| # | Document title | Authors | Year | Source | Cited by |
| 1 | Internal unit chain composition in amylopectins | Bertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K. | 2008 | Carbohydrate Polymers
74(3),pp. 527-543 | 148 |
| 2 | Processing of cassava waste for improved biomass utilization | Sriroth K., Sriroth K., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C. | 2000 | Bioresource Technology
71(1),pp. 63-69 | 147 |
| 3 | Cassava starch granule structure-function properties: Influence of time and conditions at harvest on four cultivars of cassava starch | Sriroth K., Santisopasri V., Petchalanuwat C., Kurotjanawong K., Piyachomkwan K., Oates C. | 1999 | Carbohydrate Polymers
38(2),pp. 161-170 | 120 |
| 4 | Tapioca/Cassava Starch: Production and Use | Breuninger W., Piyachomkwan K., Sriroth K. | 2009 | Starch
,pp. 541-568 | 81 |
| 5 | Cassava Starch Technology: The Thai Experience | Sriroth K., Piyachomkwan K., Wanlapatit S., Oates C. | 2000 | Starch/Staerke
52(12),pp. 439-449 | 79 |
| 6 | Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibers | Kwon H.J., Sunthornvarabhas J., Sunthornvarabhas J., Park J.W., Lee J.H., Kim H.J., Piyachomkwan K., Sriroth K., Cho D. | 2014 | Composites Part B: Engineering
56,pp. 232-237 | 76 |
| 7 | A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I: Chemical composition and physicochemical properties | Thitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y. | 2003 | Carbohydrate Polymers
53(3),pp. 317-324 | 71 |
| 8 | Impact of water stress on yield and quality of cassava starch | Santisopasri V., Kurotjanawong K., Chotineeranat S., Piyachomkwan K., Sriroth K., Oates C.G. | 2001 | Industrial Crops and Products
13(2),pp. 115-129 | 61 |
| 9 | A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin | Thitipraphunkul K., Thitipraphunkul K., Uttapap D., Piyachomkwan K., Takeda Y. | 2003 | Carbohydrate Polymers
54(4),pp. 489-498 | 60 |
| 10 | Germination conditions affect physicochemical properties of germinated brown rice flour | Charoenthaikij P., Jangchud K., Jangchud A., Piyachomkwan K., Tungtrakul P., Prinyawiwatkul W. | 2009 | Journal of Food Science
74(9) | 56 |
| 11 | Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granules | Koroteeva D., Kiseleva V., Krivandin A., Shatalova O., Błaszczak W., Bertoft E., Piyachomkwan K., Yuryev V. | 2007 | International Journal of Biological Macromolecules
41(5),pp. 534-547 | 54 |
| 12 | The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practice | Sriroth K., Sriroth K., Piyachomkwan K., Wanlapatit S., Nivitchanyong S. | 2010 | Fuel
89(7),pp. 1333-1338 | 52 |
| 13 | The fine structure of cassava starch amylopectin. Part 1: Organization of clusters. | Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Bertoft E. | 2010 | International Journal of Biological Macromolecules
47(3),pp. 317-324 | 51 |
| 14 | Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry | Piyachomkwan K., Chotineeranat S., Kijkhunasatian C., Tonwitowat R., Prammanee S., Oates C., Sriroth K. | 2002 | Industrial Crops and Products
16(1),pp. 11-21 | 46 |
| 15 | Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch | Pongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K. | 2009 | Carbohydrate Polymers
78(1),pp. 5-9 | 45 |
| 16 | Structural and thermodynamic properties of rice starches with different genetic background. Part 1. Differentiation of amylopectin and amylose defects | Koroteeva D., Kiseleva V., Sriroth K., Piyachomkwan K., Bertoft E., Yuryev P., Yuryev V. | 2007 | International Journal of Biological Macromolecules
41(4),pp. 391-403 | 43 |
| 17 | The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation study | Chatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B. | 2003 | Carbohydrate Polymers
53(3),pp. 233-240 | 38 |
| 18 | The fine structure of cassava starch amylopectin. Part 2: Building block structure of clusters | Bertoft Eric E., Laohaphatanalert K., Piyachomkwan K., Sriroth K. | 2010 | International Journal of Biological Macromolecules
47(3),pp. 325-335 | 35 |
| 19 | A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia | Tran T., Tran T., Da G., Moreno-Santander M.A., Vélez-Hernández G.A., Giraldo-Toro A., Piyachomkwan K., Sriroth K., Dufour D., Dufour D. | 2015 | Resources, Conservation and Recycling
100,pp. 31-40 | 34 |
| 20 | Preparation and structural properties of small-particle cassava starch | Sanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K. | 2003 | Journal of the Science of Food and Agriculture
83(8),pp. 760-768 | 30 |
| 21 | Gelatinization and thermal properties of modified cassava starches | Tran T., Piyachomkwan K., Sriroth K. | 2007 | Starch/Staerke
59(1),pp. 46-55 | 29 |
| 22 | Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments | Soison B., Soison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K., Charunuch C., Prinyawiwatkul W. | 2014 | International Journal of Food Science and Technology
49(9),pp. 2067-2075 | 26 |
| 23 | Environmental conditions during root development: Drought constraint on cassava starch quality | Sriroth K., Piyachomkwan K., Santisopasri V., Oates C.G. | 2001 | Euphytica
120(1),pp. 95-102 | 25 |
| 24 | A study of the internal structure in cassava and rice amylopectin | Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Santisopasri V., Bertoft E. | 2009 | Starch/Staerke
61(10),pp. 557-569 | 25 |
| 25 | Electrospun polylactic acid and cassava starch fiber by conjugated solvent technique | Sunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K. | 2011 | Materials Letters
65(6),pp. 985-987 | 24 |
| 26 | Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiae | Chotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K. | 2010 | Sugar Tech
12(2),pp. 120-124 | 23 |
| 27 | Effect of starch modifications and hydrocolloids on freezable water in cassava starch systems | Tran T., Thitipraphunkul K., Piyachomkwan K., Sriroth K. | 2008 | Starch/Staerke
60(2),pp. 61-69 | 23 |
| 28 | Effect of pH on complex formation between debranched waxy rice starch and fatty acids | Yotsawimonwat S., Sriroth K., Kaewvichit S., Piyachomkwan K., Jane J., Sirithunyalug J. | 2008 | International Journal of Biological Macromolecules
43(2),pp. 94-99 | 22 |
| 29 | Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatus | Poonsrisawat A., Wanlapatit S., Paemanee A., Eurwilaichitr L., Piyachomkwan K., Champreda V. | 2014 | Process Biochemistry
49(11),pp. 1950-1957 | 22 |
| 30 | Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentation | Meunier-Goddik L., Bothwell M., Sangseethong K., Piyachomkwan K., Chung Y., Thammasouk K., Tanjo D., Penner M. | 1999 | Enzyme and Microbial Technology
24(10),pp. 667-674 | 22 |
| 31 | Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starch | Timbuntam W., Sriroth K., Piyachomkwan K., Tokiwa Y. | 2008 | Biotechnology Letters
30(10),pp. 1747-1752 | 20 |
| 32 | Hydration and physicochemical properties of small-particle cassava starch | Sanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K. | 2003 | Journal of the Science of Food and Agriculture
83(2),pp. 123-132 | 18 |
| 33 | INHIBITION OF PACIFIC WHITING SURIMI‐ASSOCIATED PROTEASE BY WHEY PROTEIN CONCENTRATE | PIYACHOMKWAN K., PENNER M. | 1994 | Journal of Food Biochemistry
18(5),pp. 341-353 | 17 |
| 34 | Characterization of starch in relation to flesh colors of sweet potato varieties | Soison B., Jangchud K., Jangchud A., Harnsilawat T., Piyachomkwan K. | 2015 | International Food Research Journal
22(6),pp. 2302-2308 | 16 |
| 35 | L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization | Trakarnpaiboon S., Srisuk N., Piyachomkwan K., Yang S., Kitpreechavanich V. | 2017 | Process Biochemistry
63,pp. 26-34 | 15 |
| 36 | Granule sizes of canna (Canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitution | Kasemwong K., Piyachomkwan K., Wansuksri R., Sriroth K., Sriroth K. | 2008 | Starch/Staerke
60(11),pp. 624-633 | 15 |
| 37 | p-Aminophenyl 1-thio-β-D-cellobioside: Synthesis and application in affinity chromatography of exo-type cellulases | Piyachomkwan K., Gable K., Penner M. | 1997 | Carbohydrate Research
303(3),pp. 255-259 | 14 |
| 38 | Improved cassava starch granule stability in the presence of sulphur dioxide | Sriroth K., Wanlapatit S., Piyachomkwan K., Oates C. | 1998 | Starch/Staerke
50(11-12),pp. 466-473 | 13 |
| 39 | Effects of preheated treatments on physicochemical properties of resistant starch type III from pullulanase hydrolysis of high amylose rice starch | Pongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K. | 2009 | American Journal of Food Technology
4(2),pp. 79-89 | 12 |
| 40 | Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landraces | Mtunguja M.K., Mtunguja M.K., Thitisaksakul M., Muzanila Y.C., Wansuksri R., Piyachomkwan K., Laswai H.S., Chen G., Chen G., Shoemaker C.F., Sinha N., Beckles D.M. | 2016 | Starch/Staerke
68(5-6),pp. 514-527 | 12 |
| 41 | Synergistic effects of cell wall degrading enzymes on rheology of cassava root mash | Poonsrisawat A., Wanlapatit S., Wansuksri R., Piyachomkwan K., Paemanee A., Gamonpilas C., Eurwilaichitr L., Champreda V. | 2016 | Process Biochemistry
51(12),pp. 2104-2111 | 10 |
| 42 | Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches | Su J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K. | 2018 | Starch/Staerke
70(3-4) | 10 |
| 43 | Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches | Lertphanich S., Lertphanich S., Wansuksri R., Tran T., Tran T., Da G., Nga L.H., Dufour D., Dufour D., Piyachomkwan K., Sriroth K., Sriroth K. | 2013 | Starch/Staerke
65(11-12),pp. 1038-1050 | 9 |
| 44 | Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes | Wongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K. | 2018 | Starch/Staerke
70(7-8) | 8 |
| 45 | Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production | Trakarnpaiboon S., Srisuk N., Piyachomkwan K., Sakai K., Kitpreechavanich V. | 2017 | Preparative Biochemistry and Biotechnology
47(8),pp. 813-823 | 8 |
| 46 | Transformation and balance of cyanogenic compounds in the cassava starch manufacturing process | Piyachomkwan K., Wanlapatit S., Chotineeranat S., Sriroth K. | 2005 | Starch/Staerke
57(2),pp. 71-78 | 8 |
| 47 | Effect of root ages on the quality of low cyanide cassava flour from Kasetsart 50 | Chotineeranat S., Chotineeranat S., Suwansichon T., Chompreeda P., Piyachomkwan K., Vichukit V., Sriroth K., Haruthaithanasan V. | 2006 | Kasetsart Journal - Natural Science
40(3),pp. 694-701 | 8 |
| 48 | Aryl thioglycoside-based affinity purification of exo-acting cellulases | Piyachomkwan K., Penner M.H. | 1998 | Analytical Biochemistry
255(2),pp. 223-235 | 7 |
| 49 | An improved dewatering performance in cassava starch process by a pressure filter | Sriroth K., Walapatit S., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.G. | 1999 | Starch/Staerke
51(11-12),pp. 383-388 | 6 |
| 50 | Thermal properties of esterified cassava starches and their maltodextrins in various water systems | Silaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K. | 2014 | Starch/Staerke
66(11-12),pp. 1022-1032 | 6 |
| 51 | Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production | Poonsrisawat A., Paemanee A., Wanlapatit S., Piyachomkwan K., Eurwilaichitr L., Champreda V. | 2017 | 3 Biotech
7(5) | 4 |
| 52 | Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions | Wongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K. | 2018 | Chiang Mai Journal of Science
45(4),pp. 1796-1810 | 2 |
| 53 | Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysis | Sunthornvarabhas J., Thumanu K., Limpirat W., Kim H., Piyachomkwan K., Sriroth K. | 2014 | Infrared Physics and Technology
66,pp. 141-145 | 2 |
| 54 | Physical and Rheological Characteristics of Hydroxypropyl, Acid-Thinned Tapioca Starch-Based Plasma Expander for Blood Volume Replacement | Sookkasem A., Luang-ni P., Wansuksri R., Lertpanich S., Piyachomkwan K., Chatpun S. | 2020 | Starch/Staerke
72(3-4) | 1 |
| 55 | Characterization and physiological effect of tapioca maltodextrin colloid plasma expander in hemorrhagic shock and resuscitation model | Chatpun S., Chatpun S., Sawanyawisuth K., Sawanyawisuth K., Wansuksri R., Piyachomkwan K. | 2016 | Journal of Materials Science: Materials in Medicine
27(5) | 1 |
| 56 | Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibers | Sunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K. | 2013 | Advanced Composite Materials
22(6),pp. 401-409 | 1 |
| 57 | Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starches | Toae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K. | 2019 | Plants
8(11) | 1 |
| 58 | Starch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approach | Ketkakomol S., Lerksomlan T., Clément-Vidal A., Chantuma P., Sriroth K., Liengprayoon S., Thaler P., Drevet P., Kasemsap P., Piyachomkwan K., Gohet E., Lacote R. | 2014 | Advanced Materials Research
844,pp. 15-19 | 1 |
| 59 | Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. And breeding lines grown under rain-fed condition | Chaengsee P., Kongsil P., Siriwong N., Kittipadakul P., Piyachomkwan K., Petchpoung K. | 2020 | Agriculture and Natural Resources
54(3),pp. 237-244 | 0 |
| 60 | Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatment | Su J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K. | 2021 | Chiang Mai Journal of Science
48(2),pp. 429-443 | 0 |
| 61 | Phase Separation of Ice Crystals in Starch-Based Systems During Freezing and Effects on Moisture Content and Starch Glass Transition | Tran T., Piyachomkwan K., Sriroth K. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
,pp. 185-190 | 0 |
| 62 | In vitro starch hydrolysis rate, physico-chemical properties and sensory evaluation of butter cake prepared using resistant starch type III substituted for wheat flour | Pongjanta J., Utaipattanaceep A., Naivikul O., Piyachomkwan K. | 2008 | Malaysian Journal of Nutrition
14(2),pp. 199-208 | 0 |
| 63 | Screening lactic acid bacteria from Thai agricultural products and wastes for potential application on cassava starch | Timbuntam W., Tokiwa Y., Piyachomkwan K., Sriroth K. | 2008 | Kasetsart Journal - Natural Science
42(2),pp. 328-340 | 0 |