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
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    91Screening lactic acid bacteria from Thai agricultural products and wastes for potential application on cassava starchTimbuntam W., Tokiwa Y., Piyachomkwan K., Sriroth K.2008Kasetsart Journal - Natural Science
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    92Post-harvest deterioration of green billeted and green whole stalk sugarcane in Northeast ThailandMueangmontri R., Mueangmontri R., Chapanya P., Chapanya P., Pattamasuwan A., Pattamasuwan A., Sriroth K., Sukyai P.2020International Journal of Postharvest Technology and Innovation
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    93Effect of tackifier resin and non-rubber components on adhesive property of natural latexPrasopdee T., Sriroth K., Smitthipong W., Smitthipong W.2019IOP Conference Series: Materials Science and Engineering
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    94Acrylamide in non-centrifugal sugars and syrupsPhaeon N., Phaeon N., Chapanya P., Mueangmontri R., Pattamasuwan A., Lipan L., Carbonell-Barrachina Á.A., Sriroth K., Nitayapat N.2021Journal of the Science of Food and Agriculture
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    95Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatmentSu J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K.2021Chiang Mai Journal of Science
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    96Chemical composition of alkaline-pretreated sugarcane bagasse and its effects on the physicochemical characteristics of fat-replaced sausageSompugdee C., Sompugdee C., Quan V.M., Sriroth K., Sukyai P.2021International Journal of Food Science and Technology
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    97Yield and Commercial Cane Sugar Estimation for Sugarcane in Thailand - A Case StudyGuruprasad R.B., Dasgupta K., Sriroth K., Chattanrassamee P., Khiripet N.2020International Geoscience and Remote Sensing Symposium (IGARSS)
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    98Soil degradation assessment using geoinformatics technology in Upper Lamchiengkrai Watershed, Nakhon Ratchasima Province, ThailandPanchai T., Laohaphatanalert K., Gavinlertvatana P., Sriroth K.2018Suranaree Journal of Science and Technology
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    99Bioconversion of glycerol from biodiesel production to ethanol by Enterobacter aerogenes TISTR 1468Siramon P., Sriroth K.2016Journal of Pure and Applied Microbiology
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    100Nitrogen and salt supplementation of oil palm trunk juice and its optimization conditions to enhance lactic acid production by Lactobacillus rhamnosus TISTR 108Saelee N., Saelee N., Sriroth K.2015Walailak Journal of Science and Technology
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    101Enumeration and identification of microorganisms in plantation white sugar from factories in ThailandChittrepol S., Boonyaratanakornkit M., Sriroth K.2008Kasetsart Journal - Natural Science
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    102Processing of cassava waste for improved biomass utilizationSriroth K., Sriroth K., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.2000Bioresource Technology
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    103Internal unit chain composition in amylopectinsBertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K.2008Carbohydrate Polymers
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    150
    104Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starchesSangseethong K., Termvejsayanon N., Sriroth K.2010Carbohydrate Polymers
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    105Cassava starch granule structure-function properties: Influence of time and conditions at harvest on four cultivars of cassava starchSriroth K., Santisopasri V., Petchalanuwat C., Kurotjanawong K., Piyachomkwan K., Oates C.1999Carbohydrate Polymers
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    106Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starchesCharles A., Chang Y., Ko W., Sriroth K., Huang T.2005Journal of Agricultural and Food Chemistry
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    100
    107Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypesCharles A., Sriroth K., Huang T.2005Food Chemistry
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    90
    108Tapioca/Cassava Starch: Production and UseBreuninger W., Piyachomkwan K., Sriroth K.2009Starch
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    89
    109Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibersKwon H.J., Sunthornvarabhas J., Sunthornvarabhas J., Park J.W., Lee J.H., Kim H.J., Piyachomkwan K., Sriroth K., Cho D.2014Composites Part B: Engineering
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    110Cassava Starch Technology: The Thai ExperienceSriroth K., Piyachomkwan K., Wanlapatit S., Oates C.2000Starch/Staerke
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    111Pineapple leaf fiber reinforced thermoplastic composites: Effects of fiber length and fiber content on their characteristicsChollakup R., Tantatherdtam R., Ujjin S., Sriroth K.2011Journal of Applied Polymer Science
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    112The role of reaction parameters on the preparation and properties of carboxymethyl Cassava starchSangseethong K., Ketsilp S., Sriroth K.2005Starch/Staerke
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    113Impact of water stress on yield and quality of cassava starchSantisopasri V., Kurotjanawong K., Chotineeranat S., Piyachomkwan K., Sriroth K., Oates C.G.2001Industrial Crops and Products
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    114Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansionVatanasuchart N., Naivikul O., Charoenrein S., Sriroth K.2005Carbohydrate Polymers
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    60
    115Some physical and chemical properties of starch isolates of cassava genotypesCharles A., Chang Y., Ko W., Sriroth K., Huang T.2004Starch/Staerke
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    116Thermal and mechanical properties of cassava and pineapple flours-filled PLA bio-compositesKim K.W., Lee B.H., Kim H.J., Sriroth K., Dorgan J.R.2012Journal of Thermal Analysis and Calorimetry
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    117Effect of high-pressure microfluidization on the structure of cassava starch granuleKasemwong K., Ruktanonchai U., Srinuanchai W., Itthisoponkul T., Sriroth K.2011Starch/Staerke
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    55