| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of packaging on quality of fresh-cut kiwi | Nuamduang P., Chonhenchob V., Leelaphiwat P. | 2019 | Italian Journal of Food Science
31(5),pp. 90-95 | 0 |
| 2 | Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging | Kimbuathong N., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Food Chemistry
312 | 23 |
| 3 | Properties and release kinetics of pine bark incorporated agar and carrageenan film | Leelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology
| 2 |
| 4 | Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials | Leelaphiwat P., Auras R., Burgess G., Harte J., Chonhenchob V. | 2018 | Journal of the Science of Food and Agriculture
98(4),pp. 1545-1553 | 14 |
| 5 | Effects of packaging materials on the aroma stability of Thai ‘tom yam’ seasoning powder as determined by descriptive sensory analysis and gas chromatography–mass spectrometry | Leelaphiwat P., Harte J., Auras R., Ong P., Ong P., Chonhenchob V. | 2017 | Journal of the Science of Food and Agriculture
97(6),pp. 1854-1860 | 5 |
| 6 | Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread | Bumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N. | 2022 | Food Control
132 | 12 |
| 7 | Quality and biochemical changes of longan (Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditions | Khan M., Khan M., Suwanamornlert P., Suwanamornlert P., Leelaphiwat P., Leelaphiwat P., Chinsirikul W., Chonhenchob V., Chonhenchob V. | 2017 | International Journal of Food Science and Technology
52(10),pp. 2163-2170 | 8 |
| 8 | Development of alginate based active films containing turmeric essential oil | Phal S., Khan M.R., Leelaphiwat P., Chonhenchob V. | 2020 | Key Engineering Materials
861 KEM,pp. 378-382 | 1 |
| 9 | Transport coefficients of eucalyptol through various polymeric films | Leelaphiwat P., Chonhenchob V., Singh S., Kruenate J., Wichai U., Ong P. | 2012 | Packaging Technology and Science
25(3),pp. 161-172 | 5 |
| 10 | Advances in research and development of bioplastic for food packaging | Jariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Journal of the Science of Food and Agriculture
100(14),pp. 5032-5045 | 32 |
| 11 | The effect of packaging materials and storage condition on the quality of jasmine rice | Leelaphiwat P., Phupaibulpong C., Jarunongkran S. | 2019 | 21st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 563-566 | 0 |
| 12 | Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs | Leelaphiwat P., Auras R., Harte J., Ong P., Ong P., Chonhenchob V. | 2016 | MATEC Web of Conferences
67 | 4 |
| 13 | Influence of aroma compound sorption on the thermal properties of biopolymer films | Leelaphiwat P., Wattanapongpisal K., Leewiwatwong W. | 2019 | 21st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 738-743 | 0 |
| 14 | Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging | Leelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N. | 2022 | Food Chemistry
369 | 19 |