Expertise Cloud

Active packagingadvanced materialAnthracnoseAntifungal filmAntimicrobialantimicrobial activityantimicrobial packagingantioxidantAroma compoundsaromatic coconutBiopolymercarvonecassava starchcellulose-based packaging filmcinnamaldehydeCoconut fiberControlled atmosphere storagecorrugated boxesdistributionEthylenefilmfood packagingfresh produceLonganmangoMechanical permeabilityModified atmosphereModified Atmosphere Packagingmodified starchpackagingPackaging materialsPLAplastic containerspoly(lactic acid)poly(lactide)PolyamidesPolybutylene adipatePolybutylene succinatePolyesterspolyethylenePolyethylene terephthalatesPolyethylene terephthalates (PET)Polylactic acidPolylactic acidspolymeric filmsPolymerspolyphenol oxidasePolypropylenesPolyvinyl acetatesporous PP filmpostharvestpostharvest decayPostharvest decaysreusableRe-usable plastic containerRhopilema hispidumripeness indicatorRPCsaladSand jellyfishSandwiched structureseafoodsemirigid packageShelf lifeshelf-lifesmall truckssmall vehicleSolubilitySolubility parametersSorptionSorption kineticsSoutheast Asia package deliverystarchstarch estersstarch filmstem endrotsulfating agentSulfur dioxideSurface active agentsSurface modifiedtestingTransport coefficientTransport propertiestransportationTrimmed young coconutTruckvibrationการค้าปลีกการบรรจุการบรรจุภายใต้บรรยากาศดัดแปลงการสกัดเกษตรกรเครื่องจักรกลเกษตรเทคโนโลยีการบรรจุเทคโนโลยีหลังการเก็บเกี่ยวบรรจุภัณฑ์ผลิตผลเกษตรระบบทำความเย็นลดอุณหภูมิสารเคลือบ

Interest

เทคโนโลยีการบรรจุ

Administrative Profile

  • พ.ย. 2560 - ต.ค. 2564 รองคณบดีฝ่ายกิจการพิเศษ คณะอุตสาหกรรมเกษตร
  • ก.พ. 2559 - ส.ค. 2559 รองคณบดีฝ่ายสื่่อสารภาพลักษณ์ คณะอุตสาหกรรมเกษตร
  • ก.ย. 2551 - ก.ย. 2557 รองคณบดีฝ่ายวิเทศสัมพันธ์ คณะอุตสาหกรรมเกษตร
  • ก.พ. 2545 - ก.ย. 2551 หัวหน้าภาควิชาเทคโนโลยีการบรรจุ คณะอุตสาหกรรมเกษตร

Resource

  • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 2 หน่วย (หัวหน้าหน่วย 2 หน่วย, สมาชิก 0 หน่วย) ดังนี้คือ
  • จำนวนพื้นที่วิจัย 0.00 ตารางเมตร
  • จำนวนเครื่องมือวิจัย 3 ชิ้น
  • มูลค่าเครื่องมือวิจัย 20.22 ล้านบาท

งานวิจัยในรอบ 5 ปี

Project

งานวิจัยที่อยู่ระหว่างการดำเนินการ
  • ทุนใน 9 โครงการ (หัวหน้าโครงการ 4 โครงการ, ที่ปรึกษาโครงการ 1 โครงการ, ผู้ร่วมวิจัย 5 โครงการ)
  • ทุนนอก 0 โครงการ
งานวิจัยที่เสร็จสิ้นแล้ว
  • ทุนใน 11 โครงการ (หัวหน้าโครงการ 4 โครงการ, ผู้ร่วมวิจัย 6 โครงการ, อื่นๆ 1 โครงการ)
  • ทุนนอก 20 โครงการ (หัวหน้าโครงการ 17 โครงการ, ผู้ร่วมวิจัย 3 โครงการ)

แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

Output

  • บทความ 90 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 51 เรื่อง, นำเสนอในการประชุม/สัมมนา 39 เรื่อง)

แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

Outcome

  • การนำผลงานไปใช้ประโยชน์ 40 เรื่อง (เชิงวิชาการ 36 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 1 เรื่อง, เชิงพาณิชย์ 3 เรื่อง)

รางวัลที่ได้รับ

Award

  • รางวัลที่ได้รับ 1 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 1 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 0 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


Scopus h-index

#Document titleAuthorsYearSourceCited by
1Antimicrobial activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose-based packaging filmsSanla-Ead N., Jangchud A., Chonhenchob V., Suppakul P.2012Packaging Technology and Science
25(1),pp. 7-17
147
2Life cycle inventory and analysis of re-usable plastic containers and display-ready corrugated containers used for packaging fresh fruits and vegetablesSingh S.P., Chonhenchob V., Singh J.2006Packaging Technology and Science
19(5),pp. 279-293
57
3Quality changes of treated fresh-cut tropical fruits in rigid modified atmosphere packaging containersChonhenchob V., Chantarasomboon Y., Singh S.2007Packaging Technology and Science
20(1),pp. 27-37
47
4Measurement and analysis of vehicle vibration for delivering packages in small-sized and medium-sized trucks and automobilesChonhenchob V., Singh S., Singh J., Stallings J., Grewal G.2012Packaging Technology and Science
25(1),pp. 31-38
46
5Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4Chonhenchob V., Chonhenchob V., Kamhangwong D., Kamhangwong D., Kruenate J., Khongrat K., Tangchantra N., Wichai U., Singh S.2011Journal of the Science of Food and Agriculture
91(4),pp. 664-671
44
6Packaging performance comparison for distribution and export of papaya fruitChonhenchob V., Singh S., Singh S.2005Packaging Technology and Science
18(3),pp. 125-131
41
7A Comparison of Corrugated Boxes and Reusable Plastic Containers for Mango DistributionChonhenchob V., Singh S.2003Packaging Technology and Science
16(6),pp. 231-237
41
8Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of breadSuwanamornlert P., Kerddonfag N., Sane A., Chinsirikul W., Chinsirikul W., Zhou W., Chonhenchob V.2020Food Packaging and Shelf Life
25
39
9Measurement and analysis of truck and rail vibration levels in ThailandChonhenchob V., Singh S., Singh J., Sittipod S., Swasdee D., Pratheepthinthong S.2010Packaging Technology and Science
23(2),pp. 91-100
34
10Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrusBoonruang K., Kerddonfag N., Chinsirikul W., Mitcham E., Chonhenchob V.2017Food Control
78,pp. 85-93
28
11Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitroSuwanamornlert P., Suwanamornlert P., Sangchote S., Sangchote S., Chinsirikul W., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V.2018International Journal of Food Microbiology
271,pp. 8-14
27
12Comparison of various packaging films for mango exportBoonruang K., Chonhenchob V., Singh S., Chinsirikul W., Fuongfuchat A.2012Packaging Technology and Science
25(2),pp. 107-118
23
13Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruitsKhan M., Khan M., Sripethdee C., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V.2016International Journal of Food Science and Technology
51(8),pp. 1925-1931
18
14Comparison of reusable and single-use plastic and paper shipping containers for distribution of fresh pineapplesChonhenchob V., Kamhangwong' D., Singh S.2008Packaging Technology and Science
21(2),pp. 73-83
18
15Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materialsLeelaphiwat P., Auras R., Burgess G., Harte J., Chonhenchob V.2018Journal of the Science of Food and Agriculture
98(4),pp. 1545-1553
18
16Controlled release of mangiferin using ethylene vinyl acetate matrix for antioxidant packagingBoonnattakorn R., Chonhenchob V., Siddiq M., Siddiq M., Singh S., Singh S.2015Packaging Technology and Science
28(3),pp. 241-252
17
17Microperforation of three common plastic films by laser and their enhanced oxygen transmission for fresh produce packagingWinotapun C., Kerddonfag N., Kumsang P., Hararak B., Chonhenchob V., Yamwong T., Chinsirikul W.2015Packaging Technology and Science
28(4),pp. 367-383
15
18Measurement and Analysis of Vibration Levels in Two and Three Wheel Delivery Vehicles in Southeast AsiaKurniawan M., Chonhenchob V., Singh S., Sittipod S.2015Packaging Technology and Science
28(9),pp. 823-837
14
19Antifungal Poly(lactic acid) Films Containing Thymol and CarvoneBoonruang K., Chinsirikul W., Hararak B., Kerddonfag N., Chonhenchob V.2016MATEC Web of Conferences
67
14
20Testing and Comparison of Various Packages for Mango DistributionChonhenchob V., Singh S.P.2004Journal of Testing and Evaluation
32(1),pp. 69-72
12
21Quality and biochemical changes of longan (Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditionsKhan M., Khan M., Suwanamornlert P., Suwanamornlert P., Leelaphiwat P., Leelaphiwat P., Chinsirikul W., Chonhenchob V., Chonhenchob V.2017International Journal of Food Science and Technology
52(10),pp. 2163-2170
11
22Testing and evaluation of quality changes of treated fresh-cut tropical fruits packaged in thermoformed plastic containersSingh S.P., Chonhenchob V., Chantarasomboon Y., Singh J.2007Journal of Testing and Evaluation
35(5),pp. 522-528
9
23Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruitKhan M., Khan M., Chinsirikul W., Sane A., Chonhenchob V., Chonhenchob V.2020International Journal of Food Science and Technology
55(2),pp. 500-508
7
24Antifungal activity of propyl disulfide from neem (Azadirachta indica) in vapor and agar diffusion assays against anthracnose pathogens (colletotrichum gloeosporioides and colletotrichum acutatum) in mango fruitKhan M.R., Khan M.R., Chonhenchob V., Huang C., Suwanamornlert P.2021Microorganisms
9(4)
7
25Survey of counterfeit melamine tableware available on the market in Thailand, and its migrationPoovarodom N., Tangmongkollert P., Jinkarn T., Chonhenchob V.2011Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
28(2),pp. 251-258
6
26Effects of packaging materials on the aroma stability of Thai ‘tom yam’ seasoning powder as determined by descriptive sensory analysis and gas chromatography–mass spectrometryLeelaphiwat P., Harte J., Auras R., Ong P., Ong P., Chonhenchob V.2017Journal of the Science of Food and Agriculture
97(6),pp. 1854-1860
6
27Current and Innovative Packaging Technologies for Tropical and Subtropical FruitsChonhenchob V., Chinsirikul W., Singh S.2012Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
,pp. 115-134
6
28Porous ultrahigh gas-permeable polypropylene film and application in controlling in-pack atmosphere for asparagusChinsirikul W., Klintham P., Kerddonfag N., Winotapun C., Hararak B., Kumsang P., Chonhenchob V.2014Packaging Technology and Science
27(4),pp. 313-325
5
29Transport coefficients of eucalyptol through various polymeric filmsLeelaphiwat P., Chonhenchob V., Singh S., Kruenate J., Wichai U., Ong P.2012Packaging Technology and Science
25(3),pp. 161-172
5
30Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in HerbsLeelaphiwat P., Auras R., Harte J., Ong P., Ong P., Chonhenchob V.2016MATEC Web of Conferences
67
4
31Effect of high gas permeable materials on quality and shelf life of rambutan cv. 'Rong Rian'Pongsai P., Tongchitpakdee S., Fuongfuchat A., Chonhenchob V.2009Kasetsart Journal - Natural Science
43(5 SUPPL.),pp. 275-281
3
32Antioxidant Microemulsion-based Ethylene Vinyl Acetate Film Containing Mangiferin and SurfactantsBoonnattakorn R., Boonnattakorn R., Sane A., Chonhenchob V.2016MATEC Web of Conferences
67
3
33Comparison of various loose fill cushioning materials based on protective and environmental performanceSingh S., Chonhenchob V., Burgess G.1994Packaging Technology and Science
7(5),pp. 229-241
3
34Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and TrendsLaorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N.2022Polymers
14(18)
3
35Antifungal activity of propyl disulphide from neem against Lasiodiplodia theobromae and Neofusicoccum parvum causing stem end rot in mangoRafiullah Khan M., Suwanamornlert P., Sangchote S., Chonhenchob V.2020Journal of Applied Microbiology
129(5),pp. 1364-1373
3
36Nanotechnology in functional and active food packagingChinsirikul W., Hararak B., Chonhenchob V., Bumbudsanpharoke N., Sane A.2020Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine
,pp. 405-441
2
37Development of alginate based active films containing turmeric essential oilPhal S., Khan M.R., Leelaphiwat P., Chonhenchob V.2020Key Engineering Materials
861 KEM,pp. 378-382
1
38Packaging technologies for dates and date productsChonhenchob V., Saha K., Singh S., Siddiq M., Siddiq M.2013Dates: Postharvest Science, Processing Technology and Health Benefits
,pp. 137-156
1
39Packaging technologies for pineapple and pineapple productsChonhenchob V., Tanafranca D., Singh S.2016Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition
,pp. 108-125
1
40New standardized package system for imported fresh mangos to the United States from Mexico and GuatemalaSingh S., Sana K., Chonhenchob V., Singh J.201419th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market
,pp. 145-152
0
41Equilibrium modified atmosphere packaging of Longan for preserving quality and extension of shelf-lifeSripethdee C., Daud W., Kerddonfag N., Winotapun C., Rojsatean J., Payubnop W., Chonhenchob V., Chinsirikul W.201419th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market
,pp. 524-532
0
42Mathematical problems in packaging engineeringWang J., Ge C., Lee D., Sek M., Chonhenchob V.2013Mathematical Problems in Engineering
2013
0
43Thymol fumigation in combination with modified atmosphere packaging as an alternative to SO2 treatment on the decay prevention and pericarp browning of longan fruitKhan M., Chinsirikul W., Sane A., Chonhenchob V.201921st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 452-458
0
44Distribution of microorganisms and quality changes of commercial trimmed aromatic coconutTreesuwan K., Treesuwan K., Tongkhao K., Tongkhao K., Tongchitpakdee S., Tongchitpakdee S., Jirapakkul W., Jirapakkul W., Khan R.M., Chonhenchob V., Chonhenchob V.2018Italian Journal of Food Science
30(5),pp. 105-109
0
45Development of conductive packaging for beverage processing by ohmic heatingSuyraksa S., Kamonpatana P., Kerddonfag N., Sane A., Chonhenchob V.2020Key Engineering Materials
861 KEM,pp. 213-217
0
46Effect of ozone on prolonging the shelf life of mango and broccoli during cold storage and distributionPaico M., Jittanit W., Jarupan L., Chonhenchob V.201921st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 443-451
0
47Effect of packaging on quality of fresh-cut kiwiNuamduang P., Chonhenchob V., Leelaphiwat P.2019Italian Journal of Food Science
31(5),pp. 90-95
0
48Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storageTreesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Moonmangmee S., Tongkhao K., Tongkhao K.2022Food Packaging and Shelf Life
32
0
49Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storageTreesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K.2022Food Control
139
0
50Inhibitory Effect of Visible Light on Sitophilus oryzae in Rice PackagingKorbsakulkarn N., Sane A., Chonhenchob V., Leelaphiwat P.202022nd World Conference on Packaging "Future of Packaging"
0
51Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A reviewBasbasan A.J., Hararak B., Winotapun C., Wanmolee W., Leelaphiwat P., Boonruang K., Chinsirikul W., Chonhenchob V.2022Food Packaging and Shelf Life
34
0
52Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable PackagingSonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N.2022Polymers
14(23)
0
53Development of alginate based edible antifungal film containing turmeric essential oil and its various characterizationSophoan-Phal , Pattarin-Leelaphiwat , Vanee-Chonhenchob 201921st IAPRI World Conference on Packaging 2018 - Packaging: Driving a Sustainable Future
,pp. 37-44
0