| # | Document title | Authors | Year | Source | Cited by |
| 1 | Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review | Basbasan A.J., Hararak B., Winotapun C., Wanmolee W., Leelaphiwat P., Boonruang K., Chinsirikul W., Chonhenchob V. | 2022 | Food Packaging and Shelf Life,
34, 100969 | 47 |
| 2 | Antifungal effect of poly(lactic acid) films containing thymol and R-(-)-carvone against anthracnose pathogens isolated from avocado and citrus | Boonruang K., Kerddonfag N., Chinsirikul W., Mitcham E., Chonhenchob V. | 2017 | Food Control,
78, pp. 85-93 | 44 |
| 3 | Lignin Nanoparticles for Enhancing Physicochemical and Antimicrobial Properties of Polybutylene Succinate/Thymol Composite Film for Active Packaging | Basbasan A.J., Hararak B., Winotapun C., Wanmolee W., Chinsirikul W., Leelaphiwat P., Chonhenchob V., Boonruang K. | 2023 | Polymers,
15(4), 989 | 36 |
| 4 | Application of lignin nanoparticles in polybutylene succinate based antifungal packaging for extending the shelf life of bread | Moe N.C., Basbasan A.J., Winotapun C., Hararak B., Wanmolee W., Suwanamornlert P., Leelaphiwat P., Boonruang K., Chinsirikul W., Chonhenchob V. | 2023 | Food Packaging and Shelf Life,
39, 101127 | 34 |
| 5 | Comparison of various packaging films for mango export | Boonruang K., Chonhenchob V., Singh S., Chinsirikul W., Fuongfuchat A. | 2012 | Packaging Technology and Science,
25(2), pp. 107-118 | 34 |
| 6 | Antifungal Poly(lactic acid) Films Containing Thymol and Carvone | Boonruang K., Chinsirikul W., Hararak B., Kerddonfag N., Chonhenchob V. | 2016 | MATEC Web of Conferences,
67, 06107 | 27 |
| 7 | Data-informed design of active biodegradable packaging for mangoes: Modelling, microperforation, and shelf life performance | Basbasan A.J., Basbasan A.J., Ananphadung T., Hararak B., Winotapun C., Leelaphiwat P., Boonruang K., Wadaugsorn K., Nuamduang P., Mahajan P., Chonhenchob V. | 2025 | Food Packaging and Shelf Life,
52, 101628 | 1 |
| 8 | Influence of postharvest storage conditions on physiological responses, bioactive compounds, and antibacterial activity of fresh thyme (Thymus vulgaris) | Xylia P., Chrysargyris A., Thussagunpanit J., Boonruang K., Zengin G., Tzortzakis N. | 2026 | European Food Research and Technology,
252(9), 316 | 0 |
| 9 | Development of Antifungal Film Incorporated with Lignin Nanoparticles for Mango Packaging and Distribution | Ananphadung T., Hararak B., Winotapun C., Boonruang K., Leelaphiwat P., Chinsirikul W., Chonhenchob V. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 77-83 | 0 |
| 10 | Antimicrobial Activity of Biodegradable Lignin Nanoparticles in Polyvinyl Alcohol-Based Film Against Major Spoilage Microorganisms of Mango Fruit | Basbasan A., Hararak B., Winotapun C., Boonruang K., Leelaphiwat P., Chinsirikul W., Chonhenchob V. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022,
pp. 51-59 | 0 |