| # | Document title | Authors | Year | Source | Cited by |
| 1 | Factors affecting gene expression associated with the skin color of black-bone chicken in Thailand | Khumpeerawat P., Duangjinda M., Phasuk Y. | 2021 | Poultry Science,
100(11), 101440 | 22 |
| 2 | Effects of dietary mulberry leaves (Morus alba L.) on egg yolk color | Lokaewmanee K., Mompanuon S., Khumpeerawat P., Yamauchi K. | 2009 | Journal of Poultry Science,
46(2), pp. 112-115 | 18 |
| 3 | Carnosine content and its association with carnosine-related gene expression in breast meat of thai native and black-bone chicken | Khumpeerawat P., Duangjinda M., Phasuk Y. | 2021 | Animals,
11(7), 1987 | 7 |
| 4 | EFFECT OF TYPE OF TREATED RICE STRAW ON RUMINAL FERMENTATION CHARACTERISTIC AND CELLILOLYTIC BACTERIA OF SWAMP BUFFALO | Khejornsart P., Jantanam T., Meenongyai W., Khumpeerawat P. | 2021 | Buffalo Bulletin,
40(4), pp. 599-608 | 3 |
| 5 | Using non-linear models to describe growth curves for Thai black-bone chickens | Plaengkaew S., Khumpeerawat P., Stalder K.J. | 2021 | Agriculture and Natural Resources,
55(6), pp. 1049-1056 | 2 |
| 6 | Genetic parameter estimates for alternative growth traits and their relationship with the absolute and relative growth rates of Thai black-bone chickens | Plaengkaew S., Khumpeerawat P., Stalder K.J. | 2022 | Asia-Pacific Journal of Science and Technology,
27(5), APST-27-05-11 | 0 |
| 7 | Aging time influences fatty acid profiles and volatile compounds in cooked Thai native beef | Meenongyai W., Kaewka K., Wongpanit K., Phongkaew P., Khejornsart P., Khumpeerawat P., Stelzleni A.M. | 2025 | Journal of Advanced Veterinary and Animal Research,
12(1), pp. 179-191 | 0 |