| # | Document title | Authors | Year | Source | Cited by |
| 1 | Whey protein-okra polysaccharide fraction blend edible films: Tensile properties, water vapor permeability and oxygen permeability | Prommakool A., Sajjaanantakul T., Janjarasskul T., Krochta J. | 2011 | Journal of the Science of Food and Agriculture
91(2),pp. 362-369 | 32 |
| 2 | Effect of germination on total phenolic content and antioxidant properties of 'Hang' rice | Phattayakorn K., Pajanyor P., Wongtecha S., Prommakool A., Saveboworn W. | 2016 | International Food Research Journal
23(1),pp. 406-409 | 12 |
| 3 | Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake | Tinchan P., Sirijariyawat A., Prommakool A., Phattayakorn K., Pheungsomphane S., Tayuan C. | 2022 | International Journal of Food Science
2022 | 2 |
| 4 | The storage stability of anthocyanins in Mao (Antidesma thwaitesianum Müll. Arg.) juice and concentrate | Prommakool A., Phattayakorn K. | 2016 | MATEC Web of Conferences
62 | 1 |
| 5 | Antibiotic Resistance of Lactic Acid Bacteria Isolated from Cambodian Fish Paste Product | Chuob S., Prommakool A., Chumnanka C., Tayuan C., Sirijariyawat A., Phattayakorn K., Savedboworn W. | 2022 | Applied Science and Engineering Progress
15(4) | 0 |