| # | Document title | Authors | Year | Source | Cited by |
| 1 | Do Food Quality Schemes and Net Price Premiums Go Together? | Monier-Dilhan S., Poméon T., Böhm M., Brečić R., Csillag P., Donati M., Ferrer-Pérez H., Gauvrit L., Gil J.M., Hoàng V.T., Lilavanichakul A., Lilavanichakul A., Majewski E., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguy N A.Q.N., Nikolaou K., Papadopoulos I., Pascucci S., Peerlings J., Ristic B., Steinnes K., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization | 12 |
| 2 | Economic Spill-Over of Food Quality Schemes on Their Territory | Donati M., Wilkinson A., Veneziani M., Antonioli F., Arfini F., Bodini A., Amilien V., Csillag P., Ferrer-Pérez H., Gkatsikos A., Gauvrit L., Gil C., Hoàng V., Knutsen Steinnes K., Lilavanichakul A., Mattas K., Napasintuwong O., Nguyen A., Nguyen M., Papadopoulos I., Ristic B., Stojanovic Z., Tomić Maksan M., Török Á., Török Á., Tsakiridou E., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization | 10 |
| 3 | Consumer acceptance of a new traceability technology: A discrete choice application to ontario ginseng | Lilavanichakul A., Boecker A. | 2013 | International Food and Agribusiness Management Review,
16(4), pp. 25-50 | 9 |
| 4 | Drivers for continued use of a direct marketing channel: evidence from Thai farmers | Iba H., Lilavanichakul A. | 2020 | Journal of Agribusiness in Developing and Emerging Economies | 9 |
| 5 | The Carbon and Land Footprint of Certified Food Products | Bellassen V., Drut M., Antonioli F., Brečić R., Donati M., Ferrer-Pérez H., Gauvrit L., Hoang V., Knutsen Steinnes K., Lilavanichakul A., Majewski E., Malak-Rawlikowska A., Mattas K., Nguyen A., Papadopoulos I., Peerlings J., Ristic B., Tomić Maksan M., Török Á., Török Á., Vittersø G., Diallo A. | 2021 | Journal of Agricultural and Food Industrial Organization | 9 |
| 6 | Thai farmers’ perceptions on climate change: Evidence on durian farms in Surat Thani province | Lilavanichakul A., Pathak T.B., Pathak T.B. | 2024 | Climate Services,
34, 100475 | 8 |
| 7 | Organic and Geographical Indication Certifications' Contributions to Employment and Education | Hilal M., Hilal M., Leedon G., Duboys De Labarre M., Duboys De Labarre M., Antonioli F., Boehm M., Péter C., Donati M., Drut M., Drut M., Ferrer-López H., Gauvrit L., Gil J.M., Gkatsikos A., Gołaś M., Hoang V., Steinnes K.K., Lilavanichakul A., Lilavanichakul A., Malak-Rawlikowska A., Mattas K., Napasintuwong O., Nguyen A., Ristic B., Schaer B., Maksan M.T., Brečić R.A.I., Török Á., Török Á., Vittersø G., Bellassen V., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization | 7 |
| 8 | Development of Bioplastics from Cassava toward the Sustainability of Cassava Value Chain in Thailand | Lilavanichakul A., Yoksan R. | 2023 | Sustainability (Switzerland),
15(20), 14713 | 6 |
| 9 | Farm Business Model on Smart Farming Technology for Sustainable Farmland in Hilly and Mountainous Areas of Japan | Iba H., Lilavanichakul A. | 2023 | Land,
12(3), 592 | 5 |
| 10 | Water Footprint of Food Quality Schemes | Bodini A., Chiussi S., Donati M., Bellassen V., Török Á., Török Á., Dries L., Đorić D.S., Gauvrit L., Tsakiridou E., Majewski E., Ristic B., Stojanovic Z., Gil Roig J.M., Lilavanichakul A., An N.Q., Arfini F. | 2020 | Journal of Agricultural and Food Industrial Organization | 4 |
| 11 | Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes | Drut M., Antonioli F., Böhm M., Brečić R., Dries L., Ferrer-López H., Gauvrit L., Hoàng V.T., Steinnes K.K., Lilavanichakul A., Majewski E., Napasintuwong O., Nguyá A., Mattas K., Ristic B., Schaer B., Tangeland T., Maksan M.T., Csillag P., Török Á., Tsakiridou E., Veneziani M., Vittersø G., Bellassen V. | 2020 | Journal of Agricultural and Food Industrial Organization | 4 |
| 12 | PGI Doi Chaang coffee in Thailand | Lilavanichakul A. | 2019 | Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems,
pp. 287-307 | 2 |
| 13 | Farmers’ Profitability based onThai Silk Value Chain for Development of Community Sericulture Enterprises in Nakhon Ratchasima Province | Lilavanichakul A., Techamatheekul K.W., Choedchuthirakun N. | 2020 | Suranaree Journal of Social Science,
14(2), pp. 25-49 | 1 |
| 14 | Classifying Consumer Purchasing Decision for Imported Ready-to-Eat Foods in China Using Comparative Models | Lilavanichakul A., Chaveesuk R., Kessuvan A. | 2018 | Journal of Asia-Pacific Business,
19(4), pp. 286-298 | 1 |
| 15 | Exploring the relationship between activity cost and aroma loss of hom mali rice during post-harvest stage | Lilavanichakul A., Parthanadee P., Wiratchai A. | 2021 | Kasetsart Journal of Social Sciences,
42(1), pp. 15-24 | 1 |
| 16 | Sustainability Performance of Certified and Non-certified Food Social and Economic History | Bellassen V., Arfini F., Antonioli F., Bodini A., Boehm M., Brecˇic´ R., Chiussi S., Csillag P., Donati M., Dries L., Drut M., De Labarre M.D., Ferrer H., Filipovic´ J., Gauvrit L., Gil J.M., Gorton M., Hoa´ng V., Hilal M., Steinnes K.K., Lilavanichakul A., Malak-Rawlikowska A., Majewski E., Monier-Dilhan S., Muller P., Napasintuwong O., Nikolaou K., Nguyen M., Quy´nh A.N., Papadopoulos I., Peerlings J., To¨ro¨k A., Pome´on T., Ristic B., Schaer B., Stojanovic Z., Tocco B., Maksan M.T., Veneziani M., Vitterso G. | 2021 | Research Data Journal for the Humanities and Social Sciences,
6(1) | 1 |