# | Document title | Authors | Year | Source | Cited by |
1 | Whey protein-okra polysaccharide fraction blend edible films: Tensile properties, water vapor permeability and oxygen permeability | Prommakool A., Sajjaanantakul T., Janjarasskul T., Krochta J. | 2011 | Journal of the Science of Food and Agriculture 91(2),pp. 362-369 | 25 |
2 | Effect of germination on total phenolic content and antioxidant properties of 'Hang' rice | Phattayakorn K., Pajanyor P., Wongtecha S., Prommakool A., Saveboworn W. | 2016 | International Food Research Journal 23(1),pp. 406-409 | 8 |
3 | The storage stability of anthocyanins in Mao (Antidesma thwaitesianum Müll. Arg.) juice and concentrate | Prommakool A., Phattayakorn K. | 2016 | MATEC Web of Conferences 62 | 1 |