| # | Document title | Authors | Year | Source | Cited by |
| 1 | Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations | Bumbudsanpharoke N., Ko S. | 2015 | Journal of Food Science,
80(5), pp. R910-R923 | 349 |
| 2 | Applications of nanomaterials in food packaging | Bumbudsanpharoke N., Choi J., Ko S. | 2015 | Journal of Nanoscience and Nanotechnology,
15(9), pp. 6357-6372 | 154 |
| 3 | Nanoclays in food and beverage packaging | Bumbudsanpharoke N., Ko S. | 2019 | Journal of Nanomaterials,
2019, 8927167 | 120 |
| 4 | Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread | Bumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N. | 2022 | Food Control,
132, 108541 | 116 |
| 5 | Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging | Leelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N. | 2022 | Food Chemistry,
369, 130956 | 113 |
| 6 | Optical response of photonic cellulose nanocrystal film for a novel humidity indicator | Bumbudsanpharoke N., Kwon S., Lee W., Ko S. | 2019 | International Journal of Biological Macromolecules,
140, pp. 91-97 | 59 |
| 7 | Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film | Bumbudsanpharoke N., Choi J., Park H., Ko S. | 2019 | Food Packaging and Shelf Life,
20, 100301 | 59 |
| 8 | Nanomaterial-based optical indicators: Promise, opportunities, and challenges in the development of colorimetric systems for intelligent packaging | Bumbudsanpharoke N., Ko S. | 2019 | Nano Research,
12(3), pp. 489-500 | 50 |
| 9 | Study of humidity-responsive behavior in chiral nematic cellulose nanocrystal films for colorimetric response | Bumbudsanpharoke N., Lee W., Chung U., Ko S. | 2018 | Cellulose,
25(1), pp. 305-317 | 40 |
| 10 | Packaging technology for home meal replacement: Innovations and future prospective | Bumbudsanpharoke N., Ko S. | 2022 | Food Control,
132, 108470 | 35 |
| 11 | Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging | Bumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S. | 2023 | Food Packaging and Shelf Life,
37, 101072 | 34 |
| 12 | The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packaging | Bumbudsanpharoke N., Ko S. | 2018 | International Journal of Biological Macromolecules,
107, pp. 1782-1791 | 30 |
| 13 | Influence of montmorillonite nanoclay content on the optical, thermal, mechanical, and barrier properties of low-density polyethylene | Bumbudsanpharoke N., Lee W., Choi J., Park S., Kim M., Ko S. | 2017 | Clays and Clay Minerals,
65(6), pp. 387-397 | 25 |
| 14 | Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion | Kaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Bioscience,
51, 102284 | 25 |
| 15 | Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice | Wongphan P., Nampanya P., Chakpha W., Promhuad K., Laorenza Y., Leelaphiwat P., Bumbudsanpharoke N., Sodsai J., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life,
37, 101077 | 24 |
| 16 | Novel LDPE-riboflavin composite film with dual function of broad-spectrum light barrier and antimicrobial activity | Orsuwan A., Kwon S., Bumbudsanpharoke N., Ko S. | 2019 | Food Control,
100, pp. 176-182 | 23 |
| 17 | A comprehensive feasibility study on the properties of LDPE-Ag nanocomposites for food packaging applications | Bumbudsanpharoke N., Lee W., Ko S. | 2018 | Polymer Composites,
39(9), pp. 3178-3186 | 23 |
| 18 | Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties | Promhuad K., Phothisarattana D., Laorenza Y., Bumbudsanpharoke N., Harnkarnsujarit N. | 2023 | Food Bioscience,
55, 103077 | 22 |
| 19 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers,
14(18), 3706 | 21 |
| 20 | A Facile Green Fabrication and Characterization of Cellulose-Silver Nanoparticle Composite Sheets for an Antimicrobial Food Packaging | Kwon S., Lee W., Choi J.W., Bumbudsanpharoke N., Ko S. | 2021 | Frontiers in Nutrition,
8, 778310 | 20 |
| 21 | PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging | Gonon H., Srisa A., Promhuad K., Chonhenchob V., Bumbudsanpharoke N., Jarupan L., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life,
38, 101123 | 19 |
| 22 | Facile Biosynthesis and Antioxidant Property of Nanogold-Cellulose Fiber Composite | Bumbudsanpharoke N., Choi J., Park I., Ko S. | 2015 | Journal of Nanomaterials,
2015, 146460 | 17 |
| 23 | Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products | Promhuad K., Bumbudsanpharoke N., Wadaugsorn K., Sonchaeng U., Harnkarnsujarit N. | 2022 | Polymers,
14(24), 5342 | 15 |
| 24 | Potential Use of Oil Palm Fronds for Papermaking and Application as Molded Pulp Trays for Fresh Product under Simulated Cold Chain Logistics | Jarupan L., Hunsa-Udom R., Bumbudsanpharoke N. | 2022 | Journal of Natural Fibers,
19(7), pp. 2772-2784 | 14 |
| 25 | Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity | Iribarren E., Wongphan P., Bumbudsanpharoke N., Chonhenchob V., Jarupan L., Harnkarnsujarit N. | 2023 | Food Bioscience,
54, 102940 | 14 |
| 26 | Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO2 nanocomposite films for improved shelf-life of bananas | Varghese S.A., Phothisarattana D., Srisa A., Laorenza Y., Jarupan L., Bumbudsanpharoke N., Chonhenchob V., Harnkarnsujarit N. | 2023 | Food Bioscience,
55, 102993 | 12 |
| 27 | Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging | Sonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N. | 2022 | Polymers,
14(23), 5296 | 11 |
| 28 | In-situ Green Synthesis of Gold Nanoparticles using Unbleached Kraft Pulp | Bumbudsanpharoke N., Ko S. | 2015 | BioResources,
10(4), pp. 6428-6441 | 9 |
| 29 | Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant study | Bumbudsanpharoke N., Nurhadi R.P., Chongcharoenyanon B., Kwon S., Harnkarnsujarit N., Ko S. | 2024 | International Journal of Biological Macromolecules,
263, 130232 | 8 |
| 30 | In situ bio-inspired synthesis of gold nanoparticles on cellulose fiber | Bumbudsanpharoke N., Choi J., Ko S. | 2016 | Journal of Nanoscience and Nanotechnology,
16(7), pp. 7479-7484 | 7 |
| 31 | Effect of Repeated Contact to Food Simulants on the Chemical and Functional Properties of Nano ZnO Composited LDPE Films for Reusable Food Packaging | Lee W., Bumbudsanpharoke N., Gawk G.H., Oh J.M., Ko S. | 2023 | Polymers,
15(1), 9 | 6 |
| 32 | Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film | Bumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S. | 2023 | Packaging Technology and Science | 5 |
| 33 | Effect of high-pressure food processing on selected flexible packaging: Structure, physicochemical properties, and migration | Bumbudsanpharoke N., Jinkarn T. | 2022 | Journal of Food Engineering,
321, 110970 | 4 |
| 34 | Exploring the feasibility of biodegradable films for antimicrobial absorbent sachets and CO2 emitters as sustainable active packaging | Nurhadi R.P., Chongcharoenyanon B., Boonsiriwit A., Bumbudsanpharoke N., Ko S. | 2025 | Journal of Food Engineering,
386, 112289 | 3 |
| 35 | The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective | Bumbudsanpharoke N., Harnkarnsujarit N., Gilchrist J., Ko S., Keawpetch T. | 2024 | Packaging Technology and Science | 2 |
| 36 | Nanotechnology in functional and active food packaging | Chinsirikul W., Hararak B., Chonhenchob V., Bumbudsanpharoke N., Sane A. | 2020 | Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine,
pp. 405-441 | 2 |
| 37 | Valorization of brewer's spent grains to produce nutrient biodegradable plant pot | Jarupan L., Kruakam C., Bumbudsanpharoke N. | 2023 | Journal of Material Cycles and Waste Management | 2 |
| 38 | Enhanced Preservation Functionality of Bioplastic Materials for Sustainable Food Packaging | Harnkarnsujarit N., Leelaphiwat P., Bumbudsanpharoke N., Wongphan P. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 277-284 | 0 |
| 39 | Investigation of iridescent behavior of chiral nematic cellulose nanocrystal film in response to controlled humidity and temperature | Bumbudsanpharoke N., Ko S. | 2017 | International Conference on Nanotechnology for Renewable Materials 2017,
1, pp. 153-164 | 0 |
| 40 | Influence of synthesis temperature on the active performance of doped‑carbon dots embedded in polyvinyl alcohol and their potential for active food packaging | Thanawutthiphong P., Kaewpetch T., Wanmolee W., Ko S., Bumbudsanpharoke N. | 2025 | Food Research International,
205, 115999 | 0 |