| # | Document title | Authors | Year | Source | Cited by |
| 1 | Ohmic Heating of an Electrically Conductive Food Package | Kanogchaipramot K., Tongkhao K., Sajjaanantakul T., Kamonpatana P. | 2016 | Journal of Food Science
81(12),pp. E2966-E2976 | 10 |
| 2 | Effect of Sprouting Temperature and Air Relative Humidity on Metabolic Profiles of Sprouting Black Gram (Vigna mungo L.) | Limwiwattana D., Tongkhao K., Na Jom K. | 2016 | Journal of Food Processing and Preservation
40(2),pp. 306-315 | 6 |
| 3 | Okra mucilage powder: a novel functional ingredient with antioxidant activity and antibacterial mode of action revealed by scanning and transmission electron microscopy | Nampuak C., Tongkhao K. | 2020 | International Journal of Food Science and Technology
55(2),pp. 569-577 | 5 |
| 4 | Reducing milk allergenicity of cow, buffalo, and goat milk using lactic acid bacteria fermentation | Anggraini H., Tongkhao K., Chanput W. | 2018 | AIP Conference Proceedings
2021 | 2 |
| 5 | Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule reinw.) seeds | Mustaffer N.H., Mustaffer N.H., Ramli N.S., Tongkhao K., Vangnai K., Rosni N.K., Rukayadi Y. | 2021 | Food Research
5(4),pp. 47-58 | 0 |
| 6 | The effect of coconut water on adipocyte differentiation and lipid accumulation in 3t3-l1 cells | Nasution Z., Nasution Z., Jirapakkul W., Tongkhao K., Chanput W. | 2020 | Journal of Nutritional Science and Vitaminology
66,pp. S343-S348 | 0 |
| 7 | Distribution of microorganisms and quality changes of commercial trimmed aromatic coconut | Treesuwan K., Treesuwan K., Tongkhao K., Tongkhao K., Tongchitpakdee S., Tongchitpakdee S., Jirapakkul W., Jirapakkul W., Khan R.M., Chonhenchob V., Chonhenchob V. | 2018 | Italian Journal of Food Science
30(5),pp. 105-109 | 0 |
| 8 | Application of Citric Acid, sodium chloride and peroxyacetic acid as alternative chemical treatment for organic trimmed aromatic coconut | Ngoc Nguyen D., Tongkhao K., Tongchitpakdee S., Tongchitpakdee S. | 2019 | Chiang Mai University Journal of Natural Sciences
18(4),pp. 444-460 | 0 |
| 9 | Antibacterial activities of green mango peel extracts and its application in fish fillet | Cherdvorapong V., Tongkhao K. | 2018 | Italian Journal of Food Science
30(5),pp. 46-50 | 0 |