Person Image

    Education

    • D.E.(Biotechnology), Technical University of Berlin, GERMANY
    • D.Ing.(Food and Biotechnology), Technical University of Berlin, GERMANY
    • M.S.(Food Science and Technology ) , University of the Philippines at Los Banos (UPLB), TAIWAN
    • M.E.(Biotechnology), Technical University Berlin, GERMANY
    • วท.บ.(วิทยาศาสตร์การอาหาร), มหาวิทยาลัยเกษตรศาสตร์, ไทย

    Expertise Cloud

    acid hydrolysisAdhesionAdhesion propertyAFMAlkalinityAmylasesAmyloglucosidaseamylopectinAmylopectin structureamylose contentanion exchange chromatographyannealingAnnealing conditionAntimicrobial textilearticleAspect ratioAtomic Force Microscopy (AFM)Bacillus subtilisBacteriaBacterial celluloseBarkbeta limit dextrinBio-compositesBiodegradable plasticBiodegradable plasticsBiodegradable polymersbioethanolBiogasbioplasticBlendingButenescassava pulpCassava starchCelluloseChemical engineeringcitric acidCluster interconnectionCluster structureCommercialCompatibilizationCompositesComputational mechanicsContact surfacecontrolled studyCrosslinking densityCrude glycerolcyanideEthanolextrusiongelatinizationglass transitionGlass transition temperatureGlycerolGranulationInvertaseLactic acidLatexManihot esculentaManufactureMechanical propertiesmodified starchMolassesNatural Rubber (NR)nonhumanNon-Rubber ComponentsPhysicochemical propertiesphysico-chemical propertiesPLAPlants (botany)Poly(butylene adipate-co-terephthalate)Poly(lactic acid)PolymerspurificationReinforced plasticsretrogradationrice starchRough surfacesSaccharomyces cerevisiaeScanning electron microscopySingle screw extruderSorptionStarchstarch contentStarch granulessulphur crosslinkingTensileTensile strengthThermoplastic starchYieldกรดแลคติกข้าวคุณสมบัติของแป้งเครื่องหมายโมเลกุลน้ำตาลทรายขาวแป้งมันสำปะหลังพลาสติกชีวภาพมันสำปะหลังยางธรรมชาติอุณหภูมิแป้งสุกฮฑ-amylase

    Interest

    เทคโนโลยีของแป้ง, เทคโนโลยีน้ำตาล , เทคโนโลยีชีวภาพ

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 1 หน่วย (หัวหน้าหน่วย 0 หน่วย, สมาชิก 1 หน่วย) ดังนี้คือ
    • จำนวนพื้นที่วิจัย 0.00 ตารางเมตร
    • จำนวนเครื่องมือวิจัย 3 ชิ้น
    • มูลค่าเครื่องมือวิจัย 20.22 ล้านบาท

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 20 โครงการ (หัวหน้าโครงการ 6 โครงการ, ที่ปรึกษาโครงการ 3 โครงการ, ผู้ร่วมวิจัย 11 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 20 โครงการ (หัวหน้าโครงการ 6 โครงการ, ที่ปรึกษาโครงการ 11 โครงการ, ผู้ประสานงาน 1 โครงการ, ผู้ร่วมวิจัย 2 โครงการ)
    • ทุนนอก 37 โครงการ (หัวหน้าโครงการ 29 โครงการ, ที่ปรึกษาโครงการ 2 โครงการ, ผู้ร่วมวิจัย 6 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 145 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 86 เรื่อง, นำเสนอในการประชุม/สัมมนา 59 เรื่อง)
    • ทรัพย์สินทางปัญญา 3 เรื่อง (ลิขสิทธิ์ 0 เรื่อง, เครื่องหมายการค้า 0 เรื่อง, อนุสิทธิบัตร 2 เรื่อง, สิทธิบัตร 1 เรื่อง)
    • สิ่งประดิษฐ์ 0 เรื่อง (ขึ้นทะเบียนพันธุ์พืช หรือพันธุ์สัตว์ หรือสิ่งประดิษฐ์ มก. 0 เรื่อง)
    • Unknown 8 เรื่อง (Unknown 8 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 14 เรื่อง (เชิงวิชาการ 14 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 6 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 3 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 2 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 1 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Internal unit chain composition in amylopectinsBertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K.2008Carbohydrate Polymers
    74(3),pp. 527-543
    196
    2Processing of cassava waste for improved biomass utilizationSriroth K., Sriroth K., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.2000Bioresource Technology
    71(1),pp. 63-69
    180
    3Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starchesSangseethong K., Termvejsayanon N., Sriroth K.2010Carbohydrate Polymers
    82(2),pp. 446-453
    166
    4Cassava starch granule structure-function properties: Influence of time and conditions at harvest on four cultivars of cassava starchSriroth K., Santisopasri V., Petchalanuwat C., Kurotjanawong K., Piyachomkwan K., Oates C.1999Carbohydrate Polymers
    38(2),pp. 161-170
    135
    5Tapioca/Cassava Starch: Production and UseBreuninger W., Piyachomkwan K., Sriroth K.2009Starch
    ,pp. 541-568
    122
    6Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starchesCharles A., Chang Y., Ko W., Sriroth K., Huang T.2005Journal of Agricultural and Food Chemistry
    53(7),pp. 2717-2725
    122
    7Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypesCharles A., Sriroth K., Huang T.2005Food Chemistry
    92(4),pp. 615-620
    118
    8Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibersKwon H.J., Sunthornvarabhas J., Sunthornvarabhas J., Park J.W., Lee J.H., Kim H.J., Piyachomkwan K., Sriroth K., Cho D.2014Composites Part B: Engineering
    56,pp. 232-237
    107
    9Characterization of pectin extracted from banana peels of different varietiesKhamsucharit P., Laohaphatanalert K., Gavinlertvatana P., Sriroth K., Sangseethong K.2018Food Science and Biotechnology
    27(3),pp. 623-629
    101
    10Cassava Starch Technology: The Thai ExperienceSriroth K., Piyachomkwan K., Wanlapatit S., Oates C.2000Starch/Staerke
    52(12),pp. 439-449
    95
    11Pineapple leaf fiber reinforced thermoplastic composites: Effects of fiber length and fiber content on their characteristicsChollakup R., Tantatherdtam R., Ujjin S., Sriroth K.2011Journal of Applied Polymer Science
    119(4),pp. 1952-1960
    91
    12Thermal and mechanical properties of cassava and pineapple flours-filled PLA bio-compositesKim K.W., Lee B.H., Kim H.J., Sriroth K., Dorgan J.R.2012Journal of Thermal Analysis and Calorimetry
    108(3),pp. 1131-1139
    81
    13Impact of water stress on yield and quality of cassava starchSantisopasri V., Kurotjanawong K., Chotineeranat S., Piyachomkwan K., Sriroth K., Oates C.G.2001Industrial Crops and Products
    13(2),pp. 115-129
    80
    14The role of reaction parameters on the preparation and properties of carboxymethyl Cassava starchSangseethong K., Ketsilp S., Sriroth K.2005Starch/Staerke
    57(2),pp. 84-93
    73
    15Effect of high-pressure microfluidization on the structure of cassava starch granuleKasemwong K., Ruktanonchai U., Srinuanchai W., Itthisoponkul T., Sriroth K.2011Starch/Staerke
    63(3),pp. 160-170
    73
    16Physicochemical properties of oxidized cassava starch prepared under various alkalinity levelsSangseethong K., Sangseethong K., Lertphanich S., Sriroth K.2009Starch/Staerke
    61(2),pp. 92-100
    71
    17Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansionVatanasuchart N., Naivikul O., Charoenrein S., Sriroth K.2005Carbohydrate Polymers
    61(1),pp. 80-87
    69
    18Some physical and chemical properties of starch isolates of cassava genotypesCharles A., Chang Y., Ko W., Sriroth K., Huang T.2004Starch/Staerke
    56(9),pp. 413-418
    67
    19The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practiceSriroth K., Sriroth K., Piyachomkwan K., Wanlapatit S., Nivitchanyong S.2010Fuel
    89(7),pp. 1333-1338
    59
    20Structural and thermodynamic properties of rice starches with different genetic background. Part 1. Differentiation of amylopectin and amylose defectsKoroteeva D., Kiseleva V., Sriroth K., Piyachomkwan K., Bertoft E., Yuryev P., Yuryev V.2007International Journal of Biological Macromolecules
    41(4),pp. 391-403
    59
    21Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan K., Chotineeranat S., Kijkhunasatian C., Tonwitowat R., Prammanee S., Oates C., Sriroth K.2002Industrial Crops and Products
    16(1),pp. 11-21
    59
    22A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and ColombiaTran T., Tran T., Da G., Moreno-Santander M.A., Vélez-Hernández G.A., Giraldo-Toro A., Piyachomkwan K., Sriroth K., Dufour D., Dufour D.2015Resources, Conservation and Recycling
    100,pp. 31-40
    57
    23The fine structure of cassava starch amylopectin. Part 1: Organization of clusters.Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Bertoft E.2010International Journal of Biological Macromolecules
    47(3),pp. 317-324
    57
    24Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.Timbuntam W., Sriroth K., Tokiwa Y.2006Biotechnology Letters
    28(11),pp. 811-814
    56
    25The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation studyChatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B.2003Carbohydrate Polymers
    53(3),pp. 233-240
    44
    26Glycolipid composition of Hevea brasiliensis latexLiengprayoon S., Liengprayoon S., Sriroth K., Dubreucq E., Vaysse L.2011Phytochemistry
    72(14-15),pp. 1902-1913
    42
    27Lipid compositions of latex and sheet rubber from Hevea brasiliensis depend on clonal originLiengprayoon S., Liengprayoon S., Chaiyut J., Sriroth K., Bonfils F., Sainte-Beuve J., Dubreucq E., Vaysse L.2013European Journal of Lipid Science and Technology
    115(9),pp. 1021-1031
    40
    28Biogas reduces the carbon footprint of cassava starch: a comparative assessment with fuel oilHansupalak N., Piromkraipak P., Tamthirat P., Manitsorasak A., Sriroth K., Tran T., Tran T.2016Journal of Cleaner Production
    134(Part B),pp. 539-546
    39
    29The fine structure of cassava starch amylopectin. Part 2: Building block structure of clustersBertoft Eric E., Laohaphatanalert K., Piyachomkwan K., Sriroth K.2010International Journal of Biological Macromolecules
    47(3),pp. 325-335
    39
    30Gelatinization and thermal properties of modified cassava starchesTran T., Piyachomkwan K., Sriroth K.2007Starch/Staerke
    59(1),pp. 46-55
    34
    31Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiaeChotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K.2010Sugar Tech
    12(2),pp. 120-124
    34
    32Electrospun polylactic acid and cassava starch fiber by conjugated solvent techniqueSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K.2011Materials Letters
    65(6),pp. 985-987
    34
    33Effect of pH on complex formation between debranched waxy rice starch and fatty acidsYotsawimonwat S., Sriroth K., Kaewvichit S., Piyachomkwan K., Jane J., Sirithunyalug J.2008International Journal of Biological Macromolecules
    43(2),pp. 94-99
    32
    34Preparation and structural properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
    83(8),pp. 760-768
    32
    35Environmental conditions during root development: Drought constraint on cassava starch qualitySriroth K., Piyachomkwan K., Santisopasri V., Oates C.G.2001Euphytica
    120(1),pp. 95-102
    32
    36Development of a new procedure for lipid extraction from Hevea brasiliensis natural rubberLiengprayoon S., Liengprayoon S., Bonfils F., Sainte-Beuve J., Sriroth K., Dubreucq E., Vaysse L., Vaysse L.2008European Journal of Lipid Science and Technology
    110(6),pp. 563-569
    31
    37Effect of starch modifications and hydrocolloids on freezable water in cassava starch systemsTran T., Thitipraphunkul K., Piyachomkwan K., Sriroth K.2008Starch/Staerke
    60(2),pp. 61-69
    30
    38A study of the internal structure in cassava and rice amylopectinLaohaphatanaleart K., Piyachomkwan K., Sriroth K., Santisopasri V., Bertoft E.2009Starch/Staerke
    61(10),pp. 557-569
    26
    39Hydration and physicochemical properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
    83(2),pp. 123-132
    26
    40Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibilityWeil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C.2021Carbohydrate Polymers
    252
    25
    41Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starchTimbuntam W., Sriroth K., Piyachomkwan K., Tokiwa Y.2008Biotechnology Letters
    30(10),pp. 1747-1752
    24
    42Differential expression between drought-tolerant and drought-sensitive sugarcane under mild and moderate water stress as revealed by a comparative analysis of leaf transcriptomeNawae W., Shearman J.R., Tangphatsornruang S., Punpee P., Yoocha T., Sangsrakru D., Naktang C., Sonthirod C., Wirojsirasak W., Wirojsirasak W., Ukoskit K., Sriroth K., Klomsa-Ard P., Pootakham W.2020PeerJ
    8
    23
    43The effect of bacterial cellulose on the mechanical and thermal expansion properties of kenaf/polylactic acid compositesSukyai P., Sriroth K., Lee B., Kim H.2012Applied Mechanics and Materials
    117-119,pp. 1343-1351
    22
    44The Current Status of Sugar Industry and By-products in ThailandSriroth K., Vanichsriratana W., Sunthornvarabhas J.2016Sugar Tech
    18(6),pp. 576-582
    22
    45Utilization of Lignin Extracts from Sugarcane Bagasse as Bio-based Antimicrobial FabricsSunthornvarabhas J., Liengprayoon S., Lerksamran T., Buratcharin C., Suwonsichon T., Vanichsriratana W., Sriroth K.2019Sugar Tech
    21(2),pp. 355-363
    22
    46Pyrodextrin from waxy and normal tapioca starches: Physicochemical propertiesWeil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C.2020Food Hydrocolloids
    104
    21
    47Granule sizes of canna (Canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitutionKasemwong K., Piyachomkwan K., Wansuksri R., Sriroth K., Sriroth K.2008Starch/Staerke
    60(11),pp. 624-633
    21
    48Effect of non-rubber components on properties of sulphur crosslinked natural rubbersSmitthipong W., Tantatherdtam R., Rungsanthien K., Suwanruji P., Sriroth K., Radabutra S., Thanawan S., Vallat M., Nardin M., Mougin K., Chollakup R.2014Advanced Materials Research
    844,pp. 345-348
    20
    49Antimicrobial Tendency of Bagasse Lignin Extracts by Raman Peak IntensitySunthornvarabhas J., Sunthornvarabhas J., Rungthaworn P., Sukatta U., Juntratip N., Sriroth K.2020Sugar Tech
    22(4),pp. 697-705
    18
    50Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice StarchesSu J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K.2018Starch/Staerke
    70(3-4)
    18
    51Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryersChapuis A., Chapuis A., Chapuis A., Precoppe M., Méot J.M., Sriroth K., Tran T., Tran T., Tran T.2017Drying Technology
    35(4),pp. 393-408
    18
    52Effects of Superabsorbent Polymer on Soil Water Content and Sugarcane Germination and Early Growth in Sandy Soil ConditionsWatanabe K., Saensupo S., Na-iam Y., Klomsa-ard P., Sriroth K.2019Sugar Tech
    21(3),pp. 444-450
    17
    53Transformation and balance of cyanogenic compounds in the cassava starch manufacturing processPiyachomkwan K., Wanlapatit S., Chotineeranat S., Sriroth K.2005Starch/Staerke
    57(2),pp. 71-78
    14
    54Improved cassava starch granule stability in the presence of sulphur dioxideSriroth K., Wanlapatit S., Piyachomkwan K., Oates C.1998Starch/Staerke
    50(11-12),pp. 466-473
    14
    55Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid ComplexesWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Starch/Staerke
    70(7-8)
    13
    56Growth and starch content evaluation on newly released cassava cultivars, Rayong 9, Rayong 7 and Rayong 80 at different harvest timesPrammanee S., Kamprerasart K., Salakan S., Sriroth K.2010Kasetsart Journal - Natural Science
    44(4),pp. 558-563
    13
    57Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starchesLertphanich S., Lertphanich S., Wansuksri R., Tran T., Tran T., Da G., Nga L.H., Dufour D., Dufour D., Piyachomkwan K., Sriroth K., Sriroth K.2013Starch/Staerke
    65(11-12),pp. 1038-1050
    13
    58Physicochemical and pharmaceutical properties of carboxymethyl rice starches modified from native starches with different amylose contentKittipongpatana O., Chaitep W., Kittipongpatana N., Laenger R., Sriroth K.2007Cereal Chemistry
    84(4),pp. 331-336
    12
    59Influence of reaction parameters on carboxymethylation of rice starches with varying amylose contentsSangseethong K., Chatakanonda P., Wansuksri R., Sriroth K.2015Carbohydrate Polymers
    115,pp. 186-192
    12
    60Superabsorbent Hydrogels From Rice Starches With Different Amylose ContentsSangseethong K., Chatakanonda P., Sriroth K.2018Starch/Staerke
    70(11-12)
    11
    61Research and Development Prospects for Sugarcane and Sugar Industry in ThailandSukyai P., Yingkamhaeng N., Lam N., Tangsatianpan V., Watcharinrat C., Vanitjinda G., Vanichsriratana W., Sriroth K.2016Sugar Tech
    18(6),pp. 583-587
    11
    62Biodegradable plastics from cassava starchSriroth K., Sangseethong K.2006Acta Horticulturae
    703,pp. 145-151
    11
    63Preparation of Superabsorbent Polymer from Sugarcane Bagasse via Extrusion ProcessNeamjan N., Wiwattananukul R., Hiangrat K., Matkaran K., Na-iam Y., Sakulsombat M., Sriroth K.2019Sugar Tech
    21(2),pp. 296-300
    9
    64Delignification and fractionation of sugarcane bagasse with ionic liquidsNeubert L., Sunthornvarabhas J., Sunthornvarabhas J., Sakulsombat M., Sriroth K.2020Cellulose Chemistry and Technology
    54(3-4),pp. 301-318
    9
    65Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-dryingChu-Ky S., Vaysse L., Liengprayoon S., Sriroth K., Le T.2013International Journal of Food Science and Technology
    48(7),pp. 1468-1473
    9
    66Ethanol production potential of ethanol-tolerant Saccharomyces and non-Saccharomyces yeastsThammasittirong S.N.R., Chamduang T., Phonrod U., Sriroth K.2012Polish Journal of Microbiology
    61(3),pp. 219-221
    9
    67Effect of root ages on the quality of low cyanide cassava flour from Kasetsart 50Chotineeranat S., Chotineeranat S., Suwansichon T., Chompreeda P., Piyachomkwan K., Vichukit V., Sriroth K., Haruthaithanasan V.2006Kasetsart Journal - Natural Science
    40(3),pp. 694-701
    8
    68Acrylamide in non-centrifugal sugars and syrupsPhaeon N., Phaeon N., Chapanya P., Mueangmontri R., Pattamasuwan A., Lipan L., Carbonell-Barrachina Á.A., Sriroth K., Nitayapat N.2021Journal of the Science of Food and Agriculture
    8
    69Impact of annealing on susceptibility to acid hydrolysis and physico-chemical properties of cassava starchChatakanonda P., Wansuksri R., Sriroth K.2011Kasetsart Journal - Natural Science
    45(2),pp. 284-294
    8
    70A draft chromosome-scale genome assembly of a commercial sugarcaneShearman J.R., Pootakham W., Sonthirod C., Naktang C., Yoocha T., Sangsrakru D., Jomchai N., Tongsima S., Piriyapongsa J., Ngamphiw C., Wanasen N., Ukoskit K., Punpee P., Punpee P., Klomsa-ard P., Sriroth K., Zhang J., Zhang X., Ming R., Tragoonrung S., Tangphatsornruang S.2022Scientific Reports
    12(1)
    8
    71The role of salicylic acid and benzothiadiazole in decreasing phytoplasma titer of sugarcane white leaf diseaseRatchaseema M.T.N., Ratchaseema M.T.N., Kladsuwan L., Soulard L., Swangmaneecharern P., Punpee P., Klomsa-ard P., Sriroth K., Sriroth K., Keawsompong S.2021Scientific Reports
    11(1)
    8
    72Preparation and characterization of cassava fiber-based polypropylene and polybutylene succinate compositesTantatherdtam R., Tran T., Chotineeranat S., Lee B., Lee S., Sriroth K., Kim H.2009Kasetsart Journal - Natural Science
    43(5 SUPPL.),pp. 245-251
    8
    73Zero waste management to increase efficiency in palm oil production and processing for food security in ThailandMalithong A., Piputsitee C., Sarobol E., Sriroth K.2017Walailak Journal of Science and Technology
    14(7),pp. 589-596
    7
    74Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starchesToae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K.2019Plants
    8(11)
    7
    75Thermal properties of esterified cassava starches and their maltodextrins in various water systemsSilaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K.2014Starch/Staerke
    66(11-12),pp. 1022-1032
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    76Influence of non-rubber components on NR surface modification by chlorinationVallat M., Radabutra S., Radabutra S., Thanawan S., Bresson B., Chollakup R., Rungsanthien K., Suwanruji P., Sriroth K., Smitthipong W., Mougin K.2014Advanced Materials Research
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    77An improved dewatering performance in cassava starch process by a pressure filterSriroth K., Walapatit S., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.G.1999Starch/Staerke
    51(11-12),pp. 383-388
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    78Effects of smoking on lipid content, macromolecular structure and rheological properties of Hevea brasiliensis sheet rubberRodphukdeekul S., Liengprayoon S., Liengprayoon S., Liengprayoon S., Santisopasri V., Sriroth K., Bonfils F., Dubreucq E., Vaysse L.2008Kasetsart Journal - Natural Science
    42(2),pp. 306-314
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    79Effects of Inhibitors on Kinetic Properties of Invertase from Saccharomyces cerevisiaeSirisatesuwon C., Ninchan B., Sriroth K., Sriroth K.2020Sugar Tech
    22(2),pp. 274-283
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    80Effect of supplemental irrigation on reducing cyanide content of cassava variety Kasetsart 50Hular-Bograd J., Sarobol E., Rojanaridpiched C., Sriroth K.2011Kasetsart Journal - Natural Science
    45(6),pp. 985-994
    6
    81Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Physico-chemical propertiesTran T., Tran T., Lee B.H., Yang H.S., Chotineeranat S., Sriroth K., Kim H.J.2011Starch/Staerke
    63(10),pp. 649-654
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    82Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Mechanical propertiesTran T., Tran T., Lee B.H., Yang H.S., Chotineeranat S., Sriroth K., Kim H.J.2011Starch/Staerke
    63(10),pp. 637-648
    6
    83Xylooligosaccharide Production from Sugarcane Bagasse using Recombinant Endoxylanase of Bacillus HaloduransTseng Y.H., Lee W.C., Krisomdee K., Natesuntorn W., Chatsurachai S., Sriroth K.2022Sugar Tech
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    84Improving mechanical properties of poly-β-hydroxybutyrate-co-β- hydroxyvalerate by blending with natural rubber and epoxidized natural rubberChutamas M., Jackapon S., Hyun J.K., Klanarong S.2014Advanced Materials Research
    983,pp. 179-182
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    85Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysisSunthornvarabhas J., Thumanu K., Limpirat W., Kim H., Piyachomkwan K., Sriroth K.2014Infrared Physics and Technology
    66,pp. 141-145
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    86Evaluation of gamma radiation on NR/PHBV blendsManeewong C., Sunthornvarabhas J., Sriroth K.2013Applied Mechanics and Materials
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    87Electrical and optical properties of nanocellulose films and its nanocompositesKim H., Kwon H., Jeon S., Park J., Sunthornvarabhas J., Sunthornvarabhas J., Sriroth K.2015Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume C: Polymer Nanocomposites of Cellulose Nanoparticles
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    88Selection of Protein-Rich Saccharomyces cerevisiae from Sugarcane Mills in Thailand for Feed and Food ApplicationsNatesuntorn W., Phaengthai S., Sompugdee C., Sakulsombat M., Sriroth K.2019Sugar Tech
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    89Chemical composition of alkaline-pretreated sugarcane bagasse and its effects on the physicochemical characteristics of fat-replaced sausageSompugdee C., Sompugdee C., Quan V.M., Sriroth K., Sukyai P.2021International Journal of Food Science and Technology
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    90Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditionsWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Chiang Mai Journal of Science
    45(4),pp. 1796-1810
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    91A rapid quantitative analysis of native antioxidants in natural rubber (Hevea Brasiliensis) during maturationMusigamart N., Liengprayoon S., Sriroth K., Dubreucq E., Lecomte J., Vaysse L.2014Advanced Materials Research
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    92Mesostructure characterization by asymmetrical flow field-flow fractionation of natural rubber samples from different Hevea brasiliensis genotypesLiengprayoon S., Chelbi K., Dubascoux S., Char C., Vaysse L., Dubreucq E., Sainte Beuve J., Sriroth K., Bonfils F.2017Industrial Crops and Products
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    93Selection of SSR Markers for drought resistant sugarcane in ThailandPrasitsom C., Prasitsom C., Jubsab N., Klomsa-Ard P., Sriroth K., Keawsompong S.2019International Journal of Agricultural Technology
    15(6),pp. 997-1010
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    94Genetic Variation in Genes Involved in Ethanol Production Among Saccharomyces cerevisiae StrainsChatsurachai S., Watanarojanaporn N., Phaengthai S., Sakulsombat M., Sriroth K.2020Sugar Tech
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    95Sensory and Chemical Analyses of Non-centrifugal Cane Sugar for its Production in ThailandWatanabe K., Chapanya P., Sriroth K.2019Sugar Tech
    21(4),pp. 686-690
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    96Degradation of porous starch granules and poly(butylene adipate-co- terephthalate)(PBAT) blends: Soil burial and enzymatic testsThothong S., Jarerat A., Sriroth K., Tantatherdtam R.2013Advanced Materials Research
    651,pp. 12-17
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    97Production and characterization of porous starch granule and poly(butylene adipate-co-terephthalate) blend as a bio-compositeThothong S., Sriroth K., Tantatherdtam R., Jarerat A.2012Advanced Materials Research
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    98Effect of cassava starch destructuration to mechanical properties of compostable blendsThongtan R., Sriroth K.2011Advanced Materials Research
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    99Discovery of potential protein biomarkers associated with sugarcane white leaf disease susceptibility using a comparative proteomic approachLeetanasaksakul K., Roytrakul S., Phaonakrop N., Kittisenachai S., Thaisakun S., Srithuanok N., Sriroth K., Soulard L.2022PeerJ
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    100Understanding and Efficiently Manipulating Environmental Stress Caused by Metal Ions to Improve Ethanol FermentationNinchan B., Sirisatesuwon C., Rattanaporn K., Sriroth K.2022Applied Science and Engineering Progress
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    101Starch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approachKetkakomol S., Lerksomlan T., Clément-Vidal A., Chantuma P., Sriroth K., Liengprayoon S., Thaler P., Drevet P., Kasemsap P., Piyachomkwan K., Gohet E., Lacote R.2014Advanced Materials Research
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    102Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibersSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K.2013Advanced Composite Materials
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    103Water Uptake and Solid Loss During Soaking of Milled Rice GrainsChatakanonda P., Sriroth K.2010Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
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    104Comparison of methods for dextran analysis: Effect of sugar and dextran concentrationsNinchan B., Saothong P., Sirisatesuwan C., Jangchud A., Doherty W., Sriroth K.2016International Sugar Journal
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    105Preparation and physico-chemical properties of hydrogels from carboxymethyl cassava starch crosslinked with citric acidBoonkham S., Sangseethong K., Chatakanon P., Niamnuy C., Nakasaki K., Sriroth K.2014Proceedings of SPIE - The International Society for Optical Engineering
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    106Comparison of the kinetic behavior of dextranase and pullulanase applied to pan boiling: Laboratory and factory trialsNinchan B., Saothong P., Vanichsriratana W., Sriroth K.2017International Sugar Journal
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    107Spontaneous Combustion Tendency in Bagasse Stockpiles: Biotic and Abiotic Responses RelationPattamasuwan A., Pattamasuwan A., Phaeon N., Phaeon N., Chapanya P., Chapanya P., Sriroth K., Wongrat W., Vanichsriratana W.2020Sugar Tech
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    108Kinetics of saccharomyces cerevisiae fermentation under metal ions stress during ethanol productionSaothong P., Saothong P., Ninchan B., Sriroth K., Sriroth K., Rattanaporn K., Vanichsriratana W.2021Walailak Journal of Science and Technology
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    109Screening lactic acid bacteria from Thai agricultural products and wastes for potential application on cassava starchTimbuntam W., Tokiwa Y., Piyachomkwan K., Sriroth K.2008Kasetsart Journal - Natural Science
    42(2),pp. 328-340
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    110Effect of tackifier resin and non-rubber components on adhesive property of natural latexPrasopdee T., Sriroth K., Smitthipong W., Smitthipong W.2019IOP Conference Series: Materials Science and Engineering
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    111Post-harvest deterioration of green billeted and green whole stalk sugarcane in Northeast ThailandMueangmontri R., Mueangmontri R., Chapanya P., Chapanya P., Pattamasuwan A., Pattamasuwan A., Sriroth K., Sukyai P.2020International Journal of Postharvest Technology and Innovation
    7(1),pp. 29-41
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    112Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by AdditivesPhaeon N., Phaeon N., Chapanya P., Pattamasuwan A., Issa-Issa H., Lipan L., Lipan L., Carbonell-Barrachina Á.A., Sendra E., Sriroth K., Uan-on T., Nitayapat N.2023Molecules (Basel, Switzerland)
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    113Effects of Fertilizer Application Depth on the Above- and Belowground Growth of Sugarcane Under Different Water Regimes and Machinery PerformanceWatanabe K., Watanabe K., Thienyaem T., Poniyom K., Saensupo S., Sriroth K., Jaiphong T.2023Sugar Tech
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    114Screening of the Phenolic Compound and Antioxidant Activity from Sugar ProcessRungjang W., Liengprayoon S., Sunthornvarabhas J., Sunthornvarabhas J., Sriroth K., Sriroth K.2022Trends in Sciences
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    115Physical properties of thermoplastic cassava starches extruded from commercial modified derivatives in a pilot scaleThongtan R., Sriroth K.2012Applied Mechanics and Materials
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    116Preparation and characterization of enzymatically-treated granular cassava starch and poly(butylene adipate-co-terephthalate) blendsMaikrang K., Sriroth K., Sangseethong K., Jarerat A.2012Advanced Materials Research
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    117Nitrogen and salt supplementation of oil palm trunk juice and its optimization conditions to enhance lactic acid production by Lactobacillus rhamnosus TISTR 108Saelee N., Saelee N., Sriroth K.2015Walailak Journal of Science and Technology
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    118Bioconversion of glycerol from biodiesel production to ethanol by Enterobacter aerogenes TISTR 1468Siramon P., Sriroth K.2016Journal of Pure and Applied Microbiology
    10(3),pp. 1781-1786
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    119Soil degradation assessment using geoinformatics technology in Upper Lamchiengkrai Watershed, Nakhon Ratchasima Province, ThailandPanchai T., Laohaphatanalert K., Gavinlertvatana P., Sriroth K.2018Suranaree Journal of Science and Technology
    25(1),pp. 91-100
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    120Enumeration and identification of microorganisms in plantation white sugar from factories in ThailandChittrepol S., Boonyaratanakornkit M., Sriroth K.2008Kasetsart Journal - Natural Science
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    121Plant growth promoting rhizobacteria enhance the ratoon productivity of sugarcanePaungfoo-Lonhienne C., Watanarojanaporn N., Petersen I., Jaemsaeng R., Klomsa-ard P., Sriroth K.2021Australian Journal of Crop Science
    15(12),pp. 1442-1445
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    122Value Addition Through Diversification of the Sugar Industry from Farm to MillAurand T.C., Sunthornvarabhas J., Sriroth K.2022Sugar Tech
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    123Diversification of Sugar Crops for Value AdditionEggleston G., Leal M.R.L.V., Aita G.M., Sriroth K.2022Sugar Tech
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    124Yield and Commercial Cane Sugar Estimation for Sugarcane in Thailand - A Case StudyGuruprasad R.B., Dasgupta K., Sriroth K., Chattanrassamee P., Khiripet N.2020International Geoscience and Remote Sensing Symposium (IGARSS)
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    125Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatmentSu J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K.2021Chiang Mai Journal of Science
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    126Heat-moisture treated cassava starch as a tablet disintegrantYotwimonwat S., Sirithunyalug J., Kaewvichit S., Sriroth K., Viernstein H.2003Farmacevtski Vestnik
    54(SPEC. ISS.),pp. 479-480
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    127Phase Separation of Ice Crystals in Starch-Based Systems During Freezing and Effects on Moisture Content and Starch Glass TransitionTran T., Piyachomkwan K., Sriroth K.2010Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
    ,pp. 185-190
    0