Journal

Article
Physico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatments
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 09505423)
Volume
49
Issue
9
Year
กันยายน 2014
Page
2067-2075
Class
นานาชาติ
DOI
10.1111/ijfs.12515
Related Link
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