| # | Document title | Authors | Year | Source | Cited by |
| 1 | Dietary phytase and lactic acid-treated cereal grains differently affected calcium and phosphorus homeostasis from intestinal uptake to systemic metabolism in a pig model | Vötterl J.C., Klinsoda J., Klinsoda J., Zebeli Q., Hennig-Pauka I., Kandler W., Kandler W., Metzler-Zebeli B.U. | 2020 | Nutrients,
12(5), 1542 | 19 |
| 2 | Short-, medium-, and long-chain fatty acid profiles and signaling is responsive to dietary phytase and lactic acid treatment of cereals along the gastrointestinal tract of growing pigs | Metzler-Zebeli B.U., Klinsoda J., Klinsoda J., Vötterl J., Sharma S., Koger S., Sener-Aydemir A. | 2021 | Journal of animal science,
99(6), skab117 | 18 |
| 3 | Lactic acid treatment of cereals and dietary phytase modified fecal microbiome composition without affecting expression of virulence factor genes in growing pigs | Klinsoda J., Klinsoda J., Vötterl J., Zebeli Q., Metzler-Zebeli B. | 2019 | Frontiers in Microbiology,
10(OCT), 2345 | 14 |
| 4 | Alterations of the viable ileal microbiota of the gut mucosa-lymph node axis in pigs fed phytase and lactic acid-treated cereals | Klinsoda J., Klinsoda J., Vötterl J., Zebeli Q., Metzler-Zebeli B.U. | 2020 | Applied and Environmental Microbiology,
86(4), e02128 | 12 |
| 5 | Maturational changes alter effects of dietary phytase supplementation on the fecal microbiome in fattening pigs | Metzler-Zebeli B.U., Klinsoda J., Klinsoda J., Vötterl J.C., Verhovsek D. | 2020 | Microorganisms,
8(7), pp. 1-17, 1073 | 8 |
| 6 | Dietary Phytase- and Lactic Acid-Treated Cereals Caused Greater Taxonomic Adaptations than Functional Adaptations in the Cecal Metagenome of Growing Pigs | Klinsoda J., Klinsoda J., Vötterl J., Koger S., Metzler-Zebeli B.U. | 2020 | Applied and Environmental Microbiology,
87(1), pp. 1-16 | 7 |
| 7 | Evaluation of serum parameters to predict the dietary intake of calcium and available phosphorus in growing pigs | Vötterl J.C., Klinsoda J., Hennig-Pauka I., Verhovsek D., Metzler-Zebeli B.U. | 2021 | Translational Animal Science,
5(2), txab059 | 7 |
| 8 | Available phosphorus levels modulate gene expression related to intestinal calcium and phosphorus absorption and bone parameters differently in gilts and barrows | Vötterl J.C., Klinsoda J., Koger S., Hennig-Pauka I., Verhovsek D., Metzler-Zebeli B.U. | 2023 | Animal Bioscience,
36(5), pp. 740-752 | 6 |
| 9 | Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 | Phomkaivon N., Pan-utai W., Surojanametakul V., Varichanan P., Kaewtathip T., Kanyakam K., Klinsoda J. | 2023 | NFS Journal,
33, 100157 | 5 |
| 10 | Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion | Udomrati S., Pantoa T., Pongpaew P., Klinsoda J., Noisuwan P., Thirathumthavorn D. | 2025 | Future Foods,
11, 100626 | 4 |
| 11 | Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs | Hartinger K., Vötterl J.C., Koger S., Klinsoda J., Sharma S., Verhovsek D., Metzler-Zebeli B.U. | 2024 | Frontiers in Sustainable Food Systems,
8, 1448608 | 2 |
| 12 | The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand | Klinsoda J., Boonsoongnern A., Thanantong N., Kaminsonsakul T., Treesuwan K., Trevanich S., Metzler-Zebeli B.U. | 2025 | Pathogens,
14(5), 475 | 1 |
| 13 | Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder | Klinsoda J., Thurakit T., Tongkhao K., Treesuwan K., Yodin K., Kantrong H. | 2025 | Biology,
14(6), 735 | 1 |
| 14 | Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria | Treesuwan K., Tongkhao K., Kantrong H., Yodin K., Klinsoda J., Pengpinit P. | 2025 | Foods,
14(22), 3923 | 0 |
| 15 | Oligofructans from Bacillus subtilis TISTR 001-fermented sugar: Anticarcinogenic effect and gut microbiota modulation in a rat model of 1,2-dimethylhydrazine-induced colon carcinogenesis | Punvittayagul C., Intanon M., Ninchan B., Klinsoda J., Luangsuphabool T., Taya S. | 2026 | Journal of Agriculture and Food Research,
25, 102562 | 0 |
| 16 | Development of antimicrobial coating from tapioca starch incorporated with organic salt and acetic acid and its effect on cucumber quality | Klinsoda J., Theesuwan K., Jangchud A. | 2020 | Agriculture and Natural Resources,
54(3), pp. 317-324 | 0 |
| 17 | Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells | Klinsoda J., Yodin K., Treesuwan K. | 2024 | Agriculture and Natural Resources,
58(5), pp. 643-652 | 0 |
| 18 | Temporal dynamics in the composition of metabolically active bacteria and fungi in the ileo-cecal lymph nodes of suckling and newly weaned piglets | Metzler-Zebeli B.U., Lerch F., Yosi F., Yosi F., Vötterl J.C., Koger S., Klinsoda J., Klinsoda J. | 2024 | Scientific Reports,
14(1), 30902 | 0 |