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Scopus h-index

#Document titleAuthorsYearSourceCited by
1Internal unit chain composition in amylopectinsBertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K.2008Carbohydrate Polymers
74(3),pp. 527-543
2L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimizationTrakarnpaiboon S., Srisuk N., Piyachomkwan K., Yang S., Kitpreechavanich V.2017Process Biochemistry
63,pp. 26-34
3Enhanced viscosity reduction efficacy of cassava root mash by Aspergillus aculeatinus mutant enzyme cocktailU-thai P., Poonsrisawat A., Arnthong J., Prathumpai W., Wanlapatit S., Piyachomkwan K., Champreda V., Suwannarangsee S.2022Biomass Conversion and Biorefinery
4The fine structure of cassava starch amylopectin. Part 1: Organization of clusters.Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Bertoft E.2010International Journal of Biological Macromolecules
47(3),pp. 317-324
5Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starchesLertphanich S., Lertphanich S., Wansuksri R., Tran T., Tran T., Da G., Nga L.H., Dufour D., Dufour D., Piyachomkwan K., Sriroth K., Sriroth K.2013Starch/Staerke
65(11-12),pp. 1038-1050
6Effect of pH on complex formation between debranched waxy rice starch and fatty acidsYotsawimonwat S., Sriroth K., Kaewvichit S., Piyachomkwan K., Jane J., Sirithunyalug J.2008International Journal of Biological Macromolecules
43(2),pp. 94-99
7Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibersSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K.2013Advanced Composite Materials
22(6),pp. 401-409
8Electrospun polylactic acid and cassava starch fiber by conjugated solvent techniqueSunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K.2011Materials Letters
65(6),pp. 985-987
9Characterization and physiological effect of tapioca maltodextrin colloid plasma expander in hemorrhagic shock and resuscitation modelChatpun S., Chatpun S., Sawanyawisuth K., Sawanyawisuth K., Wansuksri R., Piyachomkwan K.2016Journal of Materials Science: Materials in Medicine
10Characterization of starch in relation to flesh colors of sweet potato varietiesSoison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K.2015International Food Research Journal
22(6),pp. 2302-2308
11Phase Separation of Ice Crystals in Starch-Based Systems During Freezing and Effects on Moisture Content and Starch Glass TransitionTran T., Piyachomkwan K., Sriroth K.2010Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
,pp. 185-190
12Tapioca/Cassava Starch: Production and UseBreuninger W., Piyachomkwan K., Sriroth K.2009Starch
,pp. 541-568
18(5),pp. 341-353
14Composition and Characterization of Water Extractable Pectin from Pulp in Pods of Riang (Parkia timoriana (DC.) Merr.)Apirattananusorn S., Lumsa-Ed J., Tongta S., Piyachomkwan K.2022Trends in Sciences
15Effect of starch modifications and hydrocolloids on freezable water in cassava starch systemsTran T., Thitipraphunkul K., Piyachomkwan K., Sriroth K.2008Starch/Staerke
60(2),pp. 61-69
16Physical and Rheological Characteristics of Hydroxypropyl, Acid-Thinned Tapioca Starch-Based Plasma Expander for Blood Volume ReplacementSookkasem A., Luang-ni P., Wansuksri R., Lertpanich S., Piyachomkwan K., Chatpun S.2020Starch/Staerke
17Environmental conditions during root development: Drought constraint on cassava starch qualitySriroth K., Piyachomkwan K., Santisopasri V., Oates C.G.2001Euphytica
120(1),pp. 95-102
18Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditionsWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Chiang Mai Journal of Science
45(4),pp. 1796-1810
19Cassava starch granule structure-function properties: Influence of time and conditions at harvest on four cultivars of cassava starchSriroth K., Santisopasri V., Petchalanuwat C., Kurotjanawong K., Piyachomkwan K., Oates C.1999Carbohydrate Polymers
38(2),pp. 161-170
20Granule sizes of canna (Canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitutionKasemwong K., Piyachomkwan K., Wansuksri R., Sriroth K., Sriroth K.2008Starch/Staerke
60(11),pp. 624-633
21Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and MedicineFaungnawakij K., Lau W.J., Ruktanonchai U., Piyachomkwan K.2020Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
,pp. 1-777
22Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starchPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2009Carbohydrate Polymers
78(1),pp. 5-9
23Transformation and balance of cyanogenic compounds in the cassava starch manufacturing processPiyachomkwan K., Wanlapatit S., Chotineeranat S., Sriroth K.2005Starch/Staerke
57(2),pp. 71-78
24The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation studyChatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B.2003Carbohydrate Polymers
53(3),pp. 233-240
25Thermal properties of esterified cassava starches and their maltodextrins in various water systemsSilaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K.2014Starch/Staerke
66(11-12),pp. 1022-1032
26Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatmentsSoison B., Soison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K., Charunuch C., Prinyawiwatkul W.2014International Journal of Food Science and Technology
49(9),pp. 2067-2075
27Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starchesToae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K.2019Plants
28Structural and thermodynamic properties of rice starches with different genetic background. Part 1. Differentiation of amylopectin and amylose defectsKoroteeva D., Kiseleva V., Sriroth K., Piyachomkwan K., Bertoft E., Yuryev P., Yuryev V.2007International Journal of Biological Macromolecules
41(4),pp. 391-403
29Effect of root ages on the quality of low cyanide cassava flour from Kasetsart 50Chotineeranat S., Chotineeranat S., Suwansichon T., Chompreeda P., Piyachomkwan K., Vichukit V., Sriroth K., Haruthaithanasan V.2006Kasetsart Journal - Natural Science
40(3),pp. 694-701
30Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granulesKoroteeva D., Kiseleva V., Krivandin A., Shatalova O., Błaszczak W., Bertoft E., Piyachomkwan K., Yuryev V.2007International Journal of Biological Macromolecules
41(5),pp. 534-547
31Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid ComplexesWongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K.2018Starch/Staerke
32Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiaeChotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K.2010Sugar Tech
12(2),pp. 120-124
33Starch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approachKetkakomol S., Lerksomlan T., Clément-Vidal A., Chantuma P., Sriroth K., Liengprayoon S., Thaler P., Drevet P., Kasemsap P., Piyachomkwan K., Gohet E., Lacote R.2014Advanced Materials Research
844,pp. 15-19
34Preparation and structural properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
83(8),pp. 760-768
35Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. And breeding lines grown under rain-fed conditionChaengsee P., Kongsil P., Siriwong N., Kittipadakul P., Piyachomkwan K., Petchpoung K.2020Agriculture and Natural Resources
54(3),pp. 237-244
36Cassava Starch Technology: The Thai ExperienceSriroth K., Piyachomkwan K., Wanlapatit S., Oates C.2000Starch/Staerke
52(12),pp. 439-449
37Effects of preheated treatments on physicochemical properties of resistant starch type III from pullulanase hydrolysis of high amylose rice starchPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2009American Journal of Food Technology
4(2),pp. 79-89
38The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practiceSriroth K., Sriroth K., Piyachomkwan K., Wanlapatit S., Nivitchanyong S.2010Fuel
89(7),pp. 1333-1338
39Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol productionTrakarnpaiboon S., Srisuk N., Piyachomkwan K., Sakai K., Kitpreechavanich V.2017Preparative Biochemistry and Biotechnology
47(8),pp. 813-823
40Gelatinization and thermal properties of modified cassava starchesTran T., Piyachomkwan K., Sriroth K.2007Starch/Staerke
59(1),pp. 46-55
41Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysisSunthornvarabhas J., Thumanu K., Limpirat W., Kim H., Piyachomkwan K., Sriroth K.2014Infrared Physics and Technology
66,pp. 141-145
42A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectinThitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y.2003Carbohydrate Polymers
54(4),pp. 489-498
43Improved cassava starch granule stability in the presence of sulphur dioxideSriroth K., Wanlapatit S., Piyachomkwan K., Oates C.1998Starch/Staerke
50(11-12),pp. 466-473
44A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and ColombiaTran T., Tran T., Da G., Moreno-Santander M.A., Vélez-Hernández G.A., Giraldo-Toro A., Piyachomkwan K., Sriroth K., Dufour D., Dufour D.2015Resources, Conservation and Recycling
100,pp. 31-40
45Aryl thioglycoside-based affinity purification of exo-acting cellulasesPiyachomkwan K., Penner M.H.1998Analytical Biochemistry
255(2),pp. 223-235
46Germination conditions affect physicochemical properties of germinated brown rice flourCharoenthaikij P., Jangchud K., Jangchud A., Piyachomkwan K., Tungtrakul P., Prinyawiwatkul W.2009Journal of Food Science
47Synergistic effects of cell wall degrading enzymes on rheology of cassava root mashPoonsrisawat A., Wanlapatit S., Wansuksri R., Piyachomkwan K., Paemanee A., Gamonpilas C., Eurwilaichitr L., Champreda V.2016Process Biochemistry
51(12),pp. 2104-2111
48Impact of water stress on yield and quality of cassava starchSantisopasri V., Kurotjanawong K., Chotineeranat S., Piyachomkwan K., Sriroth K., Oates C.G.2001Industrial Crops and Products
13(2),pp. 115-129
49Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice StarchesSu J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K.2018Starch/Staerke
50The fine structure of cassava starch amylopectin. Part 2: Building block structure of clustersBertoft Eric E., Laohaphatanalert K., Piyachomkwan K., Sriroth K.2010International Journal of Biological Macromolecules
47(3),pp. 325-335
51An improved dewatering performance in cassava starch process by a pressure filterSriroth K., Walapatit S., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.G.1999Starch/Staerke
51(11-12),pp. 383-388
52Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatusPoonsrisawat A., Wanlapatit S., Paemanee A., Eurwilaichitr L., Piyachomkwan K., Champreda V.2014Process Biochemistry
49(11),pp. 1950-1957
53In vitro starch hydrolysis rate, physico-chemical properties and sensory evaluation of butter cake prepared using resistant starch type III substituted for wheat flourPongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K.2008Malaysian Journal of Nutrition
14(2),pp. 199-208
54A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I: Chemical composition and physicochemical propertiesThitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y.2003Carbohydrate Polymers
53(3),pp. 317-324
55p-Aminophenyl 1-thio-β-D-cellobioside: Synthesis and application in affinity chromatography of exo-type cellulasesPiyachomkwan K., Gable K., Penner M.1997Carbohydrate Research
303(3),pp. 255-259
56Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentationMeunier-Goddik L., Bothwell M., Sangseethong K., Piyachomkwan K., Chung Y., Thammasouk K., Tanjo D., Penner M.1999Enzyme and Microbial Technology
24(10),pp. 667-674
57Preparation and characterization of physically and chemically modified tapioca starch-based plasma expandersLuang-Ni P., Chatpun S., Wansuksri R., Lertpanich S., Piyachornkwan K.2016BMEiCON 2015 - 8th Biomedical Engineering International Conference
58Hydration and physicochemical properties of small-particle cassava starchSanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K.2003Journal of the Science of Food and Agriculture
83(2),pp. 123-132
59Genome-wide association mapping and genomic prediction of yield-related traits and starch pasting properties in cassavaPhumichai C., Phumichai C., Phumichai C., Aiemnaka P., Nathaisong P., Hunsawattanakul S., Hunsawattanakul S., Hunsawattanakul S., Fungfoo P., Rojanaridpiched C., Vichukit V., Kongsil P., Kittipadakul P., Wannarat W., Chunwongse J., Tongyoo P., Kijkhunasatian C., Chotineeranat S., Piyachomkwan K., Wolfe M.D., Jannink J.L., Sorrells M.E.2021Theoretical and Applied Genetics
60Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industryPiyachomkwan K., Chotineeranat S., Kijkhunasatian C., Tonwitowat R., Prammanee S., Oates C., Sriroth K.2002Industrial Crops and Products
16(1),pp. 11-21
61Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol productionPoonsrisawat A., Paemanee A., Wanlapatit S., Piyachomkwan K., Eurwilaichitr L., Champreda V.20173 Biotech
62Processing of cassava waste for improved biomass utilizationSriroth K., Sriroth K., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.2000Bioresource Technology
71(1),pp. 63-69
63Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starchTimbuntam W., Sriroth K., Piyachomkwan K., Tokiwa Y.2008Biotechnology Letters
30(10),pp. 1747-1752
64PrefaceLau W.J., Faungnawakij K., Ruktanonchai U., Piyachomkwan K.2020Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
,pp. xvii-xviii
65Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibersKwon H.J., Sunthornvarabhas J., Sunthornvarabhas J., Park J.W., Lee J.H., Kim H.J., Piyachomkwan K., Sriroth K., Cho D.2014Composites Part B: Engineering
56,pp. 232-237
66Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landracesMtunguja M.K., Mtunguja M.K., Thitisaksakul M., Muzanila Y.C., Wansuksri R., Piyachomkwan K., Laswai H.S., Chen G., Chen G., Shoemaker C.F., Sinha N., Beckles D.M.2016Starch/Staerke
68(5-6),pp. 514-527
67Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatmentSu J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K.2021Chiang Mai Journal of Science
48(2),pp. 429-443
68A study of the internal structure in cassava and rice amylopectinLaohaphatanaleart K., Piyachomkwan K., Sriroth K., Santisopasri V., Bertoft E.2009Starch/Staerke
61(10),pp. 557-569
69Screening lactic acid bacteria from Thai agricultural products and wastes for potential application on cassava starchTimbuntam W., Tokiwa Y., Piyachomkwan K., Sriroth K.2008Kasetsart Journal - Natural Science
42(2),pp. 328-340