Person Image

    Education

    • B.S.(Food Science And Technology), Kasetsart University, Thailand, 2550
    • Ph.D (Food Science), Kasetsart University, Thailand, 2555
    • Post-Doctoral Fellowship, Tokyo University Of Marine Science And Technology, Japan, 2557
    • LL.B., Ramkhamhaeng University, Thailand, 2559
    • Barrister-at-law, Institute Of Legal Education (The Thai Bar Under The Royal Petronage), Thailand, 2562

    Expertise Cloud

    Mango Structure?-caroteneActive packagingadvanced materialAdvanced materialsAgarantimicrobial activityantioxidant activityBakery productsbarrierBiodegradableBiodegradable polymersBioplastic packagingBio-plasticsBiopolymerblendBlown film extrusioncarbon dioxideCassava starchcellulose nanocrystalCoconut fiberDispersionsEssential oilExtrusionFilmFood packagingFreeze-chillingfreeze-dryingFreezingFruitsfunctional polymerHydrogen bondsMeatsMechanical permeabilityMetal oxideMicrostructureModified starchMoisture sorption pad/moisture absorberMolecular oxygenMorphologyNanocompositeNanocomposite filmsOxygen absorberOxygen absorbersoxygen scavengingpackagingPackaging machinesPackaging materialsPlants (botany)Polies (butylene adipate co terephthalate)Poly(butylene adipate-co-terephthalate)poly(lactic acid)Polybutylene adipatePolymer blendsReinforced plasticsReleaseSeafoodshelf lifeShelf life extensionssilicon dioxideSodiumStarchStructureTensile strengthTerephthalateThermoformingThermoplastic starchTitanium dioxideWater activityWater sorptionWhey proteinการแข่งขันกำลังคนเกษตรเกษตรและอาหารเทคโนโลยีบรรจุภัณฑ์เทคโนโลยีหลังการเก็บเกี่ยวเทอร์โมพลาสติกสตาร์ซนักวิจัยขั้นสูงนาโนเซลลูโลสน้ำมันบรรจุภัณฑ์บรรจุภัณฑ์ของอาหารใน อุตสาหกรรบรรจุภัณฑ์ชีวฐานบรรจุภัณฑ์ไบโอแอคทีฟบรรจุภัณฑ์ฟังก์ชันบรรจุภัณฑ์ฟังก์ชันขั้นสูงบรรจุภัณฑ์อาหารบรรจุภัณฑ์แอคทีฟพลาสติกชีวภาพพลาสติไซเซอร์ฟิล์มชีวฐานโลจิสติกส์ศูนย์ความเป็นเลิศสร้างความพร้อมหน่วยวิจัยเฉพาะทางอายุการเก็บอาหารอุตสาหกรรมเกษตรและอาหาร

    Interest

    Food Packaging, Biodegradable Packaging, Active packaging, Packaging Technology, Edible film

    Administrative Profile

    • ต.ค. 2565 - ปัจจุบัน รองคณบดีฝ่ายวิจัยและนวัตกรรม คณะอุตสาหกรรมเกษตร
    • พ.ย. 2564 - ก.ย. 2565 ผู้ช่วยคณบดีฝ่ายวิจัยและนวัตกรรม คณะอุตสาหกรรมเกษตร

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 13 โครงการ (หัวหน้าโครงการ 8 โครงการ, ที่ปรึกษาโครงการ 1 โครงการ, ผู้ร่วมวิจัย 3 โครงการ, หัวหน้าโครงการย่อย 2 โครงการ)
    • ทุนนอก 1 โครงการ (หัวหน้าโครงการ 1 โครงการ)
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 35 โครงการ (หัวหน้าโครงการ 22 โครงการ, ผู้ร่วมวิจัย 14 โครงการ)
    • ทุนนอก 17 โครงการ (หัวหน้าโครงการ 5 โครงการ, ผู้ร่วมวิจัย 12 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 71 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 66 เรื่อง, นำเสนอในการประชุม/สัมมนา 5 เรื่อง)
    • ทรัพย์สินทางปัญญา 1 เรื่อง (ลิขสิทธิ์ 0 เรื่อง, เครื่องหมายการค้า 0 เรื่อง, อนุสิทธิบัตร 1 เรื่อง, สิทธิบัตร 0 เรื่อง)
    • สิ่งประดิษฐ์ 0 เรื่อง (ขึ้นทะเบียนพันธุ์พืช หรือพันธุ์สัตว์ หรือสิ่งประดิษฐ์ มก. 0 เรื่อง)
    • Unknown 0 เรื่อง (Unknown 0 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 71 เรื่อง (เชิงวิชาการ 30 เรื่อง, เชิงนโยบาย/บริหาร 3 เรื่อง, เชิงสาธารณะ 25 เรื่อง, เชิงพาณิชย์ 13 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 8 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 7 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 1 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based filmsSukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R.2018Food Research International
    107,pp. 528-535
    115
    2Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packagingChollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N.2020LWT
    130
    104
    3Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packagingHuntrakul K., Yoksan R., Sane A., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    24
    88
    4Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packagingLeelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N.2022Food Chemistry
    369
    75
    5Advances in research and development of bioplastic for food packagingJariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N.2020Journal of the Science of Food and Agriculture
    100(14),pp. 5032-5045
    72
    6Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible filmsWongphan P., Harnkarnsujarit N.2020International Journal of Biological Macromolecules
    156,pp. 80-93
    70
    7Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packagingKlinmalai P., Srisa A., Laorenza Y., Katekhong W., Harnkarnsujarit N.2021LWT
    152
    70
    8Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged breadBumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N.2022Food Control
    132
    70
    9Microstructure formation of maltodextrin and sugar matrices in freeze-dried systemsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Carbohydrate Polymers
    88(2),pp. 734-742
    67
    10Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimpLaorenza Y., Harnkarnsujarit N.2021Food Chemistry
    363
    64
    11Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packagingSrisa A., Harnkarnsujarit N.2020Food Chemistry
    333
    64
    12Biodegradable poly(Butylene adipate-co-terephthalate) and thermoplastic starch-blended tio2 nanocomposite blown films as functional active packaging of fresh fruitPhothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N.2021Polymers
    13(23)
    62
    13Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and propertiesWadaugsorn K., Panrong T., Wongphan P., Harnkarnsujarit N.2022Industrial Crops and Products
    176
    61
    14Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodlesWangprasertkul J., Siriwattanapong R., Harnkarnsujarit N.2020Food Control
    61
    15Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based productsPanrong T., Panrong T., Karbowiak T., Harnkarnsujarit N.2019Food Packaging and Shelf Life
    21
    60
    16Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend filmWongphan P., Panrong T., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    32
    59
    17Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packagingPhothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N.2022Colloids and Surfaces B: Biointerfaces
    214
    58
    18Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruitsFongin S., Kawai K., Harnkarnsujarit N., Hagura Y.2017Journal of Food Engineering
    210,pp. 91-97
    57
    19Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusionKhumkomgool A., Saneluksana T., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    26
    55
    20Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packagingKatekhong W., Wongphan P., Klinmalai P., Harnkarnsujarit N.2022Food Chemistry
    374
    54
    21Novel edible starch films incorporating papain for meat tenderizationWongphan P., Khowthong M., Supatrawiporn T., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    31
    53
    22Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged porkChatkitanan T., Harnkarnsujarit N.2020Food Packaging and Shelf Life
    25
    53
    23Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend filmsPanrong T., Panrong T., Karbowiak T., Harnkarnsujarit N.2020Journal of Food Engineering
    284
    53
    24Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curdHarnkarnsujarit N., Harnkarnsujarit N., Kawai K., Watanabe M., Suzuki T.2016Journal of Food Engineering
    184,pp. 10-20
    52
    25Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packagingKimbuathong N., Leelaphiwat P., Harnkarnsujarit N.2020Food Chemistry
    312
    50
    26Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown filmsPhothisarattana D., Harnkarnsujarit N.2022Food Packaging and Shelf Life
    33
    49
    27Effects of nitrite incorporated active films on quality of porkChatkitanan T., Harnkarnsujarit N.2021Meat Science
    172
    44
    28Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powderHarnkarnsujarit N., Charoenrein S.2011Journal of Food Engineering
    105(4),pp. 592-598
    44
    29Structure–property modification of microcrystalline cellulose film using agar and propylene glycol alginateHarnkarnsujarit N., Li Y., Li Y.2017Journal of Applied Polymer Science
    134(47)
    43
    30Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose filmsHuntrakul K., Harnkarnsujarit N.2020Journal of Food Engineering
    272
    42
    31Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis)Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T.2015Food and Bioprocess Technology
    8(4),pp. 916-925
    40
    32Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powderFongin S., Fongin S., Alvino Granados A., Harnkarnsujarit N., Hagura Y., Kawai K.2019Journal of Food Engineering
    247,pp. 95-103
    39
    33Influence of collapsed structure on stability of β-carotene in freeze-dried mangoesHarnkarnsujarit N., Charoenrein S.2011Food Research International
    44(10),pp. 3188-3194
    38
    34Pyrogallol loaded thermoplastic cassava starch based films as bio-based oxygen scavengersPromsorn J., Harnkarnsujarit N.2022Industrial Crops and Products
    186
    29
    35Oxygen absorbing food packaging made by extrusion compounding of thermoplastic cassava starch with gallic acidPromsorn J., Harnkarnsujarit N.2022Food Control
    142
    25
    36Bioplastic for Sustainable Food PackagingHarnkarnsujarit N., Wongphan P., Chatkitanan T., Laorenza Y., Srisa A.2021Sustainable Food Processing and Engineering Challenges
    ,pp. 203-277
    18
    37Renovation of Agro-Waste for Sustainable Food Packaging: A ReviewVarghese S.A., Pulikkalparambil H., Promhuad K., Srisa A., Laorenza Y., Jarupan L., Nampitch T., Chonhenchob V., Harnkarnsujarit N.2023Polymers
    15(3)
    18
    38Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gelsHarnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T.2016LWT - Food Science and Technology
    68,pp. 190-201
    18
    39Development of starch-based peelable coating for edible packagingPhinainitisatra T., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    16
    40Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systemsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Journal of Agricultural and Food Chemistry
    60(38),pp. 9711-9718
    15
    41Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 EraSrisa A., Promhuad K., San H., Laorenza Y., Wongphan P., Wadaugsorn K., Sodsai J., Kaewpetch T., Tansin K., Harnkarnsujarit N.2022Polymers
    14(19)
    15
    42Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried SolidsHarnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y.2012Journal of Food Science
    77(11)
    14
    43Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A ReviewPromhuad K., Srisa A., San H., Laorenza Y., Wongphan P., Sodsai J., Tansin K., Phromphen P., Chartvivatpornchai N., Ngoenchai P., Harnkarnsujarit N.2022Polymers
    14(20)
    13
    44Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusionKaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N.2023Food Bioscience
    51
    12
    45Characterisations of cassava starch and poly(butylene adipate-co-terephthalate) blown film with silicon dioxide nanocompositesPhothisarattana D., Harnkarnsujarit N.2022International Journal of Food Science and Technology
    11
    46Functional Polymer and Packaging Technology for Bakery ProductsSan H., Laorenza Y., Behzadfar E., Sonchaeng U., Wadaugsorn K., Sodsai J., Kaewpetch T., Promhuad K., Srisa A., Wongphan P., Harnkarnsujarit N.2022Polymers
    14(18)
    11
    47Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusionWongphan P., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    11
    48Food Freezing and Non-Equilibrium StatesCharoenrein S., Harnkarnsujarit N.2017Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
    ,pp. 39-62
    11
    49Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate filmSukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R.2021Songklanakarin Journal of Science and Technology
    43(1),pp. 37-44
    9
    50Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and TrendsLaorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N.2022Polymers
    14(18)
    9
    51Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packagingBumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S.2023Food Packaging and Shelf Life
    37
    8
    52Thermal Properties of Freeze-Concentrated Sugar-Phosphate SolutionsHarnkarnsujarit N., Nakajima M., Kawai K., Watanabe M., Suzuki T.2014Food Biophysics
    9(3),pp. 213-218
    8
    53Glass-Transition and Non-equilibrium States of Edible Films and BarriersHarnkarnsujarit N.2017Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
    ,pp. 349-377
    8
    54Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked riceWongphan P., Nampanya P., Chakpha W., Promhuad K., Laorenza Y., Leelaphiwat P., Bumbudsanpharoke N., Sodsai J., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N.2023Food Packaging and Shelf Life
    37
    7
    55Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery ProductsPromhuad K., Bumbudsanpharoke N., Wadaugsorn K., Sonchaeng U., Harnkarnsujarit N.2022Polymers
    14(24)
    6
    56Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitriteWongphan P., Nerín C., Harnkarnsujarit N.2023Food Chemistry
    420
    5
    57Properties and release kinetics of pine bark incorporated agar and carrageenan filmLeelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N.2020International Journal of Food Science and Technology
    5
    58Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibitionLaorenza Y., Harnkarnsujarit N.2023Food Packaging and Shelf Life
    38
    4
    59Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging propertiesPromhuad K., Phothisarattana D., Laorenza Y., Bumbudsanpharoke N., Harnkarnsujarit N.2023Food Bioscience
    55
    4
    60Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packagingKhanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U.2022Journal of Food Safety
    4
    61Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activityIribarren E., Wongphan P., Bumbudsanpharoke N., Chonhenchob V., Jarupan L., Harnkarnsujarit N.2023Food Bioscience
    54
    3
    62Recent Advances in Natural Fibre-Based Materials for Food Packaging ApplicationsPulikkalparambil H., Varghese S.A., Chonhenchob V., Nampitch T., Jarupan L., Harnkarnsujarit N.2023Polymers
    15(6)
    3
    63Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable PackagingSonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N.2022Polymers
    14(23)
    2
    64PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packagingGonon H., Srisa A., Promhuad K., Chonhenchob V., Bumbudsanpharoke N., Jarupan L., Harnkarnsujarit N.2023Food Packaging and Shelf Life
    38
    2
    65Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananasVarghese S.A., Phothisarattana D., Srisa A., Laorenza Y., Jarupan L., Bumbudsanpharoke N., Chonhenchob V., Harnkarnsujarit N.2023Food Bioscience
    55
    1
    66Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packagingPulikkalparambil H., Phothisarattana D., Promhuad K., Harnkarnsujarit N.2023Food Bioscience
    55
    1
    67Preparation and Characterization of Novel Green Seaweed Films from Ulva rigidaSonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N.2023Polymers
    15(16)
    1
    68Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar compositionCharoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K.2015Food Engineering Series
    ,pp. 413-420
    1
    69IntroductionKlinkesorn U., Theerakulkait C., Harnkarnsujarit N.2018Italian Journal of Food Science
    30(5)
    0
    70Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storageHarnkarnsujarit N., Suzuki T., Watanabe M.2014Refrigeration Science and Technology
    ,pp. 332-339
    0
    71Sulfite incorporated thermoplastic cassava starch blended PBAT blown films as antimicrobial and antibrowning packagingSan H., Harnkarnsujarit N.2023Industrial Crops and Products
    206
    0
    72Effect of food simulants on stability of copper oxide in bionanocomposite food packaging filmBumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S.2023Packaging Technology and Science
    0
    73Blending HDPE with biodegradable polymers using modified natural rubber as a compatibilizing agent: mechanical, physical, chemical, thermal and morphological propertiesWiphanurat C., Hanthanon P., Ouipanich S., Harnkarnsujarit N., Magaraphan R., Nampitch T.2022Polymer Bulletin
    0