Person Image

    Education

    • B.S.(Food Science And Technology), Kasetsart University, Thailand, 2550
    • Ph.D (Food Science), Kasetsart University, Thailand, 2555
    • Post-Doctoral Fellowship, Tokyo University Of Marine Science And Technology, Japan, 2557
    • LL.B., Ramkhamhaeng University, Thailand, 2559
    • Barrister-at-law, Institute Of Legal Education (The Thai Bar Under The Royal Petronage), Thailand, 2562

    Expertise Cloud

    Mango structure?-caroteneActive packagingAdvanced materialAdvanced materialsAgarantioxidant activityBiodegradablebioplastic packagingblendBlown film extrusionCarbon dioxidecassava starchcellulose nanocrystalCoconut fiberExtrusionFilmFood PackagingFreeze-chillingfreeze-dryingFreezingFresh produceFrozen seafoodfruitFruitsfunctional polymerHydrogen bondsII-VI semiconductorsindicatorINTERFACELactic acidLight absorptionLinear low-density polyethyleneLipid oxidationlogisticMaltodextrinMaltodextrinsmarketingMarketing: LogisticsMeatMeatsMechanical permeabilitymechanical propertyMelanosisMetal oxideMicroorganismsMicrostructureMigrationminimal processModified atmosphereModified atmosphere packagingModified starchMoisture sorption pad/moisture absorberMorphologyNanocomposite filmsNanocompositesNanotechnologyNatural rubberNisinNitriteNoodlenutraceuticalOdor scavenger/absorberoilOXIDEOxygen absorberOxygen absorbersOxygen absorptionOxygen scavengingpackagingPackaging materialsPoly(butylene adipate-co-terephthalate)poly(lactic acid)Reinforced plasticsreleaseSeafoodshelf lifeStarchstructureThermoformingThermoplastic starchWater activityWater sorptionWhey proteinการแข่งขันเกษตรเทคโนโลยีบรรจุภัณฑ์นักวิจัยขั้นสูงบรรจุภัณฑ์บรรจุภัณฑ์ฟังก์ชันขั้นสูงบรรจุภัณฑ์อาหารบรรจุภัณฑ์แอคทีฟพลาสติกชีวภาพพลาสติไซเซอร์ฟิล์มชีวฐานโลจิสติกส์สร้างความพร้อมอาหารอุตสาหกรรมเกษตรและอาหาร

    Interest

    Food Packaging, Biodegradable Packaging, Active packaging, Packaging Technology, Edible film

    Administrative Profile

    • ต.ค. 2565 - ปัจจุบัน รองคณบดีฝ่ายวิจัยและนวัตกรรม คณะอุตสาหกรรมเกษตร
    • พ.ย. 2564 - ก.ย. 2565 ผู้ช่วยคณบดีฝ่ายวิจัย คณะอุตสาหกรรมเกษตร

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 8 โครงการ (หัวหน้าโครงการ 5 โครงการ, ผู้ร่วมวิจัย 3 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 24 โครงการ (หัวหน้าโครงการ 16 โครงการ, ผู้ร่วมวิจัย 9 โครงการ)
    • ทุนนอก 17 โครงการ (หัวหน้าโครงการ 5 โครงการ, ผู้ร่วมวิจัย 12 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 54 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 50 เรื่อง, นำเสนอในการประชุม/สัมมนา 4 เรื่อง)
    • ทรัพย์สินทางปัญญา 1 เรื่อง (อนุสิทธิบัตร 1 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 70 เรื่อง (เชิงวิชาการ 29 เรื่อง, เชิงนโยบาย/บริหาร 3 เรื่อง, เชิงสาธารณะ 25 เรื่อง, เชิงพาณิชย์ 13 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 8 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 7 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 1 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based filmsSukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R.2018Food Research International
    107,pp. 528-535
    70
    2Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packagingChollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N.2020LWT
    130
    59
    3Microstructure formation of maltodextrin and sugar matrices in freeze-dried systemsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Carbohydrate Polymers
    88(2),pp. 734-742
    57
    4Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packagingHuntrakul K., Yoksan R., Sane A., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    24
    52
    5Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruitsFongin S., Kawai K., Harnkarnsujarit N., Hagura Y.2017Journal of Food Engineering
    210,pp. 91-97
    47
    6Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based productsPanrong T., Panrong T., Karbowiak T., Harnkarnsujarit N.2019Food Packaging and Shelf Life
    21
    42
    7Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packagingSrisa A., Harnkarnsujarit N.2020Food Chemistry
    333
    42
    8Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible filmsWongphan P., Harnkarnsujarit N.2020International Journal of Biological Macromolecules
    156,pp. 80-93
    40
    9Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packagingLeelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N.2022Food Chemistry
    369
    40
    10Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged breadBumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N.2022Food Control
    132
    39
    11Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curdHarnkarnsujarit N., Harnkarnsujarit N., Kawai K., Watanabe M., Suzuki T.2016Journal of Food Engineering
    184,pp. 10-20
    39
    12Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powderHarnkarnsujarit N., Charoenrein S.2011Journal of Food Engineering
    105(4),pp. 592-598
    38
    13Advances in research and development of bioplastic for food packagingJariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N.2020Journal of the Science of Food and Agriculture
    100(14),pp. 5032-5045
    38
    14Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packagingKimbuathong N., Leelaphiwat P., Harnkarnsujarit N.2020Food Chemistry
    312
    38
    15Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodlesWangprasertkul J., Siriwattanapong R., Harnkarnsujarit N.2020Food Control
    38
    16Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimpLaorenza Y., Harnkarnsujarit N.2021Food Chemistry
    363
    38
    17Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packagingKatekhong W., Wongphan P., Klinmalai P., Harnkarnsujarit N.2022Food Chemistry
    374
    38
    18Novel edible starch films incorporating papain for meat tenderizationWongphan P., Khowthong M., Supatrawiporn T., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    31
    38
    19Structure–property modification of microcrystalline cellulose film using agar and propylene glycol alginateHarnkarnsujarit N., Li Y., Li Y.2017Journal of Applied Polymer Science
    134(47)
    37
    20Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packagingKlinmalai P., Srisa A., Laorenza Y., Katekhong W., Harnkarnsujarit N.2021LWT
    152
    35
    21Effects of nitrite incorporated active films on quality of porkChatkitanan T., Harnkarnsujarit N.2021Meat Science
    172
    35
    22Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend filmsPanrong T., Panrong T., Karbowiak T., Harnkarnsujarit N.2020Journal of Food Engineering
    284
    35
    23Biodegradable poly(Butylene adipate-co-terephthalate) and thermoplastic starch-blended tio2 nanocomposite blown films as functional active packaging of fresh fruitPhothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N.2021Polymers
    13(23)
    35
    24Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusionKhumkomgool A., Saneluksana T., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    26
    35
    25Influence of collapsed structure on stability of β-carotene in freeze-dried mangoesHarnkarnsujarit N., Charoenrein S.2011Food Research International
    44(10),pp. 3188-3194
    33
    26Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis)Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T.2015Food and Bioprocess Technology
    8(4),pp. 916-925
    33
    27Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged porkChatkitanan T., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    25
    32
    28Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose filmsHuntrakul K., Harnkarnsujarit N.2020Journal of Food Engineering
    272
    32
    29Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powderFongin S., Fongin S., Alvino Granados A., Harnkarnsujarit N., Hagura Y., Kawai K.2019Journal of Food Engineering
    247,pp. 95-103
    29
    30Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and propertiesWadaugsorn K., Panrong T., Wongphan P., Harnkarnsujarit N.2022Industrial Crops and Products
    176
    29
    31Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend filmWongphan P., Panrong T., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    32
    26
    32Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packagingPhothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N.2022Colloids and Surfaces B: Biointerfaces
    214
    25
    33Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systemsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Journal of Agricultural and Food Chemistry
    60(38),pp. 9711-9718
    15
    34Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried SolidsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Journal of Food Science
    77(11)
    14
    35Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown filmsPhothisarattana D., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    33
    13
    36Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gelsHarnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T.2016LWT - Food Science and Technology
    68,pp. 190-201
    12
    37Development of starch-based peelable coating for edible packagingPhinainitisatra T., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    12
    38Food Freezing and Non-Equilibrium StatesCharoenrein S., Harnkarnsujarit N.2017Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
    ,pp. 39-62
    10
    39Pyrogallol loaded thermoplastic cassava starch based films as bio-based oxygen scavengersPromsorn J., Harnkarnsujarit N.2022Industrial Crops and Products
    186
    10
    40Oxygen absorbing food packaging made by extrusion compounding of thermoplastic cassava starch with gallic acidPromsorn J., Harnkarnsujarit N.2022Food Control
    142
    9
    41Bioplastic for Sustainable Food PackagingHarnkarnsujarit N., Wongphan P., Chatkitanan T., Laorenza Y., Srisa A.2021Sustainable Food Processing and Engineering Challenges
    ,pp. 203-277
    9
    42Characterisations of cassava starch and poly(butylene adipate-co-terephthalate) blown film with silicon dioxide nanocompositesPhothisarattana D., Harnkarnsujarit N.2022International Journal of Food Science and Technology
    8
    43Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate filmSukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R.2021Songklanakarin Journal of Science and Technology
    43(1),pp. 37-44
    8
    44Thermal Properties of Freeze-Concentrated Sugar-Phosphate SolutionsHarnkarnsujarit N., Nakajima M., Kawai K., Watanabe M., Suzuki T.2014Food Biophysics
    9(3),pp. 213-218
    8
    45Glass-Transition and Non-equilibrium States of Edible Films and BarriersHarnkarnsujarit N.2017Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
    ,pp. 349-377
    6
    46Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusionWongphan P., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    6
    47Properties and release kinetics of pine bark incorporated agar and carrageenan filmLeelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    4
    48Functional Polymer and Packaging Technology for Bakery ProductsSan H., Laorenza Y., Behzadfar E., Sonchaeng U., Wadaugsorn K., Sodsai J., Kaewpetch T., Promhuad K., Srisa A., Wongphan P., Harnkarnsujarit N.2022Polymers
    14(18)
    2
    49Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 EraSrisa A., Promhuad K., San H., Laorenza Y., Wongphan P., Wadaugsorn K., Sodsai J., Kaewpetch T., Tansin K., Harnkarnsujarit N.2022Polymers
    14(19)
    2
    50Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A ReviewPromhuad K., Srisa A., San H., Laorenza Y., Wongphan P., Sodsai J., Tansin K., Phromphen P., Chartvivatpornchai N., Ngoenchai P., Harnkarnsujarit N.2022Polymers
    14(20)
    1
    51Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and TrendsLaorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N.2022Polymers
    14(18)
    1
    52Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packagingKhanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U.2022Journal of Food Safety
    1
    53Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar compositionCharoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K.2015Food Engineering Series
    ,pp. 413-420
    1
    54IntroductionKlinkesorn U., Theerakulkait C., Harnkarnsujarit N.2018Italian Journal of Food Science
    30(5)
    0
    55Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storageHarnkarnsujarit N., Suzuki T., Watanabe M.2014Refrigeration Science and Technology
    ,pp. 332-339
    0