| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice | Laorko A., Li Z., Tongchitpakdee S., Chantachum S., Youravong W. | 2010 | Journal of Food Engineering,
100(3), pp. 514-521 | 103 |
| 2 | Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing | Pothinuch P., Tongchitpakdee S. | 2011 | Food Chemistry,
128(2), pp. 415-419 | 82 |
| 3 | Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration | Laorko A., Laorko A., Tongchitpakdee S., Youravong W. | 2013 | Journal of Food Engineering,
116(2), pp. 554-561 | 79 |
| 4 | Effect of gas sparging on flux enhancement and phytochemical properties of clarified pineapple juice by microfiltration | Laorko A., Laorko A., Li Z., Tongchitpakdee S., Youravong W. | 2011 | Separation and Purification Technology,
80(3), pp. 445-451 | 40 |
| 5 | Coconut (Cocos nucifera L.) | Siriphanich J., Saradhuldhat P., Romphophak T., Krisanapook K., Pathaveerat S., Tongchitpakdee S. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango,
pp. 8-33 | 35 |
| 6 | Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables | Klintham P., Tongchitpakdee S., Chinsirikul W., Chinsirikul W., Mahakarnchanakul W. | 2017 | Food Control,
77, pp. 260-269 | 30 |
| 7 | Assessment of antimicrobial activity, mode of action and volatile compounds of Etlingera pavieana essential oil | Naksang P., Tongchitpakdee S., Thumanu K., Oruna-Concha M.J., Niranjan K., Rachtanapun C. | 2020 | Molecules,
25(14), 3245 | 26 |
| 8 | Effects of storage time and temperature on radical scavenging activities and bioactive compounds in colored rice varieties | Htwe N., Htwe N., Srilaong V., Srilaong V., Tanprasertx K., Tongchitpakdee S., Kanlayanarat S., Uthairatanakij A. | 2010 | Journal of Food, Agriculture and Environment,
8(3-4 PART 1), pp. 26-31 | 24 |
| 9 | Two-step washing with commercial vegetable washing solutions, and electrolyzed oxidizing microbubbles water to decontaminate sweet basil and Thai mint: A case study | Klintham P., Tongchitpakdee S., Chinsirikul W., Chinsirikul W., Mahakarnchanakul W. | 2018 | Food Control,
94, pp. 324-330 | 22 |
| 10 | Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age | Pothinuch P., Tongchitpakdee S., Khan M. | 2019 | Journal of Food Quality,
2019, 2807690 | 15 |
| 11 | Phyllanthus emblica L. (Indian gooseberry) extracts protect against retinal degeneration in a mouse model of amyloid beta-induced Alzheimer's disease | Jang H., Jang H., Srichayet P., Park W.J., Heo H.J., Kim D.O., Tongchitpakdee S., Kim T.J., Jung S.H., Lee C.Y. | 2017 | Journal of Functional Foods,
37, pp. 330-338 | 14 |
| 12 | Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K. | 2022 | Food Control,
139, 109099 | 12 |
| 13 | Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Tongkhao K., Tongkhao K. | 2023 | Microorganisms,
11(4), 873 | 10 |
| 14 | Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms | Pothinuch P., Miyamoto A., Nguyen H., Tongchitpakdee S. | 2017 | Journal of Functional Foods,
38, pp. 151-159 | 10 |
| 15 | Effect of Mulberry Leaf Tea on Texture, Microstructure, Starch Retrogradation, and Antioxidant Capacity of Rice Noodles | Makchuay T., Tongchitpakdee S., Tongchitpakdee S., Ratanasumawong S. | 2023 | Journal of Food Processing and Preservation,
2023, 2964013 | 8 |
| 16 | Application of Citric Acid, sodium chloride and peroxyacetic acid as alternative chemical treatment for organic trimmed aromatic coconut | Ngoc Nguyen D., Tongkhao K., Tongchitpakdee S., Tongchitpakdee S. | 2019 | Chiang Mai University Journal of Natural Sciences,
18(4), pp. 444-460 | 7 |
| 17 | The effect of pasteurization on enzyme activity and quality of aromatic coconut water | Thaisakornphun P., Tongchitpakdee S., Tongchitpakdee S. | 2018 | Italian Journal of Food Science,
30(5), pp. 95-99 | 6 |
| 18 | Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage | Treesuwan K., Treesuwan K., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S., Chonhenchob V., Chonhenchob V., Mahakarnchanakul W., Moonmangmee S., Tongkhao K., Tongkhao K. | 2022 | Food Packaging and Shelf Life,
32, 100857 | 6 |
| 19 | Potential of forward osmosis on concentrated lime juice | Saengrungnapaphan K., Thanuttamavong M., Tongchitpakdee S. | 2019 | Italian Journal of Food Science,
31(5), pp. 96-100 | 5 |
| 20 | Effect of membrane processing on quality of coconut water | Junmee J., Tongchitpakdee S. | 2015 | Acta Horticulturae,
1088, pp. 605-610 | 5 |
| 21 | Effect of ohmic heating on tyrosol and antioxidant activity in aromatic coconut water | Zulekha Z., Kamonpatana P., Tongchitpakdee S., Tongchitpakdee S. | 2018 | Italian Journal of Food Science,
30(5), pp. 132-136 | 4 |
| 22 | Effect of maturity on quality and chemical composition of coconut kernel (Cocos nucifera) | Chuntarat S., Na Jom K., Tongchitpakdee S. | 2015 | Acta Horticulturae,
1088, pp. 227-230 | 4 |
| 23 | Effect of high gas permeable materials on quality and shelf life of rambutan cv. 'Rong Rian' | Pongsai P., Tongchitpakdee S., Fuongfuchat A., Chonhenchob V. | 2009 | Kasetsart Journal - Natural Science,
43(5 SUPPL.), pp. 275-281 | 3 |
| 24 | Longan and Carambola | Tongchitpakdee S. | 2012 | Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging,
pp. 223-240 | 2 |
| 25 | Influence of maturity age on volatile aroma profile of coconut water from Tall variety | Nasution Z., Nasution Z., Jirapakkul W., Jirapakkul W., Tongchitpakdee S., Tongchitpakdee S. | 2022 | Agriculture and Natural Resources,
56(6), pp. 1113-1122 | 1 |
| 26 | Effect of ethylene concentrations on the quality and enzyme activity of Dragon Fruit (Hylocereus Undatus) | Nguyen T.D., Nguyen T.D., Mongkolchaiyaphruek A., Srilaong V., Tongchitpakdee S., Tongchitpakdee S. | 2018 | Italian Journal of Food Science,
30(5), pp. 77-81 | 1 |
| 27 | Control of Alicyclobacillus acidoterrestris in Apple Juice with Natural Antimicrobial Glycolipid | Wang R., Thammasuwan R., Roth K., Tongchitpakdee S., Worobo R. | 2025 | Journal of Food Protection,
88(3), 100460 | 1 |
| 28 | Optimized microencapsulation of phenolic- and vitamin C-rich juice from Indian gooseberry by calcium-alginate ionic-crosslinking | Pablo A.G.P., Pablo A.G.P., Klinkesorn U., Tongchitpakdee S. | 2025 | Journal of Agriculture and Food Research,
22, 102024 | 0 |
| 29 | Effects of ethanol-water extraction on antioxidants from Riceberry (Oryza sativa L.) bran | Pongkasamepornkul P., Yamkasorn P., Tongchitpakdee S., Naivikul O., Naivikul O., Kamonpatana P. | 2022 | Agriculture and Natural Resources,
56(1), pp. 35-44 | 0 |
| 30 | The effect of calcium lactate dipping on quality and total anthocyanin content of frozen red supersweet corn Kernel (Zea Mays L. Saccharata) | Usha W., Pulam T., Tongchitpakdee S., Tongchitpakdee S. | 2018 | Italian Journal of Food Science,
30(5), pp. 110-114 | 0 |
| 31 | Alternative pre-treatment for organic trimmed aromatic coconut | Nguyen D.T.N., Tongchitpakdee S., Tongchitpakdee S. | 2019 | Italian Journal of Food Science,
31(5), pp. 85-89 | 0 |
| 32 | Distribution of microorganisms and quality changes of commercial trimmed aromatic coconut | Treesuwan K., Treesuwan K., Tongkhao K., Tongkhao K., Tongchitpakdee S., Tongchitpakdee S., Jirapakkul W., Jirapakkul W., Khan R.M., Chonhenchob V., Chonhenchob V. | 2018 | Italian Journal of Food Science,
30(5), pp. 105-109 | 0 |