| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study | Kirtil E., Oztop M., Sirijariyawat A., Ngamchuachit P., Ngamchuachit P., Barrett D., McCarthy M. | 2014 | Food Research International,
66, pp. 409-416 | 43 |
| 2 | Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion | Sirijariyawat A., Charoenrein S., Barrett D. | 2012 | Journal of the Science of Food and Agriculture,
92(13), pp. 2581-2586 | 42 |
| 3 | Freezing characteristics and texture variation after freezing and thawing of four fruit types | Sirijariyawat A., Charoenrein S. | 2012 | Songklanakarin Journal of Science and Technology,
34(5), pp. 517-523 | 23 |
| 4 | Texture and pectin content of four frozen fruits treated with calcium | Sirijariyawat A., Sirijariyawat A., Charoenrein S. | 2014 | Journal of Food Processing and Preservation,
38(3), pp. 1346-1355 | 10 |
| 5 | The effect of moisture content, temperature and variety on specific heat of edible-wild mushrooms: Model construction and analysis | Saenmuang S., Sirijariyawat A., Aunsri N. | 2017 | Engineering Letters,
25(4), pp. 446-454, EL_25_4_12 | 8 |
| 6 | Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake | Tinchan P., Sirijariyawat A., Prommakool A., Phattayakorn K., Pheungsomphane S., Tayuan C. | 2022 | International Journal of Food Science,
2022, 5183562 | 6 |
| 7 | Antibiotic Resistance of Lactic Acid Bacteria Isolated from Cambodian Fish Paste Product | Chuob S., Prommakool A., Chumnanka C., Tayuan C., Sirijariyawat A., Phattayakorn K., Savedboworn W. | 2022 | Applied Science and Engineering Progress,
15(4), 5581 | 1 |
| 8 | The combined effect of calcium, pectin methylesterase and mild heat on frozen mango quality | Sirijariyawat A., Ngamchuachit P., Boonnattakorn R., Saenmuang S. | 2018 | AIMS Agriculture and Food,
3(4), pp. 455-466 | 1 |
| 9 | Enhanced quality and bioactive preservation of dried mangoes through intermittent hot air drying: A comparative study with continuous hot air, vacuum, and freeze-drying techniques | Saenmuang S., Phothiset S., Prommakool A., Phattayakorn K., Tayuan C., Sirijariyawat A. | 2024 | International Journal of Agricultural Technology,
20(4), pp. 1545-1560 | 0 |