| # | Document title | Authors | Year | Source | Cited by |
| 1 | Dietary phytase and lactic acid-treated cereal grains differently affected calcium and phosphorus homeostasis from intestinal uptake to systemic metabolism in a pig model | Vötterl J.C., Klinsoda J., Klinsoda J., Zebeli Q., Hennig-Pauka I., Kandler W., Kandler W., Metzler-Zebeli B.U. | 2020 | Nutrients
12(5) | 12 |
| 2 | Lactic acid treatment of cereals and dietary phytase modified fecal microbiome composition without affecting expression of virulence factor genes in growing pigs | Klinsoda J., Klinsoda J., Vötterl J., Zebeli Q., Metzler-Zebeli B. | 2019 | Frontiers in Microbiology
10(OCT) | 10 |
| 3 | Short-, medium-, and long-chain fatty acid profiles and signaling is responsive to dietary phytase and lactic acid treatment of cereals along the gastrointestinal tract of growing pigs | Metzler-Zebeli B.U., Klinsoda J., Klinsoda J., Vötterl J., Sharma S., Koger S., Sener-Aydemir A. | 2021 | Journal of animal science
99(6) | 10 |
| 4 | Alterations of the viable ileal microbiota of the gut mucosa-lymph node axis in pigs fed phytase and lactic acid-treated cereals | Klinsoda J., Klinsoda J., Vötterl J., Zebeli Q., Metzler-Zebeli B.U. | 2020 | Applied and Environmental Microbiology
86(4) | 8 |
| 5 | Dietary Phytase- and Lactic Acid-Treated Cereals Caused Greater Taxonomic Adaptations than Functional Adaptations in the Cecal Metagenome of Growing Pigs | Klinsoda J., Klinsoda J., Vötterl J., Koger S., Metzler-Zebeli B.U. | 2020 | Applied and Environmental Microbiology
87(1),pp. 1-16 | 6 |
| 6 | Maturational changes alter effects of dietary phytase supplementation on the fecal microbiome in fattening pigs | Metzler-Zebeli B.U., Klinsoda J., Klinsoda J., Vötterl J.C., Verhovsek D. | 2020 | Microorganisms
8(7),pp. 1-17 | 5 |
| 7 | Evaluation of serum parameters to predict the dietary intake of calcium and available phosphorus in growing pigs | Vötterl J.C., Klinsoda J., Hennig-Pauka I., Verhovsek D., Metzler-Zebeli B.U. | 2021 | Translational Animal Science
5(2) | 4 |
| 8 | Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 | Phomkaivon N., Pan-utai W., Surojanametakul V., Varichanan P., Kaewtathip T., Kanyakam K., Klinsoda J. | 2023 | NFS Journal
33 | 1 |
| 9 | Available phosphorus levels modulate gene expression related to intestinal calcium and phosphorus absorption and bone parameters differently in gilts and barrows | Vötterl J.C., Klinsoda J., Koger S., Hennig-Pauka I., Verhovsek D., Metzler-Zebeli B.U. | 2023 | Animal Bioscience
36(5),pp. 740-752 | 0 |
| 10 | Development of antimicrobial coating from tapioca starch incorporated with organic salt and acetic acid and its effect on cucumber quality | Klinsoda J., Theesuwan K., Jangchud A. | 2020 | Agriculture and Natural Resources
54(3),pp. 317-324 | 0 |