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 ผลงานตีพิมพ์ในวารสารวิชาการComparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated celluloseผู้แต่ง: Sirada Sungsinchai,  Dr.CHALIDA NIAMNUY, Associate Professor , Dr.Anusorn Seubsai, Associate Professor , Dr.Paweena Prapainainar, Associate Professor, Pattra Wattanapan, Wasina Thakhiew, Vijaya Raghavan, Sakamon Devahastin, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการHydrolyzed rice glutelin as plant-based emulsifier to reduce tween in emulsion facing process stresses and its application in coconut milkผู้แต่ง:Phakthawat, K., Shen, P., Ranathunga, A., Dr.Utai Klinkesorn, Associate Professor , Dr.Prisana Suwannaporn, Associate Professor , วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการInfluence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil-in-Water Emulsions: Whey Protein, Gum Arabic, and Modified Starchผู้แต่ง:รัชนี เจริญ, Dr.Anuvat Jangchud, Associate Professor , Dr.Kamolwan Jangchud, Associate Professor , Dr.Thepkunya Harnsilawat, Assistant Professor , Dr.Onanong Naivikul, Professor , David Julian McClements, วารสาร:  
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การประชุมวิชาการผลของการใช้สารเสริมอิมัลซิไฟเออร์ในอาหารที่มีระดับพลังงานแตกต่างกันต่อประสิทธิภาพการเจริญเติบโต คุณภาพซาก และค่าพลังงานที่ใช้ประโยชน์ได้ในไก่เนื้อ (2023)ผู้แต่ง:กษมา สุทธิลักษณ์, Dr.Chaiyapoom Bunchasak, Professor , Dr.Phongthorn Kongmun, Assistant Professor , Dr.K.Teepalak Rangubhet, Assistant Professor , Mr.Sombat Prasongsook, Dr.Theerawit Poeikhampha, Associate Professor , การประชุมวิชาการ: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effect of an Exogenous Emulsifier on Growth Performance in Weanling Pigs) ผู้เขียน:ปรียพันธุ์ อุดมประเสริฐ, ดร.ธีระ รักความสุข, รองศาสตราจารย์ สื่อสิ่งพิมพ์:pdf AbstractA trial involving 1,885 weanling pigs (24 d of age) was conducted to determine if an exogenous emulsifier, glyceryl polyethyleneglycol ricinoleate (Bredol?), would improve growth performance and prevent deterioration of fat in the diets in a three-phase starter feeding regime. Creep diet was fed from d 0 to 7, Nursery 1 diet from d 7 to 21 and Nursery 2 diet from d 21 to 35 post-weaning. Five percents of crude soybean oil were added to all diets. Bredol? was homogenized with the fat source prior to mixing with the treatment diets. Diets were mixed every other day and samples were sent to the laboratory within 2 days after mixing for determination of lipid oxidation. Lipid oxidation was measured in mg malonaldehyde per g of sample. Pigs were randomly allocated into 145 pens, each of 13 pigs. Pen was considered the experimental unit. There were 73 pens for the control group and 72 pens for the treatment group. Pigs were fed to appetite 6-8 times per day using feed trough and had ad libitum access to one waterer per pen. The body weight of each pig was recorded when moving in (weaning weight) and out of the nursery and the feed intake was recorded daily on a pen basis. The average daily gain and feed conversion ratios of pigs fed Bredol? treated diets were improved by 19.65 gm/day ( P = 0.0129) and 0.06 (P = 0.0048) respectively. Average lipid oxidations in the Bredol? treated diets measured 2 and 7 days after mixing were lower than in the control diets (P = 0.0000). These results demonstrated that addition of Bredol? to diets for weanling pigs improved growth performance and reduced deterioration of fat in the diets. |
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