| # | Document title | Authors | Year | Source | Cited by |
| 1 | Extraction and characterization of gelatin from black-bone chicken by-products | Saenmuang S., Phothiset S., Chumnanka C. | 2020 | Food Science and Biotechnology,
29(4), pp. 469-478 | 27 |
| 2 | Evaluation of Models for Spinach Respiratory Metabolism Under Low Oxygen Atmospheres | Saenmuang S., Al-Haq M., Samarakoon H., Makino Y., Kawagoe Y., Oshita S. | 2012 | Food and Bioprocess Technology,
5(5), pp. 1950-1962 | 22 |
| 3 | A New Spinach Respiratory Prediction Method Using Particle Filtering Approach | Saenmuang S., Aunsri N. | 2019 | IEEE Access,
7, pp. 131559-131566, 8835010 | 14 |
| 4 | Particle size distribution of nano-mist in a spinach-storage atmosphere and its effect on respiration and qualities | Saenmuang S., Al-Haq M., Al-Haq M., Makino Y., Kawagoe Y., Oshita S. | 2012 | Journal of Food Engineering,
112(1-2), pp. 69-77 | 9 |
| 5 | The effect of moisture content, temperature and variety on specific heat of edible-wild mushrooms: Model construction and analysis | Saenmuang S., Sirijariyawat A., Aunsri N. | 2017 | Engineering Letters,
25(4), pp. 446-454, EL_25_4_12 | 8 |
| 6 | The combined effect of calcium, pectin methylesterase and mild heat on frozen mango quality | Sirijariyawat A., Ngamchuachit P., Boonnattakorn R., Saenmuang S. | 2018 | AIMS Agriculture and Food,
3(4), pp. 455-466 | 1 |
| 7 | Impact of encapsulation techniques on the viability of Bifidobacterium longum and Streptococcus thermophilus | Chumnanka C., Phattayakorn K., Saenmuang S. | 2021 | International Journal of Agricultural Technology,
17(4), pp. 1317-1328 | 0 |
| 8 | Enhanced quality and bioactive preservation of dried mangoes through intermittent hot air drying: A comparative study with continuous hot air, vacuum, and freeze-drying techniques | Saenmuang S., Phothiset S., Prommakool A., Phattayakorn K., Tayuan C., Sirijariyawat A. | 2024 | International Journal of Agricultural Technology,
20(4), pp. 1545-1560 | 0 |