| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues | Phothiset S., Charoenrein S. | 2014 | Journal of the Science of Food and Agriculture
94(2),pp. 189-196 | 77 |
| 2 | Morphology and physicochemical changes in rice flour during rice paper production | Phothiset S., Charoenrein S. | 2007 | Food Research International
40(2),pp. 266-272 | 26 |
| 3 | Extraction and characterization of gelatin from black-bone chicken by-products | Saenmuang S., Phothiset S., Chumnanka C. | 2020 | Food Science and Biotechnology
29(4),pp. 469-478 | 19 |
| 4 | Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties | Sangwongchai W., Thitisaksakul M., Sriwattana N., Phothiset S., Sakloetsakun D., Dongsansuk A. | 2024 | International Journal of Food Properties
27(1),pp. 34-52 | 1 |
| 5 | Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment | Sangwongchai W., Sa-ingthong N., Phothiset S., Saenubon C., Thitisaksakul M. | 2024 | International Journal of Food Properties
27(1),pp. 532-548 | 0 |