| # | Document title | Authors | Year | Source | Cited by |
| 1 | Internal unit chain composition in amylopectins | Bertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K. | 2008 | Carbohydrate Polymers
74(3),pp. 527-543 | 160 |
| 2 | L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization | Trakarnpaiboon S., Srisuk N., Piyachomkwan K., Yang S., Kitpreechavanich V. | 2017 | Process Biochemistry
63,pp. 26-34 | 22 |
| 3 | Enhanced viscosity reduction efficacy of cassava root mash by Aspergillus aculeatinus mutant enzyme cocktail | U-thai P., Poonsrisawat A., Arnthong J., Prathumpai W., Wanlapatit S., Piyachomkwan K., Champreda V., Suwannarangsee S. | 2022 | Biomass Conversion and Biorefinery
| 0 |
| 4 | The fine structure of cassava starch amylopectin. Part 1: Organization of clusters. | Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Bertoft E. | 2010 | International Journal of Biological Macromolecules
47(3),pp. 317-324 | 52 |
| 5 | Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches | Lertphanich S., Lertphanich S., Wansuksri R., Tran T., Tran T., Da G., Nga L.H., Dufour D., Dufour D., Piyachomkwan K., Sriroth K., Sriroth K. | 2013 | Starch/Staerke
65(11-12),pp. 1038-1050 | 10 |
| 6 | Effect of pH on complex formation between debranched waxy rice starch and fatty acids | Yotsawimonwat S., Sriroth K., Kaewvichit S., Piyachomkwan K., Jane J., Sirithunyalug J. | 2008 | International Journal of Biological Macromolecules
43(2),pp. 94-99 | 27 |
| 7 | Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibers | Sunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K. | 2013 | Advanced Composite Materials
22(6),pp. 401-409 | 1 |
| 8 | Electrospun polylactic acid and cassava starch fiber by conjugated solvent technique | Sunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K. | 2011 | Materials Letters
65(6),pp. 985-987 | 26 |
| 9 | Characterization and physiological effect of tapioca maltodextrin colloid plasma expander in hemorrhagic shock and resuscitation model | Chatpun S., Chatpun S., Sawanyawisuth K., Sawanyawisuth K., Wansuksri R., Piyachomkwan K. | 2016 | Journal of Materials Science: Materials in Medicine
27(5) | 1 |
| 10 | Characterization of starch in relation to flesh colors of sweet potato varieties | Soison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K. | 2015 | International Food Research Journal
22(6),pp. 2302-2308 | 24 |
| 11 | Phase Separation of Ice Crystals in Starch-Based Systems During Freezing and Effects on Moisture Content and Starch Glass Transition | Tran T., Piyachomkwan K., Sriroth K. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
,pp. 185-190 | 0 |
| 12 | Tapioca/Cassava Starch: Production and Use | Breuninger W., Piyachomkwan K., Sriroth K. | 2009 | Starch
,pp. 541-568 | 99 |
| 13 | INHIBITION OF PACIFIC WHITING SURIMI‐ASSOCIATED PROTEASE BY WHEY PROTEIN CONCENTRATE | PIYACHOMKWAN K., PENNER M. | 1994 | Journal of Food Biochemistry
18(5),pp. 341-353 | 17 |
| 14 | Composition and Characterization of Water Extractable Pectin from Pulp in Pods of Riang (Parkia timoriana (DC.) Merr.) | Apirattananusorn S., Lumsa-Ed J., Tongta S., Piyachomkwan K. | 2022 | Trends in Sciences
19(11) | 0 |
| 15 | Effect of starch modifications and hydrocolloids on freezable water in cassava starch systems | Tran T., Thitipraphunkul K., Piyachomkwan K., Sriroth K. | 2008 | Starch/Staerke
60(2),pp. 61-69 | 26 |
| 16 | Physical and Rheological Characteristics of Hydroxypropyl, Acid-Thinned Tapioca Starch-Based Plasma Expander for Blood Volume Replacement | Sookkasem A., Luang-ni P., Wansuksri R., Lertpanich S., Piyachomkwan K., Chatpun S. | 2020 | Starch/Staerke
72(3-4) | 1 |
| 17 | Environmental conditions during root development: Drought constraint on cassava starch quality | Sriroth K., Piyachomkwan K., Santisopasri V., Oates C.G. | 2001 | Euphytica
120(1),pp. 95-102 | 29 |
| 18 | Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions | Wongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K. | 2018 | Chiang Mai Journal of Science
45(4),pp. 1796-1810 | 2 |
| 19 | Cassava starch granule structure-function properties: Influence of time and conditions at harvest on four cultivars of cassava starch | Sriroth K., Santisopasri V., Petchalanuwat C., Kurotjanawong K., Piyachomkwan K., Oates C. | 1999 | Carbohydrate Polymers
38(2),pp. 161-170 | 124 |
| 20 | Granule sizes of canna (Canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitution | Kasemwong K., Piyachomkwan K., Wansuksri R., Sriroth K., Sriroth K. | 2008 | Starch/Staerke
60(11),pp. 624-633 | 18 |
| 21 | Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine | Faungnawakij K., Lau W.J., Ruktanonchai U., Piyachomkwan K. | 2020 | Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
,pp. 1-777 | 0 |
| 22 | Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch | Pongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K. | 2009 | Carbohydrate Polymers
78(1),pp. 5-9 | 49 |
| 23 | Transformation and balance of cyanogenic compounds in the cassava starch manufacturing process | Piyachomkwan K., Wanlapatit S., Chotineeranat S., Sriroth K. | 2005 | Starch/Staerke
57(2),pp. 71-78 | 9 |
| 24 | The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation study | Chatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B. | 2003 | Carbohydrate Polymers
53(3),pp. 233-240 | 38 |
| 25 | Thermal properties of esterified cassava starches and their maltodextrins in various water systems | Silaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K. | 2014 | Starch/Staerke
66(11-12),pp. 1022-1032 | 7 |
| 26 | Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments | Soison B., Soison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K., Charunuch C., Prinyawiwatkul W. | 2014 | International Journal of Food Science and Technology
49(9),pp. 2067-2075 | 34 |
| 27 | Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starches | Toae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K. | 2019 | Plants
8(11) | 5 |
| 28 | Structural and thermodynamic properties of rice starches with different genetic background. Part 1. Differentiation of amylopectin and amylose defects | Koroteeva D., Kiseleva V., Sriroth K., Piyachomkwan K., Bertoft E., Yuryev P., Yuryev V. | 2007 | International Journal of Biological Macromolecules
41(4),pp. 391-403 | 48 |
| 29 | Effect of root ages on the quality of low cyanide cassava flour from Kasetsart 50 | Chotineeranat S., Chotineeranat S., Suwansichon T., Chompreeda P., Piyachomkwan K., Vichukit V., Sriroth K., Haruthaithanasan V. | 2006 | Kasetsart Journal - Natural Science
40(3),pp. 694-701 | 8 |
| 30 | Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granules | Koroteeva D., Kiseleva V., Krivandin A., Shatalova O., Błaszczak W., Bertoft E., Piyachomkwan K., Yuryev V. | 2007 | International Journal of Biological Macromolecules
41(5),pp. 534-547 | 58 |
| 31 | Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes | Wongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K. | 2018 | Starch/Staerke
70(7-8) | 11 |
| 32 | Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiae | Chotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K. | 2010 | Sugar Tech
12(2),pp. 120-124 | 27 |
| 33 | Starch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approach | Ketkakomol S., Lerksomlan T., Clément-Vidal A., Chantuma P., Sriroth K., Liengprayoon S., Thaler P., Drevet P., Kasemsap P., Piyachomkwan K., Gohet E., Lacote R. | 2014 | Advanced Materials Research
844,pp. 15-19 | 2 |
| 34 | Preparation and structural properties of small-particle cassava starch | Sanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K. | 2003 | Journal of the Science of Food and Agriculture
83(8),pp. 760-768 | 32 |
| 35 | Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. And breeding lines grown under rain-fed condition | Chaengsee P., Kongsil P., Siriwong N., Kittipadakul P., Piyachomkwan K., Petchpoung K. | 2020 | Agriculture and Natural Resources
54(3),pp. 237-244 | 4 |
| 36 | Cassava Starch Technology: The Thai Experience | Sriroth K., Piyachomkwan K., Wanlapatit S., Oates C. | 2000 | Starch/Staerke
52(12),pp. 439-449 | 83 |
| 37 | Effects of preheated treatments on physicochemical properties of resistant starch type III from pullulanase hydrolysis of high amylose rice starch | Pongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K. | 2009 | American Journal of Food Technology
4(2),pp. 79-89 | 14 |
| 38 | The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practice | Sriroth K., Sriroth K., Piyachomkwan K., Wanlapatit S., Nivitchanyong S. | 2010 | Fuel
89(7),pp. 1333-1338 | 55 |
| 39 | Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production | Trakarnpaiboon S., Srisuk N., Piyachomkwan K., Sakai K., Kitpreechavanich V. | 2017 | Preparative Biochemistry and Biotechnology
47(8),pp. 813-823 | 11 |
| 40 | Gelatinization and thermal properties of modified cassava starches | Tran T., Piyachomkwan K., Sriroth K. | 2007 | Starch/Staerke
59(1),pp. 46-55 | 32 |
| 41 | Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysis | Sunthornvarabhas J., Thumanu K., Limpirat W., Kim H., Piyachomkwan K., Sriroth K. | 2014 | Infrared Physics and Technology
66,pp. 141-145 | 3 |
| 42 | A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin | Thitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y. | 2003 | Carbohydrate Polymers
54(4),pp. 489-498 | 69 |
| 43 | Improved cassava starch granule stability in the presence of sulphur dioxide | Sriroth K., Wanlapatit S., Piyachomkwan K., Oates C. | 1998 | Starch/Staerke
50(11-12),pp. 466-473 | 13 |
| 44 | A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia | Tran T., Tran T., Da G., Moreno-Santander M.A., Vélez-Hernández G.A., Giraldo-Toro A., Piyachomkwan K., Sriroth K., Dufour D., Dufour D. | 2015 | Resources, Conservation and Recycling
100,pp. 31-40 | 40 |
| 45 | Aryl thioglycoside-based affinity purification of exo-acting cellulases | Piyachomkwan K., Penner M.H. | 1998 | Analytical Biochemistry
255(2),pp. 223-235 | 7 |
| 46 | Germination conditions affect physicochemical properties of germinated brown rice flour | Charoenthaikij P., Jangchud K., Jangchud A., Piyachomkwan K., Tungtrakul P., Prinyawiwatkul W. | 2009 | Journal of Food Science
74(9) | 68 |
| 47 | Synergistic effects of cell wall degrading enzymes on rheology of cassava root mash | Poonsrisawat A., Wanlapatit S., Wansuksri R., Piyachomkwan K., Paemanee A., Gamonpilas C., Eurwilaichitr L., Champreda V. | 2016 | Process Biochemistry
51(12),pp. 2104-2111 | 12 |
| 48 | Impact of water stress on yield and quality of cassava starch | Santisopasri V., Kurotjanawong K., Chotineeranat S., Piyachomkwan K., Sriroth K., Oates C.G. | 2001 | Industrial Crops and Products
13(2),pp. 115-129 | 69 |
| 49 | Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches | Su J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K. | 2018 | Starch/Staerke
70(3-4) | 13 |
| 50 | The fine structure of cassava starch amylopectin. Part 2: Building block structure of clusters | Bertoft Eric E., Laohaphatanalert K., Piyachomkwan K., Sriroth K. | 2010 | International Journal of Biological Macromolecules
47(3),pp. 325-335 | 35 |
| 51 | An improved dewatering performance in cassava starch process by a pressure filter | Sriroth K., Walapatit S., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.G. | 1999 | Starch/Staerke
51(11-12),pp. 383-388 | 6 |
| 52 | Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatus | Poonsrisawat A., Wanlapatit S., Paemanee A., Eurwilaichitr L., Piyachomkwan K., Champreda V. | 2014 | Process Biochemistry
49(11),pp. 1950-1957 | 24 |
| 53 | In vitro starch hydrolysis rate, physico-chemical properties and sensory evaluation of butter cake prepared using resistant starch type III substituted for wheat flour | Pongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K. | 2008 | Malaysian Journal of Nutrition
14(2),pp. 199-208 | 0 |
| 54 | A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I: Chemical composition and physicochemical properties | Thitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y. | 2003 | Carbohydrate Polymers
53(3),pp. 317-324 | 82 |
| 55 | p-Aminophenyl 1-thio-β-D-cellobioside: Synthesis and application in affinity chromatography of exo-type cellulases | Piyachomkwan K., Gable K., Penner M. | 1997 | Carbohydrate Research
303(3),pp. 255-259 | 14 |
| 56 | Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentation | Meunier-Goddik L., Bothwell M., Sangseethong K., Piyachomkwan K., Chung Y., Thammasouk K., Tanjo D., Penner M. | 1999 | Enzyme and Microbial Technology
24(10),pp. 667-674 | 23 |
| 57 | Preparation and characterization of physically and chemically modified tapioca starch-based plasma expanders | Luang-Ni P., Chatpun S., Wansuksri R., Lertpanich S., Piyachornkwan K. | 2016 | BMEiCON 2015 - 8th Biomedical Engineering International Conference
| 0 |
| 58 | Hydration and physicochemical properties of small-particle cassava starch | Sanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K. | 2003 | Journal of the Science of Food and Agriculture
83(2),pp. 123-132 | 22 |
| 59 | Genome-wide association mapping and genomic prediction of yield-related traits and starch pasting properties in cassava | Phumichai C., Phumichai C., Phumichai C., Aiemnaka P., Nathaisong P., Hunsawattanakul S., Hunsawattanakul S., Hunsawattanakul S., Fungfoo P., Rojanaridpiched C., Vichukit V., Kongsil P., Kittipadakul P., Wannarat W., Chunwongse J., Tongyoo P., Kijkhunasatian C., Chotineeranat S., Piyachomkwan K., Wolfe M.D., Jannink J.L., Sorrells M.E. | 2021 | Theoretical and Applied Genetics
| 0 |
| 60 | Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry | Piyachomkwan K., Chotineeranat S., Kijkhunasatian C., Tonwitowat R., Prammanee S., Oates C., Sriroth K. | 2002 | Industrial Crops and Products
16(1),pp. 11-21 | 50 |
| 61 | Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production | Poonsrisawat A., Paemanee A., Wanlapatit S., Piyachomkwan K., Eurwilaichitr L., Champreda V. | 2017 | 3 Biotech
7(5) | 9 |
| 62 | Processing of cassava waste for improved biomass utilization | Sriroth K., Sriroth K., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C. | 2000 | Bioresource Technology
71(1),pp. 63-69 | 155 |
| 63 | Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starch | Timbuntam W., Sriroth K., Piyachomkwan K., Tokiwa Y. | 2008 | Biotechnology Letters
30(10),pp. 1747-1752 | 22 |
| 64 | Preface | Lau W.J., Faungnawakij K., Ruktanonchai U., Piyachomkwan K. | 2020 | Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
,pp. xvii-xviii | 0 |
| 65 | Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibers | Kwon H.J., Sunthornvarabhas J., Sunthornvarabhas J., Park J.W., Lee J.H., Kim H.J., Piyachomkwan K., Sriroth K., Cho D. | 2014 | Composites Part B: Engineering
56,pp. 232-237 | 84 |
| 66 | Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landraces | Mtunguja M.K., Mtunguja M.K., Thitisaksakul M., Muzanila Y.C., Wansuksri R., Piyachomkwan K., Laswai H.S., Chen G., Chen G., Shoemaker C.F., Sinha N., Beckles D.M. | 2016 | Starch/Staerke
68(5-6),pp. 514-527 | 15 |
| 67 | Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatment | Su J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K. | 2021 | Chiang Mai Journal of Science
48(2),pp. 429-443 | 0 |
| 68 | A study of the internal structure in cassava and rice amylopectin | Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Santisopasri V., Bertoft E. | 2009 | Starch/Staerke
61(10),pp. 557-569 | 25 |
| 69 | Screening lactic acid bacteria from Thai agricultural products and wastes for potential application on cassava starch | Timbuntam W., Tokiwa Y., Piyachomkwan K., Sriroth K. | 2008 | Kasetsart Journal - Natural Science
42(2),pp. 328-340 | 1 |