| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues | Phothiset S., Charoenrein S. | 2014 | Journal of the Science of Food and Agriculture,
94(2), pp. 189-196 | 97 |
| 2 | Extraction and characterization of gelatin from black-bone chicken by-products | Saenmuang S., Phothiset S., Chumnanka C. | 2020 | Food Science and Biotechnology,
29(4), pp. 469-478 | 37 |
| 3 | Morphology and physicochemical changes in rice flour during rice paper production | Phothiset S., Charoenrein S. | 2007 | Food Research International,
40(2), pp. 266-272 | 30 |
| 4 | Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment | Sangwongchai W., Sa-ingthong N., Phothiset S., Saenubon C., Thitisaksakul M. | 2024 | International Journal of Food Properties,
27(1), pp. 532-548 | 11 |
| 5 | Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties | Sangwongchai W., Thitisaksakul M., Sriwattana N., Phothiset S., Sakloetsakun D., Dongsansuk A. | 2024 | International Journal of Food Properties,
27(1), pp. 34-52 | 7 |
| 6 | Rice Grains from Slightly Saline Field Exhibited Unchanged Starch Physicochemical Properties but Enhanced Nutritional Values | Santanoo S., Santanoo S., Sangwongchai W., Thitisaksakul M., Phothiset S., Pongdontri P., Nounjan N., Theerakulpisut P., Theerakulpisut P. | 2024 | Rice Science,
31(3), pp. 343-360 | 2 |
| 7 | Wolffia Meat Analogues Produced by High-Moisture Extrusion: Physicochemical, Microstructure, and Textural Characteristics | Phothiset S., Sirijariyawat A., Prommakool A., Onsaard W., Aunsri N., Saenmuang S. | 2026 | Food and Bioprocess Technology,
19(2), 68 | 1 |
| 8 | Physicochemical properties and antimicrobial activity of glucan from mushroom by-products by ultrasonic extraction compared to the conventional hot water method | Saenmuang S., Chumnanka C., Srikram A., Sirijariyawat A., Phothiset S., Prommakool A. | 2025 | Food Research,
9(6), pp. 234-243 | 0 |
| 9 | Enhanced quality and bioactive preservation of dried mangoes through intermittent hot air drying: A comparative study with continuous hot air, vacuum, and freeze-drying techniques | Saenmuang S., Phothiset S., Prommakool A., Phattayakorn K., Tayuan C., Sirijariyawat A. | 2024 | International Journal of Agricultural Technology,
20(4), pp. 1545-1560 | 0 |
| 10 | Effect of microwave-assisted magnesium oxide blanching and hybrid drying on color retention in dried okra | Potisate Y., Phothiset S., Sansawat T. | 2026 | International Journal of Food Properties,
29(1), 2595776 | 0 |