| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antimicrobial activity of edible electrospun chitosan/cellulose acetate/gelatin hybrid nanofiber mats incorporating eugenol | Somsap J., Kanjanapongkul K., Chancharoonpong C., Supapvanich S., Tepsorn R. | 2019 | Current Applied Science and Technology
19(3),pp. 235-247 | 12 |
| 2 | Effect of Black Bean Koji Enzyme on Fermentation, Chemical Properties and Biogenic Amine Formation of Fermented Fish Sauce | Chancharoonpong C., Hsieh P.C. | 2022 | Journal of Aquatic Food Product Technology
31(3),pp. 259-270 | 5 |
| 3 | Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish | Det-udom R., Settachaimongkon S., Chancharoonpong C., Suphamityotin P., Suriya A., Prakitchaiwattana C. | 2022 | Food Science and Technology International
| 3 |
| 4 | Novel and simplified method of producing microbial calcite powder for clayey soil stabilization | Prongmanee N., Horpibulsuk S., Horpibulsuk S., Dulyasucharit R., Noulmanee A., Boueroy P., Chancharoonpong C. | 2023 | Geomechanics for Energy and the Environment
35 | 3 |
| 5 | Determination of biological safety profile and nutritional composition of cattle small intestinal digesta (“Pia”), a traditional food ingredient in Northeastern Thailand | Chancharoonpong C., Chumnanka C., Wongpanit K., Jittapalapong S., Boonpawa R. | 2023 | Agriculture and Natural Resources
57(1),pp. 21-30 | 0 |