| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake | Tinchan P., Sirijariyawat A., Prommakool A., Phattayakorn K., Pheungsomphane S., Tayuan C. | 2022 | International Journal of Food Science
2022 | 6 |
| 2 | Antibiotic Resistance of Lactic Acid Bacteria Isolated from Cambodian Fish Paste Product | Chuob S., Prommakool A., Chumnanka C., Tayuan C., Sirijariyawat A., Phattayakorn K., Savedboworn W. | 2022 | Applied Science and Engineering Progress
15(4) | 1 |
| 3 | Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage | Tayuan C., Ruksagul N., Sriputhong R. | 2016 | International Food Research Journal
23(2),pp. 889-893 | 1 |
| 4 | Enhanced quality and bioactive preservation of dried mangoes through intermittent hot air drying: A comparative study with continuous hot air, vacuum, and freeze-drying techniques | Saenmuang S., Phothiset S., Prommakool A., Phattayakorn K., Tayuan C., Sirijariyawat A. | 2024 | International Journal of Agricultural Technology
20(4),pp. 1545-1560 | 0 |