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AmylopectinBarkBreedingCassavaCassava starchDSCElectrospinningEthanolEthanol productionEXTRACTIONGelatinizationHeveahigh amylose rice starchHPAEC-PADhydrocolloidhydrolysisINCLUSION COMPLEXESindustrial productionindustrial wasteInfraredInternal structureinvertaseLatexLIPID COMPLEXESL-lactic acidManihotManihot esculentametabolismMethaneMethane emissionsMethanolMixed solutionmixture designMobilizationmodified starchMolassesMOLECULAR-STRUCTURENanostructuresOrganic solventsphiphysical agingPlants (botany)Polarity indexPoly lactic acidPoly(lactic acid)Polymer compositePolymersproductivitypullulanase-debranchedPURIFICATIONpurple-flesh sweet potatorain shadow zoneraw starch degrading enzymeRecyclingRenewable electricityrenewable energyresistant starch type IIIretrogradationRhizopusRhizopus microsporusriceRice starchSaccharificationstabilitystarchStarch contentSugarsSynthesisTEMPERATUREThermotolerantthermotolerant Rhizopus microsporusTissue scaffoldstotal phenolicTrunkUntreated wastewaterViet NamViscositywaste waterwater managementWater recyclingWater useWoodYieldการปรับปรุงพันธุ์มันสำปะหลังข้าวความต้านทานต่อแมลงหวี่ขาวความหนืดคาโรทีนอยด์เครื่องหมายโมเลกุลที่นิวคลีโอไทด์เบสเดียเชื้อพันธุกรรมมันสำปะหลังไซยาไนด์ปรับปรุงพันธ์ุปรับปรุงพันธุ์ปริมาณแป้งแป้งละลายน้ำเย็นผลิตภาพมันสำปะหลังโรคใบด่างมันสำปะหลังวิตามินเออะมิโลส

Interest


Administrative Profile


    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 4 โครงการ (ผู้ร่วมวิจัย 4 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 2 โครงการ (ผู้ร่วมวิจัย 2 โครงการ)
    • ทุนนอก 6 โครงการ (ผู้ร่วมวิจัย 6 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 22 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 21 เรื่อง, นำเสนอในการประชุม/สัมมนา 1 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 0 เรื่อง (เชิงวิชาการ 0 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 0 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 0 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 0 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Internal unit chain composition in amylopectinsBertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K.2008Carbohydrate Polymers
    74(3),pp. 527-543
    148
    2Processing of cassava waste for improved biomass utilizationSriroth K., Sriroth K., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.2000Bioresource Technology
    71(1),pp. 63-69
    147
    3Cassava starch granule structure-function properties: Influence of time and conditions at harvest on four cultivars of cassava starchSriroth K., Santisopasri V., Petchalanuwat C., Kurotjanawong K., Piyachomkwan K., Oates C.1999Carbohydrate Polymers
    38(2),pp. 161-170
    120
    4Tapioca/Cassava Starch: Production and UseBreuninger W., Piyachomkwan K., Sriroth K.2009Starch
    ,pp. 541-568
    81
    5Cassava Starch Technology: The Thai ExperienceSriroth K., Piyachomkwan K., Wanlapatit S., Oates C.2000Starch/Staerke
    52(12),pp. 439-449
    79
    6Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibersKwon H.J., Sunthornvarabhas J., Sunthornvarabhas J., Park J.W., Lee J.H., Kim H.J., Piyachomkwan K., Sriroth K., Cho D.2014Composites Part B: Engineering
    56,pp. 232-237
    76
    7A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I: Chemical composition and physicochemical propertiesThitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y.2003Carbohydrate Polymers
    53(3),pp. 317-324
    71
    8Impact of water stress on yield and quality of cassava starchSantisopasri V., Kurotjanawong K., Chotineeranat S., Piyachomkwan K., Sriroth K., Oates C.G.2001Industrial Crops and Products
    13(2),pp. 115-129
    61
    9A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectinThitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y.2003Carbohydrate Polymers
    54(4),pp. 489-498
    60
    10Germination conditions affect physicochemical properties of germinated brown rice flourCharoenthaikij P., Jangchud K., Jangchud A., Piyachomkwan K., Tungtrakul P., Prinyawiwatkul W.2009Journal of Food Science
    74(9)
    56
    11Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granulesKoroteeva D., Kiseleva V., Krivandin A., Shatalova O., Błaszczak W., Bertoft E., Piyachomkwan K., Yuryev V.2007International Journal of Biological Macromolecules
    41(5),pp. 534-547
    54
    12The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practiceSriroth K., Sriroth K., Piyachomkwan K., Wanlapatit S., Nivitchanyong S.2010Fuel
    89(7),pp. 1333-1338
    52
    13The fine structure of cassava starch amylopectin. Part 1: Organization of clusters.Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Bertoft E.2010International Journal of Biological Macromolecules
    47(3),pp. 317-324
    51
    14Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan K., Chotineeranat S., Kijkhunasatian C., Tonwitowat R., Prammanee S., Oates C., Sriroth K.2002Industrial Crops and Products
    16(1),pp. 11-21
    46
    15Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starchPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2009Carbohydrate Polymers
    78(1),pp. 5-9
    45
    16Structural and thermodynamic properties of rice starches with different genetic background. Part 1. Differentiation of amylopectin and amylose defectsKoroteeva D., Kiseleva V., Sriroth K., Piyachomkwan K., Bertoft E., Yuryev P., Yuryev V.2007International Journal of Biological Macromolecules
    41(4),pp. 391-403
    43
    17The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation studyChatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B.2003Carbohydrate Polymers
    53(3),pp. 233-240
    38
    18The fine structure of cassava starch amylopectin. Part 2: Building block structure of clustersBertoft Eric E., Laohaphatanalert K., Piyachomkwan K., Sriroth K.2010International Journal of Biological Macromolecules
    47(3),pp. 325-335
    35
    19A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and ColombiaTran T., Tran T., Da G., Moreno-Santander M.A., Vélez-Hernández G.A., Giraldo-Toro A., Piyachomkwan K., Sriroth K., Dufour D., Dufour D.2015Resources, Conservation and Recycling
    100,pp. 31-40
    34
    20Preparation and structural properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
    83(8),pp. 760-768
    30
    21Gelatinization and thermal properties of modified cassava starchesTran T., Piyachomkwan K., Sriroth K.2007Starch/Staerke
    59(1),pp. 46-55
    29
    22Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatmentsSoison B., Soison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K., Charunuch C., Prinyawiwatkul W.2014International Journal of Food Science and Technology
    49(9),pp. 2067-2075
    26
    23Environmental conditions during root development: Drought constraint on cassava starch qualitySriroth K., Piyachomkwan K., Santisopasri V., Oates C.G.2001Euphytica
    120(1),pp. 95-102
    25
    24A study of the internal structure in cassava and rice amylopectinLaohaphatanaleart K., Piyachomkwan K., Sriroth K., Santisopasri V., Bertoft E.2009Starch/Staerke
    61(10),pp. 557-569
    25
    25Electrospun polylactic acid and cassava starch fiber by conjugated solvent techniqueSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K.2011Materials Letters
    65(6),pp. 985-987
    24
    26Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiaeChotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K.2010Sugar Tech
    12(2),pp. 120-124
    23
    27Effect of starch modifications and hydrocolloids on freezable water in cassava starch systemsTran T., Thitipraphunkul K., Piyachomkwan K., Sriroth K.2008Starch/Staerke
    60(2),pp. 61-69
    23
    28Effect of pH on complex formation between debranched waxy rice starch and fatty acidsYotsawimonwat S., Sriroth K., Kaewvichit S., Piyachomkwan K., Jane J., Sirithunyalug J.2008International Journal of Biological Macromolecules
    43(2),pp. 94-99
    22
    29Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatusPoonsrisawat A., Wanlapatit S., Paemanee A., Eurwilaichitr L., Piyachomkwan K., Champreda V.2014Process Biochemistry
    49(11),pp. 1950-1957
    22
    30Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentationMeunier-Goddik L., Bothwell M., Sangseethong K., Piyachomkwan K., Chung Y., Thammasouk K., Tanjo D., Penner M.1999Enzyme and Microbial Technology
    24(10),pp. 667-674
    22
    31Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starchTimbuntam W., Sriroth K., Piyachomkwan K., Tokiwa Y.2008Biotechnology Letters
    30(10),pp. 1747-1752
    20
    32Hydration and physicochemical properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
    83(2),pp. 123-132
    18
    33INHIBITION OF PACIFIC WHITING SURIMI‐ASSOCIATED PROTEASE BY WHEY PROTEIN CONCENTRATEPIYACHOMKWAN K., PENNER M.1994Journal of Food Biochemistry
    18(5),pp. 341-353
    17
    34Characterization of starch in relation to flesh colors of sweet potato varietiesSoison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K.2015International Food Research Journal
    22(6),pp. 2302-2308
    16
    35L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimizationTrakarnpaiboon S., Srisuk N., Piyachomkwan K., Yang S., Kitpreechavanich V.2017Process Biochemistry
    63,pp. 26-34
    15
    36Granule sizes of canna (Canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitutionKasemwong K., Piyachomkwan K., Wansuksri R., Sriroth K., Sriroth K.2008Starch/Staerke
    60(11),pp. 624-633
    15
    37p-Aminophenyl 1-thio-β-D-cellobioside: Synthesis and application in affinity chromatography of exo-type cellulasesPiyachomkwan K., Gable K., Penner M.1997Carbohydrate Research
    303(3),pp. 255-259
    14
    38Improved cassava starch granule stability in the presence of sulphur dioxideSriroth K., Wanlapatit S., Piyachomkwan K., Oates C.1998Starch/Staerke
    50(11-12),pp. 466-473
    13
    39Effects of preheated treatments on physicochemical properties of resistant starch type III from pullulanase hydrolysis of high amylose rice starchPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2009American Journal of Food Technology
    4(2),pp. 79-89
    12
    40Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landracesMtunguja M.K., Mtunguja M.K., Thitisaksakul M., Muzanila Y.C., Wansuksri R., Piyachomkwan K., Laswai H.S., Chen G., Chen G., Shoemaker C.F., Sinha N., Beckles D.M.2016Starch/Staerke
    68(5-6),pp. 514-527
    12
    41Synergistic effects of cell wall degrading enzymes on rheology of cassava root mashPoonsrisawat A., Wanlapatit S., Wansuksri R., Piyachomkwan K., Paemanee A., Gamonpilas C., Eurwilaichitr L., Champreda V.2016Process Biochemistry
    51(12),pp. 2104-2111
    10
    42Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice StarchesSu J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K.2018Starch/Staerke
    70(3-4)
    10
    43Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starchesLertphanich S., Lertphanich S., Wansuksri R., Tran T., Tran T., Da G., Nga L.H., Dufour D., Dufour D., Piyachomkwan K., Sriroth K., Sriroth K.2013Starch/Staerke
    65(11-12),pp. 1038-1050
    9
    44Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid ComplexesWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Starch/Staerke
    70(7-8)
    8
    45Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol productionTrakarnpaiboon S., Srisuk N., Piyachomkwan K., Sakai K., Kitpreechavanich V.2017Preparative Biochemistry and Biotechnology
    47(8),pp. 813-823
    8
    46Transformation and balance of cyanogenic compounds in the cassava starch manufacturing processPiyachomkwan K., Wanlapatit S., Chotineeranat S., Sriroth K.2005Starch/Staerke
    57(2),pp. 71-78
    8
    47Effect of root ages on the quality of low cyanide cassava flour from Kasetsart 50Chotineeranat S., Chotineeranat S., Suwansichon T., Chompreeda P., Piyachomkwan K., Vichukit V., Sriroth K., Haruthaithanasan V.2006Kasetsart Journal - Natural Science
    40(3),pp. 694-701
    8
    48Aryl thioglycoside-based affinity purification of exo-acting cellulasesPiyachomkwan K., Penner M.H.1998Analytical Biochemistry
    255(2),pp. 223-235
    7
    49An improved dewatering performance in cassava starch process by a pressure filterSriroth K., Walapatit S., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.G.1999Starch/Staerke
    51(11-12),pp. 383-388
    6
    50Thermal properties of esterified cassava starches and their maltodextrins in various water systemsSilaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K.2014Starch/Staerke
    66(11-12),pp. 1022-1032
    6
    51Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol productionPoonsrisawat A., Paemanee A., Wanlapatit S., Piyachomkwan K., Eurwilaichitr L., Champreda V.20173 Biotech
    7(5)
    4
    52Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditionsWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Chiang Mai Journal of Science
    45(4),pp. 1796-1810
    2
    53Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysisSunthornvarabhas J., Thumanu K., Limpirat W., Kim H., Piyachomkwan K., Sriroth K.2014Infrared Physics and Technology
    66,pp. 141-145
    2
    54Physical and Rheological Characteristics of Hydroxypropyl, Acid-Thinned Tapioca Starch-Based Plasma Expander for Blood Volume ReplacementSookkasem A., Luang-ni P., Wansuksri R., Lertpanich S., Piyachomkwan K., Chatpun S.2020Starch/Staerke
    72(3-4)
    1
    55Characterization and physiological effect of tapioca maltodextrin colloid plasma expander in hemorrhagic shock and resuscitation modelChatpun S., Chatpun S., Sawanyawisuth K., Sawanyawisuth K., Wansuksri R., Piyachomkwan K.2016Journal of Materials Science: Materials in Medicine
    27(5)
    1
    56Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibersSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K.2013Advanced Composite Materials
    22(6),pp. 401-409
    1
    57Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starchesToae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K.2019Plants
    8(11)
    1
    58Starch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approachKetkakomol S., Lerksomlan T., Clément-Vidal A., Chantuma P., Sriroth K., Liengprayoon S., Thaler P., Drevet P., Kasemsap P., Piyachomkwan K., Gohet E., Lacote R.2014Advanced Materials Research
    844,pp. 15-19
    1
    59Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. And breeding lines grown under rain-fed conditionChaengsee P., Kongsil P., Siriwong N., Kittipadakul P., Piyachomkwan K., Petchpoung K.2020Agriculture and Natural Resources
    54(3),pp. 237-244
    0
    60Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatmentSu J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K.2021Chiang Mai Journal of Science
    48(2),pp. 429-443
    0
    61Phase Separation of Ice Crystals in Starch-Based Systems During Freezing and Effects on Moisture Content and Starch Glass TransitionTran T., Piyachomkwan K., Sriroth K.2010Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
    ,pp. 185-190
    0
    62In vitro starch hydrolysis rate, physico-chemical properties and sensory evaluation of butter cake prepared using resistant starch type III substituted for wheat flourPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2008Malaysian Journal of Nutrition
    14(2),pp. 199-208
    0
    63Screening lactic acid bacteria from Thai agricultural products and wastes for potential application on cassava starchTimbuntam W., Tokiwa Y., Piyachomkwan K., Sriroth K.2008Kasetsart Journal - Natural Science
    42(2),pp. 328-340
    0