# | Document title | Authors | Year | Source | Cited by |
1 | Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations | Bumbudsanpharoke N., Ko S. | 2015 | Journal of Food Science 80(5),pp. R910-R923 | 243 |
2 | Applications of nanomaterials in food packaging | Bumbudsanpharoke N., Choi J., Ko S. | 2015 | Journal of Nanoscience and Nanotechnology 15(9),pp. 6357-6372 | 91 |
3 | Nanoclays in food and beverage packaging | Bumbudsanpharoke N., Ko S. | 2019 | Journal of Nanomaterials 2019 | 66 |
4 | Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging | Leelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N. | 2022 | Food Chemistry 369 | 52 |
5 | Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread | Bumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N. | 2022 | Food Control 132 | 51 |
6 | Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film | Bumbudsanpharoke N., Choi J., Park H., Ko S. | 2019 | Food Packaging and Shelf Life 20 | 37 |
7 | Optical response of photonic cellulose nanocrystal film for a novel humidity indicator | Bumbudsanpharoke N., Kwon S., Lee W., Ko S. | 2019 | International Journal of Biological Macromolecules 140,pp. 91-97 | 36 |
8 | Nanomaterial-based optical indicators: Promise, opportunities, and challenges in the development of colorimetric systems for intelligent packaging | Bumbudsanpharoke N., Ko S. | 2019 | Nano Research 12(3),pp. 489-500 | 27 |
9 | Study of humidity-responsive behavior in chiral nematic cellulose nanocrystal films for colorimetric response | Bumbudsanpharoke N., Lee W., Chung U., Ko S. | 2018 | Cellulose 25(1),pp. 305-317 | 26 |
10 | The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packaging | Bumbudsanpharoke N., Ko S. | 2018 | International Journal of Biological Macromolecules 107,pp. 1782-1791 | 21 |
11 | Novel LDPE-riboflavin composite film with dual function of broad-spectrum light barrier and antimicrobial activity | Orsuwan A., Kwon S., Bumbudsanpharoke N., Ko S. | 2019 | Food Control 100,pp. 176-182 | 16 |
12 | Influence of montmorillonite nanoclay content on the optical, thermal, mechanical, and barrier properties of low-density polyethylene | Bumbudsanpharoke N., Lee W., Choi J., Park S., Kim M., Ko S. | 2017 | Clays and Clay Minerals 65(6),pp. 387-397 | 15 |
13 | Facile Biosynthesis and Antioxidant Property of Nanogold-Cellulose Fiber Composite | Bumbudsanpharoke N., Choi J., Park I., Ko S. | 2015 | Journal of Nanomaterials 2015 | 14 |
14 | A comprehensive feasibility study on the properties of LDPE-Ag nanocomposites for food packaging applications | Bumbudsanpharoke N., Lee W., Ko S. | 2018 | Polymer Composites 39(9),pp. 3178-3186 | 9 |
15 | Packaging technology for home meal replacement: Innovations and future prospective | Bumbudsanpharoke N., Ko S. | 2022 | Food Control 132 | 9 |
16 | In-situ Green Synthesis of Gold Nanoparticles using Unbleached Kraft Pulp | Bumbudsanpharoke N., Ko S. | 2015 | BioResources 10(4),pp. 6428-6441 | 8 |
17 | In situ bio-inspired synthesis of gold nanoparticles on cellulose fiber | Bumbudsanpharoke N., Choi J., Ko S. | 2016 | Journal of Nanoscience and Nanotechnology 16(7),pp. 7479-7484 | 7 |
18 | Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion | Kaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Bioscience 51 | 6 |
19 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers 14(18) | 6 |
20 | Potential Use of Oil Palm Fronds for Papermaking and Application as Molded Pulp Trays for Fresh Product under Simulated Cold Chain Logistics | Jarupan L., Hunsa-Udom R., Bumbudsanpharoke N. | 2022 | Journal of Natural Fibers 19(7),pp. 2772-2784 | 5 |
21 | Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products | Promhuad K., Bumbudsanpharoke N., Wadaugsorn K., Sonchaeng U., Harnkarnsujarit N. | 2022 | Polymers 14(24) | 3 |
22 | Effect of high-pressure food processing on selected flexible packaging: Structure, physicochemical properties, and migration | Bumbudsanpharoke N., Jinkarn T. | 2022 | Journal of Food Engineering 321 | 3 |
23 | Nanotechnology in functional and active food packaging | Chinsirikul W., Hararak B., Chonhenchob V., Bumbudsanpharoke N., Sane A. | 2020 | Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine ,pp. 405-441 | 2 |
24 | Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging | Sonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N. | 2022 | Polymers 14(23) | 2 |
25 | A Facile Green Fabrication and Characterization of Cellulose-Silver Nanoparticle Composite Sheets for an Antimicrobial Food Packaging | Kwon S., Lee W., Choi J.W., Bumbudsanpharoke N., Ko S. | 2021 | Frontiers in Nutrition 8 | 2 |
26 | Investigation of iridescent behavior of chiral nematic cellulose nanocrystal film in response to controlled humidity and temperature | Bumbudsanpharoke N., Ko S. | 2017 | International Conference on Nanotechnology for Renewable Materials 2017 1,pp. 153-164 | 0 |
27 | Effect of Repeated Contact to Food Simulants on the Chemical and Functional Properties of Nano ZnO Composited LDPE Films for Reusable Food Packaging | Lee W., Bumbudsanpharoke N., Gawk G.H., Oh J.M., Ko S. | 2023 | Polymers 15(1) | 0 |
28 | Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging | Bumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S. | 2023 | Food Packaging and Shelf Life 37 | 0 |
29 | Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice | Wongphan P., Nampanya P., Chakpha W., Promhuad K., Laorenza Y., Leelaphiwat P., Bumbudsanpharoke N., Sodsai J., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life 37 | 0 |
30 | Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film | Bumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S. | 2023 | Packaging Technology and Science
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