| # | Document title | Authors | Year | Source | Cited by |
| 1 | Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract | Lokaewmanee K., Yamauchi K., Komori T., Saito K. | 2011 | Journal of Poultry Science,
48(1), pp. 25-32 | 43 |
| 2 | Effects on egg yolk colour of paprika or paprika combined with marigold flower extracts | Lokaewmanee K., Yamauchi K., Komori T., Saito K. | 2009 | Italian Journal of Animal Science,
9(4), pp. 356-359 | 35 |
| 3 | Effects of dietary red pepper on egg yolk colour and histological intestinal morphology in laying hens | Lokaewmanee K., Yamauchi K., Okuda N. | 2013 | Journal of Animal Physiology and Animal Nutrition,
97(5), pp. 986-995 | 27 |
| 4 | Effects of fermented plant product on growth performance, some blood variables, carcase characteristics, and intestinal histology in broilers | Lokaewmanee K., Yamauchi K., Thongwittaya N. | 2012 | British Poultry Science,
53(2), pp. 215-223 | 23 |
| 5 | Effects of dietary mulberry leaves (Morus alba L.) on egg yolk color | Lokaewmanee K., Mompanuon S., Khumpeerawat P., Yamauchi K. | 2009 | Journal of Poultry Science,
46(2), pp. 112-115 | 18 |
| 6 | Eggshell quality, eggshell structure and small intestinal histology in laying hens fed dietary pantoea-6® and plant extracts | Lokaewmanee K., Yamauchi K., Komori T., Saito K. | 2014 | Italian Journal of Animal Science,
13(2), pp. 332-339 | 18 |
| 7 | Enhancement of egg yolk color by paprika combined with a probiotic | Lokaewmanee K., Yamauchi K., Komori T., Saito K. | 2011 | Journal of Applied Poultry Research,
20(1), pp. 90-94 | 11 |
| 8 | Laying hen performance, feed economy, egg quality and yolk fatty acid profiles from laying hens fed live black soldier fly larvae | Lokaewmanee K., Suttibak S., Sukthanapirat R., Sriyoha R., Chanasakhatana N., Baotong S., Trithalen U. | 2023 | Czech Journal of Animal Science,
68(4), pp. 169-177 | 8 |
| 9 | Storage stability of khaki campbell duck (Anas platyrhynchos domesticus) eggs at room temperature | Lokaewmanee K. | 2017 | International Journal of Poultry Science,
16(10), pp. 393-402 | 4 |
| 10 | Mao pomace on carcass and meat quality of broiler | Lokaewmanee K., Promdee P. | 2018 | International Journal of Poultry Science,
17(5), pp. 221-228 | 4 |
| 11 | Effects of mao pomace powder as a dietary supplement on the production performance and egg quality in laying hens | Lokaewmanee K. | 2016 | International Journal of Poultry Science,
15(4), pp. 139-143 | 3 |
| 12 | Digestibility and metabolizable energy values of processed cassava chips for growing and finishing pigs | Lokaewmanee K., Kanto U., Juttupornpong S., Yamauchi K. | 2011 | Tropical Animal Health and Production,
43(2), pp. 377-381 | 2 |
| 13 | Carcass and meat quality of broiler chickens reared on herb residues | Lokaewmanee K., Sirival R. | 2022 | Journal of the Indonesian Tropical Animal Agriculture,
47(3), pp. 204-214 | 2 |
| 14 | The Effects of Dietary Maoberry (Antidesma sp.) Pomace Supplementation on Broiler Growth Performance, Blood Parameters, Carcass Quality and Intestinal Histology | Lokaewmanee K., Seedarak K. | 2021 | Indian Journal of Animal Research,
55(12), pp. 1454-1460 | 1 |