| # | Document title | Authors | Year | Source | Cited by |
| 1 | Whey protein-okra polysaccharide fraction blend edible films: Tensile properties, water vapor permeability and oxygen permeability | Prommakool A., Sajjaanantakul T., Janjarasskul T., Krochta J. | 2011 | Journal of the Science of Food and Agriculture,
91(2), pp. 362-369 | 41 |
| 2 | Effect of germination on total phenolic content and antioxidant properties of 'Hang' rice | Phattayakorn K., Pajanyor P., Wongtecha S., Prommakool A., Saveboworn W. | 2016 | International Food Research Journal,
23(1), pp. 406-409 | 21 |
| 3 | Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake | Tinchan P., Sirijariyawat A., Prommakool A., Phattayakorn K., Pheungsomphane S., Tayuan C. | 2022 | International Journal of Food Science,
2022, 5183562 | 10 |
| 4 | The storage stability of anthocyanins in Mao (Antidesma thwaitesianum Müll. Arg.) juice and concentrate | Prommakool A., Phattayakorn K. | 2016 | MATEC Web of Conferences,
62, 02006 | 2 |
| 5 | Wolffia Meat Analogues Produced by High-Moisture Extrusion: Physicochemical, Microstructure, and Textural Characteristics | Phothiset S., Sirijariyawat A., Prommakool A., Onsaard W., Aunsri N., Saenmuang S. | 2026 | Food and Bioprocess Technology,
19(2), 68 | 2 |
| 6 | The Development of Gluten-Free Brownies from Parboiled Germinated Brown Rice Flour | Khaenok C., Lumpay W., Prommakool A., Sirijariyawat A. | 2022 | Burapha Science Journal,
27(2), pp. 1393-1406 | 2 |
| 7 | Antibiotic Resistance of Lactic Acid Bacteria Isolated from Cambodian Fish Paste Product | Chuob S., Prommakool A., Chumnanka C., Tayuan C., Sirijariyawat A., Phattayakorn K., Savedboworn W. | 2022 | Applied Science and Engineering Progress,
15(4), 5581 | 1 |
| 8 | Enhanced quality and bioactive preservation of dried mangoes through intermittent hot air drying: A comparative study with continuous hot air, vacuum, and freeze-drying techniques | Saenmuang S., Phothiset S., Prommakool A., Phattayakorn K., Tayuan C., Sirijariyawat A. | 2024 | International Journal of Agricultural Technology,
20(4), pp. 1545-1560 | 1 |
| 9 | Physicochemical properties and antimicrobial activity of glucan from mushroom by-products by ultrasonic extraction compared to the conventional hot water method | Saenmuang S., Chumnanka C., Srikram A., Sirijariyawat A., Phothiset S., Prommakool A. | 2025 | Food Research,
9(6), pp. 234-243 | 0 |